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me_in_paris_198That’s me, on a trip,  sitting in a Paris restaurant.
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You may have heard about this woman, Marina Chapman . . . she was kidnapped at about age 4 in Columbia. She was eventually discarded in the jungle. This, just a few days after her capture. No humans. No help. She learned to survive in the jungle and was taken in by a large Capuchin monkey family. She had no language, much, except sounds she learned amongst the monkeys. She lived for some years in the jungle, all alone. Eventually she saw some humans and followed them, was made a slave. Terribly treated, nearly starved, and was being primed as a prostitute, but she escaped that too. Her story is harrowing, and yet uplifting. She did escape eventually, in her mid-teens and grew up from there with a kind, loving family in Bogota. Her adult daughter helped her to write the stories – most of which she wanted to forget. The book is The Girl With No Name: The Incredible Story of a Child Raised by Monkeys by Marina Chapman and Lynne Barrett-Lee. National Geographic highlighted her story awhile back, and she appeared on some morning TV shows when the book came out in 2014. The author is writing a sequel, about Chapman’s life after she was rescued. I’ll be watching for that as this book leaves you hanging – only knowing that she was rescued and went to Bogota.

Just finished reading a very unusual book, certainly not on everyone’s radar – Once an Arafat Man: The True Story of How a PLO Sniper Found a New Life by Tass Saada. It’s about an angry young Palestinian. He felt wronged; he felt despised; his father didn’t understand him. He escaped his family’s plan for his life and became a PLO sniper. He killed many people. He killed Israelis and was elated. He was sent to the United States and big plans were in store for him, he thought. And then he discovered a new life as a Christian. It didn’t happen overnight, and he had many questions along the way. His family disowned him, yet he persevered. He met an American woman, married her, and had children. And he became an activist for change. It’s a fascinating story. He now speaks around the world, for peace and understanding about the Palestinian problem(s). It’s quite a book, and I’m glad I read it.

A publisher contacted me recently and asked if I’d like a copy of a new book called Book Cover Designs by Matthew Goodman. This might not be a book up everyone’s alley, but it certainly was mine. Since my career was in advertising, and graphic design, fonts and writing play important parts in that biz, I was very interested in reading the dozens of brief stories of many of today’s top book cover designers. It’s all about how they create and develop book covers that sell, or that give a tiny glimpse into the content of a book. This was as much about non-fiction books as fictional ones, and as you might expect, the designers obviously read or certainly heavily scan every book to find its core, and they go from there with the use of color, graphic art, photographs, and FONTS. I was interested in the use of fonts (I love different type fonts and am very limited here on my blog, unfortunately) and how they decided to use a specific one or more than one. Each chapter, about a specific designer, has a photo of the person, a brief background and then from their own words, how they come about the design of a cover. Then there are anywhere from 8-12 or so examples from that designer. VERY interesting book. If you have someone who has a design interest, is in the book biz, or graphic design, any of those, this would make a nice gift, I think. I really enjoyed reading all the stories and then examining each cover design they included.

Just finished reading a very unusual book, A Man Called Ove: A Novel by Frederich Bachman. Simply put, it’s a story about a curmudgeon. In fact, I think that word is used in one of the first sentences of the book. Ove, is a newly retired (unwillingly) Swedish man in his late 50s. He’s a stickler for the rules, things being “just so,” and most likely is a fictional example of OCD and the proverbial glass is half empty version of life. But OCD is never mentioned in the book. It takes awhile to figure out the story about his beloved wife, but it’s about his frustration in life in general, and about the relationships (or not) with his neighbors. It’s SUCH a sweet story if you can get over poor Ove and his over-the-top reactions to just about everything. I haven’t laughed out loud reading a book in a long time, but I did with this one. If you read it, don’t get discouraged in the early part – keep reading. When we discussed this at my book club, we re-lived some of the outrageously funny scenes from the book, and laughed again. And again.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Salads, on April 5th, 2012.

cabbage_salad_buttermilk_dressing

It was about time I got around to making this salad – it’s been in my to-try file for years. Don’t tell anybody, but this is very low calorie. It’s also delicious, crunchy and a perfect accompaniment to grilled meat. In this case I served it alongside pulled pork sliders.

It was about 4 years ago and I was reading Smitten Kitchen’s blog. She raved. I mean she raved about this salad. I put it into my MasterCook to-try file and promptly forgot it. I have hundreds and hundreds of recipes in my to-try file. I should stop, right now, reading any more food blogs, magazines or cookbooks because I have enough recipes to last me until I’m at least 389 years old. But I can’t seem to help myself. I really do try NOT to buy more cookbooks. But gosh, darned, so many people just write the most beautiful books, blogs and magazine articles! I just can’t help myself!

So anyway, needing a salad to go with the pulled pork sliders I made the other night, I thought a cabbage salad seemed appropriate and this salad fit just great. It was incredibly easy to make. Now the original recipe (which came from Gourmet magazine) called for Napa cabbage. Visiting two markets, I found only Savoy, so that’s what was used in this. Savoy and Napa are similar, although they definitely look different. But both cabbages have more tender leaves, or maybe they’re just thinner-leafed. Anyway, you probably could make this with regular cabbage, but I truly liked the Savoy.

The buttermilk dressing is so very light. It’s flavored with some finely minced shallot, and a little bit of sugar (I used Splenda). Fresh chives, radishes and celery round out the cabbage. That’s it. I liked the look of the radishes on top, so I actually left them in a separate little baggie and tossed some dressing with them and sprinkled them decoratively on the top of the salad. If you make the full 4-cup cabbage recipe, you’ll use all of the dressing. Next time I might make more dressing – not only is it good, the salad might need a bit more. It could also be used on a regular green salad too. Don’t let it sit long, though, on a regular green salad. Because the dressing is mostly buttermilk, it will wilt tender green leaves.

What I liked: well, the calorie count, for one. And truly, you’d never know it’s so low calorie. It’s overall delicious. Yes, I’ll be making it again. When I used the left over dressing I added just a tad more mayo to it (I didn’t quite have enough to dress another cabbage salad) and I liked it a lot. That would “up” the calorie and fat content of the salad, though. It’s really awfully good as it is!

What I didn’t like: nada, nothing.

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MasterCook 5+ import file – right click to save file, run MC, then File|Import

Cabbage Salad with Buttermilk Dressing

Recipe By: Gourmet, November 2007, written up on Smitten Kitchen blog
Serving Size: 6

1/2 cup buttermilk — well-shaken
2 tablespoons mayonnaise
2 tablespoons cider vinegar
2 tablespoons minced shallot
1 tablespoon sugar — or Spenda
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 tablespoons chives — finely chopped
1 pound Napa cabbage — cored and thinly sliced crosswise (4 cups), or Savoy cabbage
6 whole radishes — diced
2 whole celery ribs — thinly sliced diagonally

1. Whisk together buttermilk, mayonnaise, vinegar, shallot, sugar, salt, and pepper in a bowl until sugar has dissolved, then whisk in chives.
2. Toss cabbage, radishes, and celery with dressing. It’s perhaps more attractive if the radishes are dressed separately and sprinkled on top.
Per Serving: 69 Calories; 4g Fat (50.2% calories from fat); 2g Protein; 7g Carbohydrate; 1g Dietary Fiber; 2mg Cholesterol; 238mg Sodium.

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  1. Robert Richards Recipes

    said on April 5th, 2012:

    This looks really good and I’m excited to give it a try!

    The slaw was really, really good. And so healthy! It disappeared in less than 24 hours, so I want to make it again too. . . carolyn t

  2. Toffeeapple

    said on April 6th, 2012:

    It even looks pretty Carolyn. I think I shall try that when I get back from Scotland next week. We don’t have Napa cabbages here but we do have Savoy. I think this is the time of year for Sweetheart cabbages too, they are very tender and tasty.

    Oh, how fun to go to Scotland! What will the weather be like? Do have a good visit. . . carolyn t

  3. Kalyn

    said on April 7th, 2012:

    Love your new photo! And I love everything about this salad.

    It’s probably on the South Beach, I’d suspect. You might want to try it. Worth making . . . carolyn t

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