This is the front of the Red Rooster in Harlem. When we had dinner there, it was nearly dark. I didn’t even think of trying to take a photo, but it looked just like the above photo which comes from Marcus Samuelsson’s website.
My granddaughter is 16. Very poised. Athletic. Pretty. Thoughtful. A terrific student. A good conversationalist. An ideal roommate in my book! We had so much fun on this trip. After spending 3 nights in D.C. we took the train up to New York City. We checked into our hotel (more on that in my next post) in the Theater District. Sabrina could hardly wait to get out on the streets. She wanted to actually see Times Square. It was just a few blocks away. She might have been a teeny bit disappointed in it by daylight. The crowds were horrendous everywhere. The next evening Powell took her on about a 5-mile walk and she got to see just a tiny bit of Central Park (Powell would only walk about 100 feet into a well-lit area), blocks and blocks of the shops on 5th Avenue, and then ended up in Times Square. At that point I think she felt she’d “been to NYC.”
Anyway, we did some window shopping our first afternoon, then returned to the hotel to change clothes and off we went to dinner. If you’ve been reading my blog for any length of time you may remember awhile back I did a review of Marcus Samuelsson’s book Yes, Chef: A Memoir
. If you’re at all interested in reading more about it, go to my blog post I wrote in 2012.
Chef Marcus Samuelsson has made a huge name for himself. Born in Ethiopia, he was orphaned at a young age and adopted by a Swedish family, so really, his first language is Swedish. He went to culinary school in Europe, did his stages a couple of places, then aimed for New York. He worked for some years at Aquavit, the very highly acclaimed Swedish restaurant in NYC. I think he produced a cookbook for them as well. Then he began to be noticed, and somehow got himself onto the Food Network and the rest is history, as the saying goes. He’s written 3-4 cookbooks in the last few years (obviously he has help with that) and opened several restaurants around the U.S. The Red Rooster was first. And what order the rest of them came, I don’t know, but he has one at Lincoln Center in NYC, another at JFK airport, 3 restaurants in Sweden, AND I was blown away – how did this happen – he’s opened a restaurant here in my neck of the woods in California – a place called Marc Burger (both here in Costa Mesa, CA and Chicago). If you want to take a look at all of his restaurants, there’s a list and links on his website. This local one is located inside the Home Store at Macy’s Department Store. Who knew? I sure didn’t. I’m going to have to check it out really soon! Obviously they only serve burgers.
So, a couple of weeks before the trip I went online and made a reservation for the Red Rooster. Since it’s located in Harlem, I decided we should go early, so I had no difficulty booking a table at 5:30. Sabrina and I took the subway – her first adventure on the underground transportation system. Let me just say for the record – she didn’t like it. Not any of it. On one of our subway trips we had to change to another line at Union Station, so we actually exited out of the subway (meaning we had to pay again to go back to the subways) just so she could see the big, monstrous main hall at Union Station. She thought that was ever so cool.
Anyway, we navigated ourselves north to Harlem. Once we exited at our stop, and emerged into the streets, there was the Red Rooster about 100 feet away. So very easy. During dinner Sabrina said, “uhm, Grandma, could we, pretty please, take a taxi back to the hotel after dinner?” I said sure – $50 later. But oh well, if it made her happy! It did.
Now, down to dinner. Red Rooster has an all-Southern (American) menu, and Sabrina and I had such fun choosing. We both had a drink – mine with alcohol (that I didn’t like – it had some kind of bitters in it and it was very bitter, too bitter) but Sabrina had some kind of fancy non-alcoholic one they concocted for her. She loved hers. Here are the photos from our evening at Red Rooster. Sabrina ordered mac ‘n cheese with bacon and greens (absolutely fabulous – I had 2 bites – rich, but smooth and a great combo of cheeses). I ordered shrimp and grits, one of my favorites and this one was every bit as good as my own recipe, which you can read here on my blog.
For dessert we ordered a cobbler – I think it was peaches, served with vanilla ice cream, a side of whipped cream and a berry coulis to pour over the top. Oh my goodness, was that ever delicious. We ate every bite, I think, with me scraping the side of the gratin dish.
In doing the research for this post, I went to amazon and discovered that Marcus is just about to publish his latest cookbook, Marcus Off Duty: The Recipes I Cook at Home. It’s out in October. I ordered 2 – one for me and one for Sabrina. She likes to cook, so maybe it’ll be her first cookbook that’s truly her own. Marcus has written several cookbooks – just search his name on amazon and you’ll find them all. Now, my next thing is to go to the MarcBurger that’s right here in my area. I can’t quite visualize a restaurant in the middle of a department store kitchenware area. I’ll let you know . . .

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