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Just finished reading How It All Began: A Novelby Penelope Lively. I find it hard to describe this book – it’s wonderful. I loved it. But describing it is perplexing. The title relates to one of the characters, a woman of a certain age, who is mugged, and has to go live with her daughter and son in law for awhile since she’s stuck with crutches and has mobility problems. That starts the cavalcade of events that spread around her, with the characters. And she knows nothing whatsoever about them, hardly. They’re all somewhat inter-related (not much family, but mostly by circumstance) and they all get into some rather logical and some peculiar relationships. You engage  with each and every one of them; at least I sure did; and was trying to tell some of them to back away from what they were about to do. Or “be careful;” or “don’t go there.” That kind of thing. There is nothing insidious, no mystery involved – it’s all about these people and what happens to them. I was sad when the book was finished. The author, Lively, does add a chapter at the end – I wonder if it wasn’t part of the master plan – that kind of tidies up everything, and you get to see all of the characters move on with their lives, happy or not, but mostly happy. Really enjoyed the book. Am not sure it would be a good book club read, as the only thing to discuss are the characters themselves. Lively paints these characters well; you can just picture them as they get themselves in and out of relationship mischief.

The Last Midwife: A Novel by Sandra Dallas. It’s a very, very good read. It tells the story of an older married woman who lives in a small mining town in the Colorado rockies (this is the mid-1800’s), and is well known by all because she’s the only midwife in the area. Often people can’t pay her anything, or very little for her days of service with little or no rest or food. Suddenly, a couple accuse her of strangling their infant (she arrived after the birth, actually). Hence the story is about how this small town rallies or rails for or against Gracy. She didn’t commit the crime, but not everyone can be convinced since the father is a wealthy man in the area who carries a lot of clout. There’s plenty of relationship issues here, which make really great fodder for a novel. And there are plenty of characters in the book that you’ll love or hate. Some secrets get dredged up too. Oh, such a good read.

On my recent road trip, I visited one of my local libraries and borrowed 5 books on tape. We listened to 3 of them. I’m a big fan of Craig Johnson, the author of a series of mysteries taking place in Wyoming, and a TV series on Netflix called Longmire. This book, A Serpent’s Tooth: A Longmire Mystery was really complex. Hard to explain, but it’s about graft and greed and oil. Worth reading, for sure. Also read Stone Kiss by Faye Kellerman, another complex mystery about Lt Decker, an LA cop who journeys to NYC to help out his family when a murder occurs. Lots of violence in this one.  Not particularly a fav book, I’d venture. Then read Leaving Time: A Novel by Jodi Picoult. I’ve read most of her books – always very riveting. In this book, you’ll learn a whole lot about elephants since the protagonist in it is a young girl whose mother disappeared when she was quite young. Her parents ran an elephant sanctuary in New Hampshire. In the ensuing years, Jenna has tried to find clues as to her mother’s whereabouts because she just cannot believe her mother would have up and abandoned her. There are a whole cast of characters (her mother, her father, employees at the sanctuary, a cop or two, and a psychic). All play fairly prominent roles. Fascinating book – I really liked it, almost as much for the education about the behavior of elephants as about the mystery. A great read.

Also on the trip, I read a book (on Kindle) for one of my book clubs, The Swans of Fifth Avenue: A Novel by Melanie Benjamin. It’s about the relationship between Truman Capote and his “swans,” a group of middle-aged high society ladies, and specifically Beth Paley. I don’t know whether to recommend this book or not. Truman Capote was not a nice man, although the whole novel (vs. non-fiction, which this is not) is conjured from speculation about the years Truman was kind of adopted by the group of women. He cared about all of them (most were married/divorced, and wealthy) but in the end he betrays them all by writing a novella about their secrets, their marriages, their affairs (theirs or their spouses, information they’d all shared with him, thinking he could be trusted with their innermost secrets). It was scandalous, and yes, all that part is true. I finished the book, but almost felt like I’d read a “dirty book.” There is no graphic detail in this book – it’s just what Capote did to destroy these women, supposedly his dear, darling “swans.” He was the villain in the book, and in his old age . . . well, I won’t spoil the story if you’re interested in reading it.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Beverages, on November 7th, 2017.

raspberry_limoncello_prosecco1

A very refreshing drink you could enjoy any time of year.

Sara_375Hi everyone – this is Carolyn’s daughter Sara . . . I’ve always envied Mom for her ability to share her passion of cooking with all of you. I tend to cook for friends and family only; well mostly baking really. So I consider myself a bit of a sugar snob. However, the recipe I want to share comes from a (very) impolite invite of myself to my brother’s house for dinner.

Typical of my family, there was amazing food made by all of us. So naturally, I had to come up with something just as spectacular. And since I was a last minute invite, dessert had already been assigned. I had just finished making a batch of Limoncello (recipe by Giada De Laurentiis) so I found this wonderfully refreshing cocktail to serve on a hot California day. It’s light, fanciful and yet had enough tartness that the men drank it too. I absolutely loved it! I did alter it minutely by adding fresh raspberries. I always choose fresh when I have the option.

This drink (from a blog called DamnDelicious) was so yummy that my sister-in-law Karen sent me a picture of them sharing another drink the following day! That’s when you know a recipe is good. When another person (and fabulous cook) makes it.

What’s GOOD: EASY! Portable! A little tart and sweet at the same time. I think all of us who enjoyed it that day will have it again. So, if you have lemon trees, make some limoncello, so you can!

What’s NOT: nothing at all.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

* Exported from MasterCook *

Rasberry Limoncello Prosecco

Recipe By: Damn Delicious blog, 2014
Serving Size: 6

3 cups Prosecco — chilled
1 cup limoncello — chilled
1 cup raspberries — frozen or fresh
6 sprigs fresh mint

1. In a large pitcher, whisk together prosecco and limoncello.
2. Serve over raspberries, garnished with mint.
3. Note: alternately, you can just add raspberries to the bottom of a cocktail glass, add 1/4 cup limoncello in each glass, and top off with about 1/2 cup of Prosecco.
Per Serving: 156 Calories; trace Fat (1.8% calories from fat); trace Protein; 18g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 2mg Sodium.

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  1. Toffeeapple

    said on November 7th, 2017:

    How very pleasant to meet you Sara.

    I shall wait until next summer before I attempt that drink, it is very cold, grey and wet here in England and we are in need of something warming.

    I will give Sara the message – for now I have to do all the background stuff on the blog. Yes, am sure she understands about waiting until summer. One summer, when Sara was still in college, we took both her and her brother to England & Ireland. We stopped in Ilminster to visit with the couple we’d met some years before (they’re both gone now) and sat in their lovely back yard and had Pimm’s Cup. Pamela had bought fresh raspberries and cucumber and had the special little picks that are floated in a Pimm’s. Sara’s never forgotten that. She enjoyed the drink, although she rarely drinks alcohol. But she LOVES this prosecco cocktail. . . carolyn t (for Sara)

  2. Jean

    said on November 7th, 2017:

    Our lemons are just starting to ripen here in Arizona, and my husband always makes limoncello. We will happily give this drink a try. I enjoy your blog and welcome to Sara. Mother/daughter team projects are great fun.

    Thank you, Jean! I will pass along your comments to daughter Sara. I really loved the drink – I wanted to have 2, but since I was driving us back south, I opted not to. My Meyer lemons are just barely starting to tinge yellow, so I’ll have a bumper crop in another couple of months and I’ll be trying it too! . . . carolyn t (for Sara)

  3. hddonna

    said on November 8th, 2017:

    Hi, Sara! Nice to meet you! I always enjoy a prosecco cocktail. Have had similar ones with elderflower liqueur or Chambord. Lemon and Raspberry lovely. Will try it at our next family brunch.

    Thank you, Donna. I’ll pass along the info to Sara. . . carolyn T (for Sara)

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