Every year Epicurious does a prediction of what’s going to be UP and DOWN as far as food for the coming year. Where I live we’re not really in the epicenter of the food biz. We certainly have some good restaurants within a 20-mile radius. We could drive to Los Angeles more often where we might find a more serious mecca of dining, but the traffic is awful. What used to be a 60-minute drive in moderate traffic, is now usually a 90-minute tortured drive of brake lights and flaring tempers. So we stay closer to home and enjoy what good restaurants we do have. There really are many good ones, but they’re not necessarily at the forefront of gastronomy. California offers more healthy alternatives – from Pacific Rim cuisine, to that eclectic kind of California-esque cooking that’s ever so popular. Lots of salads, vegetables, even tofu and sushi. We have ample barbecue, steak in all forms and sizes, burger joints, and pho (Vietnamese soup). There’s comfort food, formal food, cheap and high-end Italian food too.
So, I read the predictions with a slightly askance eye. Will it have any bearing on our eating habits? I’m not sure. You decide:
MOVING UP: Fried Chicken
Really? Hmmm. I’m not so sure we even HAVE any restaurants that feature fried chicken. Fried food doesn’t feature much in most California restaurants. Sure there’s some – like calamari, zucchini sticks, jalapeno poppers and french fries. But not many others. Seems to me that most appetizer menus feature fried food. I rarely order any of those things with the exception of calamari. But maybe I need to dust off some of my 1960’s era cookbooks and find some new methods for making fried chicken at home. It’s just not very healthy, which is why I never attempt to make it.
MOVING DOWN: Burgers
Somehow I doubt burgers are going to take a back seat in most places in our neck of the woods. Everybody loves burgers. And with fries. What is popular here in California is turkey burgers – I do order one on occasion.
MOVING UP: Mini Whoopie Pies
This surprises me. These aren’t popular here at all. As I recall, they’re quite the thing in the midwest somewhere, near their origin. You know what they are? Two soft cookies sandwiched together with a kind of marshmallow filling. I’ve made them, but they’re altogether too much sweet/sugar for me.
MOVING DOWN: Mini Cupcakes
Personally I’ve not even SEEN mini-cupcakes. With the popularity of places like Sprinkles, where the regular-sized cupcake reigns supreme, how could mini-cupcakes even be on the radar?
MOVING UP: Lamb
Hmmm. Maybe so, but it certainly is a pricey ingredient here in our stores. Costco has good deals on lamb, but I think they only carry boneless legs from Australia and racks of lamb. I do enjoy Colorado lamb, though, and seek it out when I can. But have you looked at the fat content? That’s why it’s normally a big treat for us – not only for cost, but for calories.
MOVING DOWN: Pork
Barbecue certainly has made a big impact here in California. We find barbecue (beef and pork mostly) in lots of places. A few restaurants that truly do the barbecue thing (long, slow smoking) are quite popular still.
MOVING UP: an Immunity-Building diet
This has to do with eating foods that are now known to be helpful for building your immune system. I’ve read some about this, but not enough as I couldn’t recall any of them. Apples, onions, organic tomatoes, chicken soup, broccoli, green tea, Vitamin D rich foods (salmon, sardines, tuna), yogurt and chiles all feature large in such a diet.
MOVING DOWN: the Omega-3 foods
I was surprised to read this, but the reason is logical – so many of the Omega-3 fish contain so much mercury, that it’s considered almost more like a health hazard. Some are recommending pills rather than eating the real thing. Besides, we’ve so over-fished our waters there are only so many kinds of fish we can eat. Sad.
MOVING UP: Butchers
It’s becoming a new “in” profession. I’ve been quite disappointed of late when I have visited a store with a real butcher – sometimes they have no idea what I’m asking for. Has made me wonder if the apprenticing has changed its methods so greenhorns are allowed to wait on customers and only one real butcher even works there. I wish I knew more about it.
MOVING DOWN: Mixologist
All those fancy drinks (like martinis and other blender drinks) are apparently going to move out of fashion. We’re not much into trying all the fancy drinks as we’re mostly wine drinkers. We don’t even sample beers much either.
MOVING UP: Homemade beer
Speaking of beer, guess there are now kits for making your own rather than paying the premium prices for some of the boutique brews. This doesn’t even figure on my food radar. Sorry.
MOVING DOWN: Mad-Science Cocktails
Kind of a repeat of the Mixologist downturn. People have been oversaturated with the fancy, crazy cocktails.
MOVING UP: Vancouver
Partly this is because of the Winter Olympics, but Vancouver has become a new mecca for fine dining, I guess. We were even there this past summer for about an hour (before our cruise ship headed out to sea), but had no time to seek out a restaurant.
MOVING DOWN: Barcelona
Seems like there aren’t all that many people who would be affected by this – I mean – flying to Barcelona just to eat? Kind of an expensive trip, I’d say. We’ve been there once, and were quite amazed at the fine dining available. Enjoyed it a lot, but it isn’t exactly going to figure strongly in any of my travel plans in the near future.
MOVING UP: Potluck Dining at Home
This sounds like a great idea. Especially with our current economy and less expendable income at our fingertips.
MOVING DOWN: Formal Dining at Home
So few people do formal dining anymore. We here in California probably started the trend toward casual dining at home about 15+ years ago, so this isn’t news to us.

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