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READ ON MY KINDLE DURING THE TRIP TO ENGLAND: The Forgotten Garden (by Kate Morton, on my Kindle); several generations of women pepper this book with the story of their lives. It all revolves around a young girl who arrives on a pier in Australia in 1912 with no papers, no family. Nothing except a small white suitcase with little concrete information about her past. She’s four years old and keeps silent about what little she knows. Her story starts there, but then it jumps forward to 2005 when her granddaughter inherits a house in Cornwall (England), purchased by the grandmother and kept secret until after her death. There’s some secrecy going on with all the women. Then the story jumps back to 1975 when the grandmother is a middle-aged woman and you hear part of her story. Much of the book revolves around a walled garden at this house in Cornwall, and how it relates to the “big house” where the grandmother lived some of her early years. It’s quite a complex web of a family saga. I liked it, although each new chapter jumped to a different time, and it’s not until the last 10 pages or so that everything resolves. Good read.

Also read The Queen’s Governess (by Karen Harper, on my Kindle); this one is about a young girl from an impoverished family who is taken to Court and eventually becomes a playmate/governess to Elizabeth I (the story is based on fact, but is a novel). The two girls grow up together. It tells the story of  Thomas Cromwell, Henry VIII, Anne Boleyn (Elizabeth I’s mother) and others of the court at that time, the intrigues, the murders, the beheadings, and the perseverance of all of the potential kings and queens. Fascinating story, particularly since we visited Castle Howard where where a small part of Henry VIII’s story transpires.

And, I read The Invisible Bridge (by Julie Orringer, on my Kindle) too; a riveting story about a young Hungarian Jew who goes to Paris to study architecture, just before the start of WW II. He manages to scrape together enough money to eat, but barely, falls in love with an older woman, yet his work comes to the attention of some of the school’s teachers. He’s one of only a handful of Jews at the school. Then the Nazis begin invading. And the story goes into plenty of detail about the hardships, the imprisonments and eventual deaths of many of his friends and family. I could hardly put it down, though. Heart-wrenching, however.

STILL READING: Mistress of the Monarchy: The Life of Katherine Swynford, Duchess of Lancaster – by Alison Weir (paperback from Costco). I was expecting this book to be along the same genre as Philippa Gregory’s novels – honing in on a particular English royal woman – telling her story in novel form. This is not one of those types. It’s non-fiction, and tells the factual story of Katherine Swynford, who eventually became the Duchess of Lancaster. But her journey from young bride to Hugh Swynford (this takes place in the 1300′s) to the Duchess is bursting with intrigue as she was John of Gaunt’s mistress for some time (eventually he married her when she was 46 (certainly an advanced age for that century), which caused all kinds of royal scandal). In that period of history no one related to royalty married for love. It was all about family, bearing many children to inherit land and wealth, to fight for the king, to maintain title and fortune. The Duchess’ children eventually became the House of Tudor (King Henry VII). Katherine Swynford was both reviled (because of her immoral behavior) and loved (by nearly everyone who knew her). Alison Weir is obviously a stickler for research – the footnotes comprise over 40 pages of fine print. She paints a different picture of this woman than was done by Anya Seton in her world-famous novel Katherine, first published in 1954. I was infatuated with that novel – it was one of my all-time favorites. But it’s a romance, and apparently many of the supposed facts – well, aren’t. Life in those times were not romantic. This Alison Weir book is not exactly easy reading; it’s almost like reading a textbook. But it’s fascinating and I’m enjoying it very much.

FINISHEDTime and Again – by Jack Finney (paperback); read for one of my book clubs. Written in the 1940′s it was a runaway hit back then. An early look at time travel. It’s about a U.S. government experiment in the 1960′s (this is fiction, remember), sending a selected few men back to the 1880′s in New York City. They were told to observe. Not to change anything. To be unnoticeable. Yet one of the young men, just couldn’t quite do that  (of course, otherwise there wouldn’t be a story!). It’s his adventure you read. The writer is a master at description. The reader feels transported to that time. Our book club really enjoyed it. Generally I’m not into that kind of book at all, but I found the book fascinating. There is a sequel as well, called From Time to Time.

Spoken from the Heart— autobiography by Laura Bush (hardback from Costco). What a delightful read. It’s not about politics. It’s about Laura’s journey from her young years growing up in Midland, Texas to loving parents, to college grad to school teacher, librarian, to meeting George, whom she barely knew even though they grew up in the same small town, then marrying him. She didn’t come naturally to being a public speaker, but did it, to help her husband. I enjoyed reading about her early years more than the years at the White House. Much of that part was about all the social events required of the President and First Lady. Still interesting, though. I enjoyed the book very much.

IN THE POWDER ROOM: Our guest half-bath has a little table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Greatest Stories Never Told; and Sara Midda’s South of France; and  Other People’s Love Letters: 150 Letters You Were Never Meant to See; (edited by Bill Shapiro); Monet’s Table: The Cooking Journals of Claude Monet (Joyes); The Trouble with Poetry (Billy Collins).

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Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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Posted in Desserts, on August 17th, 2007.

germ-choc-chip-cake
Probably most of you have heard and/or made a German Chocolate Cake. You know the kind – two layers with a coconut brown sugar filling and frosting. A very popular cake back in the 70′s, as I recall. This ISN’T one of those cakes. And I don’t know the origin of this. I’ve never seen it in any of the cookbooks that come from the cake mix craze, either years ago and recently.

A family friend gave me this recipe way back then, but bears no resemblance either in taste or appearance to the typical layer cake. Although it IS made with a cake mix. This is baked in a 9×13 pan and requires little more than mixing up the cake mix box. Cake mixes were introduced to the world in the 1960′s or 70′s. What a boon they were to the home cook. And my recollection is that nearly every homemaker was baking all varieties of cakes from the mixes. Back then it was just the standard white, chocolate, German chocolate, and marble. Later came lemon and other mixes for brownies, angel food, etc. And later yet, the ones with pudding inside. So if you can find it, use a German Chocolate mix without any additions to it. Just the plain, regular stuff. But actually, the pudding inside works just fine too.

Back then, it took a year or two before cooks began to come up with variations on cake mixes – not even mixing them up like a cake, but using them as streusel on top of fruit, or combining different ones. And it was a year or two before they introduced the frosting in a can. I never liked that stuff – way too sweet for me and cloying.

So, when my mother’s friend Mary served the cake that day (there were four of us who had a Mah Jong group back then and each time we met, the hostess served lunch and dessert), I just went crazy for this cake. It was light and flavorful, but not overly rich. No frosting. But then I’m a nut when it comes to chocolate anyway. There were some chocolate chips in it and nuts. And this elusive sprinkle on the top. It was so simple – just some cinnamon and sugar.

In years following that, my former husband and I used to go camping in the Colorado mountains (we lived in Denver then) during the summer months. This cake was a staple in the camping or picnic category for me. My daughter Dana has always loved this cake, and she makes it herself now, but for many, many years, growing up, this was her most requested cake for her birthday.

This recipe came to the forefront of my mind this week because my friend Cherrie phoned me a couple of days ago and asked, since they’re going cabin camping this weekend, if I had a different recipe for garlic bread (I do, will post at a later date) and when she mentioned needing something for dessert my mind leaped to this cake. This cake is so EASY, and I’ve yet to have anyone not like it. You can serve it with vanilla ice cream, but it’s not necessary, really.

German Chocolate Chip Cake (from a cake mix)

Recipe: From Mary Wilfert, a friend of my mother’s, about 1970.
Servings: 12

1 pkg German chocolate cake mix
12 oz chocolate chips
1/2 c walnuts — chopped, or pecans
4 tsp sugar
1 tsp cinnamon (and a dash or two of nutmeg too, if you’d like)
1. Heat oven to temperature indicated on package.
2. Prepare cake mix as specified on the box. Pour into a greased & floured 9 x 12 inch cake pan. Sprinkle the chocolate chips and nuts over the top of the batter. Then sprinkle cinnamon and sugar on top of that. Bake as directed on cake box and set on a wire rack to cool.
3. Cake will keep in a sealed cake tin for several days, if it lasts that long.
COOK’S NOTES: Cake mixes were new in the 1970′s, so almost every dessert was made with them. Once I had this cake, it became one of our family’s favorites. In fact, my daughter Dana usually requests this cake on her birthday. I have used regular chocolate cake mix if I didn’t have the German chocolate variety.
Per Serving: 289 Calories; 14g Fat (40.4% calories from fat); 4g Protein; 43g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 189mg Sodium.
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  1. Kristen

    said on August 20th, 2007:

    This is making my mouth water. I love cake. I love chocolate. I think I’ll have to make this very soon!

  2. Anonymous

    said on August 20th, 2007:

    This is the best cake EVER!!!! Thanks mom, for putting some of the oldies but goodies on your blog. Hope you all enjoy this cake as much as I did, (DO!)

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