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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Breads, on February 26th, 2013.

prize_winning_banana_bread_loaf

Oh gosh, you’re going to love this bread. Or cake. Or cake made in a bread pan, masquerading as a loaf bread. Whatever it is, it’s marvelous. Easy. And better than any banana bread I’ve ever made, and I thought I had a really great one!

My radar wasn’t fixed – I mean tuned in – to making banana bread. Hadn’t even thought about it. Until I got an email from a new friend, Jerianne. A friend I’ve made as a result of my blog. This new friend lives about 25 miles from me, but we met for lunch several weeks ago. She’d found my blog somehow – I don’t recall if she told me how she happened to find it, and she started reading and she emailed me about getting together. We really enjoyed talking.  We have many common interests besides food. We are of a somewhat similar age. She loves to cook. We talked all about my blog, how and why, and we talked food for it seemed like hours. We’ve agreed to get together again sometime soon. She’s a Christian too, and she said a lovely prayer over our lunch.

Here’s a photo of Jerianne and me (J’s on the right) the day she took me to lunch (thank you again, Jerianne!). jerianneA week or so went by and Jerianne sent me an email with this recipe attached, telling me that I really, really needed to try this banana bread. She thought it was one of the best she’d ever made. Well, and it was called a prize-winning one, so why wouldn’t it be special? When I saw bananas, some very ripe ones, at the market, they called out to me and I made this bread. Oh my. Yes, yes, yes!

The recipe is in several places on the internet, and attributed to a county fair winner in 1981. It contains the standard stuff for a banana bread, with an addition of sour cream. I had light sour cream in my refrigerator, and it worked just fine. The bread prize_winning_banana_bread_slicesalso contains a lot of bananas – to get 1 1/2 cups I needed 4 medium sized ones. If you have really large bananas, probably 3 would be enough to measure 1 1/2 cups. My advice: measure!

It was all mixed up in my stand mixer and poured into a GREASED loaf pan. I had a bit too much for my loaf pan (fill the pan about 3/4 full), so I had to pour some of the batter into a smaller one (which I gave as a gift to our friend Joe who stayed with us the other night – Yvette, did you like it?). Likely you could scale down this recipe by about 1/5 and have just the right amount. It’s pretty hard to do that with standard measurements, but it could be done.

Then, you sprinkle raw sugar (turbinado) on the top of the raw batter – it adds a lovely crispy top. Don’t not do that step as you’ll be forever changed about adding that to any loaf breads. Loved it. The baking times varied a bit – some said 45 minutes, some an hour. I know loaf breads needed to bake until they reach about 205°, and it took about 55 minutes to do that. The bread MUST stay in the pan for a little while. Why? It’s a very, VERY tender bread/cake, and it could easily stick. If you want to be sure about this, put buttered parchment paper on the bottom of the bread pan. The large pan came out perfectly, but the little one was a little harder – it left a little bit stuck to the bottom.

After about 20 minutes I gently shook both pans to make sure the breads were loose and very carefully rolled the pan over onto my other hand and forearm, then quickly but gently placed it on a cooling rack. Be extra careful doing that – I very nearly broke the loaf in half. When I tell you it’s tender, it’s really, really tender, okay? Allow it to cool completely before slicing. Jerianne, thank you SO much for sharing this recipe with me! It’s a real winner.

What’s good: every single, solitary thing about this is wonderful. A definite do again bread.
What’s not: nothing whatsoever. What a lovely gift it would make, too.

printer-friendly PDF and MasterCook file (click link to open recipe)

* Exported from MasterCook *

Prize Winning Banana Bread

Recipe By: Adapted slightly from a 1981 county fair winner, found at grouprecipes.com
Serving Size: 18

1/2 cup butter — softened
1/4 cup vegetable oil
1 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 1/2 cups bananas — mashed ripe (I used 4 ripened bananas)
1/2 cup sour cream — (I used light sour cream)
1 teaspoon vanilla extract
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup walnuts — chopped
turbinado (raw) sugar for top of batter

Note: To be safe, line the bottom of the loaf pans with buttered parchment paper – for sure you’ll have no difficulty getting the bread out. Remove paper once you have removed the breads from the pans.
1. With a mixer combine butter, oil, sugars and eggs until smooth.
2. Add mashed bananas, sour cream and vanilla, stirring together well.
3. Mix in flour, baking soda and salt, stirring until it is blended. Do not over mix. Add walnuts if you’re using them and stir until combined.
4. Pour into a well-greased standard large loaf pan to about 3/4 full. It may require a second smaller pan, or use 2-3 smaller pans.
5. Sprinkle turbinado/raw sugar generously over top of batter, using your hand to gently pat some of it into the batter.
6. Bake at 325° F – large loaf pan will require about 1 hour, smaller loaves about 45 minutes or until the center of the loaf reaches 205° on an instant read thermometer.
7. Allow bread to cool in pans for about 20 minutes, then run a sharp knife around the edges, tap the pan on the counter several times or gently shake it to loosen it, (you’re trying to loosen the bread from the bottom of the pan), then invert pan over a wire rack and let the bread fall onto the rack to finish cooling completely.
8. Variations and Suggestions: Add any of the following – miniature chocolate chips, toffee bits, shredded coconut, chopped pecans or macadamia nuts.
9. Try toasting the banana bread – spread hot toasted bread with butter and even add a sprinkling of cinnamon and sugar and some slices of banana, or top with a combination of honey and peanut butter, or spread hot toasted bread with some Nutella…the possibilities are endless!
10. Use slices of banana bread to make your French toast. Just dust the finished product with some powdered sugar, or a little powdered sugar glaze, or spread on some Nutella, and maple syrup is good on it, too.
Per Serving: 253 Calories; 13g Fat (45.9% calories from fat); 4g Protein; 31g Carbohydrate; 1g Dietary Fiber; 40mg Cholesterol; 195mg Sodium.

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  1. Mary Ann

    said on November 11th, 2013:

    I live in South Florida & grow several varieties of banana trees so I have made A LOT of banana bread over the years. Recently, I was looking for a super moist recipe and came across this one. I have to tell you, this is BY FAR the BEST banana bread I have EVER tasted! I doubled the recipe & made two, large loaves. I froze one for some day when I want something indulgent and don’t have time to make it – now I’m even more happy I made that second loaf!

    I’m so glad, Mary Ann. It is a really great recipe. All the credit goes to my friend who forwarded it to me. . . carolyn t

  2. Charlotte Moore

    said on December 9th, 2013:

    I made 6 small loaves and 6 muffins from this recipe. I just took the muffins from the oven. They smell so good. I read the recipe wrong and added 1/2 cup oil. I did cut the sugar to 3/4 cups. Oops!! I also did not notice to sprinkle the sugar on top. Oh well!!

    I just ate a hot muffin. WOW!!! It was so light and airy. I am not even real fond of banana bread but wanted to use up some bananas. VERY GOOD!!!

    Well, it sounds like even with the little mistakes, they turned out well. I’m glad. It’s a good recipe; i agree! . . . carolyn t

  3. Jordasche Kingston

    said on December 25th, 2013:

    My problem with banana bread is it is always too dry. Not this version! Just pulled out of the oven 20 minutes ago, and had a slice with butter. Wow!!! So delicious! And not dry! Thank you so much for sharing.

    You’re so welcome. It’s a great recipe; I agree . . . carolyn t

  4. Cindy

    said on January 28th, 2014:

    Excellent banana bread, very moist and great flavor! Will make my regular recipe from now on!

    Great! So glad you liked it as much as we did! . . .carolyn t

  5. Keekle

    said on July 7th, 2014:

    Added chocolate chips and get so many compliments! Even the 20 somethings said it was better than their aunt’s! Thank you and your friend for sharing!

    So glad you liked it. It’s my go-to from here on out! . . .carolyn t

  6. Shari

    said on December 22nd, 2014:

    Been looking for that moist delious muffin recipie for my banana bear pan…over sized muffins.
    Banana bread … for years iv’e used the same recipe and altered to my liking, but felt I needed a freash start…I currently have mini muffins with nuts and chips per my daughters request. A small loaf and a full loaf all out of one mix…I thought I lost track of flour, so I added another 1/2 cup…it must have been right. Batter looked softer than I was expecting. since i just made a litte more batter. We had to mix it up a little…my muffins look amazing! I see a taster is needed…Sammie ~ the true test, kids never lie well…hum shes back for more! Doent love the nuts, but dad will! Wow super buttery moist and a little golden crispness. Loafs look very moist too. I love that you included the temp to read makes it easy not to second guess if its done yet!
    Great recipe…. Thanks for sharing
    Shari

    You’re very welcome. Glad it made a big impression on your family. I made this a couple of months ago and was wowed myself – it’s so moist and delicious. . . carolyn t

  7. Elsa

    said on July 27th, 2015:

    I am making this recipe again tonight, this is by far the best banana nut bread recipe. I have tried several banana nut bread recipes, and this one for sure is the BEST, I love it, I shared some with my friends and they totally loved it as well. Thank you SO MUCH for sharing this delicious recipe, I will search no further for any more banana nut bread recipes, this is a keeper……

    So glad you liked it as much as I did. I can’t take credit for it – a friend sent it to me, and she found it online, I believe. My mouth is watering as I type – guess it’s time to make this again! . . . carolyn t

  8. Linda

    said on February 7th, 2016:

    I have tried many recipes for banana nut bread, never 100 percent pleased. I tried this recipe, and I love it. Gave our neighbor Robert four large slices to share. He ate every bite in one sitting!! It is delicious and so moist. Thank you for this recipe. It is a keeper!!

    I’m so glad you liked it. It IS a keeper of a recipe! . . . carolyn t

  9. Stacy

    said on September 6th, 2016:

    I’m not sure what I did wrong but the center collapsed and it was undercooked in the middle. I made one large loaf pan and baked it for one hour. The parts that were cooked were absolutely delicious.

    Oh no, Stacy. I’m so sorry! Was the center puffed up when you took it out of the oven, or already deflated? Probably the larger pan wasn’t quite cooked through – it could be the temp in your oven, I suppose. Next time use an instant read thermometer (baked things should be about 195-205F in the center). I’ve begun to rely on my instant read thermometer whenever I bake as it’s so much more reliable than the toothpick test. I hope you’ll try it again; it’s such a good banana bread! I haven’t made it in awhile – maybe I need to, although since this recipe came from a prize-winner, I’m not thinking there’s anything wrong with the recipe. The other culprit COULD be your baking powder – I’ve only had it happen once when a can was past its prime and just wouldn’t do its job. Thanks for letting me know. . . carolyn t

  10. Paul Brown

    said on December 11th, 2022:

    made this tonight, hubby already asking for it again, fabulous and so simple, thank you for the recipe!!!! I am still full.

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