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In the Sanctuary of Outcasts: A Memoir (P.S.) – by Neil White (on my Kindle) – a really, really interesting book. It’s a memoir about the year the author spent in prison in Louisiana. About his sanctimonious attitude when he arrived there (he was convicted of kiting checks trying to keep his publishing business afloat) and what he learns during his year. But as much as it’s about his life as a prisoner, it’s more about the other residents of the prison – the last remaining lepers (Hansen’s Disease) who are provided for in the facility. Neil White is quite a character and I wondered more than once if he was ever going to “get it,” that he was greedy and egotistical. The book wasn’t published for about 10 years after his release, so at least he didn’t profit immediately by telling tales. The epilogue was so sad – listing the deaths of many of the leprosy patients and some of the inmates he came to call friends. One person at amazon commented that it was not worth reading because the author profited from his incarceration, and that he didn’t appear to have redeemed himself. I disagree – I think he did. If he didn’t, then he knows how to spin a good yarn. I choose to believe he learned a whole lot about himself and where his life took a (wrong) left turn, and that he’s trying to atone for his failings by publishing the book. You decide.

Death Comes to Pemberley- by P.D. James (on my Kindle) – if I hadn’t read about this book in the Los Angeles Times a week or so ago I’d never have pursued this book. It’s nothing even close to her wealth of books of the mystery genre. But yes, it IS a mystery (not something I normally read) but it takes place about 5 years after Pride and Prejudice leaves off. That was the hook for me. An entertaining read and a way to keep in touch with all the lovable (and not-so) characters from Jane Austen’s classic. It’s not a page-turner in the true mystery-murder style, but it’s fun to read.

Bread Alone: A Novel – by Judith Ryan Hendricks – I picked up this book at a lending library I use now and then. I have to laugh, though – the collection of books (probably numbering about 350 or so) is divided by paperback and hardback. And then by color. COLOR? I find that so ludicrous. But anyway, the title caught my eye. It’s definitely a novel, about a youngish woman who’s been a baker and a chef, but who is suddenly single. It’s about her struggle to find herself, to find a new rhythm of life. In the telling of the journey some recipes are included (baked goods, including bread-bread), which are available on the author’s website.

The Pioneer Woman: Black Heels to Tractor Wheels–A Love Story – by Ree Drummond (The Pioneer Woman) – most everyone who reads blogs knows about Ree – the Pioneer Woman, from Pawhuska, Oklahoma. She’s always entertaining, whimsical and enjoyable to read. A couple of years ago she wrote a memoir of her romance with Ladd, her now husband. I can’t count how many times, as I was reading this, that I was LOLing (Laughing Out Loud). She is such a witty writer and knows how to tell a story. Even though I know she married Ladd and has since had 4 children, I was caught up in her story from the first page. I wrote it up in more detail on a blog post, if you’re interested in reading more. Yes, it’s a romance, but not in the least bit sappy. Or graphic. Very fun read.

Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy – (on my Kindle) Michael Tucker (from L.A. Law some years ago) and his wife, on a whim almost, buy a home in Umbria. An old, old, old house with two bedrooms, a kitchen, living room, I think, and a nice terrace (where a lot of living goes on in Italian homes and families). It’s the story of the purchase itself, the friends they meet, the neighbors, how Michael finds the best butcher(s), bakers and candlestick makers. It made me long for another trip to Italy, actually. They enlarge the home, although they’re not there for most of the construction. It’s a similar tale to Frances Mayes’ books and Peter Mayle’s books too, but it’s different. Tucker is a TV star; his wife’s a stage actress. They live on some higher plane than I do, for sure, with lots of friends with connections. But it’s a cute story and I enjoyed it clear to the end.

 Other books waiting on my Kindle include: Parrot & Olivier (Peter Carey); A Week in December (Sebastian Faulks); Cleopatra: A Life (Stacy Schiff); A Scattered Life (Karen McQuestion).

IN THE POWDER ROOM: Our guest half-bath has a little table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Greatest Stories Never Told; and Sara Midda’s South of France; and The Trouble with Poetry (Billy Collins).

Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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Posted in Fish, on December 5th, 2007.

salmonmaplethyme1
I’m on a mission. Clean out the freezer, or else throw some stuff out. I have a huge freezer, and I’m real good about saving this and that. It seems good at the time, but 6 months or 2 years later I’ve lost track of what’s in there. Originally I tried to keep all the meat products in one place, vegetables in other, other things in door. About the only thing I’m consistent about are the soups. They stand up in just one place. I’ve written before about my soup library. I’ve just added two new bags to the library so there’s even less room on that shelf.

So anyway, in rooting around for something for dinner, I found chicken breasts (no, didn’t want those), tuna steaks from 2002 (tossed), shrimp that was hidden in a back corner and packed with ice crystals (tossed) and this package of Copper River Salmon that I froze a few months ago (YES!). Generally I don’t like frozen fish. At least fish that I have frozen. It never seems to taste as good as if you buy it fresh. But if the fisherman freezes it, it’s marginally better. This package I froze, and it was actually very good.

I dug out a recipe I’d been holding for just such a piece of fish. It was in Bon Appetit some years ago. It’s simple-easy. Nice enough for guests, no question, but easy enough for a weeknight meal even. Salmon lends itself so well to some kind of sweet – honey or maple syrup in this instance, or brown sugar. The salmon has two parts to it – one glaze that goes on the fish before it goes in the oven – and a second one that becomes a sauce for the finished product. Both very nice; both very different, but they complement one another. I eliminated the brown sugar and used less maple syrup than the recipe indicated. I also didn’t use the water in the sauce as I didn’t think it was necessary.
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Salmon With Maple-Thyme Glaze

Recipe: Bon Appetit
Servings: 6

1/2 cup dijon mustard
4 1/2 tablespoons maple syrup — pure, not the fake stuff
3 1/2 tablespoons water – - optional
2 tablespoons prepared horseradish
1 1/2 pounds salmon fillets
1 1/2 tablespoons light brown sugar — optional
1 1/2 tablespoons chopped fresh thyme

1. Preheat oven to 350 degrees F.
2. Whisk mustard, 3 TBS maple syrup, 3 1/2 TBS water, and horseradish in small bowl to blend.
3. Arrange salmon on baking sheet. Spread thyme mixture evenly over salmon.
4. Whisk 1 1/2 tablespoons maple syrup, sugar and thyme in another small bowl to blend.
5. Bake until salmon is just opaque in center, about 14 minutes.
6. Spoon mustard-horseradish sauce over and serve.
Per Serving: 197 Calories; 5g Fat (22.5% calories from fat); 24g Protein; 14g Carbohydrate; 1g Dietary Fiber; 59mg Cholesterol; 345mg Sodium.

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