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Just finished a quirky book, Goodbye, Vitamin: A Novel by Rachel Khong. She’s a new writer (newly published, I guess I should say) and this story is about Ruth, a 30+ something, trying to readjust to life without her fiance, who’s dumped her. She goes back home to help with the care of her father, who has Alzheimer’s. Written in a diary style, it jumps all over about her life, her mother, the funny, poignant things her father says on good days, and the nutty stuff he does on not-so-good days, her ex-, and her very quirky friends, too. Then a woman flits through who had had an affair with her father –  you get to observe all the angst from the mom about that. Mostly it’s about her father, as he’s relatively “together” early in the book, but then he disintegrates. Reading that part isn’t fun, although the author is able to lean some humor into it. I’m not sure I recommend the book exactly – I read it through – and felt sad. It doesn’t tie up loose ends – if you want that kind of book – you may not want to read this one.

Also finished Julian Fellowes’s Belgravia. You know Julian Fellowes, the producer and writer of Downton Abbey? He lends his mind to a story about a family or two from the similar time period as Downton, who live in London. There’s some amount of intrigue, romance, observations from within the halls of wealthy Londoners and moderately well off tradesmen and their families. There’s affairs, shady business dealings, an illegitimate child, the comings and goings of the “downstairs” staff too, etc. The characters were well done – I had no trouble keeping all of the people identified. The story is somewhat predictable, but it was interesting clear up to the end.

The Letter by Kathyrn Hughes. It’s a very intricate tale. At first it’s about Tina, a battered wife [at which point I paused and wondered if I wanted to read any further, but I’m glad I did]. She tries to get the courage to leave her husband. Then enters the letter she finds in a suit pocket in the thrift shop where she volunteers. It’s old – sealed and stamped, but never mailed. Then you learn about Crissie, decades earlier, a young pregnant girl who is sent off to Ireland to a distant relative by her father, then to a rigid (meaning horrible) convent [the book takes place mostly in Manchester, England and in rural Ireland]. The letter is addressed to her. Jump forward decades and William, the adopted child Crissie gave up, tries to find his birth mother. William meets Tina in Ireland [a serendipitous moment] as she’s trying to find the woman to whom the letter is addressed. This book is the #2 best seller on Amazon at the moment. It’s a riveting tale and I really enjoyed it.

The Muralist: A Novel by Shapiro. It tells the story of a young woman, an artist, who was part of the U.S.’s WPA mural project from the 1930s-40s (she is fiction, the WPA is not). As with so many artists, even today, they live in abject poverty through much of their lives. This woman, though, had family in France, desperately trying to escape before Hitler’s henchmen rousted them into concentration camps. The story, a bit of a mystery but not of the mystery-genre, is about Alizée Benoit, this young painter, who slightly captivates Eleanor Roosevelt’s help. It also skips into current time when the painter’s great-niece uncovers paintings she believes were painted by her aunt. The painter had disappeared into thin air in 1940, and her relative tries desperately to find out what happened to her. It’s a really good story including such Abstract Expressionist painters as Mark Rothko, Jackson Pollock, and Lee Krasner well-woven into the narrative. It keeps you guessing right up to the end. A good read. The author also wrote The Art Forger: A Novel a few years ago.

Also recently read News of the World: A Novel by Paulette Jiles. One of my book-reading friends said this is one of the best books she’s ever read in her life. That kind of praise required me to read it and I just LOVED it. It’s about an old man (a widower), who was a former military captain, during the 1800s, who goes from town to town to read out loud the current news of the world (yes, there WAS such a free-lance job.) Newspapers didn’t make it to small towns back then. By chance he’s asked to take a 10-year old girl to East Texas to reunite with relatives. The child had been captured by an Indian tribe as a baby (her family was killed in the raid), raised by the Kiowa and as was often the case of such children, she wants nothing to do with leaving. So the “hero” in this story has his hands full. And yet, they learn to trust each other on the journey. Reaching the destination, there are lots of complications (of course!). This book is truly a wonderful read – I didn’t want it to end. The author has a gift of description and the severe dangers and difficulties of an old (wild) west horse and wagon journey. The relationship is tender. Now I’ve got to investigate the author’s other books, of which there are many. Just read this one first!

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Breads, Brunch, on February 1st, 2008.


As a card-carrying chocoholic, I will attest, these little numbers are too darned good. I ate a whole one plus a little piece of another just after baking. And it took all my will power to stay out of them. My advice: either don’t make them at all, or put the leftovers – immediately – into the freezer.

I was putting away recipe clippings the other day, and needed something to fix for DH’s Bible study group, and this recipe went into the “try immediately” stack. They came together easily, although I did dirty-up many a bowl getting them ready. I mixed up the dry ingredients the night before. I watched a demo on TV just the other day of a chef mixing in cold butter to flour. You do it by hand, just smashing the little pieces of butter and making those pieces smaller and smaller by sifting the mixture through your hands and pressing. It was fun, actually. Made a bit of a mess of my hands, but so what? Then you add the liquid ingredients (heavy cream and egg yolk), before kneading slightly into a big blob and pressing it out for cutting. I brushed the tops with heavy cream instead of milk, and I sprinkled the tops with just a tad of white sugar too. Were these good? Oh my yes. The recipe is from an issue of Bon Appetit in 2006, I believe, and is credited to The Balmoral Hotel near Edinburgh, Scotland, The Bollinger Bar at Palm Court.

Here are the scones before baking, brushed with cream and sprinkled with granulated sugar.
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Chocolate Scones

Recipe: The Bollinger Bar at Palm Court, Balmoral Hotel, Scotland
Servings: 18
Serving Ideas: Serve with raspberry jam and clotted cream.

2 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter — chilled, cut up into 1/2 inch cubes
1 1/4 cups heavy cream — chilled [I had to add about 1 T. more]
1 egg yolk
Milk — to brush tops, as needed

1. Preheat oven to 425°F.
2. Combine flour, baking powder, salt, sugar, cocoa powder in a large mixing bowl. Using a pastry blender, cut in butter until a coarse meal is formed. Or, use your hands to press the butter pieces smaller and smaller until it’s a coarse meal.
3. Whisk together the egg yolk and cream in a small bowl, then stir into the flour mixture just enough to blend (do not overmix). Dump dough onto a lightly floured surface, dust your hands lightly with flour and knead dough gently 5 times, just to bring the dough together. Gently press dough into a thick round, then use a 2 1/2″ round biscuit cutter to cut out scones. Gather scraps, reform your dough circle and cut remaining scones out.
4. Bake on large baking sheet lined with parchment and brush lightly with a bit of milk. Bake until puffy and dry around the edges, about 18 minutes.
5. Cool on racks slightly.
Per Serving: 196 Calories; 12g Fat (53.5% calories from fat); 3g Protein; 21g Carbohydrate; 1g Dietary Fiber; 48mg Cholesterol; 122mg Sodium.

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  1. Toffeeapple

    said on February 1st, 2008:

    I think I’d better pass on those if they are addictive.

    Are you able, Carolyn, to tell me what the difference is between one of your bicuits and one of our scones? For the life of me I have been unable to tell, for a lot of years!

  2. Carolyn T

    said on February 1st, 2008:

    Certainly there is some international culinary confusion about the words biscuit and scone. Here in the U.S. biscuits are a savory bread you’d serve with an entree. I think a scone is a scone wherever it’s served. But in Britain (and maybe in Australia too) when you say biscuit, it’s what we call a cookie. So in those places, you’d have a cup of coffee and a biscuit (a cookie).

    My favorite rich biscuit is very similar to a scone (side by side the ingredients are almost identical) but the biscuit has no sugar in it or fruit, while the scone is sweetened. Does that help?

  3. Toffeeapple

    said on February 2nd, 2008:

    Yes, thank you, it does help. I seldomn think of a scone as being sweet, always preferring savoury things to eat so that might be where my confusion started. My first American bicuit was eaten in North Carolina, with chicken gravy. I enjoyed it very much! That is also where I had grits for the first time (actually, it was in Charleston so I think that is SC. They were so delicious, creamy and buttery, yum…

  4. Kristen

    said on February 3rd, 2008:

    Oh my… those do look addictive!

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