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Just finished reading the 2nd book in a series by Penny Vincenzi, Something Dangerous. After reading No Angel (see below) I couldn’t wait to start the 2nd book. A friend said to me that she liked #2 better than the first one, and I think I agree. It carries on the saga of this gentrified family in the publishing business in WWII era England. There are wartime injuries, even deaths as the family spreads out some (France and America), but it’s still about the London-based core family group that get themselves into trouble at several junctures. Loved this one. Do read them in order, though.

I forgot to tell you about another adorable book I read in between – Homer’s Odyssey. No, not that Homer, but Homer, the blind cat. It’s a charming, funny, sweet, riveting book that any animal lover should read. We haven’t owned cats for decades, but I enjoy reading about them even if I don’t have one. Homer was a tiny kitten when found, with a dangerous eye infection. The vet who saved him had to remove his eyes, so the little kitten never knew sight. He’s adopted by a patient gal who is a writer already, and I can imagine that little Homer almost wrote the book himself. He’s very brave, willing to take risks – she almost loses him once. If you love animals, you’ve got to read this. I found it at Costco, but it’s also cheap at Amazon in paperback.

The Baker’s Daughter: A Novel by Sarah McCoy. A really really interesting story. About WWII but told from the side of loyal German Hitler-loving citizens. The kind of local people who could be your neighbors, who were very nationalistic and truly believed Hitler was leading them to a better future. I’ve never read anything with a German perspective. The book isn’t political. In a way it’s a type of chick lit (which is why I didn’t suggest my DH read it) as it’s got a moderate amount of romance in it. The entire book is enveloped in the story of the family, who live in Garmisch (a place I’ve visited twice), who own a bakery. Mostly it’s about one of the bakery owner’s daughters. One daughter goes to a Lebensborn camp (women who participated in a maternity breeding program to strengthen Aryan blood). The other daughter stays at home to help at the bakery. She meets a “nice” Nazi man and sort of dates him. But there are several twists and turns in this book. The at-home-in-the-bakery daughter decides to hide a young Jewish boy. Most of the story takes place from 1943-46 and includes liberation. Family members disappear and many questions arise about it. You watch how the daughter turns against Hitler toward the end. She emigrates to the United States, but there are numerous loose ends that take many more chapters to resolve including several characters who are part of the Texas story. A very good book.

In the Garden of Beasts: Love, Terror, and an American Family in Hitler’s Berlin – by Erik Larson (hard copy) – wow, what a book. In all the literary fiction I’ve read about Nazi Germany, I’d never read that much about what it was like living in Berlin leading up to Hitler’s demonic rampages. This biography is about America’s ambassador to Germany from 1933-37, William Dodd. An academician, Dodd was probably unsuited to the job, yet he brought a kind of humility and clarity to the unrest. Accompanied by his wife and two adult children, they assimilated into the gay life of diplomacy. Dodd was not liked by his counterparts at home, yet he had the ear and appointment specifically because of Roosevelt, but only after 5 other career diplomats turned down the job. Dodd took his position very seriously, hoping that he’d make time to write a book he had worked on for much of his life (a detailed history of the American South). With no internet, no commercial jets and little but old fashioned typewriters or often written by  hand, communiques sailed back and forth in diplomatic pouches. Dodd originally was lenient with Hitler, wanting to believe the hype Hitler broadcast. In time, though, he came to realize that Hitler had an insidious master plan. Dodd’s vivacious and beautiful daughter dated all manner of diplomats, Nazis and Russians, and very few Americans. She leaned left. Very far left, to the point of socialism. She had affairs – very inappropriate ones (says me), which undermined her father’s role (yet he seemed oblivious). This book is a real picture of the day to day life back then, well written, well researched and riveting. The Ambassador never did finish his book. But this book – well, everyone should read it. Erik Larson is the famous author of The Devil in the White City.

The Song of the Lark – by Willa Cather (on my Kindle) – what a joy to read. I’ve been a big fan of Cather’s writing most of my adult life, although I’ve not read all of her books. She had such a gift of words – such an ability to write a liquid picture – a conjurer of time and place that just doesn’t happen anymore in today’s writing world. The story revolves around a young girl (yes, it’s a coming of age novel) the daughter of a minister in the Midwest who has a musical gift. Her mentors help her to go to Chicago to study. Thea, the heroine here, is a very serious and studious young woman and not given to joy in life. She struggles with loneliness, yet seems to have no ability to reach out of her box to find friends or companionship. As with any young person who moves to a new place for work or study, there is that soulful pull from “home.” Does she give in? I’m not telling. A very good read.

No Angel – by Penny Vincenzi (hard copy from the library) – when two friends of mine recommended this book I knew I needed to read it. It’s not new (2004), but it is part of a trilogy by this English author. And I just refused to pay the very high Kindle price so that’s why I visited my local library and found it on the shelf. Vincenzi writes about the day-to-day lives of English gentry, and since I’m addicted to Downton Abbey these days, it sounded like a natural to read this book. It chronicles the lives of this particular family including marriages, births, affairs and chicanery, with their lovely home as the surround, the life style of the then-rich-and-famous, formal dinners. See? Downton Abbey. The difference is that there’s not much in this book about the servants, the below-stairs family. It takes place during the same pre-WWI era (1910′s). Prominent in the story is the book publishing business the family maintains (and with difficulty during the war years run by the two women left at home). Now I need to find the next in the series. If you enjoy family sagas, this one is a gem.

Other books waiting on my Kindle include: Parrot & Olivier (Peter Carey); A Week in December (Sebastian Faulks); Cleopatra: A Life (Stacy Schiff); A Scattered Life (Karen McQuestion).

IN THE POWDER ROOM: Our guest half-bath has a little table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Greatest Stories Never Told; and Sara Midda’s South of France; and The Trouble with Poetry (Billy Collins).

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Posted in Fish, on September 5th, 2009.

salmon cakes

I’m hoping that you’ve been recording Melissa d’Arabian on her new Food Network show, $10 Dinners. Melissa has just really gotten into the whole TV stuff, with her easy conversation and helpful hints. She makes one dinner for four people for under $10. She relies on us being able to buy most meat on sale. Or produce in season when it’s at its cheapest (like asparagus). But reasonably-priced dinners, nevertheless.

This last weekend she did a dinner of salmon cakes, a creamy orzo risotto, and the asparagus with a lemon vinaigrette. Now, it’s been years since I’ve cooked with canned salmon, but I just happened to have some in my pantry that I’d purchased recently at Costco. They have a stack of 6-ounce cans (6 of them,  I think it was). This recipe requires you to use two of them. These cans are wild salmon to boot, which makes me a happy camper, with my Omega-3’s.

Recipe Tip:

The bacon is the secret to this recipe – it gives max flavor with minimal effort.

The SECRET to this recipe is the bacon. Oh yes, bacon, bacon, bacon, as the commercial goes. What a difference a bit of bacon goes. I’d never have thought to use it with canned salmon. So that’s why Melissa’s on TV and I’m not!

These salmon cakes aren’t exactly quick – considering that you start with already-cooked salmon. But, it probably doesn’t take more than about 15-20 minutes to get the salmon cakes ready to cook. I made the orzo (also from the show) at the same time, and learned that I needed to have everything all ready to go because once you’re cooking, I felt like a one-armed paper hangar. Also trying to slice a big red tomato and make a caprese salad at the same time.

First you need to cook the onion and bake the potato. I cooked a potato in the microwave oven for about 3 minutes, drained it, then mashed it. Then you start adding the other things. The cooked bacon, the cooked and cooled onion, the egg, mayo, lemon zest, Dijon, and a dusting of sugar (I used Splenda). Then you add the crumbled salmon. It’s a very wet mixture at that point. Meanwhile, you salmon cakes raw mix up some bread crumbs (I used panko) and grated fresh Parmesan. I probably used more than 2 tablespoons. Very carefully you make small mounds of the salmon mixture into patties and coat them with the panko mixture. They’re quite fragile, so you must be gentle with them. Actually I used less potato than the recipe called for, so that’s likely part of the reason.

I think you can use less vegetable oil to fry these little puppies (the recipe indicated 1/2 cup, or at least 1/4 cup), adding more when you do the 2nd batch. Supposedly the concoction makes 12 small patties. I thought mine were small, and I got 8 out of them. But no matter, two patties was plenty for us as a serving.

The result? Just delicious. I liked them, and so did my DH. I topped them with a cucumber raita (yogurt and chopped cucumber) and we gobbled them right up. And now we have enough for a second dinner. Yes, I’ll be making these again. Maybe not for guests, but certainly for a weeknight dinner!
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Salmon Cakes (with Bacon)

Recipe: Melissa d’Arabian, Food Network, 8/09
Servings: 4
NOTES: It’s the BACON that makes this dish, so don’t eliminate it. The potato helps to bind the cakes together, but they’re very fragile as you mix and mold them. They’re still very fragile until after you’ve turned them over to brown the 2nd side.

2 pieces thick-sliced bacon — chopped, cooked until crispy
1/4 cup onion — chopped
1 whole egg
1/2 cup mayonnaise
2 teaspoons Dijon mustard
1/2 teaspoon sugar
1/2 teaspoon lemon zest — (I used lime zest)
14 ounces canned salmon — drained, crumbled (check for large bones)
1 small potato — baked, peeled, fluffed with a fork
CRUMB CRUST:
1/4 cup panko — or bread crumbs
2 tablespoons Parmesan cheese — grated (or more)
1/4 teaspoon freshly ground black pepper
1/4 cup vegetable oil, for frying the patties (up to 1/2 cup)

1. Heat 1 tablespoon of the reserved bacon fat in a small saute pan over low heat. Add the onions and cook until translucent. Cool the onions for a bit.
2. Mix the crumbled cooked bacon, onion, egg, mayonnaise, mustard, sugar, and lemon zest in a bowl. Add the salmon and potato, mixing gently after each addition. Form the mixture into 12 small patties.
3. In a shallow dish, combine the bread crumbs, Parmesan, and pepper, to taste. Coat the patties in the bread crumb topping. Heat 1/4 cup of the oil in a large saute pan over medium heat, and cook the salmon cakes in batches until golden, about 3 to 4 minutes per side. Add more oil, as necessary. Arrange on a serving platter and serve. Serving Ideas: Serve with a yogurt and cucumber mixture, if available.
Per Serving: 447 Calories; 35g Fat (68.6% calories from fat); 26g Protein; 10g Carbohydrate; 1g Dietary Fiber; 125mg Cholesterol; 915mg Sodium.

A year ago: South Seas Salsa (a Caribbean-type salsa)
Two years ago: BLT Salad (one of our favorites – like the sandwich, but in a salad instead)

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  1. jancd

    said on September 5th, 2009:

    I grew up on salmon cakes and will certainly try this recipe. The potato addition sounds interesting as does the bacon. I always grate the onion and a little chopped celery as well. Thanks again for the quick lunch recipe.

    I think my mother made salmon cakes once in awhile too. And I used to make a salmon LOAF with canned salmon. I’ll have to post that recipe one of these days . . . carolyn t

  2. Melynda

    said on October 25th, 2009:

    Serving these today for Sunday Cafe, thanks. I seem to use a lot of recipes from your blog, thanks so much.

    http://momssundaycafe.blogspot.com/2009/10/sunday-cafe-menu.html

    Thanks – hope you enjoy them as much as we did. . . carolyn t

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