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Just finished reading The German Girl: A Novel by Correa. It chronicles the story of a wealthy German Jewish family in Berlin, as the Nazis arrive and make life a living hell. The family is lucky (I guess you could say this) to be allowed to purchase passage on the M.S. St. Louis, a passenger liner, to take them to “the Americas.” The destination is actually Cuba. The story is told from two voices – the teenage daughter in this story, and from a current-day distant family member who is trying to learn about her ancestry. Of the 900+ passengers on the ship, only a few were allowed to disembark since the Cuban President decided he needed more money to accept them. Most families had no money left, as the Reich had taken nearly all of their assets. The daughter and her very eccentric mother were allowed to stay in Cuba.  The remaining passengers are rejected by the U.S. too, and eventually return to Europe, where most of the Jews end up dying in concentration camps. The story goes back and forth from the 1939 journey to current day as the link between the two women is slowly revealed. I had a tough time sometimes, tracking the people in this book, but the story was very riveting. It’s based on facts about the ship (see Wikipedia link above if you’re interested). A shameful chapter in history.

Recently finished reading a magnificent historical novel. Not new. Philippa Gregory has been a favorite author of mine for a couple of decades. You may remember her most famous book, The Other Boleyn Girl, published some years ago. I thought that was a really great book. I’ve read other books by Gregory, but most recently I read The King’s Curse (The Plantagenet and Tudor Novels). The time period is the 1450s to 1541, mostly under the rule of King Henry VIII, the infamous womanizer and wife/Queen-killer. The man who cursed Rome/the Pope because he wanted his first marriage annulled because Queen Catherine couldn’t produce a living male heir. And subsequently made himself the head of the church in England in order to do so. It was a Catholic country at the time. This story (it’s fiction, but woven with intricate historical detail) is from the voice of a lady-in-waiting to Queen Catherine, Margaret of York, later titled Countess of Salisbury, but a Plantagenet in her own right (which is key to the later events in the book). Certainly I’ve read other novels over the years that dealt with Henry VIII, but not with this much breadth of info. What a wicked, sinful man he was. And did I say tyrant. Wow.  I could hardly put it down, through its nearly 600 pages. In the author’s notes at the end, she shares relatively recent medical info that suggests Henry probably suffered from a rare problem, Kell positive blood type, which can cause miscarriages, stillbirths and infant deaths IF the mother has the more common Kell negative blood type. And that in his later years, he may have had McLeod syndrome, a disease only found in Kell positive individuals. Around the age of 40 it causes physical degeneration and personality changes resulting in paranoia, depression and irrational behavior. All of those King Henry VIII had in spades. If you read the book, you might read the author’s notes (at the end) before reading the book. If you like historical fiction (I love any book about English history) you’ll just love this one. It’s interesting, though, as I think about the many books I’ve read covering this era in English history, that each book presented its hero/heroine as the most innocent and worthy individual vying for the crown of England. I remember thinking Anne Boleyn was dealt with so badly during her life (and certainly her beheading), and yet reading this book, I completely reversed my opinion. Anne Boleyn was called a wh–e by most people during the years she shared Henry’s bed. The “curse” from the title pertains to Henry’s inability or the curse on the Tudors, that caused him to fail in producing a male heir. In any case, none of Henry’s wives should have died for it – likely it was all Henry’s fault anyway. Just read this one, okay?

Also recently read News of the World: A Novel by Paulette Jiles. One of my book-reading friends said this is one of the best books she’s ever read in her life. That kind of praise required me to read it and I just LOVED it. It’s about an old man (a widower), who was a former military captain, during the 1800s, who goes from town to town to read out loud the current news of the world (yes, there WAS such a free-lance job.) Newspapers didn’t make it to small towns back then. By chance he’s asked to take a 10-year old girl to East Texas to reunite with relatives. The child had been captured by an Indian tribe as a baby (her family was killed in the raid), raised by the Kiowa and as was often the case of such children, she wants nothing to do with leaving. So the “hero” in this story has his hands full. And yet, they learn to trust each other on the journey. Reaching the destination, there are lots of complications (of course!). This book is truly a wonderful read – I didn’t want it to end. The author has a gift of description and the severe dangers and difficulties of an old (wild) west horse and wagon journey. The relationship is tender. Now I’ve got to investigate the author’s other books, of which there are many. Just read this one, too!

Winter Journey by Diane Armstrong. Have you ever read about forensic dentistry? I sure had not, so I found it fascinating reading. It’s a debut novel for the author, and what a story. Halina, an Australian, with Polish roots, specializes in this obscure profession as a forensic dentist, and is asked to go to Poland, to help identify bone (and tooth) fragments, to put to rest a sad event in the story of this small town, when many, many people (Jews) were murdered. Was it the Nazis? Or was it the local townspeople who disliked the Jews. What a tangled web of intrigue, including Halina’s own mysterious past. I really enjoyed the read. The author does a great job of developing the characters (which I always like). This is no light read if you consider the subject matter, although it IS a novel (but based on fact). Nor is it a spy thriller – it’s more just an historical novel with lots of interesting people throughout. There’s a romance thrown in too, and a whole lot of angst about the discoveries found in the mass grave. But, the subject expanded my knowledge about forensics.

The Lost Painting: The Quest for a Caravaggio Masterpiece by Jonathan Harr. I just LOVED this book. I’ve never been much of a fan of Caravaggio’s paintings, although I’ve seen plenty of them (many are extremely large) in museums around the world. His paintings were dark, often with dark subjects. But as with many of the old masters, occasionally some obscure work surfaces, perhaps credited to another artist, even, that turns out to be one done by “the” master. In this case, Caravaggio. Although this book is written as a novel (with dialogue, etc.) it’s historical through and through. It begins with two young women art scholars, in Italy, who are asked to do a research project. One thing leads to another, and to another. All true.  If you enjoy books about art – I learned some things about the paint and the canvases of the time – you’ll be intrigued as I was.

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Desserts, on September 17th, 2016.

aunt_dollys_lemon_boxmix_cake_whole

Surely there are countless other recipes – similar to this one – that abound on the ‘net – or have been passed from one person to another. Likely this one is much like the others, but it’s gosh-darned good!

It’s been awhile back and my friend Gloria gave me this recipe, from her beloved Aunt Dolly. Sometimes Gloria and I exchange recipes – this time she had jotted down a recipe on a 3×5 card and handed it to me. I remember she said, “oh, this is my Aunt Dolly’s recipe, so I left her name on it.”

aunt_dollys_lemon_boxmix_cake_cut

Anyway, this is one of those box mix cakes that uses lemon Jell-O. Did I have any? Nope! Had to make a trip to the store for that. But I had lemons (my favorite Meyer tree is still producing, and has another 10-12 on its branches), which are a necessity here. The cake mix and dry Jell-o are mixed up with eggs, water and canola oil. Into a greased bundt cake pan it goes and bakes for about 40-45 minutes.

kailey_making_lemoncakeMy grandson’s girlfriend Mary’s daughter Kailey made the cake with me. She’d never made one before, but she was swimming in the pool when it was time to take it out of the oven, so I did that part. During the last 2-3 minutes the cake was in the oven, I mixed up the drizzle (powdered sugar lemon zest and juice) and it’s slathered onto the HOT fork-poked cake. Perhaps that’s a bit different? Not sure, but the drizzle soaks right down into the cake. Once cool it’s unmolded and it’s ready to serve. We had vanilla ice cream with it. Thank you, Kailey, for helping me with the cake!

What’s GOOD: this cake is SO tender. I know that’s what I loved about it when I had it before. Plus, I love lemon juice in most anything. You can’t tell from the photo, but the drizzle soaks into the cake about 1/3 of the way, and maybe a little bit on the outside too, so those bites with the drizzle are particularly lemony. It took no time at all to mix it up.

What’s NOT: really nothing unless you’re averse to cake mixes. With a big meal to put on the table for my family, I needed to do something really easy for one part of the meal. This cake was it.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

* Exported from MasterCook *

Aunt Dolly’s Lemon Cake Mix Cake

Serving Size: 12

1 package yellow cake mix — (not with pudding in it)
3 ounces Jell-O gelatin — lemon flavored
4 large eggs
3/4 cup cold water
3/4 cup canola oil
DRIZZLE:
1 1/2 cups powdered sugar
Zest and juice of 2 lemons

1. Preheat oven to 350°F. Grease a large bundt cake pan.
2. Combine cake ingredients in a mixing bowl and using an electric mixer, mix well for at least 5 minutes.
3. Pour batter into prepared pan and place cake in the middle of the oven and bake for 40-45 minutes, or until you can see the cake pull away from the sides and/or a toothpick inserted in the middle comes out clean.
4. Meanwhile, during the last 5 minutes or so of baking, prepare the DRIZZLE: in a small bowl combine the powdered sugar, lemon zest and lemon juice until you have a thick, yet fluid mixture. Use a fork to poke holes (carefully) all over the cake (still in the pan). The cake will absorb it all. Allow to cool, then unmold the cake onto a platter.
5. Cut slices and serve with whipped cream or vanilla ice cream.
Per Serving: 415 Calories; 20g Fat (43.4% calories from fat); 5g Protein; 55g Carbohydrate; trace Dietary Fiber; 72mg Cholesterol; 333mg Sodium.

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  1. Toffeeapple

    said on September 22nd, 2016:

    I don’t think we get anything like Jello over here, at least I have never noticed it. When I do a drizzle cake, the juice, zest and sugar are gently heated in a pan and poured over the hot, punctured cake. When it cools, it makes a slight crunch on the top of the cake.

    I like the picture of Kailey being busy.

    Seriously, no Jell-O? It’s flavored (and sugared) gelatin. You probably knew what it was when you lived here? And yes, the drizzle is just like you mentioned. . . carolyn t

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