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In the Sanctuary of Outcasts: A Memoir (P.S.) – by Neil White (on my Kindle) – a really, really interesting book. It’s a memoir about the year the author spent in prison in Louisiana. About his sanctimonious attitude when he arrived there (he was convicted of kiting checks trying to keep his publishing business afloat) and what he learns during his year. But as much as it’s about his life as a prisoner, it’s more about the other residents of the prison – the last remaining lepers (Hansen’s Disease) who are provided for in the facility. Neil White is quite a character and I wondered more than once if he was ever going to “get it,” that he was greedy and egotistical. The book wasn’t published for about 10 years after his release, so at least he didn’t profit immediately by telling tales. The epilogue was so sad – listing the deaths of many of the leprosy patients and some of the inmates he came to call friends. One person at amazon commented that it was not worth reading because the author profited from his incarceration, and that he didn’t appear to have redeemed himself. I disagree – I think he did. If he didn’t, then he knows how to spin a good yarn. I choose to believe he learned a whole lot about himself and where his life took a (wrong) left turn, and that he’s trying to atone for his failings by publishing the book. You decide.

Death Comes to Pemberley- by P.D. James (on my Kindle) – if I hadn’t read about this book in the Los Angeles Times a week or so ago I’d never have pursued this book. It’s nothing even close to her wealth of books of the mystery genre. But yes, it IS a mystery (not something I normally read) but it takes place about 5 years after Pride and Prejudice leaves off. That was the hook for me. An entertaining read and a way to keep in touch with all the lovable (and not-so) characters from Jane Austen’s classic. It’s not a page-turner in the true mystery-murder style, but it’s fun to read.

Bread Alone: A Novel – by Judith Ryan Hendricks – I picked up this book at a lending library I use now and then. I have to laugh, though – the collection of books (probably numbering about 350 or so) is divided by paperback and hardback. And then by color. COLOR? I find that so ludicrous. But anyway, the title caught my eye. It’s definitely a novel, about a youngish woman who’s been a baker and a chef, but who is suddenly single. It’s about her struggle to find herself, to find a new rhythm of life. In the telling of the journey some recipes are included (baked goods, including bread-bread), which are available on the author’s website.

The Pioneer Woman: Black Heels to Tractor Wheels–A Love Story – by Ree Drummond (The Pioneer Woman) – most everyone who reads blogs knows about Ree – the Pioneer Woman, from Pawhuska, Oklahoma. She’s always entertaining, whimsical and enjoyable to read. A couple of years ago she wrote a memoir of her romance with Ladd, her now husband. I can’t count how many times, as I was reading this, that I was LOLing (Laughing Out Loud). She is such a witty writer and knows how to tell a story. Even though I know she married Ladd and has since had 4 children, I was caught up in her story from the first page. I wrote it up in more detail on a blog post, if you’re interested in reading more. Yes, it’s a romance, but not in the least bit sappy. Or graphic. Very fun read.

Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy – (on my Kindle) Michael Tucker (from L.A. Law some years ago) and his wife, on a whim almost, buy a home in Umbria. An old, old, old house with two bedrooms, a kitchen, living room, I think, and a nice terrace (where a lot of living goes on in Italian homes and families). It’s the story of the purchase itself, the friends they meet, the neighbors, how Michael finds the best butcher(s), bakers and candlestick makers. It made me long for another trip to Italy, actually. They enlarge the home, although they’re not there for most of the construction. It’s a similar tale to Frances Mayes’ books and Peter Mayle’s books too, but it’s different. Tucker is a TV star; his wife’s a stage actress. They live on some higher plane than I do, for sure, with lots of friends with connections. But it’s a cute story and I enjoyed it clear to the end.

 Other books waiting on my Kindle include: Parrot & Olivier (Peter Carey); A Week in December (Sebastian Faulks); Cleopatra: A Life (Stacy Schiff); A Scattered Life (Karen McQuestion).

IN THE POWDER ROOM: Our guest half-bath has a little table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Greatest Stories Never Told; and Sara Midda’s South of France; and The Trouble with Poetry (Billy Collins).

Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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Posted in Salads, on August 30th, 2007.


There’s maple syrup in this salad dressing. Sounds way too sweet, doesn’t it? Well, it is on the sweet side for a green salad, I’ll admit. But there is something seductive about the mixture of mayo, maple syrup and champagne wine vinegar. You counter the sweet with the vinegar, and it’s sublime. Usually I serve this in the Fall, and we’re steamy here in So. California these days, so I’m waiting for the new crop of apples to come in before I make this again. Although Granny Smiths are good year around, I know. This is kind of reminiscent of a waldorf salad, except there isn’t any celery in it. So think of this as a waldorf-ish green salad maybe.

This came from a cooking class with Phillis Carey, a cooking instructor I’ve mentioned before on this blog. She has such a creative culinary mind. I’m not that inventive – sure, I can put something together if the ingredients are plopped down in front of me, but I’d never have thought to make a salad dressing with mayo and maple syrup. And the combo of the apples, dried cherries and walnuts too.

I think there are too many apples in this salad, although maybe Phillis wanted the apples to be predominant. I prefer to make the lettuce the star (I use more greens than noted) and the dressing shines through. Then the fruit comes in as secondary. The recipe below is exactly as Phillis made it, with my notes in parens. But, as you start thinking about apples, maybe you’ll think about this salad. It’s excellent in whatever proportion you choose to use!
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Apple, Dried Cherry and Walnut Salad

Recipe: From a cooking class with Phillis Carey
Servings: 8

Notes: This has a sweet tinge, obviously, with the maple syrup as a sweetener, but it’s very tasty and easy. It helps if you have a mandoline to do the julienne apple strips.

DRESSING:
6 tablespoons mayonnaise
6 tablespoons maple syrup
4 1/2 tablespoons champagne wine vinegar
1 tablespoon sugar
3/4 cup vegetable oil
SALAD:
10 ounces baby lettuce leaves (I use more)
4 whole Granny Smith apple — or pears (I use 1, not 4)
3/4 cup dried cherries — not sweetened
3/4 cup chopped walnuts — toasted

1. Dressing: whisk mayonnaise, syrup, vinegar and sugar in a medium bowl to blend. Gradually whisk in oil mixture, until it is slightly thickened. Season to taste with salt and pepper. Will keep in refrigerator for 2-3 days.
2. In a large salad bowl combine the lettuce, cherries and half of the toasted nuts. It is not necessary to peel the apples or pears, but you may if you choose. Cut the apples into julienne strips and add to the salad, then toss with enough dressing to coat the salad.
3. Divide salad equally onto 8 plates and sprinkle with remaining walnuts.

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