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Just finished News of the World: A Novel by Paulette Jiles. One of my book-reading friends said this is one of the best books she’s ever read in her life. That kind of praise required me to read it and I just LOVED it. It’s about an old man (a widower), who was a former military captain, during the 1800s, who goes from town to town to read out loud the current news of the world (yes, there WAS such a job.) Newspapers didn’t make it to small towns back then. By chance he’s asked to take a 10-year old girl to East Texas to reunite with relatives. The child had been captured by an Indian tribe as a baby (her parents were killed in the raid), raised by the Kiowa and as was often the case of such children, she wants nothing to do with leaving. So the “hero” in this story has his hands full. And yet, they learn to trust each other on the journey. Reaching the destination, there are lots of complications (of course!). This book is truly a wonderful read – I didn’t want it to end. The author has a gift of description and the severe dangers and difficulties of a old west horse and wagon journey. The relationship is tender. Now I’ve got to investigate the author’s other books, of which there are many.

Winter Journey by Diane Armstrong. Have you ever read about forensic dentistry? I sure had not, so I found it fascinating reading. It’s a debut novel for the author, and what a story. Halina, an Australian, with Polish roots, specializes in this obscure profession as a forensic dentist, and is asked to go to Poland, to help identify bone (and tooth) fragments, to put to rest a sad event in the story of this small town, when many, many people (Jews) were murdered. Was it the Nazis? Or was it the local townspeople who disliked the Jews. What a tangled web of intrigue, including Halina’s own mysterious past. I really enjoyed the read. The author does a great job of developing the characters (which I always like). This is no light read if you consider the subject matter, although it IS a novel (but based on fact). Nor is it a spy thriller – it’s more just an historical novel with lots of interesting people throughout. There’s a romance thrown in too, and a whole lot of angst about the discoveries found in the mass grave. But, the subject expanded my knowledge about forensics.

The Lost Painting: The Quest for a Caravaggio Masterpiece by Jonathan Harr. I just LOVED this book. I’ve never been much of a fan of Caravaggio’s paintings, although I’ve seen plenty of them (many are extremely large) in museums around the world. His paintings were dark, often with dark subjects. But as with many of the old masters, occasionally some obscure work surfaces, perhaps credited to another artist, even, that turns out to be one done by “the” master. In this case, Caravaggio. Although this book is written as a novel (with dialogue, etc.) it’s historical through and through. It begins with two young women art scholars, in Italy, who are asked to do a research project. One thing leads to another, and to another. All true.  If you enjoy books about art – I learned some things about the paint and the canvases of the time – you’ll be intrigued as I was.

Eye On the Struggle: Ethel Payne, the First Lady of the Black Press, by James, McGrath Morris. Each year my AAUW book club reads something related to Black History Month. This is a biography of a woman you’ve probably never heard of, Ethel Payne, and about her life-long journey in journalism, struggling to keep her head above water financially, but staying true to her purposes of telling the truth about the black stories and black racism of the day. Sometimes biographies aren’t all that riveting, but I found this one to be so, and I savored each new chapter. We had a really good discussion of the book, and the ups and downs of Payne’s life, especially during her years as a Washington reporter. You’ll not be sorry to have spent the time reading this book. It’s well-written, as well. I was thrilled when the author, Morris, left a message here on my blog, thanking me (and my group) for reading his book.

H Is for Hawk, by Helen Macdonald. This one has been on the best seller list. It’s a memoir about a woman who takes on a personal challenge of taming a wild hawk. Prior to reading this book, I knew next to nothing about the entire subject of hawking, or taming any of the big, wild birds. The book is equally about the writer’s inner journey. She’s a consummate writer, and every page was a joy of words, for me. My only problem is my own – I found it hard, the more time that went by, and the more time the writer spent trying to tame this bird, to scream out “let the bird go.” Perhaps it’s because I spent time in Africa in 2015, seeing animals in the wild, that I felt more for the bird than I did with the writer’s discontent with herself and the taming process. Little did I know what a hard job it is to tame a hawk. I actually didn’t finish the book. It was a book club read, and highly recommended by several of our members. And I ended up not being able to attend the meeting as I had a cold. So perhaps there is some great ending to it that would have made me feel better. I haven’t gone to the end to find out. I just had to stop reading it. But I’m not NOT recommending it. If nothing else, read it for Macdonald’s sublime proficiency with words.

Also read George Washington’s Secret Six: The Spy Ring That Saved the American Revolution, by Brian Kilmeade and Dan Yaeger. Here’s what it says on amazon: When George Washington beat a hasty retreat from New York City in August 1776, many thought the American Revolution might soon be over. Instead, Washington rallied—thanks in large part to a little-known, top-secret group called the Culper Spy Ring. He realized that he couldn’t defeat the British with military might, so he recruited a sophisticated and deeply secretive intelligence network to infiltrate New York. I won’t exactly call this book a riveting read, but it was interesting. Relating facts that few people knew about, this Culper Spy Ring. It’s a little chunk of American history researched in depth by the authors. An interesting read.

Also read The Little Paris Bookshop: A Novel by Nina George. If you’re an avid reader, you probably have the same kind of longing as I do for a quaint, independently owned bookstore right around the corner. So few exist anymore. This novel is about a very unusual book store, and book store owner. In Paris. On a boat/barge. It’s not a typical book store, and the writer takes you on a journey of discovery about (likely) her own lifetime of book reading. You’ll learn all about a variety of existing books and why they’re a good read. But it’s all cloaked in a story about this book store and the owner. And the customers. Very fun. I’m reviewing it for one of my book clubs next month.

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Pasta, Vegetarian, on September 2nd, 2007.

pastatomatocreamsauceIt was a few years ago and we flew from California to Philadelphia to attend the wedding of a young couple, friends. They’d met in San Diego, actually sailed with us on our boat one afternoon soon after they’d met. He was, is, a Navy pilot and close with dear friends of ours from Philadelphia. We thought they made a fine couple and wished them much happiness. The groom’s mother prepared a lovely feast for the rehearsal dinner. There were many hands helping in the kitchen, mine among them, and I fell in love with this incredibly easy side dish (or, it could be a main dish as is, or add some protein of some kind too).

I watched as MaryAnn made this sauce – she opened cans of chopped tomatoes, cubed up some cream cheese, chopped some basil, added a tad of wine vinegar, fresh garlic, and olive oil. All this was stirred up in a very large bowl, covered with plastic wrap and left to sit out for about 6 hours. The flavors developed, obviously and the cream cheese kind of dissolved, sort of. At serving time she made a heap of hot penne, combined the sauce and poured it onto a very large platter with additional basil and sprinkled the real-thing Parmesan cheese and it was done. The total amount of actual work in this is about 5 minutes. (I’m not counting the time to cook the pasta, of course.) Maybe 10 max. If you need to hold the sauce for longer, put it in the refrigerator. Just bring it back to room temp before serving. The dish can be served at room temp, actually, but I think it’s best hot.

And I’ll tell you, this is absolutely fabulous. I’ve made it many, many times since. It’s a cinch for guests. Tastes beyond wonderful.  Thank you, MaryAnn.

What’s good: well, that it’s so incredibly easy to make. You and your guests will rave about it. And yes, you DO leave it out at room temp. I think the acid in the tomatoes must be what keeps the dairy (cream cheese) from developing bacteria. It’s also delicious as left overs. A must make.
What’s not: nothing whatsoever.

printer-friendly (CutePDF Writer) PDF
MasterCook 5+ import file – right click to save file, run MC, then File|Import

Pasta with Tomato Cream Sauce

Recipe: MaryAnn Quinn, a friend of a friend in Philadelphia
Serving Size : 10 (as a side dish, 4 as main dish)
COOK’S NOTES: This takes about 5 minutes to prepare the sauce and it’s DONE! You can use any kind of pasta, but choose one that will hold some of the sauce (i.e., not linguine or spaghetti) in its crevices. These days it seems odd to let food sit at room temp for several hours, but when I was first served this, it was left out and later served to 30 people without a problem. A double batch was JUST enough (small servings) for 30 with an entree, green salad and ample appetizers. My favorite tomatoes are Muir Glen fire roasted, but any brand will really be fine. Muir Glen is carried at Whole Foods.

28 ounces tomatoes, canned — diced with juice
8 ounces cream cheese — cubed
2 cloves garlic — minced
1 bunch basil — minced
2 tablespoons red wine vinegar
1/2 cup olive oil
1 cup shredded Parmesan cheese
1 pound penne pasta

1. Combine all ingredients (except pasta and cheese) in a large bowl, cover and allow to sit for several hours at room temperature.
2. Boil pasta just until barely tender, drain, add sauce to pasta, stir and pour into a large serving bowl. Sprinkle cheese on top and additional basil, if desired.
Per Serving: 383 Calories; 22g Fat (50.8% calories from fat); 11g Protein; 36g Carbohydrate; 2g Dietary Fiber; 31mg Cholesterol; 239mg Sodium.

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  1. Kalyn

    said on September 2nd, 2007:

    It does sound beyond fabulous! Going right into my del.icio.us cookbook for sure.

    I agree, the Muir Glen tomatoes are great!

  2. Sue

    said on March 24th, 2012:

    How large are the cans of tomatoes? Did you use 28oz cans of 13-14 oz cans? Just wondering – would likely be good either way … Great blog by the way, just discovered your site!

    You use the smaller cans – about 2 cups of tomatoes per can. Thanks for the compliment – stop back and visit again. . . carolyn t

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