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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Brunch, on April 3rd, 2008.

asparagus and ham frittata
Eating an egg dish for dinner is just not something I seem to think about. It never even flits across my recipe-thinking radar. Eggs are for breakfast or brunch. Maybe, possibly, for lunch. But just not for dinner. Maybe it’s because we think we (maybe) had eggs for breakfast, and eggs are a treat these days, what with cholesterol, etc. Although what I’ve read most recently indicated that all these years we’ve been avoiding eggs was for the wrong reasons. They’re not so bad for us after all. But I buy those Omega-3 eggs, with added Vitamin E, or something. They’re supposed to be healthier for us. Less of the bad cholesterol. We don’t eat eggs for breakfast, so why not have them for dinner?

This frittata was prepared at a cooking class I went to this week. Given by one of my favorite cooking instructors, Phillis Carey. The subject for this class was pork, and ham was included in the frittata. An ideal combo – ham and cheese in an egg dish. Like ham and cheese in a sandwich, or a ham and cheese omelette.

I had most of the ingredients for this in my larder, so it was an easy decision, that we’d have this for dinner. Everybody loved it, me included. Asparagus is in season, and I think it would be just the best in this, and it’s what Phillis served in hers. I didn’t have any, but did have some sugar snap peas, and they worked just fine. Gave a little crunch to the dish, which is a good thing. I still had some of the fabulous Kurobuta Ham (I posted about it last week) that I bought for Easter, which was delicious in this dish. I still can’t rave enough about how fabulous the ham was.

  • A frittata, by definition, is a bit different than an omelette. It’s an Italian omelette that frequently features filling such as meats, cheeses and vegetables. Like a French omelette, a frittata is prepared in a skillet. Where an omelette is cooked on a stovetop, a frittata is first partially cooked on a stovetop and finished under the broiler and served open faced. (mostly from Wikipedia)

I was first introduced to frittatas, a long time ago, by my Aunt Jan. She’s now gone, but she used to make a very good frittata with zucchini and cheese. I hadn’t made it in years, so the one today tasted particularly good. Phillis encouraged us to make this for a brunch. She suggested that, like the Spanish tortilla (an egg – and often potato – dish), the frittata can be served at room temperature or just warm. Ideal for a brunch. And vegetables certainly can be varied, based on your family’s likes or dislikes. Mushrooms weren’t in Phillis’ version, but several of us decided they’d be a welcome addition. And Phillis also mentioned serving this with a red pepper (bottled) – mayo sauce dolloped on top of each serving, something you could easily just mix together minutes before serving.
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Asparagus, Ham & Gruyere Frittata

Recipe: Phillis Carey, cooking instructor
Servings: 8
Cook’s Notes: Use a oven-safe nonstick skillet and one that can handle the 500+ heat. Don’t forget to cover the handle to protect it during the baking. The nonstick is a must for this if you want to get it out of the pan in one piece. Read the instructions carefully about when you stir the eggs and when you don’t. The frittata puffs up a bit in the oven and takes on a gorgeous golden brown hue. Beautiful to serve.

12 large eggs
3 tablespoons half and half — or milk
2 teaspoons olive oil
1/2 pound asparagus
3 tablespoons shallot — chopped, or onion
3/4 cup ham cubes — minced
3/4 cup gruyere cheese — grated
3/4 cup mushrooms

1. If needed, preheat broiler, positioning rack about 5 inches from heat source. Whisk eggs, then add half and half, and season with salt and pepper. Set aside.
2. Using a large 12-inch nonstick oven-safe skillet (like Scanpan), heat oil until medium hot. Add asparagus and cook, stirring occasionally, until lightly browned and almost tender, about 3 minutes. Add shallots and ham and cook about 2 minutes. Sprinkle gruyere cheese onto the egg mixture, then whisk eggs once again and pour gently into skillet. Cook, using a spatula to stir and scrape bottom of skillet until large curds form and eggs are beginning to set, but are still wet, about 2 minutes. Lift edges a bit and ease uncooked egg to the outside if needed. Shake pan to make sure eggs are not sticking anywhere and bottom of omelet is set.
3. Cover skillet handle with foil and insert pan into oven with handle as remotely away from the broiler grills as possible. Broil until the frittata has puffed up and browned, about 3-4 minutes. Egg should still be slightly soft inside. Let stand for 5 minutes to finish cooking. Loosen frittata from the pan around the edges and gently slide it out onto a hot serving platter, or cutting board. Cut into wedges and serve.
Per Serving: 201 Calories; 14g Fat (63.1% calories from fat); 15g Protein; 3g Carbohydrate; trace Dietary Fiber; 338mg Cholesterol; 309mg Sodium.

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