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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Breads, on December 1st, 2013.

sticky_stem_ginger_prune_cake_bread

So, is it a bread or a cake? It has the tenderness of a cake, but it’s baked in a bread pan and it’s sliced like a quick bread, but truly, it could be either.

Being a fan of ginger anyway, when I saw this recipe at Marie Raynor’s recipe blog, The English Kitchen, I knew I’d need to make it. Only trouble was, the recipe called for “stem ginger in syrup.” Hmmm. I knew what it was (fresh ginger in a thick sugar syrup), but was fairly certain I’ve never seen it here in the U.S. I did find it online at amazon.com – Stem Ginger in Syrup, but since it’s a heavy jarred product, I didn’t want to pay the hefty shipping. Stem ginger is just ginger that’s been sliced or cubed and cooked in a thick syrup until it’s tender.

What to do? Well, make your own, silly! It couldn’t be that hard, right? It wasn’t. So, I’m including 2 recipes below – one for the cake/bread and one for the ginger in syrup. If you happen to live in a part of the world where you can buy stem ginger in syrup, go for it. Otherwise, buy a big bunch of fresh ginger and make it yourself a day or so ahead.

stem_ginger_simple_syrupSo first, the ginger: buy very fresh ginger – or go to a market where you think you’ll get younger ginger (some Asian markets actually sell a very young white ginger) peel it, cut into small chunks, combine it with a simple syrup and cook for awhile (about 45 minutes I’d say). Taste the ginger to make sure it’s soft enough. When I did, after about 30 minutes, it definitely was not softened enough, so I cooked it more than an hour, I think. And the syrup reduced down quite a bit too. After cooling in the pan, I poured it into a glass jar and let it rest in the refrigerator.

Since I made the ginger a few weeks ago it was just sitting in the refrigerator, and in that time the ginger began to crystallize, so I had little sugar crystals all over the ginger pieces. It didn’t make any difference since it was going to be baked anyway. I minced up the ginger into very fine little pieces and cut up the prunes too (not quite so small – each prune about 5 pieces)

The recipe also calls for muscovado sugar. I did find some of that, but the day I was going to bake this cake, I took it out and discovered that the sugar was as hard as a rock. The suggestion on the box was to place it in a bowl and cover it overnight with a very damp towel, and by morning it would be soft. I didn’t have time to do that, so I just substituted dark brown sugar. The recipe also calls for a common British ingredient – golden syrup. There, in Britain, you’d buy Lyle’s brand, and I’ve purchased it here at some specialty stores. If you don’t have it, use dark corn syrup instead.

The bread/cake is quite simple to mix up – like most batters. The prunes and ginger (with some of the syrup clinging to the pieces) were added in at the last and gently stirred to combine. The recipe suggested using parchment in the pan, but I have one of those wonderful new ridged pans that just doesn’t seem to need that kind of coaching. The top of the bread (right out of the oven) is brushed with the ginger syrup and sprinkled with turbinado/raw sugar. The bread came out of the pan perfectly – after I’d let it rest for about an hour. I did try to slice it within a couple of hours, and decided that was a bad idea – the cake was just too tender at that point. Once it sat overnight wrapped in plastic wrap, it sliced beautifully and I served it to my DH’s men’s bible study guys.sticky_stem_ginger_prune_cake_sliced

What’s GOOD: gee, the interesting taste – the little tiny nibs of crystallized ginger are barely noticeable (you can see one sticking up in the cut slice above) but the ginger flavor is just right. The prunes add lovely color and rich flavor. Altogether delicious. And yes, I’d make it again. The recipe makes just one medium sized height loaf and you’ll find that it’ll disappear fast. Because the cake is so tender, you’ll need to cut larger slices than in a quick bread kind. And make it the day before you need it as it needs the overnight resting time. Marie says this isn’t the prettiest of cakes, but I wasn’t put off by its appearance at all. The center sunk a bit, so when I brushed on the syrup on top some of it pooled in the crease – so it made the very center a little wet with syrup. The recipe is a keeper.
What’s NOT: nothing other than the nuisance of having to make your own stem ginger in syrup. I have enough to make another loaf, though, which will be nice.

Cake printer-friendly CutePDF
Cake Files: MasterCook 5+ and MasterCook 14 (click link to open file in MC – 14 includes photo)

* Exported from MasterCook *

Sticky Stem Ginger & Prune Cake

Recipe By: The English Kitchen blog (Marie Raynor)
Serving Size: 10

170 grams self-rising flour — (1 1/2 cups) sifted together with ginger
1 tablespoons ground ginger
120 grams unsalted butter — softened (8 1/2 T)
120 grams muscovado sugar — (9 1/2 T packed), or dark brown sugar
1/4 cup Lyle’s golden syrup — (if you can’t find it use dark corn syrup)
2 large eggs — beaten
100 grams stem ginger in syrup — finely chopped (about 1/2 cup or so)
100 grams prunes — finely chopped (about 2/3 cup loosely packed)
TOPPING:
2 tablespoons syrup from the jar of stem ginger
2 tablespoons turbinado sugar
Optional: if you like nuts, add some chopped walnuts or pecans to the batter – about 1/2 cup

1.  Preheat the oven to 350*F/180°C.  Butter a medium sized loaf tin (about 8 1/2 inches by 4) and line it with baking paper.  Set aside.
2.  Cream the butter and sugar together until light and fluffy.  Beat in the golden syrup.  Add the beaten eggs a bit at a time, whisking until thoroughly combined.  Whisk in the flour/ginger mixture.  Stir in the prunes and chopped stem ginger.  Spread the batter into the prepared loaf tin, smoothing over the top.  Bake in the preheated oven for 40 to 50 minutes, until the top springs back when lightly touched and a toothpick inserted in the centre comes out clean.  Or use an instant read thermometer and remove when it reaches 200-205°F.
3.  Remove from the oven.  Immediately brush the top with the stem ginger syrup allowing it to asorb completely (any excess will pool in the center crease – try not to let that happen).  Sprinkle with the demerara sugar and allow to cool completely in the pan.  Wrap in plastic wrap overnight – will make for easier slicing.  As this makes a very tender cake, cut into thicker-than-usual slices to serve.
Per Serving: 291 Calories; 11g Fat (33.0% calories from fat); 3g Protein; 47g Carbohydrate; 1g Dietary Fiber; 69mg Cholesterol; 251mg Sodium.

Ginger only printer-friendly CutePDF
Ginger only files: MasterCook 5+ and MasterCook 14 (click to open & add to MC – 14 includes photo)

* Exported from MasterCook *

Stem Ginger in Syrup

Serving Size: 12

1 cup fresh ginger — peeled, then cut into 1 inch pieces (see note #1)
2 cups sugar
2 cups water

1. Pour sugar and water in a saucepan and bring to a simmer. When the sugar dissolves, add the peeled ginger pieces. [My advice: use more ginger than you think – there’s ample fluid to prepare more than a cup.]
2. Simmer for approximately 25-45 minutes until the ginger is tender (taste it to make certain). You want the syrup to penetrate the ginger’s fiber. If the syrup seems too thin, remove cooked ginger and gently simmer the syrup until it’s reached the thicker consistency you prefer. Let cool and store the ginger and syrup together in a jar and refrigerate. After a few weeks the ginger will develop sugar crystals; that’s not a problem if you’re using the ginger in baking. The syrup makes a very nice glaze for a bread or cake – don’t use too much as it will make the cake or bread soggy. The syrup will have a very nice mild heat to it – can be used in other things like mixed drinks or lemonade.
Per Serving: 135 Calories; trace Fat (0.4% calories from fat); trace Protein; 35g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 3mg Sodium.

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  1. Toffeeapple

    said on December 3rd, 2013:

    So, there are things here that you can’t get over there, how odd! I always have a jar of ginger in syrup around, it is very good for upset tummies. I generally buy it at an Asian store if I can’t find it at a supermarket. No need to keep it refrigerated by the way, the sugar keeps it without that. We can also get it crystallised here in small cubes, again, that can be kept in a cupboard.

    We can buy crystallized ginger with no problem, but not in the syrup. Glad to know it doesn’t need to be refrigerated as the sugar is already crystallizing in the jar. I’ll have to look at our local Asian market – never thought to look there! And yes, I know ginger is good for an upset stomach. Lots of people take ginger products (pills, candies) on the ocean for seasickness. It doesn’t help me enough, though. . . carolyn t

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