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me_in_paris_198That’s me, on a trip,  sitting in a Paris restaurant.
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Just finished reading Unsaid: A Novel by Neil Abramson. I think I read about it on amazon because I don’t remember anyone telling me about it. Perhaps amazon recommended it to me because I’ve read several books about African animals lately. The narrator of the book is the soul and voice of a woman who has just died of cancer. So she’s a ghost, of sorts, or an angel. But she’s hanging around her old life (her husband, her friends, her co-workers – she was a veterinarian) because she’s so very worried about her menagerie of animals she owned and worked with. The crux of the story is about a chimpanzee that is part of a U.S. government study – measuring the intelligence and sign language ability of this one chimp. The funded study is suddenly ended, and the intelligent and sentient animal (that word, sentient – I had to look it up – is used several times in the book – it means with “feelings”) is going to be returned to the general population of chimps used for maybe not-so-nice drug studies and likely would die from an inflicted disease. The widower is an attorney, and he’s thrown into battle with the U.S. government about saving the chimp. There’s a huge message here about the use of animals in drug studies and it’s hard to come away from this book without feeling “feelings” for the sweet chimp, whose intelligence was measured as the age of a 4-year old human. You’ll be drawn into the many other animals, the husband’s grief, and the team of people trying to save the chimp. Quite a story.

The Nightingale by Kristin Hannah – many reader friends recommended it, and oh, is it good! If you’re at the end of your tether with reading WW II resistance stories, you’ll want to skip this one, but you’ll be rewarded if you do read it. It’s the story of 2 sisters who live in a remote area of France and both get caught up in the war. There are some very terror-filled moments in this book – I won’t kid you – the deprivation, torture, hunger, betrayal; all the things that make a book real, wartime real. The relationship between the sisters isn’t always good. One becomes a resistance fighter; the other is a mom whose husband fights for France, but is imprisoned for years. She eventually participates by shepherding Jewish children to safety. It’s a riveting book, and the 2 women are portrayed with great realism.

Also read The Secret Chord: A Novel by Geraldine Brooks. It’s a novelized biography of King David, the man who was a sinner from his youth. If you’ve studied the Holy Bible, then you’ll know that he reformed, eventually, and he is credited with writing most of the Psalms. If you’ve spent much time reading Psalms, then you’ll know there is so much angst contained within the poetic verses. David was a consummate writer and poet – no question about that – and he was a musician as well. But he had his appetites, which betrayed him over and over and over. He laments his bad character in the form of the Psalms. I can remember singing in our church choir one of the Psalms about Absalom, his beloved son, that he had killed. King David’s time was primitive, life for life, where trust wasn’t taken lightly. It’s a really fascinating portrayal of the man, his vices, and his eventual redemption.

If you’re already a fan of Molly Wizenberg, then you’ll know about her book Delancey: A Man, a Woman, a Restaurant, a Marriage. Molly started off writing a blog some years ago, called Orangette. She wrote a book (part memoir and cookbook) a few years ago, and her prose is a delight to read. She’s a commander of words. This book is the story of meeting and marrying her husband Brandon, and their journey to realizing HIS dream of opening a pizza restaurant (Delancey) in Seattle. It’s a very interesting read since they built the restaurant in a questionable neighborhood; they had insufficient money. Let’s just say that along the road to getting the restaurant open, there are many hurdles, including her own belief in the project. I loved the book. And yes, there are a few recipes included too.

After I read The Elephant Whisperer (which was a fabulous book), I read online that Lawrence Anthony considered his best book The Last Rhinos: My Battle to Save One of the World’s Greatest Creatures. So I had to read that, of course. It’s the very sad story about his effort to extract 6 rare white rhino from deep in the jungle of Africa, in an area controlled by guerrillas. He’s unsuccessful, and now the only known white rhinos left are in zoos. They’ll likely be extinct in the next generation. I wasn’t as enamored with the book as I was with the elephant book – maybe because the mechanics of trying to find and negotiate to get the rhinos wasn’t as riveting as the elephant stories. Jungle politics, nighttime helicopter flights, slogging in the mud all play important parts. If you want to know more about rhinos, the rare northern whites, then you’ll want to read this book. Maybe you’re lucky enough to have one in your local zoo. Great literature this is not, but it tells an important story about poaching and why we must fight to eliminate it with education.

Also read, for one of my book clubs, Circling the Sun: A Novel by Paula McLain. It’s the biography of Beryl Markham, but only of her early life. Beryl’s own book, West with the Night has long been a favorite of mine, but she only wrote about her later life once she learned to pilot a plane and flew all over Africa. The McLain book is about her youth on her father’s horse farm, her coming of age and about falling in love (she was a philanderer from way back), her young adulthood, her marriages, her successes in life and her failures. It’s a VERY good book that I enjoyed reading from beginning to end. Markham is known more compellingly for her piloting career, but she led a fascinating life before she ever began to fly. Worth reading.

Read Me Before You by Jojo Moyes. Oh my goodness. When one of my book groups met to discuss this book, we all talked about the crying we did at the end. Oh yes, me too. This is a novel with a point to make (somewhat like Jodi Piccoult’s books). In this case it’s the right to die issue and it’s cloaked in a fast-paced page turner. A young woman who is a bit at loose ends, accepts a new job as a caregiver, something she’s never done before, to a young man who had recently become a quadriplegic. There are numerous sub-stories (about her family, her relationship with her sister, her boyfriend and her relationship with him, the patient himself, who is grumpy, and his relationships with his mother and father and ex-girlfriend). And, it’s about his wish to end his life. During the last 100 pages I could hardly put it down. I don’t want to jinx the story. It’s a romance of sorts. It’s gritty in a way, but charming. Loved the book. Now I’m going to order the sequel, the book the author never really intended to write, but so many people wrote her asking for one. I’m right there too. This book is being made into a movie.

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Cookies, on December 6th, 2007.


If you’ve never done a cookie exchange, you should. I’ve done more of them than I can count, and these days I try NOT to have too many cookies around, because then, guess who eats them? We don’t have floods of friends or family in the house during December like we used to, unless we host a party ourselves, so it’s best that I just make a few of our family favorites and call it quits with the cookie baking.

These cookies are just as pretty as the picture and would make a great cookie exchange contribution. They look like you’ve slaved, but you really didn’t. They aren’t hard to make, although they do take a bit of patience to roll up. It’s a 2-step process to make the dough (the cookie dough and the filling), then you have to create the rolls, and freeze them. You defrost the rolls a bit before slicing and baking. It’s a good cookie to make over a 2-day period. Make the dough and filling, roll them up and freeze them the first day, then the next day slice and bake them. Only one caution: don’t over bake the cookies. If you do, the chocolate filling turns into hard candy and is not easy to eat or very tasty either. You need to allow the cookies to cool on the baking sheet. If you try to remove them early, you’ll smear the filling and they may break apart. (Trust me, I know this from experience – grin.)
harlequinpinwheelscollage
Clockwise top left: the filling melting in bowl over hot water, the filling spread on top of the cookie dough, the finished rolls ready to freeze, and the dough with nuts, before rolling up.

A former employee of mine, Vicki, brought these to our office cookie exchange many years ago, and from then on, each year she had to bring them again. She wasn’t much of a cook or a baker, but this was her mother’s favorite Christmas cookie. It’s become one of mine, too. They’re not decorated, and they’re not prissy or fancy. Chocolate? Yes! They don’t keep long once baked – I stick all my cookies in the freezer once they’re baked so I don’t have to worry about the shelf life of the cookies. But because the filling becomes almost candy-like, you need to defrost these for 10 minutes or so, before eating them.
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Harlequin Pinwheels

Servings: 72
NOTES: If sealed well, the frozen dough will keep for several weeks. The dough is fragile, however if it dries out. When I made it this time each of the 3 balls of dough weighed 10 1/2 ounces. It helps to have them all the same size.

COOKIE DOUGH:
3 cups flour
3/4 teaspoon baking powder
1 1/2 cups brown sugar
3 whole egg yolk
1 1/2 teaspoons vanilla
3/4 cup unsalted butter — softened
FILLING:
18 ounces chocolate chips
3 tablespoons butter
12 ounces sweetened condensed milk
3 teaspoons vanilla
1 1/2 cups walnuts — chopped

1. Cookie mixture: Using a mixer, beat together the brown sugar and butter, then add egg yolks and vanilla. Combine the flour and baking powder, then add to mixture and beat until smooth. When finished, the dough is a bit on the dry side, so use your hands to pull it into a solid piece.
2. Divide the dough into 3 parts (use a scales to make them equal) and roll each between two pieces of waxed paper to an approximate 12″ x 7″ rectangle. Each piece needs to have its own waxed paper. If you have a Silpat, position the dough, on its paper, on top of the Silpat. It helps to keep it from sliding. Do not try to make the dough larger – measure if you need to. Cover with waxed paper or a damp towel while preparing the chocolate filling.
3. Filling: In a heatproof bowl or large measuring cup combine the chocolate chips and butter. Place over a simmering pot of water. The bowl should be OVER the water, not in it. Cook until chocolate chips are just barely melted. Add the sweetened condensed milk and 3 teaspoons of vanilla. Stir well.
4. Spread the chocolate mixture over the 3 pieces of cookie dough. Leave one long side with little chocolate so you can sort of seal the edge. Allow the chocolate to cool slightly on the dough – while you go chop up the nuts – then sprinkle the tops with chopped walnuts and gently press them into the filling. Roll up, starting along the 12″ side, lifting gently with the waxed paper. Do not peel off the waxed paper, but use it to help you make the full round. If you remove the waxed paper, some of the dough may crack where it’s not supported by the paper. Wrap them carefully with aluminum foil (with the waxed paper) and freeze.
5. When ready to bake, preheat oven to 350°. Allow dough roll to sit out for 10-30 minutes, then remove waxed paper and foil, before slicing into thin rounds. Cut all cookies in uniform thickness, and cut with the edge on top, so you can hold it together as you slice. Otherwise, the outside cookie may fall apart. Place on foil covered cookie sheets and bake approximately 10 minutes. Do not over bake – allow them to get just golden brown. The chocolate part continues to cook after you’ve removed them from the oven. If you over bake these, the chocolate parts become more like candy (hard). You can remove the foil sheets to a rack. Allow the cookies to cool completely before removing them from the foil.
Per Serving: 120 Calories; 7g Fat (47.7% calories from fat); 2g Protein; 14g Carbohydrate; 1g Dietary Fiber; 17mg Cholesterol; 19mg Sodium.

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