I should have taken at least one picture of my stuffed-to-the-gills duffle bag. This I took after I got home, after I’d unloaded most of what was in it. The duffle bag is about 21 inches long, about 12-13 inches in diameter. It does have a flat bottom, and each end has a pocket. Sticking out of the bag is my folded up safari hat and the top edge of a yellow manila folder that had trip documents (not tickets) inside.
Some safari camps allow more luggage, but because we took small puddle-jumper single-engine planes 3-4 times between camps, they, the fixed-wing charter airline (Mack Air) had a limit on the size and weight of the bags. Everywhere we went there were 16 of those bags piled up on the runway, beside the game drive Land Rovers. The only difference between them were the yarn tags hanging from the ends – one of our gals knit them for us, so we could identify our bags quickly. Fortunately, at every camp and hotel the staff delivered the bags to our rooms for us.
Abercrombie & Kent provided the bags. And they provided a list of things we could take on the trip. Here’s what I took: 2 pairs of cropped pants (cotton, both beige), 2 t-shirts, both beige, a few changes of underwear, a jacket for cooler nights (never used) and a rain jacket (also never used). I took a safari vest my friend Linda loaned me, but it was SO hot I only used it one day. Linda loaned me a long-sleeved safari shirt too, which was also required and I used it a lot. Also took a pair of pajamas, some took a bathing suit (I didn’t; I just used one of my outfits when I used the pools). We wore one pair of shoes (sandals, heavy-duty type, not strappy type) and packed a pair of closed-toed shoes. Some took tennis shoes (mostly the men), but I took a pair of Skechers (left them behind at our last stop as I didn’t like them) and also took a pair of flip-flops. All of our liquid toiletries had to fit into ONE quart-sized plastic bag. I took sunscreen, mascara, eye liner, brow color, one lipstick, one tube of lip moisturizer, makeup remover, my nightly nasal spray, mosquito repellant. No shampoo (it was provided), no hair spray, no gel, no perfume. I took my Kindle (read 5 books as I think I mentioned), my iPad mini (played some games during the hot afternoons), and my iPod (that I listen to when I am trying to go to sleep). I took my big honkin’ camera (Canon Rebel xSi, the one I use for all my blog photos) with the standard lens, not the zoom – there was no way I could have handled that on this trip. Fortunately we were able to charge our devices in most places. Some took a phone. I didn’t. I had to make room for my charging cords and an extra battery, an extra card for my camera and a wall plug that would fit into the southern Africa electricity. And then, I had the outfit I flew in (and wore every day I was in Dubai, and wore it a couple of nights at the safari camps) and then I wore it on the long journey home. I wished I’d taken some hair gel as those safari hats wreak havoc with any hairdo. I had my hair cut very short for this trip so all I had to do was comb it and it dried in about 2 minutes because it was so hot there.
The shampoo in all of the stays was hard on my hair. I guess I should have packed some of my own (we were told not to), but my bag was already very full. I also took a Baggalini purse, of course, which was packed solidly, and I put a few things in a tote bag I carried on. It wasn’t big or heavy; my purse would actually fit in it if necessary. I think I was the only person who took an extra small bag. At the end of the trip I left behind all of my clothes that I could, which left a bit of room to buy a couple of trinkets. I’ll show them to you eventually. Cute animal figures done in wire and beading; also a balsa wood zebra. I left the tote bag behind and was able to fit my camera and my 5×6 notebook in a very small paper bag with handles given to us at one of the camps.
In the Johannesburg airport, en route home, Gwenda, my roommate, and I visited the duty free and both bought Amarula, a delicious liqueur similar to Bailey’s Irish Cream, except this is made from the fruit of the Marula tree. It was offered to us daily at the camps, to drink in our coffee when we stopped for refreshments on the morning game drives. That’s when I started drinking it – this at about 10:30 in the morning. It was lovely in the coffee.
When we went through security in Dubai (on the way home) I got flagged for a random check. I was with 3 other people from our trip, and they made them go on ahead of me, but they wouldn’t let me take my Amarula with me. I was SO upset – it wasn’t that I couldn’t have it, it was that when you’re flagged by security you can’t take alcohol there. Why, I don’t know! I thought they were going to confiscate it, but they didn’t. Anyway, I was escorted to another floor of the building and they took a swab all over my clothing and sent it through a machine. When I was finished they put me in an elevator which promptly locked me in and I couldn’t make it go to a floor or even move. Finally had to press an alarm bell to get someone to come. The elevator required a special pass only held by the security staff. Obviously I passed the security check and was let out of “prison.” What was funny was that they told the others in my group that I was taken “prisoner.” Gwenda was very distraught. Fortunately they allowed her to carry my Amarula so I managed to get it home after all.
It doesn’t taste like Bailey’s – it doesn’t have chocolate in it – but it’s a cream-based drink. Altogether lovely. Gwenda bought 4 bottles and got someone else to take 2 of them through customs for her. I had 2 bottles (in a 2-pack cardboard case). The customs official did ask me about it – I assured him it wasn’t straight alcohol. Am not sure but I may have bought too much, but the guy smiled at me and winked and let me go through. THANK YOU, kind sir!
I haven’t had any of it since I got home – I don’t generally drink coffee at night, but my friend Joe will be coming to visit in a week or so, and I know he’ll have some with me. The marula tree fruit is bitter, so they must add sugar or some kind of sweetening to it, then the cream. There’s a photo of the marula fruit, from Wikipedia.
On the trip I drank a gin and tonic almost every day. They’re so very refreshing in hot weather, and oh my, was it ever hot on this trip. I don’t think we had a single day when it was less than about 100° F. Miserable. Absolutely miserable. But the gin and tonic helped! On a regular, daily basis I don’t drink at all anymore. I used to drink wine most evenings – a glass only – I’m a lightweight, always have been, but I didn’t have wine anytime on the trip. It was free to everyone, but I passed. Coke Light was my drink of choice, with LOTS of ice.
Since I got home, in between feeling lousy with jet lag (it’s 9 hours difference between Los Angeles time and Botswana time), trying to sleep (not well, except last night, finally) and trying to take care of necessities, I’ve been sorting and organizing my photos. I’ve just finished them today, so now will begin to tell you all the stories of my trip. Stay tuned.
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