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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Beverages, on February 6th, 2026.

What’s not to love about hot chocolate. It’s an extra special treat to me and I don’t have it often, but now, with this sugar-free dry mix, there’s nothing to it, to make myself a nice cup.

As most of you know, I’m an avid reader. At any one time I have at least two books I’m reading – one on any of my three iPads (they have different purposes and are in different places in the house – I know, decadent to have three), and the other on my Kindle beside my bed. I read historical fiction by first choice, but also some nonfiction, some romances, some mysteries and spy novels and plenty of current day novels that don’t necessarily have a genre. The reason I’m mentioning this is that recently in some of the period novels I’ve read of life in England during the 1800s perhaps, in the aristocracy, ladies of leisure, in stately homes, had the maid deliver a breakfast tray each morning. After putting down the tray, she’d throw open the heavy velvet curtains, light the fireplace and on the tray would be toast, perhaps and a pot of hot chocolate, for the lady in bed. Not coffee. Not tea, either. I didn’t know this was a thing back then, hot chocolate in bed. I’m too ingrained to coffee to consider having hot chocolate first thing in the morning. Maybe a maid to deliver coffee to me in bed would be nice. Not sure I could stay in bed to do that as once I’m awake I’m ready to start my day, and that doesn’t ever include lounging in bed.

In 2015 a group of four girlfriends took a trip to Europe and one of our stops was in Paris. Darlene and I went to one of the famous hot chocolate shops to enjoy the very decadent, thick hot chocolate that’s actually made like a thin gravy – with flour – a very different species of hot chocolate. I wrote a post about it on this blog, if you’re interested.

So, back to dry hot chocolate mixes. Some years ago I made a mix similar to this, and thought it tasted awful. Just awful. Threw it out after one sample. A waste of good cocoa. But this one intrigued me because it also contains some bar chocolate that’s ground up into a fine dust in the food processor with the other ingredients. The other ingredients include some kind of artificial sweetener (I use erythritol, because that’s my fake sugar of choice), some dry collagen, cocoa powder, vanilla bean paste and a dash of salt.

The recipe came from one I found on the web, but I changed it a little bit –  by using erythritol, for one, by using dark cocoa powder, and by using vanilla bean paste rather than ordinary vanilla. I also used really good bar chocolate, Ghiradelli unsweetened. Not Baker’s or German. Having gone through that other iteration (above) I knew I wanted to use good quality ingredients. The recipe suggested using Dutch cocoa powder  – you can  – I just decided to use Guitard (dark)  cocoa powder. So intense. And I used a tad more sweetener than the recipe called for. Add more if you prefer a sweeter hot chocolate.

The only little caveat I’ll explain is that after you add all the ingredients in the food processor (I have one of the newer Cuisinart models that has a smaller workbowl that fits inside the larger one, for making smaller batches of things), drizzle the vanilla bean paste into the center (middle) of the dry stuff. If you pour it in on the side, much of the paste ends up smeared on the side of the workbowl and doesn’t get incorporated into the dry mix. Or at least you lose some of it that way. The bar chocolate I broke up into quite small pieces so the food processor would grind it into a dust. Running the processor for about 12-15 seconds seemed to do the trick. You can tell by the sound when it’s ground up all the bar chocolate pieces.

You’ll laugh, though – be careful when you unbutton the processor  – all that dry dust can fly all over everywhere. I held my hand over the feed tube as it ran, so I knew it would billow. That cocoa dust gets into everything. Just do it slowly and you shouldn’t have a problem!

When you’re ready to make a cup of hot cocoa, DO heat the milk to a very high temp, without boiling it, obviously. You need the heat to melt that bar chocolate (even though it’s a dust in the mix) or the hot chocolate will become a not-very-hot-chocolate. I heated it afterwards in the microwave (do it in very short few-second amounts), and I also used a whisk (they’re called a French whisk, with an up-and-down motion) to thoroughly dissolve the dry mix. No matter what you do there will be some chocolate sludge at the bottom of the mug.

What’s GOOD: I like this very much. Enough that the glass jar of it sits out on my counter waiting for the right moment for a mid-afternoon pick-me-up. Love the intense chocolate flavor. Yes, I’ll be making this mix again, using the same alterations and with very good quality ingredients.

What’s NOT: nothing that I can think of, really. It’s easy to make. Easy to serve.

printer-friendly PDF

Dry Hot Chocolate Mix Sugar Free

Serves: 16

2 1/2 tablespoons Erythritol or other sugar substitute, or more if you prefer a sweeter beverage
3/4 cup Dutch process or unsweetened cocoa powder, Guitard
1/3 cup collagen, optional
2 ounces unsweetened baking chocolate, Ghiradelli bar chocolate
1/4 teaspoon salt
1 teaspoon vanilla bean paste

1. Place all of the dry ingredients in a food processor bowl, breaking up (or chopping with a knife) the unsweetened chocolate bar into very small chunks. Add the vanilla bean paste last and drizzle it into the middle of the dry ingredients (toward the edge will smear the wet paste onto the workbowl side and not get incorporated into the mixture). Process on high until well combined. The cocoa powder tends to fly all over everywhere so put your hand over the top of the feed tube and be careful as you disassemble the food processor.
2. To make hot chocolate: Heat about 8-10 ounces of your favorite milk to a very high temperature but without boiling it. Once you add the dry mixture it cools off the milk, hence you want the milk to be extra hot. For extra richness add about one tablespoon of heavy cream to the hot milk. Stir in 1 – 1 1/2 tablespoons of mix until well dissolved. Use a French egg whisk (the kind with an up/down motion) to dissolve the mixture well, scraping to the bottom. Top with whipped cream if desired.
VARIATIONS (additions to the mixture above):
MOCHA: Add 2-3 tablespoons of espresso powder.
Salted CARAMEL: Add salted caramel collagen in place of the plain collagen, and add 1 teaspoon caramel extract if you have it.
MEXICAN: Add 1 ½ teaspoon cinnamon and ½ teaspoon chipotle powder or a couple of dashes of cayenne.

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