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Have finished reading The Snow Child: A Novel by Eowyn Ivey, an Alaska native. Set in very backwoods Alaska in the 1920s, a middle aged couple arrive to try to realize their dream and to get away from mentally crushing angst about losing their only child in utero. They homestead. He works the land and she takes care of the house and lives in nearly perpetual loneliness and sadness. At times the couple come together in loving accord, but often they do not. One day they build a snow man. Well, a snow girl. The next morning the snow girl is demolished and the mittens and scarf have disappeared. Eventually they spot a small child who darts through the woods (with red mittens and scarf) with her pet fox and barely seems to touch the ground. Is she real? Where does she live? Is she a figment of their imaginations? Anything else I say could ruin the story. It’s a vivid portrayal of the rough homesteading life back then, yet it’s full of love and friendships. And full of the magic of the snow child. A wonderful read by a very gifted author (her first book).

The Barbarian Nurseries: A Novel by Hector Tobar (he’s a writer for the Los Angeles Times). Oh my, what a book. Perhaps more interesting to people who live in the southwest, in those areas that border Mexico where we have a huge influx of illegal immigrants (who want to be called undocumented workers now – they’re that too, but they’re here illegally no matter what you call them). It’s the story of a seemingly wealthy young couple with small children, a high tech husband who isn’t exactly honest with his wife about their money problems, and about the Mexican maid who works for the family. The story is told about all 3 of those people, and oh, what different viewpoints they have. The wife lives in a dream world, isn’t very understanding of any of her hired help. The husband worries and frets about his company’s financial issues, and the maid seethes inside not really wanting to take care of children. They’re all unhappy in some way or another. The wife suddenly pays a company to tear out a very expensive jungle-type back yard and plant a desert-scape that is more suitable to the climate here in Orange County (yes, the books is situated here in OC). She puts it on their joint credit card. The next day the husband takes his staff out to lunch and his credit card is denied. He’s humiliated in front of his employees. He storms home, a huge verbal fight ensues and a physical altercation occurs. The wife takes off with cash and the 6-month old baby, leaving behind her cell phone. The husband storms out and disappears for a few days. The maid is left with no car, no money, and 2 of the 3 children. After 4 days not being able to reach anyone, where every possible thing could go wrong does go wrong, she takes the 2 boys on buses and a train to try to find the grandfather, who lives in downtown L.A. Parts of this book are hilarious funny. Eye-opening. Frustration at all 3 people was the common consensus in our book group. The New York Times wrote: “Tobar . . . vividly and movingly captures the conflict between the immigrant ideal to which America has always aspired and the presiding white culture’s deep ambivalence about the immigrant presence.” ELLE magazine said: [Tobar write about] “race, class, mixed marriage, immigration, servitude, parenting—and raises them up from the fertile narrative soil of Southern California.” The book is a must-read. We all, in our group, thought it was a riveting book.

War Brides by Helen Bryan. I got it as a bargain Kindle book. Liked the idea of the story, but I had difficulty keeping track of the characters. It’s about 5 women from all walks of life who converge in a small country village in England during the middle of WWII. They have numerous trials and tribulations, from relationships to just getting food on the table. The men or boyfriends they’re involved with are also very different, so each person/couple has a different story to tell. There were many, many typo’s and sentence errors in the Kindle version – distracting to be sure. But for a bargain book, I suppose I shouldn’t complain. I felt the editor didn’t do his/her job for this author as the story just didn’t have the cohesiveness I was hoping for. I nearly abandoned the book altogether about half way through, but stuck it out.The author wraps everything up at the end, maybe a bit too neatly, which may not be very realistic.

Trustee from the Toolroom What a book. I was riveted. My friend (and cooking instructor) Tarla Fallgatter recommended this book, and what a treasure it is. I can’t tell you a whole lot about it or I’d be giving away too much of the story. It opens in London, with an ordinary man, with an ordinary wife. He is asked by his sister to help construct a leakproof cement box for her and her husband to take their valuables on an across-the-ocean voyage on a sailboat. They’re planning to move from England to Canada. He does, since he’s a master of constructing small things. Meanwhile, they also ask this childless couple to care for their young daughter for 4 months while they do this traverse-the-ocean thing, and then they’ll have her fly to their new home. Can you guess? They don’t make it, and that’s an integral part of the story too. The husband (and now the new father of his niece) embarks on a journey to – - well, go to the place where the hurricane foundered them. Oh, but there’s so much more to the story. This is written by Nevil Shute (those of you old enough to remember On the Beach, an equally riveting tale from the 1950′s. Shute died in 1960. I highly recommend this book. Try to get it at the library if you can, though there are $10 copies used through the link above, and the Kindle edition is just a bit more. Oh so worth reading!

The Kashmir Shawl: A Novel by Rosie Thomas. (There are lots of other books by the same title, but they’re about shawls, not a novel.) In cleaning out their father’s belongings after his death, Mair comes across an incredibly beautiful shawl with a tiny saved lock of blonde hair. The shawl is exquisite. Her grandparents were poor. She knows there must be more to the story. She’s at odds and ends, and decides to retrace her grandparents’ steps when they were missionaries in India around 1940. Part of the story is told from the viewpoint of the granddaughter (Mair) and part from her grandmother (Nerys). There’s a huge cast of characters, but the story is fascinating, particularly since war was raging in Europe, and this couple was sheltered in many ways by being in India and Srinagar. Not quite a page turner, but it’s very interesting. Worth reading for sure. This is a new book.

One of the best stories I’ve read in a really long time – The Light Between Oceans. It’s a real winner. It brings to the forefront some very touchy issues, about decisions one makes, or that two people make, that can have huge repercussions, not just today, tomorrow, next year or a generation from now. The background story involves a relatively remote island off Australia (this takes place before satellites and the internet or cell phones), and a young man goes to work at the lighthouse on this island. Eventually he marries. A good woman, and she willingly goes to live on this remote island too. She miscarries 2 children. Out on this remote island with no help. Then one day a boat washes ashore and there’s a dead man and a tiny baby, who’s alive. I don’t want to ruin any of it. Just read it!

IN THE POWDER ROOM: Our guest half-bath has a little table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Greatest Stories Never Told; and Sara Midda’s South of France; Forgotten Bookmarks: A Bookseller’s Collection of Odd Things Lost Between the Pages (just the cutest book – with a miscellany of things – letters, grocery lists, notes, reminders, confessions the author discovered hidden inside the books he purchased for his used bookstore); and The Trouble with Poetry (Billy Collins).

Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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Posted in Lamb, on November 7th, 2008.

mint pesto crusted rack of lamb pomegranate reduction
Oh, sorry for the fuzzy picture here. I only took one photo . . .

If you’re even the least faint of heart with a long recipe, you might want to glance right on by this one. But it’s delicious. Your guests will say wonderful things, but there is a bit of prep to this one. The kind of recipe you definitely would not do for a quick weeknight dinner! This is certainly a special occasion kind of dinner entrée. Nothing about it is hard; trust me. But, time, yes, it does take a bit. You’ll be rewarded, though, with a recipe that is eye appealing and delicious.

Carissa Giacalone, the Food Network Star finalist, prepared this at the class last week. She made a full meal, from appetizer through dessert. This was the entree. She explained that she just hates mint jelly and mint sauce, so she came up with a method of giving lamb the mint it needs but without making it part of a sweet relish or side dish. I liked her idea, although I do like mint sauce (not jelly) when it’s made with fresh mint. So, there’s this mint and basil dry pesto that gets pressed onto the lamb after it’s been browned, then it’s topped with some Panko crumbs that provide some crunch. And once the lamb is baked and sliced, you pour some red wine and port reduction sauce around the plate. The reduction takes awhile – maybe about 30 minutes altogether, but is well worth the effort.
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Mint Pesto Crusted Rack of Lamb with Pomegranate Reduction

Recipe: Carissa Giacalone, from a cooking class
Servings: 4

LAMB MARINADE:
1/2 cup extra virgin olive oil
2 whole garlic cloves — minced
2 tablespoons fresh rosemary — minced
1 tablespoon fresh mint — minced
1 teaspoon fresh thyme — removed from the stem, minced
2 pounds rack of lamb — 8-9 ribs, frenched & trimmed
LAMB PREP:
2 tablespoons olive oil — for browning the meat
1/2 cup red wine — to deglaze the pan
1/2 cup Panko
MINT PESTO CRUST:
1 1/2 cups fresh mint — lightly packed
3/4 cup fresh basil — lightly packed
1/2 cup walnuts — toasted
2 tablespoons fresh lemon juice
2 whole garlic cloves
3/4 teaspoon Kosher salt — plus more for seasoning
1/2 teaspoon freshly ground black pepper
2 tablespoons Parmesan cheese — freshly grated
POMEGRANATE REDUCTION:
2 cups red wine
1/2 cup red wine
1 cup Port wine — Ruby style
3 tablespoons pomegranate molasses
2 tablespoons sugar
2 tablespoons cold butter — cut into pieces
Kosher salt and pepper to taste

1. MARINADE: Mix the oil, garlic, mint, thyme and half the rosemary to a bowl. Add the lamb and coat well. Wrap in plastic wrap and marinate overnight.
2. POMEGRANATE REDUCTION: Place the 2 cups of wine and cup of port in a medium saucepan and boil until it’s reduced to one cup. Whisk in the pomegranate molasses and sugar. Taste for sweetness, adjusting if necessary. Whisk in cold butter just before serving and season with salt and pepper to taste.
3. Bring lamb to room temperature (about 45 minutes) before cooking. Remove lamb from marinade and scrape off as many of the herbs as possible.
4. MINT PESTO: In a food processor combine the mint, basil, nuts, lemon juice, garlic, salt and pepper until the herbs are finely chopped, but NOT soft and mushy (they won’t stick to the lamb if they’re like soft mush). If pesto is very dry, add another tablespoon of oil to the mixture (to help it hold together).
5. Preheat oven to 450 F.
6. Heat a large skillet (don’t use nonstick) over medium-high heat until the pan is almost smoking. Add 2 T. of olive oil. Season the lamb with a little salt and pepper and sear, fat side down, until it’s golden brown, about 5 minutes. Remove from pan (but reserve the pan).
7. Spread the mint pesto over the fat side of the lamb. Press to help it adhere, then sprinkle top with the Panko crumbs, pressing lightly to adhere.
8. Roast the lamb in the middle of the oven for approximately 10-15 minutes, or until a meat thermometer registers 120-125 degrees F (rare/medium rare). You want to serve it at 125 for rare, and 130 for medium-rare after it’s rested. Remove from oven and rest for 10 minutes tented lightly with foil.
9. In the lamb skillet blot out the excess oil and deglaze the pan with the 1/2 cup red wine. Boil and reduce to about 2 tablespoons. Add that reduction to the pomegranate sauce by gently whisking it into the sauce.
10. Carefully cut the lamb between the ribs into individual or double chops, taking care not to loosen the mint pesto crust from the meat. Drizzle pomegranate reduction in a zigzag pattern on the plates, fanning out decoratively. Serve immediately garnished with mint sprigs.

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  1. happylurker

    said on November 12th, 2008:

    i just wanted to comment on something that has been niggling in my brain for some time, on the chance you’d want to know.

    while i thoroughly enjoy your stories, images, recipes, and travel journal, i have always had a difficult time reading your content. while your style is lovely, specifically the bolded font makes the type blurry to me, as well as the smaller text size amplifying this effect. due to both factors, simply increasing the browser size doesn’t help.

    please note that i am a younger reader with reasonably good eyes, and i don’t seem to have this issue when visiting any other blogs or sites.

    it is obvious you work very hard on your posts, but this factor has at times limited the duration of my visits on what is a lovely site.

    thanks for your energy, and for allowing me the chance to share. keep living the beautiful life. : )

    I hope you’re enjoying the blog better these days. My blog guru has at least repaired my font issues and is working on a new design. . . Carolyn T

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