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Just finished Leaving Blythe River: A Novel by Catherine Ryan Hyde. Almost a page turner. When one uses the phrase “coming of age,” it usually means (I think) love and loss/boyfriend/girlfriend, and in this case it’s somewhat that way. When Ethan, a 17-year old boy and his mother come home unexpectedly to find dad and his young secretary in a compromising position, all hell breaks loose. Separation happens instantly and just as his father moves out, his mother has to go take care of her aging mother. Ethan’s too young to be left in the NYC apartment alone, so Mom sends son to the father who is escaping from the world in Wyoming, living in a primitive A-frame house, and continuing his daily 20+ mile running journeys. Ethan and his father are barely speaking. They live in the middle of nowhere. Ethan feels betrayed by his father in every possible way, and somewhat by his mother for forcing him to live with his father for a temporary period. Then his father doesn’t return one day from his run. The authorities do a cursory search, but they are under the impression the dad wants to “get lost” on purpose. Ethan, although he thinks he doesn’t care, really does. What happens next is best left to you reading this book. Very interesting people (kind of loners) enter the picture and off they go to search. So worth reading.

The Girl With No Name by Diney Costelhoe. What a good book. Perhaps you’ve read before about the huge numbers of German refugee children who were sent to England before Hitler closed down any exits. This is a novel about one particular young girl, who is devastated when her mother puts her on one of the boats. She ends up in London, in an orphanage kind of place, and is eventually placed with a childless couple. She speaks no English. They speak no German, but they manage soon enough. Lisa (who eventually becomes Charlotte) is so homesick. She’s bullied at school, because most people and children don’t want any Germans there. A boy steps up to protect her, and as she grows up, she’s attracted to him. She shouldn’t be – he’s also German and from her own home town. He’s not a good match for her. You live with her through the blitz during all those war years and during one attack, she’s badly injured and loses her memory (and no ID on her). Through a series of mishaps she ends up in a village far from London, with a spinster woman who does eventually come to love her very much – they name her Charlotte and Charlotte she becomes. She goes to school there, still longing, though, for her mother and brother and her London foster family too. Then when she’s 16 she returns to London to help at the orphanage where she was originally placed and tries to find her foster parents. The story goes on from there, with the boy/man who “wants” her, the bad boy, and a good boy/man she befriends in the village in the country. Eventually she regains her memory. SUCH a good read.

The Girl with Seven Names by Hyanseo Lee. If you, like me, know little about North Korea and how it came to be what it is today, you’ve got to read this book. It’s a memoir written by a young woman who escaped from North Korea about 9 years ago. Her journey – and I mean JOURNEY – is harrowing, frightening, amazing, heart-rendering all at the same time. She chronicles the lives of the Kims (Kim Il-Sung, Kim Jong-Il to current Kim Jong Un), shares the strict propaganda that surrounds every North Korean citizen, the poverty and hunger, as well as the underground black market for food and goods. It took her awhile to get from North Korea, to China and eventually to South Korea, where she currently lives. She’s well educated and speaks English quite well. She was invited to be a speaker at a TED talk – you know about those, right? TED (Technology, Entertainment, Design) is a media organization which posts talks online for free distribution, under the slogan “ideas worth spreading.” I listen to them as  podcasts now and then. Always very educational, if sometimes over my head when it gets very technical. She works diligently for human rights now, doing her best to help other North Koreans escape. You owe it to yourself to read this book.

Also just finished reading The Sandcastle Girls by Chris Bohjalian. Another WOW book. I’ve always liked the author – many years ago I read his book, Midwives and really liked it. Don’t confuse this book with the one I recently read, The Last Midwife: A Novel by Sandra Dallas that I reviewed recently. I think we read it in one of my book groups. He’s a brilliant writer, and this one has a lot of characters and twists. It’s a novel, but based on a lot of truth regarding the Armenian genocide. Most of the book takes place in Aleppo, Syria with some good Samaritan folk trying to help rescue people (mostly children) following the forced long marches the Turks made prodding the Turkish Armenians to exit their country. But it also jumps to near present day as a family member is trying to piece together obscure parts of her grandparents’ former lives there. She uncovers some hidden truths (many survivors of the genocide never-ever-ever wanted to talk about it) and a bit more about her Armenian heritage. A riveting book – I could hardly put it down. Lots to discuss for a book club read. I simply must read more of Bohjalian’s books (he’s written many).

The Good Widow: A Novel by Lisa Steinke. All I can say is “wow.” In a general sense, this book is based on the premise of The Pilot’s Wife. But this one has some totally different twists and turns. A young wife is met at the door by police, informing her that her husband has died in an auto accident. Then she finds out he died in Hawaii – not Kansas, where she thought he was, on business. Then she finds out there was a woman in the car. Then she meets the fiance of the woman passenger and the two of them embark on a fact-finding mission in Hawaii to discover the truth. Well, I’m just sayin’ . . . the plot thickens. And thickens. And thickens clear up to the last few pages. Hang onto your seat. A really, really good, suspenseful read.

The Girl Who Wrote in Silk by Kelli Estes. What a WONDERFUL book. It opens up a shameful part of America’s past, but one you might not have heard about before this. In the late 1800s thousands of Chinese workers were brought to the West Coast to help with a variety of construction projects and a myriad of other things where laborers were needed. Many settled, married and made a new life for themselves. But suddenly the white population didn’t want them here anymore and they summarily ordered them ALL out of our country. This book chronicles a young Chinese girl, who was on a ship that was supposed to take her family to China, but the ship’s captain decided en route to dump them all overboard, to drown. The girl’s father knew it was going to happen and in order to save her, he threw his daughter off the ship as they were passing Orcas Island (in the San Juan Islands west of Seattle). She was saved. The book switches from that time to current time as a woman is rebuilding her family’s home on Orcas and finds a beautifully embroidered silk Chinese robe sleeve hidden under a stair step. The book is about that sordid past and the young girl’s descendents, and about the woman who is rebuilding. Stunner of a novel. Good for a book club read, I think. It has a reader’s guide at the back with good questions for book groups.

How It All Began: A Novel by Penelope Lively. I find it hard to describe this book – it’s wonderful. I loved it. But describing it is perplexing. The title relates to one of the characters, a woman of a certain age, who is mugged, and has to go live with her daughter and son in law for awhile since she’s stuck with crutches and has mobility problems. That starts the cavalcade of events that spread around her, with the characters. And she knows nothing whatsoever about them, hardly. They’re all somewhat inter-related (not much family, but mostly by circumstance) and they all get into some rather logical and some peculiar relationships. You engage  with each and every one of them; at least I sure did; and was trying to tell some of them to back away from what they were about to do. Or “be careful;” or “don’t go there.” That kind of thing. There is nothing insidious, no mystery involved – it’s all about these people and what happens to them. I was sad when the book was finished. The author, Lively, does add a chapter at the end – I wonder if it wasn’t part of the master plan – that kind of tidies up everything, and you get to see all of the characters move on with their lives, happy or not, but mostly happy. Really enjoyed the book. Am not sure it would be a good book club read, as the only thing to discuss are the characters themselves. Lively paints these characters well; you can just picture them as they get themselves in and out of relationship mischief.


Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Fish, Miscellaneous, on May 17th, 2017.

What a wonderful way to use left over shrimp. Ever had remoulade? You’re in for a treat.

Here in Orange County, California, we had a restaurant called Nieuport 17 (it’s now closed, sad to say) that was a place I visited frequently to take customers for a business lunch. Clubby kind of ambiance; great service. And, delicious food. And of the dozens and dozens of times I had lunch there, about 95% of the time I ordered their Open-Faced Shrimp and Avocado Sandwich with Remoulade. It looked much like my recreation above. It was served on dark rye bread (untoasted), slathered with the delicious Remoulade sauce, topped with a few thin slices of ripe avocado, then shrimp cut nicely in half laid on top. Often I asked for a bit more sauce so I could put more on top. Before it closed, they’d taken this item off the menu – in fact they weren’t open for lunch anymore. The last several times I asked (at dinner time) if they could make it, they said no. Not that the Remoulade is all that hard to make, but they didn’t want to make it from scratch for just one customer.

Here’s what Wikipedia has to say about it:

Remoulade: it is a condiment invented in France that is usually aioli- or mayonnaise-based. Although similar to tartar sauce, it is often more yellowish (or reddish in Louisiana), sometimes flavored with curry, and sometimes contains chopped pickles or piccalilli. It can also contain horseradish, paprika, anchovies, capers and a host of other items. While its original purpose was possibly for serving with meats, it is now more often used as an accompaniment to seafood dishes, especially pan-fried breaded fish fillets (primarily sole and plaice) and seafood cakes (such as crab or salmon cakes).

rye_toast_remoulde_slatheredI had some left over colossal shrimp (recipe coming soon) that had been grilled. I researched online for various Remoulade recipes, and took some items from one and other ingredients from others. I made it the way I think Nieuport 17 used to make it. Whether I’m right or not may never be determined. It was good enough for me!

In this case, the Remoulade is a mayo-based sauce with a bunch of add-ins. Lime juice. Creole mustard. Horseradish, cayenne, Sriracha, garlic, chopped parsley, and some paprika too. And I added in some capers because I think they used capers in theirs. I tasted it and knew I had a winner. It was absolutely wonderful.


The sauce has this lovely golden-red color because there’s some paprika added and some Sriracha. Does it resemble what I used to have? Yes. It might be the very thing. I had enough leftover shrimp to make this twice. Yummy.

What’s GOOD: everything about the sauce is delicious. You could use it as a dipping sauce for lots of things, including shrimp, if you happened to serve them as an appetizer. Forever, though, Remoulade will be associated with this shrimp sandwich for me!

What’s NOT: nothing that I can think of. It’s very easy to make as long as you have all the ingredients that go into it! Don’t forget the capers.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

* Exported from MasterCook *

Remoulade Sauce

Recipe By: My own combination
Serving Size: 6

1/2 cup mayonnaise — (I always use Best Foods/Hellman’s)
1 tablespoon Creole mustard — * see note in directions
2 teaspoons prepared horseradish
1 tablespoon chopped parsley
1 small garlic clove — minced
1/2 tablespoon white wine vinegar
1/2 teaspoon fresh lime juice
1/2 teaspoon Sriracha sauce — (or Tabasco – use less probably)
1/4 teaspoon paprika
2 pinches cayenne pepper
2 teaspoons capers — drained, chopped
Salt if needed

*Note: if you don’t have Creole mustard, use Dijon and add more hot sauce and/ or cayenne to taste. The sauce isn’t supposed to be “hot,” just spicy warm.
1. Combine all of the remoulade ingredients in a medium bowl and stir well.
2. Allow to sit for about 30 minutes or more to allow the flavors to meld. Use within a couple of days.
4. SANDWICH: For each serving, place a slice of soft dark (or light) rye bread on the plate. Slather with some of the Remoulade, a few thin slices of ripe avocado, then cut 2-4 shrimp in half lengthwise and lay flat on the top. Slather a bit more remoulade on top and garnish with a parsley sprig. This recipe will probably be enough for 3-4 open faced sandwiches, using about 2-3 tablespoons for each sandwich.
Per Serving: 134 Calories; 16g Fat (97.6% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 6mg Cholesterol; 129mg Sodium.

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  1. hddonna

    said on May 18th, 2017:

    Sounds right up my alley! I look forward to trying this first chance I get.

    If you like shrimp, and you like avocado, it’s a real match! . . . carolyn t

  2. Toffeeapple

    said on June 3rd, 2017:

    I have eaten Celeriac rémoulade in France but had no idea that is was a simple egg/oil sauce with additional flavours! Live and learn, live and learn!
    Yes, indeed. Really easy to make. I don’t know why I don’t make it more often since it’s SO delicious. . . carolyn t

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