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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Breads, Brunch, on June 18th, 2010.

Oh, I do like that photograph! Just the right amount of blur, and the muffin front and offset from the center. Did you know that, in the art world, it’s a no-no to ever place your object/subject in the center? It’s always supposed to be off center. Even portraits. And usually you should have some kind of angle/triangle in your picture too (see the muffin tin edge on the right?). So I set this picture up with that in mind. With the crumbs still sitting there on the side. I didn’t pose the crumbs – they were just there when I extracted that one muffin. Dave and I promptly ate the muffin.

Back years ago, when my DH and I were still career folks, we used to leave early some workday mornings, in separate cars, and stop for breakfast at Mimi’s Cafe, a restaurant that’s right on the route we both took to work. And mostly we ordered their crock of oatmeal that came with a little bitty bowl of brown sugar and another of raisins, plus a pitcher of milk. We’d do this at least once a week, sometimes twice. And when you order some breakfasts at Mimi’s, you also get a choice of juice and/or a muffin. And they have a couple of muffins on their menu, but this buttermilk spice one was the one I always ordered. Heaven’s knows how many calories are in one of theirs (they’re much bigger than the one above). It always came with a huge, wide falling-off-the-edges top, smothered in those nutty cinnamony crumbs. Once in a great while I’d buy a few of them and take them to the office to share. They’ve always been a big favorite.

So it was with great glee a year or so ago that I read over at Culinary Concoctions by Peabody (one of my favorite blogs) that the recipe is online at Mimi’s website. I was astounded! Really? Yes. I promptly copied it over into my recipe software, thinking for sure they’d take that sucker down momentarily – that they’d been way too hasty giving away that famous recipe. Surprise – it’s still there! Meanwhile, I’ve looked at the recipe many times but never had the reason to make them.

I’d considered just running down to Mimi’s and buying them, but my recollection was that the price was considerable, even 15 years ago. So since I had the recipe, and I needed a bunch of muffins for a breakfast we had for a big group of houseguests, why not make them myself. Totally easy. It’s just an ordinary muffin batter, and ordinary ingredients in the topping. But put them together and they’re a wow in my book.

There you can see the batter in the paper cups. The topping mixture is in the center (sugar, walnuts, cinnamon and a drizzle of buttermilk to hold it together). On the right are the muffins ready to pop in the oven. The only caution I read was that you must put the muffins in the oven immediately after you add the topping – otherwise the topping sinks down into the batter. You definitely don’t want that to happen.

So even if you don’t have a Mimi’s in your neighborhood, you can try these wonderful muffins yourself! I definitely DO recommend them. Eat them right away, or freeze them. They will keep for a day, but I’d suggest you freeze them instead.
printer-friendly PDF

Buttermilk Spice Muffins

Recipe By: Mimi’s Cafe
Serving Size: 12
NOTES: Recipe yields 12 standard-size muffins, or six jumbo size muffins. If using the jumbo muffin pans, reduce the oven temperature by 25° and increase the baking time 5-10 minutes.

1 cup sugar
1/2 cup butter
3 whole eggs
1/2 teaspoon cinnamon
2 1/2 cups flour
2 teaspoons baking soda
1 teaspoon nutmeg
3/4 cup buttermilk — plus 1 tablespoon
TOPPING:
1/2 cup sugar
1 cup walnuts — finely chopped
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon

1. Grease the baking tins with butter. Or you can also use paper liners.
2. Preheat oven to 375°. In a mixing bowl, cream the sugar and the butter together with an electric mixer. When they are thoroughly mixed, add eggs and beat one more minute.
3. Sift the flour into a separate bowl, together with the baking soda, nutmeg and the cinnamon. Add the flour and the buttermilk to the first mixture, mix at low speed until smooth. To avoid lumps in the batter, add the wet and dry ingredients alternately, in small amounts.
4. Make the nut topping: Mix all ingredients together in a small bowl.
5. Fill each cup 3/4 full of batter. Add a full, rounded tablespoon of nut topping on top of each muffin cup of batter. Bake immediately or the topping will sink to the bottom of the muffin.
6. Bake at 375° for 20-25 minutes, until golden brown. A toothpick inserted in the middle of the muffin should come out dry. Home ovens heat differently from commercial ovens so you may need to adjust the temperature or the baking time accordingly.
Per Serving: 349 Calories; 15g Fat (38.6% calories from fat); 7g Protein; 47g Carbohydrate; 1g Dietary Fiber; 74mg Cholesterol; 322mg Sodium.

A year ago: Madeira Onions (made from sweet Noonday onions from Noonday, Texas)
Two years ago: Pork Tenderloin with Mango Sambal (sambal is like a salsa)
Three years ago: Pesto Pea (and Spinach) Salad (an Ina Garten recipe)

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  1. Lori

    said on June 20th, 2010:

    I love buttermilk in recipes. It always works out so nicely.

  2. Angela

    said on November 20th, 2010:

    Thank you so much for this. I tried this recipe 3 times and they all turned out kind of dry. They were soft, but dry. What am I doing wrong? Also, is the batter supposed to be really thick? I wondered how the toppings of walnut and spices would sink if it were so thick.

    Hi Angela: I guess I should go back and double-check my recipe online with the Mimi’s recipe at their website. The muffins are not usually dry – reduce the baking temp a little or remove them a few minutes sooner. And the topping really just sits on top only. It doesn’t sink in – isn’t supposed to. . . carolyn t

  3. Sandra

    said on October 6th, 2024:

    In order to make 12 jumbo muffins, it seems like a lot of ingredients 5 cups etc.If I double all the ingredients is it only to make 12 muffins?

    The muffins are quite large (and tall) so yes. The recipe as shown is for 12 standard-sized muffins. Doubling it would make 24. If you’re using the jumbo-sized muffin tins, then yes, it’ll make just 12. I don’t own the large muffin tins, so haven’t tried it. The recipe posted is from the Mimi’s restaurant. I suggest you make them according to the recipe once, then adjust to suit you and your family’s taste. . . carolyn t

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