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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Brunch, on August 21st, 2012.

huevos_in_a_hole

So what is it, you want to know? Tortillas in a stack of 3 with a hole cut out of the middle, like doughnuts, I suppose, crisped up with a little butter, then an egg dropped into the hole and fried both sides. Garnished with your choice of toppings: salsa, sour cream, cilantro, avocado. Yum.

Huevos in a Hole-001

Here’s how it went together. First I stacked up 3 of the smaller 5” diameter corn tortillas.

Then I cut a hole in the center with a 3” cutter. You need to use 3 tortillas because anything smaller – well, once you add the egg in the middle, it will overflow the hole! That doesn’t work!

Next I heated up a nonstick frying pan and melted about oil and butter, and set the tortillas in there to sizzle a bit. After about 2-3 minutes sizzling, I used a wide spatula to turn the group over on the other side – but first I melted more butter on the side of the pan (I pushed the tortilla stack over a bit first), then I held the tortillas up on the spatula while I tilted the pan so the melted butter would go into the center.

Once turned over (no picture of that part) I let that sizzle a bit. THEN I added the egg in the center and let it cook for about 45 seconds. Gently. Next I turned it over again, putting a last little pat of butter to melt underneath. If you don’t do that part the egg may stick – even though this was a nonstick pan, I’m recommending the additional butter anyway. I put a lid on it for about 20 seconds, then out onto a plate it went and everybody could add whatever condiments they wanted. I didn’t have avocado; if I had, I would have added that to the garnishes. The trick to this dish is getting the pan hot enough that the tortillas cook and get a little crispy, but not have it so hot that the egg over cooks or cooks too fast. Which would be easy to do. That’s why I cooked the tortilla stack some at the beginning. Adding a little oil to the pan will crisp it up, and I definitely think you should do it on both sides before you add in the egg. The recipe came from Pioneer Woman‘s blog.

Our grandson suggested that next time I fry up a few slices of bacon and put them in between at least one layer. That was a good idea. To be more authentic, a little spread of chorizo on one of the doughnut type tortillas would be good too. It might fall out when you turned it over – that’s the only possible down side. Maybe you could mix the chorizo with a little egg white so it would stick. Hmmm.

What I liked: the “huevos rancheros” taste combo. It was EASY to make. Really it was, as long as you have fresh salsa at hand and a little light sour cream. Do cook the tortillas long enough that they crisp up a bit, though. You want the egg to be a little runny, so it soaks in. This is not low calorie or low fat cooking; sorry!

What I didn’t like: nothing at all!

printer-friendly PDF

MasterCook 5+ import file – right click to save file, run MC, then File|Import

Huevos in the Hole

Recipe By: From Pioneer Woman’s blog
Serving Size: 1
Serving Ideas : If you don’t mind the extra calories, I think adding a little mound of Monterey Jack cheese on top of the egg (after you’ve turned over the stack) would be especially delicious.
NOTES: The calorie count is higher than it should be – because you cut out the center of each tortilla, you’re only eating about 2/3 of a tortilla with each one.

3 whole corn tortillas — 5″ diameter
1 tablespoon butter — divided in 3 pieces
1 tablespoon vegetable oil
1 whole egg
salt and pepper to taste — to taste
fresh salsa, light sour cream, chopped cilantro and avocado slices for garnish
grated Monterey Jack Cheese (my suggestion)

1. Stack the three tortillas on top of one another and use a circular cutter to cut a 3-inch circle out of the middle. It needs to be 3″ otherwise a large egg will overflow the hole. Save center circles for another use (nachos or mini tacos, anyone?)
2. Heat a griddle or skillet over medium heat and add oil and melt one chunk of butter. Place the tortillas, still stacked, in the skillet so that the tortilla on the bottom soaks up some of the butter. Allow to sizzle some over medium-high heat for about a minute. With a wide spatula, lift tortilla stack and turn it over. Allow it to cook for about 2 minutes until the tortilla has gotten just a little crispy.
3. Put a little butter in the center hole, then carefully crack in the egg. Sprinkle with salt and pepper and let it cook for 1 1/2 to 2 minutes.
4. Move the tortilla/egg away from the cooking area for a second, then melt on the rest of the butter. Carefully flip the tortilla/egg to the other side so that the tortilla on that side will soak up some of the butter. Sprinkle the top with Jack cheese in a thin layer (not thick), if desired. Continue cooking until egg is cooked to your liking and the cheese is melted. Put a lid on it to help melt the cheese.
5. Serve with salsa, sour cream, and other garnishes.
Per Serving (not accurate as it assumes you’re eating 3 whole tortillas, and probably larger ones than I used): 463 Calories; 32g Fat (61.0% calories from fat); 11g Protein; 35g Carbohydrate; 4g Dietary Fiber; 243mg Cholesterol; 308mg Sodium.

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  1. hddonna

    said on August 21st, 2012:

    This looks like fun. A favorite breakfast of mine uses the same flavors in a slightly different presentation. I add a teaspoon or so of oil to a small skillet, then stack a couple of corn tortillas and cut them into thin strips with a scissors directly into the skillet. I let them sizzle, stirring occasionally, until they begin to crisp up. Then I turn them onto a plate, fry and egg in the pan, put that on top of the tortilla strips, and top with salsa, cheese, and other appropriate toppings. It’s easier to keep the fat to a minimum this way, but the stack version would be fun for a treat, and I know I’d like the contrast between the soft center tortilla and the crisped outer ones.

    Your version might be easier. Will have to try it. . . carolyn t

  2. Toffeeapple

    said on August 22nd, 2012:

    I think that most people in this country would find it odd to put anything other than brown sauce on an egg, its the way we are brought up. I’d like to try this recipe though, so will try to find some tortillas. I have had something similar – a thick slice of bread with the middle taken out and an egg cooked in it.

    Mexican food in general, and certainly tortillas in all shapes and sizes are just a part of our grocery store staples here in So. California. I’ve heard that you CAN buy tortillas in the UK now – at some places? I would not make them with flour tortillas, though. Only corn. . . . carolyn t

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