Subscribe

Get updates sent to you for free by RSS, or by email:

Archives

Currently Reading


- – - – - – - – - – - – - – - – - – - – - – - – - – - -

In the Sanctuary of Outcasts: A Memoir (P.S.) – by Neil White (on my Kindle) – a really, really interesting book. It’s a memoir about the year the author spent in prison in Louisiana. About his sanctimonious attitude when he arrived there (he was convicted of kiting checks trying to keep his publishing business afloat) and what he learns during his year. But as much as it’s about his life as a prisoner, it’s more about the other residents of the prison – the last remaining lepers (Hansen’s Disease) who are provided for in the facility. Neil White is quite a character and I wondered more than once if he was ever going to “get it,” that he was greedy and egotistical. The book wasn’t published for about 10 years after his release, so at least he didn’t profit immediately by telling tales. The epilogue was so sad – listing the deaths of many of the leprosy patients and some of the inmates he came to call friends. One person at amazon commented that it was not worth reading because the author profited from his incarceration, and that he didn’t appear to have redeemed himself. I disagree – I think he did. If he didn’t, then he knows how to spin a good yarn. I choose to believe he learned a whole lot about himself and where his life took a (wrong) left turn, and that he’s trying to atone for his failings by publishing the book. You decide.

Death Comes to Pemberley- by P.D. James (on my Kindle) – if I hadn’t read about this book in the Los Angeles Times a week or so ago I’d never have pursued this book. It’s nothing even close to her wealth of books of the mystery genre. But yes, it IS a mystery (not something I normally read) but it takes place about 5 years after Pride and Prejudice leaves off. That was the hook for me. An entertaining read and a way to keep in touch with all the lovable (and not-so) characters from Jane Austen’s classic. It’s not a page-turner in the true mystery-murder style, but it’s fun to read.

Bread Alone: A Novel – by Judith Ryan Hendricks – I picked up this book at a lending library I use now and then. I have to laugh, though – the collection of books (probably numbering about 350 or so) is divided by paperback and hardback. And then by color. COLOR? I find that so ludicrous. But anyway, the title caught my eye. It’s definitely a novel, about a youngish woman who’s been a baker and a chef, but who is suddenly single. It’s about her struggle to find herself, to find a new rhythm of life. In the telling of the journey some recipes are included (baked goods, including bread-bread), which are available on the author’s website.

The Pioneer Woman: Black Heels to Tractor Wheels–A Love Story – by Ree Drummond (The Pioneer Woman) – most everyone who reads blogs knows about Ree – the Pioneer Woman, from Pawhuska, Oklahoma. She’s always entertaining, whimsical and enjoyable to read. A couple of years ago she wrote a memoir of her romance with Ladd, her now husband. I can’t count how many times, as I was reading this, that I was LOLing (Laughing Out Loud). She is such a witty writer and knows how to tell a story. Even though I know she married Ladd and has since had 4 children, I was caught up in her story from the first page. I wrote it up in more detail on a blog post, if you’re interested in reading more. Yes, it’s a romance, but not in the least bit sappy. Or graphic. Very fun read.

Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy – (on my Kindle) Michael Tucker (from L.A. Law some years ago) and his wife, on a whim almost, buy a home in Umbria. An old, old, old house with two bedrooms, a kitchen, living room, I think, and a nice terrace (where a lot of living goes on in Italian homes and families). It’s the story of the purchase itself, the friends they meet, the neighbors, how Michael finds the best butcher(s), bakers and candlestick makers. It made me long for another trip to Italy, actually. They enlarge the home, although they’re not there for most of the construction. It’s a similar tale to Frances Mayes’ books and Peter Mayle’s books too, but it’s different. Tucker is a TV star; his wife’s a stage actress. They live on some higher plane than I do, for sure, with lots of friends with connections. But it’s a cute story and I enjoyed it clear to the end.

 Other books waiting on my Kindle include: Parrot & Olivier (Peter Carey); A Week in December (Sebastian Faulks); Cleopatra: A Life (Stacy Schiff); A Scattered Life (Karen McQuestion).

IN THE POWDER ROOM: Our guest half-bath has a little table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Greatest Stories Never Told; and Sara Midda’s South of France; and The Trouble with Poetry (Billy Collins).

Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

Scroll down to the bottom to view my Blogroll

Posted in Breads, Brunch, on February 7th, 2009.

pineapple-biscuits

One lone biscuit left when I arrived . . . maybe I’ll even get my DH, Dave, to post something about today’s recipe. He declared the other day, that when his Bible study guys were to come this past week, HE wanted to bake something. He gave me this kind of cheeky grin – like “give me something easy to make, okay?” So, I scrounged around my repertoire of recipes and spied this one. Terrifically easy. It came from an old newspaper clipping (Orange County Register, our local paper), and the article was written by Nancy Byal, of Better Homes & Gardens.

We don’t eat refrigerated biscuits much (they likely have trans fats in them, but I didn’t check). But they certainly do make for some easy cooking. I only have one other recipe I’ve posted here on my blog for such biscuits, the lemony Herbed Biscuit Ring, which is actually delicious, in case you’re interested.

But this needed to be a sweet type dish. It is, but not overly so. Dave found a new refrigerated biscuit product at the market – a Pillsbury crescent biscuit – so by phone I told him that would work, I thought.

I set out all the ingredients for him, and he and I read through the recipe the night before. As I came downstairs the next morning and popped my head into our dining room where the guys were gathered around the table I asked, “So, how did he do?” Well, there were a bunch of wild comments – all teasing ones. It sounds like all went well. I ate the last one, pictured above, and thought it tasted really good, considering it’s mostly a refrigerated biscuit! Here’s what Dave had to say about it:

For my Thursday morning Bible study, I decided that I’d show off and “bake” for the guys. Carolyn readily agreed [indeed, I was delighted]. With her great instructions, but not with her in the kitchen at 6:30 in the morning, I proceeded to put together this dish without telling the guys, and they all went nuts. They ate all but one. I was a total success. They said it tasted like pineapple upside down cake. Some of the guys who don’t cook are now worried about their status in the group – like peer baking pressure. . . . .  from Dave T

printer-friendly PDF

Pineapple Breakfast Biscuits

Recipe: From the Orange County Register (old), by Nancy Byal
Servings: 8

2 tablespoons butter
1/4 cup packed brown sugar
1 tablespoon light corn syrup
1/2 teaspoon ground cinnamon
8 ounces crushed pineapple — or tidbits, or slices
8 ounces Pillsbury Place ‘n Bake Crescent Rounds — or rich refrigerated biscuits

1. Preheat oven to 400.
2. Using a large pie plate or similar shaped microwave-safe baking dish, microwave the butter just until melted (30-40 seconds). Add the brown sugar, corn syrup and cinnamon. Stir mixture until sugar dissolves.
3. Arrange the pineapple on top, as evenly as possible. Separate the refrigerated biscuits and place on top.
4. Bake for 15-20 minutes until top is golden brown. Invert onto a platter to serve.
Per Serving: 187 Calories; 9g Fat (43.2% calories from fat); 2g Protein; 24g Carbohydrate; trace Dietary Fiber; 8mg Cholesterol; 258mg Sodium.

A year ago: Irish Soda Bread

Related Posts Plugin for WordPress, Blogger...

Get Recipes by Email, Free!

Leave Your Comment