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JUST FINISHED: What a book: Wench: A Novel (Dolen Perkins-Valdez, hardback). From the title you might think this is a book about the s-x word. It’s not. By a long shot. But the story, set in about 1852, is about a black slave woman, and her somewhat misguided “love” for her master. About the children she bore him, under the eagle eye of the master’s wife. But it’s all tied together with a yearly journey made to a place called Tawawa House, a rural inn of sorts in southern Ohio (a free State), that for some years allowed white slave owners to stay at the resort in rustic cottages with their black slaves, as couples. This place existed, according to the author’s afterword, and finally closed because some of the regulars (white couples who stayed in the main house) didn’t fancy this concubine business going on out in the woods. It’s about Lizzie’s relationships with the other slave women, about their desire to run to safety through the local underground, about them secretly meeting some free blacks, finding out more about abolition, and about the hardships all these black mistresses endured, and how little their lives were valued. A real stunning book. (I was sent this book as a perk from Harper Collins – because I had mentioned The Help. No strings attached – I could choose to mention this book, or not, here on my blog. I’m glad to because it’s a very good read.)

RECENTLY FINISHED: Hotel on the Corner of Bitter and Sweet: A Novel (Jamie Ford, on my Kindle). A poignant story about a Chinese-American, growing up in Seattle at the beginning of World War II. Henry falls in love with a young Japanese girl before her family is interned in a relocation camp. It a very secretive relationship because his parents would highly disapprove. The story goes back to the 40’s and forward to the 1980’s when Henry is in his 50’s and his wife (not the Japanese woman) has just died of cancer. The story pulls you in from the first page, especially when some artifacts are found in the basement of an old hotel which contain personal belongings from several Japanese families who were suddenly taken away back in 1942. You can see where it’s going, can’t you? I heard criticism of this book that it was just a little bit contrived. Halfway through I’m enjoying it very much.

FINISHED: The Help (Kathryn Stockett on my Kindle, an excellent read); The Moonflower Vine: A Novel by Jetta Carleton (Kindle edition, eh); Chosen by a Horse by Susan Richards (Kindle edition, good book); Bound: A Novel by Sally Gunning (Kindle edition, very good read)

IN THE POWDER ROOM: Our guest half-bath has a little table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Greatest Stories Never Told: 100 Tales from History to Astonish, Bewilder, and Stupefy; Sara Midda’s South of France: A Sketchbook; Spain…A Culinary Road Trip (Mario Batali & Gweneth Paltrow); Other People’s Love Letters: 150 Letters You Were Never Meant to See; (edited by Bill Shapiro); Monet’s Table: The Cooking Journals of Claude Monet (by Joyes); The Trouble with Poetry: And Other Poems (Billy Collins).

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Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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hazelnut-cc-cookies

A dear friend of mine is going through a tough patch right now with her health, and because of medication she’s taking, her appetite is about zilch, and the only thing that sounds good to eat, and that she nearly CAN eat, is chocolate chip cookies. With nuts. Soft chocolate chip cookies with nuts to be exact.

I’m faced with a dilemma – I prefer crispy cookies, so anytime my friend wants cookies, she has had to dunk them in coffee to make them palatable. I figured that needs to change. I CAN make cookies that are softer. And since I’m giving her ALL of the cookies (except for the one or two my DH and I ate just after baking them) I needn’t worry that my crispy-cookie-craving will be troubled! We still have cookies in the freezer from the last batch of my favorite One Bowl Thin & Buttery CC cookies from a couple of weeks ago.

These cookies came from a Rick Malgieri cookbook called Chocolate. But I read about them at Jennifer’s blog, Bake or Break. Hazelnuts are definitely on my radar, and with the addition of Frangelico (I used rum just because I didn’t have any Frangelico), a delish combo was made. Jennifer said that the cookies had a crispy edge, but were softer and mounded in the middle. Perfect.

Definitely easy to make, these came together in no time flat. I heated the cube and a half of butter in the microwave for about 15 seconds to get it to perfect soft mixing consistency. I forgot to toast the hazelnuts, but hey, they tasted just great anyway. I used dark rum (more flavor), and enjoyed the little zing it gave the batter. The rum is very, very subtle, so you needn’t worry that it will taste like alcohol.

Hazelnut Chocolate Chip Cookies

Recipe: Nick Malgieri’s cookbook, Chocolate, via Bake or Break blog
Servings: 40
1 1/2 sticks unsalted butter — softened
1 cup light brown sugar
1 tablespoon dark rum — or Frangelico
1 whole egg
1 whole egg yolk
1 2/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup hazelnuts — toasted, coarsely chopped
2 cups semisweet chocolate chips
1. Preheat oven to 375.
2. Beat the softened butter and brown sugar, then add and beat in the rum or Frangelico, egg and egg yolk.
3. Mix together the flour, baking soda and salt and stir into the butter and sugar mixture. Blend in hazelnuts and chocolate chips.
4. Drop batter (about a tablespoon each) onto a Silpat or parchment-lined baking sheet and bake for 12 minutes (or up to 15, depending on your oven). Cool completely on baking pan (about 5 minutes), then remove and continue baking.
Per Serving: 130 Calories; 8g Fat (56.0% calories from fat); 2g Protein; 13g Carbohydrate; 1g Dietary Fiber; 20mg Cholesterol; 63mg Sodium.
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Posted in Cookies, on March 14th, 2009.

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