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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Salads, on August 13th, 2008.

layered Greek salad

I know – this picture doesn’t look like a layered salad. I forgot to take a photo of it in its layered form. This pix was taken the next morning – the leftovers – which we thoroughly enjoyed with our dinner the next day. I took the layered salad to the home of friends – our hostess was serving a rotisseried turkey, so I wanted a side dish salad that wouldn’t overwhelm. I turned to my kitchen library and pulled out this cookbook.

I forget about this cookbook because it’s relatively small. But it’s a treasure of great recipes. I bought it some years back when my DH was really into vegetable and fruit gardening. We ordered a lot of seeds and flowers from Shepherd’s Garden Seeds. The company was sold some while back, but Renee Shepherd subsequently started her own smaller company selling just what she wanted to. You can visit her website, Renee’s Garden Seeds. When it was Shepherd’s, they produced a really lovely catalog, with great descriptions of everything they sold. We ordered some tomato varieties from them that just made headlines at our house (Dona and Carmelo). I also ordered one of Renee’s two cookbooks, Recipes from a Kitchen Garden. And over the years I’ve turned to this cookbook several times for some good veggie recipes.

This salad isn’t anything like the 7-layer one that became so popular about 15 or so years ago – the one with peas on top and then covered with a sweetened mayo dressing? Remember that one? No, this isn’t a THING like it. Except that it’s layered. First you make the easy dressing. It’s just stirred together. Nothing fancy, really, except it’s seasoned with cumin and oregano, and highlighted with lemon juice. You know how I am about lemon juice. I pulled out a small frozen container of my Meyer lemon juice I made about a month ago.

Then you make this thing called a “Seasoning Mixture.” It’s green onions, fresh mint, Kalamata olives and Feta cheese. That combo gets sprinkled on top of every layer of veggies. Interesting, huh? I added copious amounts of mint because I like it. The quantity is up to you, surely.

Then you make the veggie layers themselves. First up (oops, down) is cucumbers. The original recipe called for two cukes (I used the big European type), but I used just one. On went some of the seasoning mixture. Then it was red bell pepper, then more seasoning mixture. And so it went. The tomatoes go on top, then you drizzle the salad with dressing, seal up with plastic wrap and chill for at least 30 minutes, or up to a few hours. I decided to enhance the salad with some radicchio, but I didn’t put that on top until the very end (so it wouldn’t wilt), and it didn’t have any dressing on it. No matter – it got plenty when it was served. Because I really enjoy fattoush, the Syrian salad, that has mint and toasted pita in it, I decided to add some toasted pita chips to this layered salad. Ideally, just put enough pita chips on the salad for that salad – they quickly soak up liquid and become soggy if left in the salad. They add a nice crunch, though.

My opinion: this is a sensational salad. It’s not some new taste sensation – I don’t mean it that way. It’s just served in a different style, by mincing up all the layers of veggies, and with the lemon juice dressing. Well, it was just fantastic. I will mention, though, that chopping up all the vegetables took me nearly an hour. Since I wasn’t preparing the whole dinner, I didn’t mind, but if you have any helping hands, this would be a good time to ask for assistance!  It IS best when it’s fresh – the next day it wasn’t quite so good, but then often leftovers aren’t. So my suggestion is to make just enough to consume in one meal, if you can estimate well enough. Otherwise, save the different layers separately (without dressing) and make more the next day. Next time I’ll make it with the all-lemon-juice dressing from my fattoush recipe: 1 small clove garlic, 1 teaspoon salt, 1/2 cup olive oil, 1/4 cup lemon juice — or more if preferred, 1/2 teaspoon ground allspice, and 1 tablespoon zahtar. Hope you enjoy this as much as we did.
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Layered Greek Salad

Recipe: Inspired by a recipe in Recipes from a Kitchen Garden by Shepherd and Raboff
Servings: 8

DRESSING:
1 clove garlic — minced
1/2 teaspoon salt
2 tablespoons lemon juice
3 tablespoons white wine vinegar
1/2 teaspoon ground cumin
1/2 cup olive oil
1 teaspoon fresh oregano — or 1/2 tsp dried
1/8 teaspoon freshly ground black pepper
SEASONING MIXTURE:
1 bunch green onions — sliced, including tops
1/2 cup fresh mint — or more if you like mint [I used an entire bunch]
1/2 cup Kalamata olive — pitted, chopped
8 ounces Feta cheese — crumbled
SALAD/VEGETABLE LAYERS:
1 large cucumber — peeled, diced [I used one European type]
1 whole red bell pepper — diced
1 whole yellow bell pepper — diced
4 large tomatoes — seeded, diced small
1 head radicchio — thinly sliced [optional]
GARNISH:
3 tablespoons parsley — chopped
1 cup pita bread — chopped, toasted, crushed [my addition]

1. DRESSING: Combine dressing ingredients in a bowl and set aside.
2. SEASONING MIXTURE: This mixture is layered in between each veggie layer. Combine ingredients in a bowl and set aside.
3. SALAD: In a tall (rather than wide) glass bowl (a Trifle bowl would be ideal) place the cucumbers. Top with 1/4 of the seasoning mixture, sprinkled evenly over the vegetables. Do the same with the red bell pepper, then the seasoning mixture, etc. As you arrange the layers, do them as decoratively as possible so the bowl is attractive and doesn’t have any smears on the side. Finish with the tomato layer (do not put on the radicchio).
4. Spoon the dressing on the salad, drizzling it all over the salad so it goes through many layers. Cover with plastic wrap and chill until you’re ready to serve. This should be chilled for at least 30 minutes, or up to a couple of hours.
5. Add the radicchio on top of the salad, then sprinkle with the garnishes.
6. GARNISHES: Separate the pita bread, roughly chop and place on a baking sheet. Spray with olive oil spray and bake at 450 for about 7 minutes until they’re toasted but not burned. Set aside to cool, then store in a sealed plastic bag until ready to use. Crush them gently in the plastic bag (so they’re all about a small bite size) and sprinkle on top of the salad. Sprinkle the parsley on top and serve.
Per Serving (assumes you use all the dressing): 348 Calories; 24g Fat (61.3% calories from fat); 8g Protein; 26g Carbohydrate; 3g Dietary Fiber; 25mg Cholesterol; 855mg Sodium.

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  1. jancd

    said on August 13th, 2008:

    How dare someone copy your blog!!!!

    This salad looks delicious. We’re having a soup and salad luncheon at church on Tuesday and this may be the one I take. Something different and pretty!

    Jancd

  2. Carolyn

    said on August 14th, 2008:

    Hope you do make the salad – it really was good, and if you have a tall glass bowl to put it in, it’s even prettier to look at.

  3. kate

    said on August 16th, 2008:

    I did something similar to this with grilled eggplant and chickpeas. The recipe should post in the coming week. Yours looks great!

    Kate – interesting . . . eggplant? Did you pan-saute it, or how did you cook that part? And certainly chick peas, or any kind of bean could easily be added as a layer in this salad. It might even make it a complete meal. . . . Carolyn

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