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On my recent road trip, I visited one of my local libraries and borrowed 5 books on tape. We listened to 3 of them. I’m a big fan of Craig Johnson, the author of a series of mysteries taking place in Wyoming, and a TV series on Netflix called Longmire. This book, A Serpent’s Tooth: A Longmire Mystery was really complex. Hard to explain, but it’s about graft and greed and oil. Worth reading, for sure. Also read Stone Kiss by Faye Kellerman, another complex mystery about Lt Decker, an LA cop who journeys to NYC to help out his family when a murder occurs. Lots of violence in this one.  Not particularly a fav book, I’d venture. Then read Leaving Time: A Novel by Jodi Picoult. I’ve read most of her books – always very riveting. In this book, you’ll learn a whole lot about elephants since the protagonist in it is a young girl whose mother disappeared when she was quite young. Her parents ran an elephant sanctuary in New Hampshire. In the ensuing years, Jenna has tried to find clues as to her mother’s whereabouts because she just cannot believe her mother would have up and abandoned her. There are a whole cast of characters (her mother, her father, employees at the sanctuary, a cop or two, and a psychic). All play fairly prominent roles. Fascinating book – I really liked it, almost as much for the education about the behavior of elephants as about the mystery. A great read.

Also on the trip, I read a book (on Kindle) for one of my book clubs, The Swans of Fifth Avenue: A Novel by Melanie Benjamin. It’s about the relationship between Truman Capote and his “swans,” a group of aging high society ladies, and specifically Beth Paley. I don’t know whether to recommend this book or not. Truman Capote was not a nice man, although the whole novel (vs. non-fiction, which this is not) is conjured from speculation about the years Truman was kind of adopted by the group of women. He cared about all of them (most were married/divorced, wealthy women) but in the end he betrays them all by writing a novella about their secrets, their marriages, their affairs (theirs or their spouses, information they’d all shared with him, thinking he could be trusted with their innermost secrets). It was scandalous, and yes, all that part is true. I finished the book, but almost felt like I’d read a “dirty book.” There is no graphic detail in this book – it’s just what Capote did to destroy these women, supposedly his dear, darling “swans.” He was the villain in the book, and in his old age . . . well, I won’t spoil the story if you’re interested in reading it.

I’ve written up an entire blog post about this book. (It hasn’t been posted yet, but will soon.) It may be one of the best books I’ve read in a long, long time. It’s a memoir by Pat Conroy (an author I’ve long admired). He died a year or so ago – sad, that. In order to get the most out of My Reading Life, I recommend you BUY THE HARDBACK. I can’t say enough good things about this book. It’s an autobiography of sorts, but not really. He never wrote one, I don’t think, and I doubt he would ever have written one as he likely didn’t believe anyone would want to read about his (sad) life. In this memoir, he chronicles the books (and the people who recommended them) that influenced his life. Starting at his mother’s knees and continuing through influential teachers and mentors and friends. One of my book clubs read it, and I devoured it, cover to cover, with little plastic flags inserted all the way through to re-read some of the prose. Pat Conroy was a fabulous writer – he studied words from a young age and used them widely and wisely throughout his writing, but better than most authors would. He adored his mother, and hated (with venom) his aviator military father who physically abused everyone in the family, including his mother. They all took it like stoic Buddhas. I’m going to have to read Thomas Wolfe’s Look Homeward, Angel because of reading this book. I’ve never read it. Conroy says that book’s first page is the best first page of any book he ever read in his life. Wow. And maybe my book group is going to re-read Tolstoy’s War and Peace (Vintage Classics) too because of the chapter on that book. We might have to assign that to a 2-month or longer read. If you have friends or family who are avid readers, this would make a great gift, this book, My Reading Life. If YOU are a reader, it needs to be on your bookshelf, but in hardback, so you can go back to it and re-read his stories. It’s a series of essays, each one about a sub-section of his life. A must-have and a must-read.

Also read The Towers of Tuscany by Carol Cram. It was a bargain book through amazon or bookbub (e-book). Back in the Middle Ages women were forbidden to be artists. Their only place was in the home, caring for children and sewing and cooking. But the heroine in this book was taught to paint by her widowed artist-father (in secret, of course). When her father suddenly dies, all hell breaks loose and she must fend for herself. Much of the book takes place in Siena (and also San Gimignano) as she disguises herself as a boy in order to continue her life’s passion – painting. Very interesting story and worth reading.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Pasta, Pork, on October 28th, 2016.

First off, I have to tell you about one of my birthday gifts. I happened to mention to my daughter in law, Karen, about Rachel Ray’s pasta pot, about how it’s an elongated oval in shape so you can plunge the entire length of linguine or spaghetti or whatever long pasta you’re using and you don’t have to stand there over the steam facial trying to stuff the pasta down into the boiling water. Always seems to me like that’s problematical at times. I thought my DIL would want one for herself, since she makes pasta with some frequency for her family. I never thought she’d buy it for ME! But she did – for my daughter Sara (our birthdays are 5 days apart) and for me. Then she went shopping and bought some lovely California olive oil and several packages of long pasta and some high-end tomato sauces and wrapped it all up in cellophane and gave it to us. What a fun gift.

rachel_rays_pasta_pot

This is Rachael Ray Porcelain Enamel II Nonstick 8-Quart Covered Oval Pasta Pot with Pour Spout, Red Gradient– it’s quite long – oval in shape. Comes in 3 or 4 colors. It’s available at Amazon – click the link.

This new pot is SO great. I just LOVE LOVE the long oval shape and I made pasta last night just so I could use it and try it out. On the far side – the edge – you can barely see it, there’s a pour spout. The handles (can’t see them in the photo, sorry) have soft red covers so they don’t get too hot to handle. The pot is nonstick, though I don’t know that I’ll use it for actual cooking. It’s not a super heavy pot, not like cast iron. I was gleeful as I decided to make some pasta since I consider it a real treat.

I’ve been working on a project – it’s taken me weeks and weeks – sorting through and throwing away most of my old-old recipes that I’ve been collecting (these are clippings from numerous magazines and newspapers, 3×5 cards sometimes, a few from the early internet days and some stray cooking class recipes on which I’d made no notes whether the dishes were good, bad, etc.) since the mid-1960s. Most of them I’d never made, but they were sorted into categories and I’d rarely dip into the folders. Some of the pocket folders I haven’t touched for 5 or more years. Definitely time to do something about them. None are in my recipe software. So I’d dump out a pile of recipes – somewhere between 50-300 in each folder and standing at my kitchen island I’d start a discard pile and a few would go the other way to be input into MasterCook. In the pasta pocket folder containing about 100 recipes I saved out 5 recipes, of which this was one.

creamy_sausage_sauce_pastaThe recipe I decided to try comes from one of the Café Beaujolais (Mendocino, California) cookbooks. Don’t know which one. It called for andouille sausage or linguisa. I had regular Italian sweet sausage instead. And it might be really good with chorizo too. And I added onion which wasn’t in the original recipe. Otherwise it’s mostly Margaret Fox’s recipe. I used less cream, more cheese and maybe a few more slivered peppers.

What’s GOOD: oh my goodness, was it good. Maybe I was just over the moon at having pasta in any way, shape or form, but I loved the combo of sausage and cream – which is what Margaret Fox wrote in the original recipe, about the affinity of the two; something she’d never tried before until her husband created this dish. I used half a cup of cream for the whole dish which serves at least 3, maybe 4 small servings. So, not too bad. Loved this. I’d definitely make it again. And, it came together in a jiffy.

What’s NOT: not exactly a low calorie or low fat dish, sorry to say. It satisfied all my cravings for sausage and pasta and then some. Seems like I dirtied up a bunch of pots and pans, but really only two; it’s just that they were both big ones.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

* Exported from MasterCook *

Spicy Creamy Sausage Sauce

Recipe By: Adapted from a recipe from Cafe Beaujolais, Mendocino (from Margaret Fox, the original owner/chef)
Serving Size: 3

2 tablespoons olive oil
3/4 pound Italian sausage — cut into chunks
1/2 yellow onion — slivered
1/2 cup bell peppers — slivered
1/4 teaspoon red chili flakes
2 cloves garlic — minced
1/2 cup dry white wine
1/2 cup heavy cream
1/2 cup green onion — chopped
1/2 cup Parmigiano-Reggiano cheese — grated
1/2 cup Italian parsley — chopped
8 ounces linguine
1 teaspoon salt — for the pasta water
Save some of the cooking water

1. Set aside some of the chopped green onions and parsley for garnishing.
2. Heat a large skillet and add olive oil. Add the Italian sausage and brown well on all sides (helps develop flavors). Add onion and saute for 3-4 minutes, then add peppers and continue cooking for 2-4 minutes until onion is cooked through. Add garlic and red chili flakes and stir for about a minute. Don’t let the garlic brown.
3. Add the white wine and cook for 2-4 minutes to let the flavors marry.
4. Meanwhile, heat a large stock pot with water and add salt. Cook linguine until barely tender (al dente).
5. To the sausage pan add heavy cream, the green onions, parsley and grated cheese. Stir as you heat the sauce through.
6. Drain pasta and add to the meat mixture, stirring to combine. Add some of the pasta cooking water as needed to make the mixture fluid. Immediately serve and garnish with the reserved parsley and green onions.
Per Serving: 942 Calories; 61g Fat (59.7% calories from fat); 28g Protein; 64g Carbohydrate; 3g Dietary Fiber; 141mg Cholesterol; 1574mg Sodium.

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  1. Toffeeapple

    said on November 1st, 2016:

    If I had one of those pans, I would have to sleep in it – there would be nowhere to store it in my tiny kitchen!

    Oh, dear! But you don’t do a lot of cooking anyway, right? I’m blessed to have a very large kitchen, although that pan (which has no home in my actual kitchen) must live in my laundry room on some deep shelving that holds a whole lot of kitchen stuff I don’t use all that often. If you saw my kitchen you’d think there’s no way I’d have more stuff than would fit in all the shelves and cupboards, but I do. I suppose some day I’ll have to pare down, but I’m not ready to do that yet! . . . carolyn t

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