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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Beef, on August 13th, 2007.

I probably should start out this posting with the sentence: I love thyme. It is this recipe that introduced me to its culinary virtues. And I’ve been a frequent user ever since.

My memory serves me poorly on this recipe. I’ve been making it for so long, and it’s been written into my old recipe binder for so many years that I didn’t remember who gave it to me. When I did a search for the title (in French), sure enough, I found it. This is Julia Child’s recipe from her first major tome, Mastering the Art of French Cooking (2 Volume Set). I found a write-up about the recipe on the Julia-Julie Project (the young woman who decided to methodically cook the entire contents of Julia’s book in a year, all the while blogging about it, and she subsequently wrote a book based on her blog). I tried to read her blog a couple of years ago (after I read Julia’s memoir, My Life in France  by Julia Child, written by her nephew, which I just loved), but this woman, named Julie, has such a foul mouth I just couldn’t continue. (I’m not even going to insert a link to her site because I disliked it so much.) I don’t understand why people feel they have to use the f and s words in every sentence. (Later note . . . Julie’s website was taken down once work started on the movie, Julie & Julia.)

So, obviously, this isn’t anything original. This has been a staple in my cooking repertoire for 35 years. I’ve even served it to guests (I double the sauce in that case), and whenever I do make these I make extra and freeze at least 4 patties so I can make them just by defrosting. They aren’t difficult. Not in the least, although they do take a bit more time than just making patties from raw meat and cooking them.

Since I haven’t read Julia Child’s take on using minced beef (raw), I don’t know the origin of this method either. But she recommends using lean beef (I use 80/20 in this), then you ADD butter to the raw meat. Interesting, huh? Most current chefs and cooking magazines recommend using nothing leaner than ground chuck. But, realize that when you cook these, if the cold butter is in the middle, when the heat finally reaches the butter, it melts right into the meat, not out into the pan. That’s what gives the meat it’s richness. But first you saute some onion and butter, cool it, then combine that with egg and thyme to make thick patties. It’s necessary to allow these to chill a little bit (with the egg to hold it together). That’s an important step. Then you dredge them in flour, then fry them up until done to your liking. I cook them to about 130°F using an instant read thermometer, with the probe inserted into the side.

You remove them from the pan and set in a warm oven while you make the sauce. Drain the fat from the pan, and add wine or broth. I usually use sherry wine, but have also used red wine. You can also use broth, or white wine for that matter. Deglaze the pan, scraping up any of those pan juices and little sticky parts, until the wine has evaporated some. Remove from heat and add some additional butter, in bits. Pour into a HOT little pitcher to serve at the table. The recipe says pour the sauce on the burgers, but then most of the sauce ends up on the platter, not on the burger, so I prefer a pitcher.

I like serving this with pasta, just simple buttered pasta. Because some of that sauce tastes great with the pasta. Or mashed potatoes work well here too. Then with a bright colored veg – like broccoli, or green beans perhaps. And a salad. This used to be – back in the days when nobody thought anything of eating beef 3-4 nights a week – this was a frequent visitor on my regular family menu. Now it’s a treat.

printer-friendly PDF and MasterCook file (click link to open recipe)

* Exported from MasterCook *

French Hamburgers

Recipe: Julia Child’s “Mastering the Art of French Cooking”
Servings: 4

BEEF PATTIES:
3/4 cup onion — minced
2 tablespoons butter — to saute the onions
1 1/2 pounds lean ground beef
2 tablespoons butter — softened, to add to the raw meat
1 1/2 teaspoons salt
1/8 teaspoon pepper
1/4 teaspoon thyme
1 whole egg
1 tablespoon butter — for frying
1 tablespoon vegetable oil — for frying
DREDGING:
1/2 cup flour
SAUCE:
1/2 cup red wine — or sherry or port
2 tablespoons butter

1. Cook minced onion slowly for 10 minutes in butter, until tender, but not brown. Pour into a mixing bowl and allow to cool completely. Add the ground beef, additional butter, and seasonings to the onions and mix just until combined. Form into patties, 3/4 inch thick. Cover with wax paper and chill several hours. If you don’t want the burgers to “dome” in the middle, press an indentation in the center of each burger.
2. Just before sauteing the patties, roll them in the flour. In a large, heavy frying pan, melt butter and oil, bring to a moderately high temperature and add patties. Sear them until they’re brown on both sides, then reduce heat until they’re done to your liking – medium rare is about 130°F. This usually takes longer than I think – about 110-15 minutes.
3. Remove patties to a heated oven. Pour fat out of the pan and add sherry (or other wine), scraping up the pan juices, until it’s reduced to a thick syrup. Take off the heat and add the butter and stir until it’s melted and serve in a small pitcher to pour over the patties. I often use a knife or a fork to poke holes in the top of the patties (after they’re cooked) so the wine sauce will seep down into the meat.
4. Note: the original recipe calls for red wine, white wine, vermouth or beef stock for the sauce. You can use either red wine, sherry or light port. My preference is sherry.
Per Serving: 558 Calories; 33g Fat (56.7% calories from fat); 40g Protein; 17g Carbohydrate; 1g Dietary Fiber; 205mg Cholesterol; 1160mg Sodium; 2g Total Sugars; trace Vitamin D; 44mg Calcium; 5mg Iron; 733mg Potassium; 404mg Phosphorus.

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  1. Kalyn

    said on August 13th, 2007:

    Hi Carolyn,

    I wondered if you knew that Lisa from Champaign Taste is having a blog event to celebrate Julia Child’s birthday on August 15. This recipe would be perfect for it!

    You would have to edit and add a link to Champaign Taste if you wanted to enter; then just send Lisa the permalink for this entry and she would mention your blog and recipe in the roundup. No pressure, I just thought you might like your recipe to be included.

  2. Carolyn T

    said on August 15th, 2007:

    Thanks, Kalyn. I did read her blog a few weeks ago and had forgotten all about it. Thanks for the reminder. Don’t know if I’ve made it under the deadline or not. We were out of town for 2 days and just sent it this morning. We’ll see.
    Carolyn T

  3. Fully Alive

    said on April 29th, 2016:

    We just finished dinner – the Bifteck Hache a la Lyonnaise along with the Pasta in Tomato Cream Sauce and fresh steamed asparagus. We are rubbing our bellies and smiling. Both were delicious and quite easy. Even better – just a few inexpensive ingredients. Thank you for sharing.

    Debbie

    I’m so glad you enjoyed the dinner! Two of my favorite recipes. Thanks for letting me know . . . carolyn t

  4. CLIFF TIGERT

    said on October 18th, 2021:

    Always thought burgers were best cooked on a charcoal grill, but these proved me wrong. The only reason Julia Childs is no longer with us is because GOD needed an executive French Chef!!!!!

    I like that idea a lot! Glad you enjoyed the burgers. I haven’t made those in a long time so thanks for the reminder! . . . carolyn t

  5. Martin C. Cappa

    said on July 24th, 2022:

    Two problems. 1) why would you spend extra $$$ om lean ground beef only to add fat to it (2 TBLs butter) and then fry it in more fat? 2) why the egg? Egg in ground beef is for meat balls and/or meat loaf…not hamburger. If someone thinks this is agood hamburger then then he/she has no business in the kitchen.

    Well, Martin, I don’t know what to say . . . this is a Julia Child recipe and adding butter to the meat gives it a different kind of richness than beef fat. Yes, fry it in butter. When Julia developed this recipe, no one thought anything about frying everything in butter. The egg helps hold it together – you don’t have to use it. What makes this burger is the sauce prepared after the burger is cooked. I don’t know how old you are, but back in the day (Julia Child’s time) ordering a Salisbury steak (a common menu item) was very similar to this French style burger. And I’m sorry to disagree with you, but this burger is absolutely fabulous. I’ve made it a hundred times over my lifetime. Not often, but probably twice a year (I’m old). It’s a very good entrée, and one I’ve served to guests. It’s contained in one of Julia Child’s cookbooks. Do you think she had no business being in a kitchen? I’m wondering if you’re confusing “healthy” with “good (tasting)” because they are not synonymous. This burger isn’t in any way healthy, but what it is is GOOD tasting.. . . carolyn t

  6. Mimi

    said on August 17th, 2022:

    I found your website looking for this specific recipe and am now a fan. The recipe is delicious and your commentary is perfect 🙂

    How very sweet of you to start watching my blog. It is a delicious recipe – I haven’t made it in awhile, and may just have to. . . carolyn t

  7. Roy

    said on September 1st, 2022:

    So, where can I put the 6 out of 5 stars? Was not expecting much from this but I was pleasantly surprised by the delicate essence but depth of flavors. This will be on our dodder table at least 5-6 times a year. We are not big fans of thyme, will try to substitute tarragon next time. Also pulled my Mastering the Art of French Cooking and looked up the recipe, 3 pages and so many variations! Thank you for bringing this set of recipes to my attention.

    Well, I’m honored you decided to venture outside of your normal box and make this. It’s just SO good. For me it’s all about the sauce! Thanks for commenting, Roy. . . carolyn t

  8. Alex Marting

    said on November 6th, 2024:

    This is the perfect touch to a French hamburger! I grew up eating these. I can’t imagine cooking the entire contents of Julia’s book in a year, that’s some motivation! Thanks, you for sharing.

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