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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Appetizers, Fish, on February 12th, 2015.

shrimp_pesto_salsa_vere

 

Kind of a messy and drippy platter, huh? Yes, it was! However, the sauce it’s sitting in it scrumptious, and you can make the sauce ahead a few hours, then all you have to do is broil the shrimp and you have an appetizer all ready! You could also serve this – I think – on pasta. There was ample of the salsa verde (see the plate is almost swimming in it) so it could easy baste a nice mound of linguine. For sure, once you serve this, save all that goop on the plate and use it with the leftovers.

It used to be that “pesto” had only one meaning. Basil. But really the word doesn’t have to mean basil. It can be nuts, or almost any kind of a paste/sauce. Although we think of pesto as purely Italian in origin, it actually originated in India. The Italians adopted it as their own, and once they mixed it with garlic, pine nuts and Parmigiano-Reggiano cheese, well, a match made in heaven. BUT, this is not about that kind of pesto. Salsa Verde and pesto have many similarities.

Salsa Verde (green sauce) could be a combo of so many things – herbs or even greens like kale. The phrase, salsa verde, can be French, Italian or Spanish. Here in Southern California, even English-speaking people know salsa and verde. In this recipe the green part comes from parsley, basil and cilantro in a combination, with parsley predominating. Then this one has toasted blanched almonds in it (not pine nuts, as in pesto), some garlic and red chili flakes, a jot of white wine vinegar to give it some zip, and then oil to hold it all together. Easy to make, and it surely will keep in the refrigerator for a day – but don’t add the vinegar until just before serving – it will dull all the lovely green in the sauce. After a day the cilantro will start to disintegrate, so I’d use it up fairly quick-like.

The shrimp – use any size you want, really – are tossed with a spice mix. You can use your own combination or you can buy such mixtures at most grocery stores. Paul Prudhomme has one in the spice aisle. See my notes down below in the directions about a spice combo you can make up yourself. The raw shrimp is then coated with some oil and broiled. You could serve these warm – I think I’d like them warm – but do let them cool a bit right out of the broiler because shrimp can burn your mouth if you really served it immediately. This came from a cooking class with Tarla Fallgatter a couple of months ago.

What’s GOOD: it’s all about the sauce. The salsa verde. It’s really, really delicious. Easy to make – just make sure you have blanched almonds. I don’t stock those in my pantry, but Trader Joe’s usually has them. The blanched part means they have no skins on them at all. And they’ve been cooked (and normally salted). Each shrimp made one really tasty bite, I’ll tell you! And remember to save the left over sauce and use it on pasta or rice.

What’s NOT: not a thing – loved this one.

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Files: MasterCook 5+ and MasterCook 14 (click on link to open recipe in MC)

* Exported from MasterCook *

Shrimp with Pesto-Style Salsa Verde

Recipe By: Salsa Verde recipe from Fine Cooking; combo from Tarla Fallgatter, cooking instructor
Serving Size: 6

SHRIMP:
24 medium shrimp — (raw) about 2 inches long, tails removed
2 teaspoons spice mix for fish (your choice – or make up your own)
2 tablespoons olive oil
SALSA VERDE PASTE:
1/4 cup blanched almonds
Kosher salt and freshly ground black pepper
1 cup Italian parsley — packed
1/2 cup fresh basil leaves — packed
1/2 cup fresh cilantro — packed
2 medium cloves garlic — coarsely chopped
1/4 teaspoon red chili flakes
1/2 cup extra-virgin olive oil, or more as needed
1 tablespoon white wine vinegar

NOTES: If you don’t have a fish-type spice mix, make your own using ground ginger (more of this than the other ingredients), ground coriander, paprika, salt, ground cumin and freshly ground black pepper.
1. SALSA: Heat the oven to 400ºF. Spread the almonds in a pie pan and toast the almonds in the oven until lightly golden, about 8 minutes. Transfer to a plate and let cool.
2. Place toasted almonds, parsley, basil, the cilantro, garlic, chile flakes, 1/2 tsp. salt, and a few grinds of pepper in a blender or food processor. With the machine on, gradually pour the olive oil into the feed tube and process until the mixture becomes a thick purée. Add more oil as needed to make it just barely fluid. The salsa verde may be made to this point a day ahead and refrigerated. (DO NOT ADD VINEGAR YET.)
4. Return the salsa verde to room temperature, if chilled, and stir in the vinegar just before serving to prevent discoloration.
5. SHRIMP: Toss the shrimp with spice mixture and olive oil. Place on foil lined baking sheet and broil until tender (don’t over cook them!). Cool to just room temperature. If there are juices on the pan, pour that into the salsa verde for added flavor.
6. Toss the shrimp with the salsa verde and pour out onto a serving platter and serve with toothpicks. You could also make a dinner meal with this – serve over pasta, or with rice on the plate – in which case plate the shrimp on top of the rice.
Per Serving (nutrition is inaccurate as you will not use all the salsa): 266 Calories; 26g Fat (86.7% calories from fat); 6g Protein; 3g Carbohydrate; 1g Dietary Fiber; 36mg Cholesterol; 43mg Sodium.

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