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In the Sanctuary of Outcasts: A Memoir (P.S.) – by Neil White (on my Kindle) – a really, really interesting book. It’s a memoir about the year the author spent in prison in Louisiana. About his sanctimonious attitude when he arrived there (he was convicted of kiting checks trying to keep his publishing business afloat) and what he learns during his year. But as much as it’s about his life as a prisoner, it’s more about the other residents of the prison – the last remaining lepers (Hansen’s Disease) who are provided for in the facility. Neil White is quite a character and I wondered more than once if he was ever going to “get it,” that he was greedy and egotistical. The book wasn’t published for about 10 years after his release, so at least he didn’t profit immediately by telling tales. The epilogue was so sad – listing the deaths of many of the leprosy patients and some of the inmates he came to call friends. One person at amazon commented that it was not worth reading because the author profited from his incarceration, and that he didn’t appear to have redeemed himself. I disagree – I think he did. If he didn’t, then he knows how to spin a good yarn. I choose to believe he learned a whole lot about himself and where his life took a (wrong) left turn, and that he’s trying to atone for his failings by publishing the book. You decide.

Death Comes to Pemberley- by P.D. James (on my Kindle) – if I hadn’t read about this book in the Los Angeles Times a week or so ago I’d never have pursued this book. It’s nothing even close to her wealth of books of the mystery genre. But yes, it IS a mystery (not something I normally read) but it takes place about 5 years after Pride and Prejudice leaves off. That was the hook for me. An entertaining read and a way to keep in touch with all the lovable (and not-so) characters from Jane Austen’s classic. It’s not a page-turner in the true mystery-murder style, but it’s fun to read.

Bread Alone: A Novel – by Judith Ryan Hendricks – I picked up this book at a lending library I use now and then. I have to laugh, though – the collection of books (probably numbering about 350 or so) is divided by paperback and hardback. And then by color. COLOR? I find that so ludicrous. But anyway, the title caught my eye. It’s definitely a novel, about a youngish woman who’s been a baker and a chef, but who is suddenly single. It’s about her struggle to find herself, to find a new rhythm of life. In the telling of the journey some recipes are included (baked goods, including bread-bread), which are available on the author’s website.

The Pioneer Woman: Black Heels to Tractor Wheels–A Love Story – by Ree Drummond (The Pioneer Woman) – most everyone who reads blogs knows about Ree – the Pioneer Woman, from Pawhuska, Oklahoma. She’s always entertaining, whimsical and enjoyable to read. A couple of years ago she wrote a memoir of her romance with Ladd, her now husband. I can’t count how many times, as I was reading this, that I was LOLing (Laughing Out Loud). She is such a witty writer and knows how to tell a story. Even though I know she married Ladd and has since had 4 children, I was caught up in her story from the first page. I wrote it up in more detail on a blog post, if you’re interested in reading more. Yes, it’s a romance, but not in the least bit sappy. Or graphic. Very fun read.

Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy – (on my Kindle) Michael Tucker (from L.A. Law some years ago) and his wife, on a whim almost, buy a home in Umbria. An old, old, old house with two bedrooms, a kitchen, living room, I think, and a nice terrace (where a lot of living goes on in Italian homes and families). It’s the story of the purchase itself, the friends they meet, the neighbors, how Michael finds the best butcher(s), bakers and candlestick makers. It made me long for another trip to Italy, actually. They enlarge the home, although they’re not there for most of the construction. It’s a similar tale to Frances Mayes’ books and Peter Mayle’s books too, but it’s different. Tucker is a TV star; his wife’s a stage actress. They live on some higher plane than I do, for sure, with lots of friends with connections. But it’s a cute story and I enjoyed it clear to the end.

 Other books waiting on my Kindle include: Parrot & Olivier (Peter Carey); A Week in December (Sebastian Faulks); Cleopatra: A Life (Stacy Schiff); A Scattered Life (Karen McQuestion).

IN THE POWDER ROOM: Our guest half-bath has a little table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Greatest Stories Never Told; and Sara Midda’s South of France; and The Trouble with Poetry (Billy Collins).

Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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Posted in Desserts, on December 30th, 2008.

choc-citrus-almond-torte

A day or two ago I mentioned I’d made a flourless chocolate cake for Christmas Day. It was really wonderful. I made it on the 25th, and it came out of the oven mere moments before we had to put it in the car to drive to a family get-together.

The recipe came from a Sunset Magazine article - a reader recipe. Trisha Kruse, from Eagle, Idaho, submitted the recipe and said “Guests always ask for the recipe and beg to bring home leftovers.” The cake is made with ground almonds (I used the almond meal from Trader Joe’s), chocolate of course, butter and eggs, which would be normal for a flourless chocolate cake. But what makes this one different is the orange and lemon flavors. The recipe called for orange juice (the juice from the fresh orange you use for the zest). And although I could have used the fresh juice, I made up a concoction of half orange juice concentrate and half water. Gave the cake a bit more zing, perhaps, than the developer planned. It also calls for some lemon zest also, so you get a double-whammy of citrus.

As I explained above, I made this just an hour or two before it was served. We did have leftovers, but I must admit, I think the cake tasted better the day it was made. It certainly wasn’t “bad” the next day, but there was something a bit more tender about it when it was freshly cooled, with a big, healthy dollop of whipped cream. The recipe calls for a dusting of cocoa, but knowing such a cake is rich, I decided to give it a little whipped cream side. Delish. Recommended.
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Chocolate Citrus Almond Torte

Recipe: Trisha Kruse, Eagle, ID via Sunset, Jan. 2007
Servings: 8

1 1/4 cups almond meal — (or pulse whole almonds to a fine meal)
8 ounces bittersweet chocolate — coarsely chopped
1/2 cup unsweetened cocoa powder — plus more for dusting cake
6 large eggs — separated
1 cup sugar
1/4 cup orange juice frozen concentrate
1/4 cup water
1 tablespoon orange zest — grated fresh
2 teaspoons lemon zest — grated fresh
14 tablespoons butter — melted
1/2 teaspoon salt

1. Preheat oven to 350°. Coat a 10-in. springform pan with cooking spray.
2. In a food processor, pulse almonds and bittersweet chocolate until finely ground. Add cocoa and pulse to combine.
3. In a medium bowl, whisk together egg yolks, sugar, orange juice concentrate and water, orange zest, and lemon zest until the mixture is thick and pale. Beat in the chocolate-almond mixture and melted butter.
4. In a clean bowl with clean beaters, beat egg whites and salt until stiff peaks form; do not overbeat.
5. Gently fold whites into chocolate mixture, then pour into the prepared pan.
6. Bake until cake pulls away from edges of pan and top is well browned, about 50 minutes. Let cool completely on a rack. To serve, run a knife around cake, release pan, and cut cake into wedges. Garnish with a light dusting of cocoa powder if you like. Or serve with a large dollop of lightly sweetened whipped cream. Best if eaten the same day as baked.
Per Serving: 594 Calories; 44g Fat (60.9% calories from fat); 18g Protein; 46g Carbohydrate; 6g Dietary Fiber; 213mg Cholesterol; 398mg Sodium.

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  1. Erika

    said on January 2nd, 2009:

    Oooh! That sounds wonderful! Bookmarking for a special occassion!

    You’ll be glad you tried it. It really is special. . . Carolyn T

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