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Just finished reading the 2nd book in a series by Penny Vincenzi, Something Dangerous. After reading No Angel (see below) I couldn’t wait to start the 2nd book. A friend said to me that she liked #2 better than the first one, and I think I agree. It carries on the saga of this gentrified family in the publishing business in WWII era England. There are wartime injuries, even deaths as the family spreads out some (France and America), but it’s still about the London-based core family group that get themselves into trouble at several junctures. Loved this one. Do read them in order, though.

I forgot to tell you about another adorable book I read in between – Homer’s Odyssey. No, not that Homer, but Homer, the blind cat. It’s a charming, funny, sweet, riveting book that any animal lover should read. We haven’t owned cats for decades, but I enjoy reading about them even if I don’t have one. Homer was a tiny kitten when found, with a dangerous eye infection. The vet who saved him had to remove his eyes, so the little kitten never knew sight. He’s adopted by a patient gal who is a writer already, and I can imagine that little Homer almost wrote the book himself. He’s very brave, willing to take risks – she almost loses him once. If you love animals, you’ve got to read this. I found it at Costco, but it’s also cheap at Amazon in paperback.

The Baker’s Daughter: A Novel by Sarah McCoy. A really really interesting story. About WWII but told from the side of loyal German Hitler-loving citizens. The kind of local people who could be your neighbors, who were very nationalistic and truly believed Hitler was leading them to a better future. I’ve never read anything with a German perspective. The book isn’t political. In a way it’s a type of chick lit (which is why I didn’t suggest my DH read it) as it’s got a moderate amount of romance in it. The entire book is enveloped in the story of the family, who live in Garmisch (a place I’ve visited twice), who own a bakery. Mostly it’s about one of the bakery owner’s daughters. One daughter goes to a Lebensborn camp (women who participated in a maternity breeding program to strengthen Aryan blood). The other daughter stays at home to help at the bakery. She meets a “nice” Nazi man and sort of dates him. But there are several twists and turns in this book. The at-home-in-the-bakery daughter decides to hide a young Jewish boy. Most of the story takes place from 1943-46 and includes liberation. Family members disappear and many questions arise about it. You watch how the daughter turns against Hitler toward the end. She emigrates to the United States, but there are numerous loose ends that take many more chapters to resolve including several characters who are part of the Texas story. A very good book.

In the Garden of Beasts: Love, Terror, and an American Family in Hitler’s Berlin – by Erik Larson (hard copy) – wow, what a book. In all the literary fiction I’ve read about Nazi Germany, I’d never read that much about what it was like living in Berlin leading up to Hitler’s demonic rampages. This biography is about America’s ambassador to Germany from 1933-37, William Dodd. An academician, Dodd was probably unsuited to the job, yet he brought a kind of humility and clarity to the unrest. Accompanied by his wife and two adult children, they assimilated into the gay life of diplomacy. Dodd was not liked by his counterparts at home, yet he had the ear and appointment specifically because of Roosevelt, but only after 5 other career diplomats turned down the job. Dodd took his position very seriously, hoping that he’d make time to write a book he had worked on for much of his life (a detailed history of the American South). With no internet, no commercial jets and little but old fashioned typewriters or often written by  hand, communiques sailed back and forth in diplomatic pouches. Dodd originally was lenient with Hitler, wanting to believe the hype Hitler broadcast. In time, though, he came to realize that Hitler had an insidious master plan. Dodd’s vivacious and beautiful daughter dated all manner of diplomats, Nazis and Russians, and very few Americans. She leaned left. Very far left, to the point of socialism. She had affairs – very inappropriate ones (says me), which undermined her father’s role (yet he seemed oblivious). This book is a real picture of the day to day life back then, well written, well researched and riveting. The Ambassador never did finish his book. But this book – well, everyone should read it. Erik Larson is the famous author of The Devil in the White City.

The Song of the Lark – by Willa Cather (on my Kindle) – what a joy to read. I’ve been a big fan of Cather’s writing most of my adult life, although I’ve not read all of her books. She had such a gift of words – such an ability to write a liquid picture – a conjurer of time and place that just doesn’t happen anymore in today’s writing world. The story revolves around a young girl (yes, it’s a coming of age novel) the daughter of a minister in the Midwest who has a musical gift. Her mentors help her to go to Chicago to study. Thea, the heroine here, is a very serious and studious young woman and not given to joy in life. She struggles with loneliness, yet seems to have no ability to reach out of her box to find friends or companionship. As with any young person who moves to a new place for work or study, there is that soulful pull from “home.” Does she give in? I’m not telling. A very good read.

No Angel – by Penny Vincenzi (hard copy from the library) – when two friends of mine recommended this book I knew I needed to read it. It’s not new (2004), but it is part of a trilogy by this English author. And I just refused to pay the very high Kindle price so that’s why I visited my local library and found it on the shelf. Vincenzi writes about the day-to-day lives of English gentry, and since I’m addicted to Downton Abbey these days, it sounded like a natural to read this book. It chronicles the lives of this particular family including marriages, births, affairs and chicanery, with their lovely home as the surround, the life style of the then-rich-and-famous, formal dinners. See? Downton Abbey. The difference is that there’s not much in this book about the servants, the below-stairs family. It takes place during the same pre-WWI era (1910′s). Prominent in the story is the book publishing business the family maintains (and with difficulty during the war years run by the two women left at home). Now I need to find the next in the series. If you enjoy family sagas, this one is a gem.

Other books waiting on my Kindle include: Parrot & Olivier (Peter Carey); A Week in December (Sebastian Faulks); Cleopatra: A Life (Stacy Schiff); A Scattered Life (Karen McQuestion).

IN THE POWDER ROOM: Our guest half-bath has a little table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Greatest Stories Never Told; and Sara Midda’s South of France; and The Trouble with Poetry (Billy Collins).

Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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Posted in Salads, on January 20th, 2009.

radicchio-belgian-endive-salad

You’re going to l-o-v-e this salad. I really mean it. It’s worth every second of effort to make it. The pecans need to be seasoned and caramelized a little bit, you need to soak the dried cranberries in bourbon (or omit this step if you don’t want the alcohol – soak them in orange juice instead), and you need to chop up all the salad stuff. And, the apple needs to be sliced just before serving. And you have to make the vinegar and oil dressing (easy, however).

This recipe has been in my to-try file for many years. What’s funny about it is the real title – “Even Men Love This Salad.” I found it on the recipe bulletin board at Martha Stewart’s website 15 years or so ago.  (I was unable to locate the recipe there now.) The contributor, Susan (no last name given) said that every time she served it men told their wives to get the recipe. She mentions that yes, indeed, there are lots of flavors floating around in this salad, but she says when you put it all together, it’s sublime. I absolutely agree.

I did make just a few minor changes to the recipe – Susan used black raisins – I used dried cranberries instead. She added frisée greens to her salad. I thought there was enough salad quantity without it (there was) so I omitted the frisée. There’s a LOT of celery in it. Don’t eliminate that – it’s an essential ingredient somehow. The pecans are just mildly warm from the cayenne, but they are wonderful in this salad, or for nibbling if you have leftovers. Susan didn’t soak the onion – I do, to remove some of the harshness, the sharpness of raw onion. I actually tossed everything together except the pecans, but her recipe indicated adding the cranberries, Feta and pecans on top when it’s served. If you eat radicchio and Belgian endive very often, you know that they have a slight bitterness to them. The caramelized pecans and the dried cranberries totally balance that. MAKE THIS SALAD! Okay?
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Radicchio & Belgian Endive Salad with Spicy Pecans

Recipe: adapted from a recipe found on Martha Stewart’s bulletin board, about 1995
Servings: 8

1/2 cup dried cranberries
3 tablespoons bourbon (or orange juice)
PECANS:
1 cup pecans — chopped
1 tablespoon brown sugar
1/2 teaspoon cayenne
1/2 teaspoon ground cumin
SALAD DRESSING:
1/4 cup red wine vinegar — better the quality the better the dressing
1 tablespoon Dijon mustard
3/4 cup extra virgin olive oil
Salt and pepper — to taste
SALAD STUFF:
2 heads radicchio
3 heads Belgian endive — leaves separated, chopped
1/2 medium red onion — thinly sliced
2 medium Granny Smith apple — peeled, sliced
2 cups celery — chopped
1/4 cup Feta cheese — crumbled
1 head
frisée lettuce — (optional)

1. Soak cranberries in bourbon for 2+ hours. You can reuse the bourbon multiple times.
2. Place the sliced onions in cold water and set aside (removes some of the sharpness).
3. In a medium nonstick skillet combine the pecans, sugar, cayenne and cumin. Heat until the pecans are lightly toasted and brown sugar has caramelized. These nuts are not highly caramelized, so don’t expect a coating of sugar.
4. In a jar or small bowl combine the vinegar and mustard. Use a whisk to mix well, and then drizzle in the olive oil until it’s thickened. Season with salt and pepper to taste. Refrigerate dressing until ready to serve. (You will probably use all the dressing.)
5. Chop up the radicchio, Belgian endive, red onion (drained and blotted dry with paper towels), apple and celery and combine with the salad dressing (taste it to make sure you don’t use too much dressing). If using the frisée, add it also. Serve on salad plates and top with cranberries, pecans and Feta cheese.
Per Serving: 331 Calories; 31g Fat (83.1% calories from fat); 3g Protein; 11g Carbohydrate; 3g Dietary Fiber; 4mg Cholesterol; 109mg Sodium.

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