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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Cookies, on October 17th, 2016.

choc_amaretto_bars

Planning ahead for Christmas cookies . . .

It’s only October, and my friend Cherrie and I are wanting to make some different cookies this year when we do our annual Christmas cookie baking, usually in early December. We’ve been stuck in a rut for some years, making the same ones year after year. With all of the recipe sorting I’ve done in the last couple of months, I came across a bunch – really a lot – of old time cookie recipes that sounded good. We started with a list of 9 cookies, and narrowed it down to four. So, one day, when it was still hot, summery and sticky outside, I cranked down the A/C and we dug in to try these new recipes.

gingerbread_madeleinesWe made some gingerbread madeleines. Well, they were a complete bust, pictured there at left. They: (1) were too sweet; (2) stuck to my supposedly nonstick madeleine pan; the batter was so firm after being refrigerated, per the directions, that I had to leave it out for an hour so I could even scoop it; and lastly (4) because they stuck to the pan, I couldn’t frost the correct (ridged) side as they were all pock-marked. Toss out that recipe for sure.

lemon_walnut_barsWe also made a batch of lemon walnut bars. It sounded so good – Cherrie and I both like walnuts and I still have lemons on my tree. BUT, they were also a bust. Pictured at right, they (1) were too gooey and even after baking longer and longer, the filling never really firmed up; so (2) were almost impossible to cut; and (3) because the filling was too wet/damp, the shortbread part on the bottom got soggy, which made them unstable to be a bar. They were also sweeter than I like for a cookie, too. Threw that recipe out too.

Cherrie and I decided that there are so many cookie recipes out there, it’s simply not worth our time to try to figure out how to fix these.

But these Amaretto bars with chocolate were great. After baking them, though, I almost thought they were going to be a bust too because we couldn’t cut them very well. I refrigerated them overnight and was able to cut them properly then, so I fixed the below recipe to make sure that problem doesn’t happen to you. The taste, though, is wonderful, but they’re RICH. Just so you know . . .

choc amaretto bars unbakedThe bars are layered. First there’s a shortbread layer on the bottom that’s baked; a filling contains eggs, chocolate chips, Amaretto, sliced almonds, sugar and corn syrup, butter and cornstarch. That’s poured over the hot bottom crust (see photo at left of the filling poured in and ready to be baked) and baked for 25 minutes.

The pan is cooled on a rack, then you drop 1/3 cup of chocolate chips into a heavy-duty (freezer) plastic bag, microwave it until it’s very warm and melted, then you snip off a corner of the bag and drizzle that all over the bars.

choc_amaretto_bars_bakedHere, on the right you can see the finished pan full out of the oven. The top is golden brown. It took a good long while for this pan to cool off – at least two hours. Do more-or-less cut the bars while the pan is warm (but not when they’re hot). The bars are ooey-gooey, but you’ll be glad to have an idea about cutting them the next morning when you can cut them completely. When chilled, the bottom shortbread is very firm, so I was glad that most of the bars were already mostly cut.

What’s GOOD: did I mention that they’re very rich? Yes, indeed, so do cut them into small squares. I’m not sure how many I got from the pan, so I guessed at 36. You might get more than that. Being so rich, you won’t want to eat more than one, most likely. If you’re a chocoholic, you’ll be a happy camper. If you prefer milk chocolate, just substitute for the dark listed in the recipe below. Great recipe.

What’s NOT: nothing about them is hard to do, and it makes a lot of cookies/bars, but it’s a bit fussy trying to get them cut properly. I thought it was worth the effort, but for some, you might find it a bit difficult. I advise using a glass 9×13 pan so when you use a sharp knife to cut, you won’t be damaging the knife on the metal pan. I used my nonstick pan, and won’t do THAT again. I’m surprised I didn’t make some permanent grooves in the nonstick coating.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

* Exported from MasterCook *

Chocolate Amaretto Bars

Recipe By: a Nestle’s Baking Book, from the 1980’s probably
Serving Size: 36

CRUST:
2 cups all-purpose flour
3/4 cup butter or margarine — (1 1/2 sticks) cut into pieces, softened
1/3 cup packed brown sugar
FILLING:
4 large eggs
3/4 cup light corn syrup
3/4 cup granulated sugar
2 tablespoons butter or margarine — melted
1 tablespoon cornstarch
1/4 cup amaretto — or 1/2 teaspoon almond extract
2 cups sliced almonds
1 2/3 cups chocolate chips — [I used dark chocolate]
CHOCOLATE DRIZZLE:
1/3 cup chocolate chips — [I used dark chocolate]

1. PREHEAT oven to 350º F. Grease a 13 x 9-inch glass baking pan.
2. FOR CRUST: Beat flour, butter and brown sugar in large mixer bowl until crumbly. Press into prepared baking pan.
3. BAKE for 12 to 15 minutes or until golden brown.
4. FILLING: Beat eggs, corn syrup, granulated sugar, butter, cornstarch and liqueur in medium bowl with wire whisk. Stir in almonds and 1 2/3 cups morsels. Pour over hot crust; spread evenly.
5. BAKE for 25 to 30 minutes or until center is set. Cool completely in pan on wire rack.
6. DRIZZLE: Place remaining 1/3 cup morsels in heavy-duty plastic bag. Microwave on HIGH (100%) power for 30 to 45 seconds; knead. Microwave at 10- to 15-second intervals, kneading until smooth (this may take 90 seconds or so to reach the melting point, but not hot enough to melt the plastic. Cut tiny corner from bag; squeeze to drizzle over bars. Using a knife, and with a tall mug of boiling water nearby, cut the bars into 1 to 1 1/2″ squares, dipping the knife back into the hot water if the filling sticks. Try using a sharp spatula to cut through the crust part. Refrigerate for several hours. Using a spatula or a kitchen knife or both, re-cut the scored part and carefully lift out the squares. If storing for awhile, put waxed paper between layers and seal in a plastic box for up to a week. Keep bars in refrigerator.
Per Serving: 228 Calories; 13g Fat (49.0% calories from fat); 4g Protein; 27g Carbohydrate; 1g Dietary Fiber; 36mg Cholesterol; 65mg Sodium.

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  1. hddonna

    said on October 17th, 2016:

    These look like a good addition to the Christmas cookie line-up. I always try to have at least a dozen kinds; used to be a dozen and a half or more, but I don’t seem to find the time for that anymore. And more and more of those I do make tend to be bar cookies. I’ll definitely want to try these–and it’s nice that you’ve already done the troubleshooting on this recipe! I’ll keep your tips in mind. Thanks!

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