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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Equipment, on October 22nd, 2014.

If you’re not already a subscriber to Cook’s Illustrated, you should be. I know I’ve touted the magazine before, but I’m doing it again. Chris Kimball is the founder, editor and visionary of the group of food publishing and TV shows. He was 29 when he started Cook’s Magazine (which eventually morphed to Cook’s Illustrated, I think). Many years ago, after I’d already been a loyal subscriber for many years, I went to a cooking class that he gave at our local Sur la Table store. I suppose he was introducing a new cookbook, or something. I don’t remember. But he talked about his roots, and about his love affair with Southwestern Vermont. He must have a house or apartment near Boston (to go to during the work week), because that’s where the Cook’s Illustrated headquarters are located, but his down-home kind of life style just tickles my fancy. I wouldn’t want to work a farm, but maybe I’d like the serenity of waking up to the complete quiet of a farm, hearing the honey bees or the birds before I heard a car horn engine zooming up or down my hill. Something about that lifestyle appeals to me sometimes.

Anyway, the latest issue that popped into my mailbox contained so many handy hints, I felt that a few of them might be worthy of a post.

Cleaning up sticky bread dough or batter – you know how your sponge or scrubber gets grungy with that stuff, trying to clean it out with lots of water, etc. Really icky. Grab a piece of aluminum foil, loosely scrunch it up and rub it all over in the bowl, turning it over to pick up more. It will gather up most of that stuff. Toss the foil in the recycle bin.

pounder upA cleaner, better pastry edge in a tart – use your pounder (picture of mine at right). Use it up against the edges – gently, really gently, pressing down and against the side. You might need to keep it floured so it doesn’t stick (that would be my thought). They caution about being gentle with it so you don’t make the dough too thin.

Chopping nuts more cleanly – wow, this is a stunner. I chop walnuts every week or so because I sprinkle them on my morning yogurt. I always use a gigantic butcher knife and the nuts fling and fly all over. Use a serrated blade. Haven’t tried it yet. They say that the scalloped serrated blade edge grabs each nut and holds it better. Somebody makes one with an offset handle – that would be nice, but if you could see the contents of my knife drawer you would likely say no way does she need one more knife! With a regular serrated edged knife (like my long bread knife) I’d just have to be extra careful to hold the handle over the edge of my cutting board – otherwise you would have difficulty getting the knife to slice through the nuts without rapping your knuckle with every chop.

Sprinkling streusel – why didn’t I think of this one? You know how, when you’re trying to sprinkle streusel or topping on cupcakes or muffins and the streusel goes all over everywhere? Cut out the bottom of a 6-ounce yogurt container and hold that cylinder over the muffin batter and drop the streusel down through the tube. It will stay put with little or no spray!

Whipping Cream – To Go – what an ingenious idea! Put the cream and a bit of powdered sugar in a Mason or Ball jar. Cap it and keep it chilled. When you’re ready to serve, shake the cream for about 4 minutes and you’ll have perfect whipped cream. One little jar, little clean-up and you’re done. They do say, however, that it won’t be as fluffy as usual because it can’t incorporate as much air as if you’d done it in a bowl. But hey, that’s a minor issue, I think, if you’re at a picnic or someone else’s home.

Garlic powder – who knew? You need to “bloom” garlic powder before it can reach its effectiveness. Dissolve the garlic powder is just a tetch of water (like 1/2 tsp garlic powder to 1/2 tsp water). Let it sit briefly, then add it to a pan with a tablespoon of butter and cook it just a little. Then continue with your dish. The taste testers were quite amazed at the increased flavor (they tested it in mashed potatoes).

Dutch process cocoa vs. regular cocoa – the tests they did said the chemistry of both worked fine, but there were definitely flavor differences. Regular cocoa tended to create a drier crumb. The Dutch process had a more chocolaty flavor (more like dark chocolate) and it is much darker in color too. They didn’t say this, but I’m supposing it’s more like the difference between milk chocolate (the regular cocoa) and dark chocolate (the Dutch processed).

Reheating Leftover Turkey – this is a great strategy . . . assuming you have either whole legs or breasts left over, leave them that way (bone in) to re-heat them. Wrap the turkey in heavy duty foil and pre-heat the oven to 275° F. If you have a big breast piece, cut it in half crosswise before re-heating. Bake until the internal temp of the turkey reaches 130°F,  about 35-45 minutes. Remove from foil and brown the pieces in a lightly oiled pan (to crisp the skin). If you’re re-heating turkey breast slices, stack them up so they’re about the thickness of the whole breast. This slow-heating technique works just for that reason, it heats the meat slowly so it doesn’t lose too much moisture.

Insulated Food Carriers – I have some great insulating bowls with tight lids that I use to take salads or other such things when I need to cart them somewhere. But to carry a lasagna or a big casserole of some kind, no. They tested a variety of such big food carriers (including Pyrex’s). Their biggest concern was the drop in temp and they wanted it to stay hot, above 140°, for at least 2 hours. The only winner was Rachael Ray Expandable Lasagna Lugger, Purple. There are other colors available – they’re all about $27. I just ordered 4 for Christmas presents. The only down side, they said, was this one was a little harder to clean. The carrier expands up if needed from the photo there (kind of like expandable luggage).

I only provided you with a few of the tips in this issue. There were also numerous articles about cooking (like making a top sirloin roast, chocolate crinkle cookies, a French apple tart, salt and pepper shrimp, crispy pork belly and how to make a hot chocolate mix you’ll love). My DH loved top sirloin – he loved the beefy flavor in it better than in a New York, ribeye or a tenderloin for instance. But to me a top sirloin is too tough. Not my top pick for grilling. But this particular recipe is for making a juicy roast with it. I’ll have to invite someone over to try the technique. I need to get back into the kitchen in order to do that. One of these days maybe.

About Me: My 2nd cataract surgery was last week. It went fine and I can SEE so much better. Oh my goodness, I’m a happy camper. I’m out of the boot and trying to walk some. I don’t know whether my foot is better or not as it still hurts. It’s better in the mornings, but the more I walk on it the more it hurts that day. But then the next morning it’s improved some. Have an appointment with the doctor this week.

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  1. Jan C.

    said on October 22nd, 2014:

    Here’s a perfect example of why I do not want you to quit posting your blog. You’re like a friend on the computer, and I say to myself, “I wonder what Carolyn is doing today…..” and you have all this fun information waiting for me to read. Glad your second eye surgery went well. Continued prayers for your ankle/foot.

    You’re a sweetheart! Thanks for making my day. I’m having a hard time giving it up myself! I actually cooked dinner for myself the other night and managed it without too terribly much pain. So I think I am mending. . . carolyn t

  2. Toffeeapple

    said on October 24th, 2014:

    So glad that the second operation went well, hoping to hear soon that your foot has mended too.

    Thank you. With the 2nd cortisone shot in my foot I think it’s a little bit better, but the dr. has cautioned me about doing very much activity – only the exercises are going to improve the pain over time. She told me it will be 8-12 months from the date of injury (July). . . carolyn t

  3. hddonna

    said on October 25th, 2014:

    Thanks for the tips, Carolyn! I’ve done the whipped cream in a jar–it did work! And dense whipped cream is fine with me. My favorite idea from this list is the one for sprinkling streusel on muffins. Can’t wait to try that one!
    I agree with Jan, above. It’s good to hear from you whether or not you are posting recipes.

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