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In the Sanctuary of Outcasts: A Memoir (P.S.) – by Neil White (on my Kindle) – a really, really interesting book. It’s a memoir about the year the author spent in prison in Louisiana. About his sanctimonious attitude when he arrived there (he was convicted of kiting checks trying to keep his publishing business afloat) and what he learns during his year. But as much as it’s about his life as a prisoner, it’s more about the other residents of the prison – the last remaining lepers (Hansen’s Disease) who are provided for in the facility. Neil White is quite a character and I wondered more than once if he was ever going to “get it,” that he was greedy and egotistical. The book wasn’t published for about 10 years after his release, so at least he didn’t profit immediately by telling tales. The epilogue was so sad – listing the deaths of many of the leprosy patients and some of the inmates he came to call friends. One person at amazon commented that it was not worth reading because the author profited from his incarceration, and that he didn’t appear to have redeemed himself. I disagree – I think he did. If he didn’t, then he knows how to spin a good yarn. I choose to believe he learned a whole lot about himself and where his life took a (wrong) left turn, and that he’s trying to atone for his failings by publishing the book. You decide.

Death Comes to Pemberley- by P.D. James (on my Kindle) – if I hadn’t read about this book in the Los Angeles Times a week or so ago I’d never have pursued this book. It’s nothing even close to her wealth of books of the mystery genre. But yes, it IS a mystery (not something I normally read) but it takes place about 5 years after Pride and Prejudice leaves off. That was the hook for me. An entertaining read and a way to keep in touch with all the lovable (and not-so) characters from Jane Austen’s classic. It’s not a page-turner in the true mystery-murder style, but it’s fun to read.

Bread Alone: A Novel – by Judith Ryan Hendricks – I picked up this book at a lending library I use now and then. I have to laugh, though – the collection of books (probably numbering about 350 or so) is divided by paperback and hardback. And then by color. COLOR? I find that so ludicrous. But anyway, the title caught my eye. It’s definitely a novel, about a youngish woman who’s been a baker and a chef, but who is suddenly single. It’s about her struggle to find herself, to find a new rhythm of life. In the telling of the journey some recipes are included (baked goods, including bread-bread), which are available on the author’s website.

The Pioneer Woman: Black Heels to Tractor Wheels–A Love Story – by Ree Drummond (The Pioneer Woman) – most everyone who reads blogs knows about Ree – the Pioneer Woman, from Pawhuska, Oklahoma. She’s always entertaining, whimsical and enjoyable to read. A couple of years ago she wrote a memoir of her romance with Ladd, her now husband. I can’t count how many times, as I was reading this, that I was LOLing (Laughing Out Loud). She is such a witty writer and knows how to tell a story. Even though I know she married Ladd and has since had 4 children, I was caught up in her story from the first page. I wrote it up in more detail on a blog post, if you’re interested in reading more. Yes, it’s a romance, but not in the least bit sappy. Or graphic. Very fun read.

Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy – (on my Kindle) Michael Tucker (from L.A. Law some years ago) and his wife, on a whim almost, buy a home in Umbria. An old, old, old house with two bedrooms, a kitchen, living room, I think, and a nice terrace (where a lot of living goes on in Italian homes and families). It’s the story of the purchase itself, the friends they meet, the neighbors, how Michael finds the best butcher(s), bakers and candlestick makers. It made me long for another trip to Italy, actually. They enlarge the home, although they’re not there for most of the construction. It’s a similar tale to Frances Mayes’ books and Peter Mayle’s books too, but it’s different. Tucker is a TV star; his wife’s a stage actress. They live on some higher plane than I do, for sure, with lots of friends with connections. But it’s a cute story and I enjoyed it clear to the end.

 Other books waiting on my Kindle include: Parrot & Olivier (Peter Carey); A Week in December (Sebastian Faulks); Cleopatra: A Life (Stacy Schiff); A Scattered Life (Karen McQuestion).

IN THE POWDER ROOM: Our guest half-bath has a little table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Greatest Stories Never Told; and Sara Midda’s South of France; and The Trouble with Poetry (Billy Collins).

Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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Posted in Pasta, Vegetarian, on September 2nd, 2007.

tomato cream sauce 200It was a few years ago and we flew from California to Philadelphia to attend the wedding of a young couple, friends. They’d met in San Diego, actually sailed with us on our boat one afternoon soon after they’d met. He was, is, a Navy pilot and close with dear friends of ours from Philadelphia. We thought they made a fine couple and wished them much happiness. The groom’s mother prepared a lovely feast for the rehearsal dinner. There were many hands helping in the kitchen, mine among them, and I fell in love with this incredibly easy side dish (or, it could be a main dish as is, or add some protein of some kind too).

I watched as MaryAnn made this sauce – she opened cans of chopped tomatoes, cubed up some cream cheese, chopped some basil, added a tad of wine vinegar, fresh garlic, and olive oil. All this was stirred up in a very large bowl, covered with plastic wrap and left to sit out for about 6 hours. The flavors developed, obviously and the cream cheese kind of dissolved, sort of. At serving time she made a heap of hot penne, combined the sauce and poured it onto a very large platter with additional basil and sprinkled the real-thing Parmesan cheese and it was done. The total amount of actual work in this is about 5 minutes. (I’m not counting the time to cook the pasta, of course.) Maybe 10 max. If you need to hold the sauce for longer, put it in the refrigerator. Just bring it back to room temp before serving. The dish can be served at room temp, actually, but I think it’s best hot.

And I’ll tell you, this is absolutely fabulous. I’ve made it many, many times since. It’s a cinch for guests. Tastes beyond wonderful.  Thank you, MaryAnn.
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Pasta with Tomato Cream Sauce

Recipe: MaryAnn Quinn, a friend of a friend in Philadelphia
Serving Size : 10 (as a side dish, 4 as main dish)
COOK’S NOTES: This takes about 5 minutes to prepare the sauce and it’s DONE! You can use any kind of pasta, but choose one that will hold some of the sauce (i.e., not linguine or spaghetti) in its crevices. These days it seems odd to let food sit at room temp for several hours, but when I was first served this, it was left out and later served to 30 people without a problem. A double batch was JUST enough (small servings) for 30 with an entree, green salad and ample appetizers. My favorite tomatoes are Muir Glen fire roasted, but any brand will really be fine. Muir Glen is carried at Whole Foods.

2 cans tomatoes, canned — diced with juice
8 ounces cream cheese — cubed
2 cloves garlic — minced
1 bunch basil — minced
2 tablespoons red wine vinegar
1/2 cup olive oil
1 cup shredded Parmesan cheese
1 pound penne pasta

1. Combine all ingredients (except pasta and cheese) in a large bowl, cover and allow to sit for several hours at room temperature.
2. Boil pasta just until barely tender, drain, add sauce to pasta, stir and pour into a large serving bowl. Sprinkle cheese on top and additional basil, if desired.
Per Serving: 383 Calories; 22g Fat (50.8% calories from fat); 11g Protein; 36g Carbohydrate; 2g Dietary Fiber; 31mg Cholesterol; 239mg Sodium.

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  1. Kalyn

    said on September 2nd, 2007:

    It does sound beyond fabulous! Going right into my del.icio.us cookbook for sure.

    I agree, the Muir Glen tomatoes are great!

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