All those smiles are genuine. We were pinching ourselves at the beauty of this hotel and our location. In the sunshine, it felt like the temperature was in the low 50s, I think, but once the sun tipped below the mountain we were positively COLD. We’d ordered drinks and the waitress kindly took a picture of the four of us. We had a grand time at the Grandhotel Giessbach.
After doing our ferry ride around Lake Lucerne, we drove south. Not far. The GPS was still set to keep us off the autobahn, so we meandered in and through lots of little villages as we headed toward Brienz. This hotel was not a place I’d stayed before, but when I searched for places to stay in and around Brienz, all I remembered was how pretty the lake was, though in years past Dave and I had driven around the lake, not up the mountains there at all. I chose the hotel after reading reviews on Trip Advisor. Reservations were made just as the hotel was closing up last fall, but the owner was kind enough to keep looking at email once I told her we were about to book 4 rooms.
We approached the hotel from behind the mountain, on a narrow lane leading up over a pass (at about 500 feet above the valley below), then we all-of-a-sudden came into view of the lake and we gasped. Wow. Stunning. We parked the car beside the hotel and trudged our bags on little trolleys (like in airports) which they had in the parking lot. As we came around the front of the hotel, here’s what it looks like:
The hotel had only been open a few days, for the beginning of the “season.” All of us had rooms up on the 3rd floor (for Americans, that’s the 4th floor). It’s a grand old hotel – combining some of the charming décor of Switzerland and some of Victorian. Our rooms were very nice. And when we got to our rooms, and I walked over to the window, opened them, this is the picture I took.
To say I was in awe is hardly strong enough. I could not believe how beautiful it was. And the rooms weren’t that expensive; at least we all felt they were worth every penny. Of course, we were there somewhat off season in April, so probably it’s more expensive closer to summer.
After we got situated in our rooms, and all took a little rest, we decided to meet for cocktails on the terrace. Darlene took this photo at left, as we sat on the terrace. I was having prosecco and Darlene ordered white wine. We moved inside after awhile because it was just a bit too cold.
We were all in heaven. It was just so beautiful. Special. We were living in the moment as we listened to the waterfall (off to the left in the pictures – I took a photo of it, but it wasn’t all that pretty, but it offered lovely ambient sound).
We joked around with the waiter and waitress – since the season was newly opened, the employees were very jovial and helpful. Darlene has an intensely curious mind, and asks questions of everybody. The hotel is old, and although it’s been renovated over the years, it still has that old-world feeling to it.
At right (below) is a photo of the lobby and bar. We loved the circular winding staircase. It did have an elevator too, for which we were grateful. Darlene is there at left, quizzing the bartender about something.
After enjoying our cocktails, we went into the dining room and had a wonderful dinner. Sometimes we chose the tourist menu – a first course, a second course and dessert. This time we ate light (my notes say we did) but we did enjoy a chocolate dessert our waiter just insisted we must have. Darlene tried to say the name of it in German, and had the waiter in hysterics at her crazy pronunciation. It was a 3-course chocolate dessert with 3 small plates of things, all chocolate of course. Very delicious. What I wrote in my notes is: schlotz chafer flokken. I have no clue if that’s even close to what they were saying. Schlotz is cream. Chafer is probably really choc something (for chocolate). Flokken? No idea!
The next morning we went to the dining room for the included breakfast. Oh my, was it ever fabulous. I love the real-thing muesli of Switzerland. Not the dried stuff we buy here. No, this is the kind you make with dried oatmeal, soaking it overnight in yogurt, then adding dried fruits, fresh fruits and nuts. Maybe even coconut. Theirs was so delicious. The fresh bread was divine – they do such a nice presentation of bread – they lay it out on a bread board with a napkin laying over the top of the bread so as you grasp it to slice off a piece, you’re not putting your germs onto the rest of the loaf. We loved their seeded baguette loaf. Extra delicious. And the butter. Oh gosh was it ever good too. Almost everywhere we went we were served croissants, and most mornings I had one. So did we all. Then they had everything under the sun, hard boiled eggs, soft boiled eggs, ham, salami, cheeses, fruits or all kinds, yogurt, jams. Everything. After breakfast Joan went for a short walk on a lovely trail nearby. We were ALL sad to leave – we wished we could have stayed here another night. But we had to get going.
Just one more spectacular view from the lower terrace. Everywhere we looked, the view was breathtaking.
We wended our trolleys back out to the parking lot and loaded our bags in and off we went. On the way back over the backside of the mountain, this was the view of the other side. That photo at right is so quintessential Switzerland. Snow capped mountains. A lovely small lake, pretty little villages. Green grass. Beautiful.
Next stop, Lauterbrunnen.

Toffeeapple
said on May 10th, 2015:
Stunning scenery!
Oh, it was. We had such perfect weather for the entire 3 weeks of the trip, it was amazing. I couldn’t have wished for a more ideal 6 days to show my friends the beauty of Switzerland. . . carolyn t