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Currently Reading

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Just finished Leaving Blythe River: A Novel by Catherine Ryan Hyde. Almost a page turner. When one uses the phrase “coming of age,” it usually means (I think) love and loss/boyfriend/girlfriend, and in this case it’s somewhat that way. When Ethan, a 17-year old boy and his mother come home unexpectedly to find dad and his young secretary in a compromising position, all hell breaks loose. Separation happens instantly and just as his father moves out, his mother has to go take care of her aging mother. Ethan’s too young to be left in the NYC apartment alone, so Mom sends son to the father who is escaping from the world in Wyoming, living in a primitive A-frame house, and continuing his daily 20+ mile running journeys. Ethan and his father are barely speaking. They live in the middle of nowhere. Ethan feels betrayed by his father in every possible way, and somewhat by his mother for forcing him to live with his father for a temporary period. Then his father doesn’t return one day from his run. The authorities do a cursory search, but they are under the impression the dad wants to “get lost” on purpose. Ethan, although he thinks he doesn’t care, really does. What happens next is best left to you reading this book. Very interesting people (kind of loners) enter the picture and off they go to search. So worth reading.

The Girl With No Name by Diney Costelhoe. What a good book. Perhaps you’ve read before about the huge numbers of German refugee children who were sent to England before Hitler closed down any exits. This is a novel about one particular young girl, who is devastated when her mother puts her on one of the boats. She ends up in London, in an orphanage kind of place, and is eventually placed with a childless couple. She speaks no English. They speak no German, but they manage soon enough. Lisa (who eventually becomes Charlotte) is so homesick. She’s bullied at school, because most people and children don’t want any Germans there. A boy steps up to protect her, and as she grows up, she’s attracted to him. She shouldn’t be – he’s also German and from her own home town. He’s not a good match for her. You live with her through the blitz during all those war years and during one attack, she’s badly injured and loses her memory (and no ID on her). Through a series of mishaps she ends up in a village far from London, with a spinster woman who does eventually come to love her very much – they name her Charlotte and Charlotte she becomes. She goes to school there, still longing, though, for her mother and brother and her London foster family too. Then when she’s 16 she returns to London to help at the orphanage where she was originally placed and tries to find her foster parents. The story goes on from there, with the boy/man who “wants” her, the bad boy, and a good boy/man she befriends in the village in the country. Eventually she regains her memory. SUCH a good read.

The Girl with Seven Names by Hyanseo Lee. If you, like me, know little about North Korea and how it came to be what it is today, you’ve got to read this book. It’s a memoir written by a young woman who escaped from North Korea about 9 years ago. Her journey – and I mean JOURNEY – is harrowing, frightening, amazing, heart-rendering all at the same time. She chronicles the lives of the Kims (Kim Il-Sung, Kim Jong-Il to current Kim Jong Un), shares the strict propaganda that surrounds every North Korean citizen, the poverty and hunger, as well as the underground black market for food and goods. It took her awhile to get from North Korea, to China and eventually to South Korea, where she currently lives. She’s well educated and speaks English quite well. She was invited to be a speaker at a TED talk – you know about those, right? TED (Technology, Entertainment, Design) is a media organization which posts talks online for free distribution, under the slogan “ideas worth spreading.” I listen to them as  podcasts now and then. Always very educational, if sometimes over my head when it gets very technical. She works diligently for human rights now, doing her best to help other North Koreans escape. You owe it to yourself to read this book.

Also just finished reading The Sandcastle Girls by Chris Bohjalian. Another WOW book. I’ve always liked the author – many years ago I read his book, Midwives and really liked it. Don’t confuse this book with the one I recently read, The Last Midwife: A Novel by Sandra Dallas that I reviewed recently. I think we read it in one of my book groups. He’s a brilliant writer, and this one has a lot of characters and twists. It’s a novel, but based on a lot of truth regarding the Armenian genocide. Most of the book takes place in Aleppo, Syria with some good Samaritan folk trying to help rescue people (mostly children) following the forced long marches the Turks made prodding the Turkish Armenians to exit their country. But it also jumps to near present day as a family member is trying to piece together obscure parts of her grandparents’ former lives there. She uncovers some hidden truths (many survivors of the genocide never-ever-ever wanted to talk about it) and a bit more about her Armenian heritage. A riveting book – I could hardly put it down. Lots to discuss for a book club read. I simply must read more of Bohjalian’s books (he’s written many).

The Good Widow: A Novel by Lisa Steinke. All I can say is “wow.” In a general sense, this book is based on the premise of The Pilot’s Wife. But this one has some totally different twists and turns. A young wife is met at the door by police, informing her that her husband has died in an auto accident. Then she finds out he died in Hawaii – not Kansas, where she thought he was, on business. Then she finds out there was a woman in the car. Then she meets the fiance of the woman passenger and the two of them embark on a fact-finding mission in Hawaii to discover the truth. Well, I’m just sayin’ . . . the plot thickens. And thickens. And thickens clear up to the last few pages. Hang onto your seat. A really, really good, suspenseful read.

The Girl Who Wrote in Silk by Kelli Estes. What a WONDERFUL book. It opens up a shameful part of America’s past, but one you might not have heard about before this. In the late 1800s thousands of Chinese workers were brought to the West Coast to help with a variety of construction projects and a myriad of other things where laborers were needed. Many settled, married and made a new life for themselves. But suddenly the white population didn’t want them here anymore and they summarily ordered them ALL out of our country. This book chronicles a young Chinese girl, who was on a ship that was supposed to take her family to China, but the ship’s captain decided en route to dump them all overboard, to drown. The girl’s father knew it was going to happen and in order to save her, he threw his daughter off the ship as they were passing Orcas Island (in the San Juan Islands west of Seattle). She was saved. The book switches from that time to current time as a woman is rebuilding her family’s home on Orcas and finds a beautifully embroidered silk Chinese robe sleeve hidden under a stair step. The book is about that sordid past and the young girl’s descendents, and about the woman who is rebuilding. Stunner of a novel. Good for a book club read, I think. It has a reader’s guide at the back with good questions for book groups.

How It All Began: A Novel by Penelope Lively. I find it hard to describe this book – it’s wonderful. I loved it. But describing it is perplexing. The title relates to one of the characters, a woman of a certain age, who is mugged, and has to go live with her daughter and son in law for awhile since she’s stuck with crutches and has mobility problems. That starts the cavalcade of events that spread around her, with the characters. And she knows nothing whatsoever about them, hardly. They’re all somewhat inter-related (not much family, but mostly by circumstance) and they all get into some rather logical and some peculiar relationships. You engage  with each and every one of them; at least I sure did; and was trying to tell some of them to back away from what they were about to do. Or “be careful;” or “don’t go there.” That kind of thing. There is nothing insidious, no mystery involved – it’s all about these people and what happens to them. I was sad when the book was finished. The author, Lively, does add a chapter at the end – I wonder if it wasn’t part of the master plan – that kind of tidies up everything, and you get to see all of the characters move on with their lives, happy or not, but mostly happy. Really enjoyed the book. Am not sure it would be a good book club read, as the only thing to discuss are the characters themselves. Lively paints these characters well; you can just picture them as they get themselves in and out of relationship mischief.


Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Pasta, Salads, on August 18th, 2008.

When I saw this recipe title my head tilted sideways and a big question mark floated skyward out of my ear. No, you don’t barbecue the salad. Who whooda thunk of putting barbecue sauce in a pasta salad, I ask you? The recipe came into my inbox from Cook’s Illustrated (I get an email epistle from them regularly) and this recipe was in the list, but credited to Cook’s Country, a magazine I don’t subscribe to. It sounded so incongruous I had to go investigate the recipe further.

Pasta is something we severely limit around here, and not because we don’t like it. But when I read this, it just sounded so different I had to try it. Right off the bat, I didn’t have scallions (used red onion instead) or red bell pepper (used some baby mild mini peppers instead), and I prowled my refrigerator for BBQ sauce and finally found something close (an Ancho Chile Spicy glaze). But hey, necessity is the mother of invention. I wanted to make this salad, and I used what I had on hand. Once  prepared, I dipped my spoon into the bowl and was absolutely wow-ed by the taste. I l-o-v-e-d it. We had it with our dinner and for leftovers a day later. I made a half batch. After two dinners, I added more vegetables to the mixture and prepared a small amount of additional mayo and bbq sauce which the salad needed. The vinegar is an important aspect of this salad – when I added the veggies with the added mayo and BBQ sauce, at first I didn’t add the vinegar. The salad was flat. If you do add more veggies to it, you’ll need more dressing. Also another dash of hot sauce too. Next time I’ll try it with low-fat mayo. With all the flavor in the salad already, it may not need the boost of full-fat mayo.

The dressing is simple: mayo, barbecue sauce, cider vinegar, some spicy hot sauce (I used a Vietnamese one I keep on hand at all times), chili powder, garlic powder, cayenne (actually I omitted this because I used a spicy barbecue sauce) and black pepper (see photo with the pepper dotting the top). The dressing is poured on top of the pasta which is mixed with bell pepper, celery and the onions (scallions). It took about 15 minutes to make, not including the time to heat the pasta water. You could eat it immediately (although it would be warm or room temp), but they recommend letting it chill for 30 minutes or so, but it will keep for a couple of days. Perfecto for a summer barbecue dinner. You will be missing out if you don’t try this one. I’m so excited when somebody finds a way to make something ordinary into something fabulous. Why didn’t I think of that?
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BBQ Macaroni (Pasta) Salad

Recipe: From Cook’s Country magazine
Servings: 10-12
Cook’s Notes: use more veggies if you’d like. Tomatoes would be a nice addition too, particularly if they’re good, ripe ones. Also cucumber. Leftover chicken or turkey could also be added to be a nice main course. If you add more veggies, you’ll need more dressing.

Table salt
1 pound elbow macaroni [I used pennette]
1 whole red bell pepper — seeded and chopped fine
1 rib celery — chopped fine [use 2-3x as much]
4 whole scallions — sliced thin [I used red onion]
2 tablespoons cider vinegar
1 teaspoon hot sauce
1 teaspoon chili powder
1/8 teaspoon garlic powder
1 pinch cayenne pepper
1 cup Best Foods mayonnaise
1/2 cup barbecue sauce [I used a Honey-Roasted Ancho Chili BBQ Glaze]
Ground black pepper

1. Bring 4 quarts water to boil in large pot. Add 1 tablespoon salt and macaroni and cook until nearly tender, about 5 minutes. Drain in colander and rinse with cold water until cool, then drain once more, briefly, so that pasta is still moist; transfer to large bowl.
2. Stir in bell pepper, celery, scallions, vinegar, hot sauce, chili powder, garlic powder, and cayenne pepper, and let sit until flavors are absorbed, about 2 minutes. Stir in mayonnaise and barbecue sauce and let sit until salad is no longer watery, about 5 minutes. Season with salt and pepper and serve. (The salad can be covered and refrigerated for up to 2 days. Check seasonings before serving.)
Per Serving: 343 Calories; 20g Fat (50.3% calories from fat); 7g Protein; 37g Carbohydrate; 2g Dietary Fiber; 8mg Cholesterol; 250mg Sodium.

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  1. johanna

    said on August 21st, 2008:

    ah! this is just to my taste! i love pasta salads, they’re such a perfect and complete dinner! when you have pasta salad, you really don’t need anything else! well, a cake, maybe… thanks for your contribution to WTSIM!
    You will absolutely L-O-V-E this salad, then. Providing you like barbecue sauce. It isn’t overwhelming, but you do know it’s there. Hope you like it as much as we did. . . . Carolyn

  2. Polly

    said on August 22nd, 2008:

    My mother used to make this salad when I was a kid. It’s fabulous! She added a can of chick peas (I don’t know why), but it is actually very good! It adds another texture to the salad, as well as some protein and fiber. This was the only pasta salad we would eat as kids. By using whatever sauce you have on hand, you can have either a sweeter or spicier salad. Very versatile.

    Polly – I wouldn’t have thought to use chick peas. So I guess this salad mixture with barbecue sauce in the dressing has been around for awhile. Funny that I’d never heard of it.

  3. Monica Coleman

    said on October 13th, 2008:

    I like the idea of using red onions; I can’t eat scallions. How much red onion did you put in?
    Can’t wait to make this for our Western-themed Halloween party!

    Monica – I would probably use about 1/2 or 1/3 cup, minced up finely. But if you really like it, use more. But basically you’d be substituting the red onion for the green onion, so use your own judgment! Hope you enjoy it as much as we do!

  4. Jessica

    said on December 24th, 2008:

    For what its worth, google likes this site. In my google webmaster tools, It’s showing over 100 backlinks to tastingspoons
    That’s incredible indexing!
    Best regards, Jessica@

    gee, that’s good to hear. Thanks. . . . Carolyn T

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