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Just finished News of the World: A Novel by Paulette Jiles. One of my book-reading friends said this is one of the best books she’s ever read in her life. That kind of praise required me to read it and I just LOVED it. It’s about an old man (a widower), who was a former military captain, during the 1800s, who goes from town to town to read out loud the current news of the world (yes, there WAS such a job.) Newspapers didn’t make it to small towns back then. By chance he’s asked to take a 10-year old girl to East Texas to reunite with relatives. The child had been captured by an Indian tribe as a baby (her parents were killed in the raid), raised by the Kiowa and as was often the case of such children, she wants nothing to do with leaving. So the “hero” in this story has his hands full. And yet, they learn to trust each other on the journey. Reaching the destination, there are lots of complications (of course!). This book is truly a wonderful read – I didn’t want it to end. The author has a gift of description and the severe dangers and difficulties of a old west horse and wagon journey. The relationship is tender. Now I’ve got to investigate the author’s other books, of which there are many.

Winter Journey by Diane Armstrong. Have you ever read about forensic dentistry? I sure had not, so I found it fascinating reading. It’s a debut novel for the author, and what a story. Halina, an Australian, with Polish roots, specializes in this obscure profession as a forensic dentist, and is asked to go to Poland, to help identify bone (and tooth) fragments, to put to rest a sad event in the story of this small town, when many, many people (Jews) were murdered. Was it the Nazis? Or was it the local townspeople who disliked the Jews. What a tangled web of intrigue, including Halina’s own mysterious past. I really enjoyed the read. The author does a great job of developing the characters (which I always like). This is no light read if you consider the subject matter, although it IS a novel (but based on fact). Nor is it a spy thriller – it’s more just an historical novel with lots of interesting people throughout. There’s a romance thrown in too, and a whole lot of angst about the discoveries found in the mass grave. But, the subject expanded my knowledge about forensics.

The Lost Painting: The Quest for a Caravaggio Masterpiece by Jonathan Harr. I just LOVED this book. I’ve never been much of a fan of Caravaggio’s paintings, although I’ve seen plenty of them (many are extremely large) in museums around the world. His paintings were dark, often with dark subjects. But as with many of the old masters, occasionally some obscure work surfaces, perhaps credited to another artist, even, that turns out to be one done by “the” master. In this case, Caravaggio. Although this book is written as a novel (with dialogue, etc.) it’s historical through and through. It begins with two young women art scholars, in Italy, who are asked to do a research project. One thing leads to another, and to another. All true.  If you enjoy books about art – I learned some things about the paint and the canvases of the time – you’ll be intrigued as I was.

Eye On the Struggle: Ethel Payne, the First Lady of the Black Press, by James, McGrath Morris. Each year my AAUW book club reads something related to Black History Month. This is a biography of a woman you’ve probably never heard of, Ethel Payne, and about her life-long journey in journalism, struggling to keep her head above water financially, but staying true to her purposes of telling the truth about the black stories and black racism of the day. Sometimes biographies aren’t all that riveting, but I found this one to be so, and I savored each new chapter. We had a really good discussion of the book, and the ups and downs of Payne’s life, especially during her years as a Washington reporter. You’ll not be sorry to have spent the time reading this book. It’s well-written, as well. I was thrilled when the author, Morris, left a message here on my blog, thanking me (and my group) for reading his book.

H Is for Hawk, by Helen Macdonald. This one has been on the best seller list. It’s a memoir about a woman who takes on a personal challenge of taming a wild hawk. Prior to reading this book, I knew next to nothing about the entire subject of hawking, or taming any of the big, wild birds. The book is equally about the writer’s inner journey. She’s a consummate writer, and every page was a joy of words, for me. My only problem is my own – I found it hard, the more time that went by, and the more time the writer spent trying to tame this bird, to scream out “let the bird go.” Perhaps it’s because I spent time in Africa in 2015, seeing animals in the wild, that I felt more for the bird than I did with the writer’s discontent with herself and the taming process. Little did I know what a hard job it is to tame a hawk. I actually didn’t finish the book. It was a book club read, and highly recommended by several of our members. And I ended up not being able to attend the meeting as I had a cold. So perhaps there is some great ending to it that would have made me feel better. I haven’t gone to the end to find out. I just had to stop reading it. But I’m not NOT recommending it. If nothing else, read it for Macdonald’s sublime proficiency with words.

Also read George Washington’s Secret Six: The Spy Ring That Saved the American Revolution, by Brian Kilmeade and Dan Yaeger. Here’s what it says on amazon: When George Washington beat a hasty retreat from New York City in August 1776, many thought the American Revolution might soon be over. Instead, Washington rallied—thanks in large part to a little-known, top-secret group called the Culper Spy Ring. He realized that he couldn’t defeat the British with military might, so he recruited a sophisticated and deeply secretive intelligence network to infiltrate New York. I won’t exactly call this book a riveting read, but it was interesting. Relating facts that few people knew about, this Culper Spy Ring. It’s a little chunk of American history researched in depth by the authors. An interesting read.

Also read The Little Paris Bookshop: A Novel by Nina George. If you’re an avid reader, you probably have the same kind of longing as I do for a quaint, independently owned bookstore right around the corner. So few exist anymore. This novel is about a very unusual book store, and book store owner. In Paris. On a boat/barge. It’s not a typical book store, and the writer takes you on a journey of discovery about (likely) her own lifetime of book reading. You’ll learn all about a variety of existing books and why they’re a good read. But it’s all cloaked in a story about this book store and the owner. And the customers. Very fun. I’m reviewing it for one of my book clubs next month.

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Beef, on August 13th, 2007.

I probably should start out this posting with the sentence: I love thyme. It is this recipe that introduced me to its culinary virtues. And I’ve been a frequent user ever since.

My memory served me poorly on this recipe. I’ve been making it for so long, and it’s been written into my old recipe binder for so many years that I didn’t remember who gave it to me. When I did a search for the title (in French), sure enough, I found it. This is Julia Child’s recipe from her first major tome, Mastering the Art of French Cooking (2 Volume Set). I found a write-up about the recipe on the Julia-Julie Project (the young woman who decided to methodically cook the entire contents of Julia’s book in a year, all the while blogging about it, and she subsequently wrote a book based on her blog). I tried to read her blog a couple of years ago (after I read Julia’s memoir, My Life in France  by Julia Child, written by her nephew, which I just loved), but this woman, named Julie, has such a foul mouth I just couldn’t continue. (I’m not even going to insert a link to her site because I disliked it so much.) I don’t understand why people feel they have to use the f and s words in every sentence. (Later note . . . Julie’s website was taken down once work started on the movie, Julie & Julia.)

So, obviously, this isn’t anything original. This has been a staple in my cooking repertoire for 35 years. I’ve even served it to guests (I double the sauce in that case), and whenever I do make these I make extra and freeze at least 4 patties so I can make them just by defrosting. They aren’t difficult. Not in the least, although they do take a bit more time than just making patties from raw meat and cooking them.

Since I haven’t read Julia Child’s take on using minced beef (raw), I don’t know the origin of this either. But she recommends using lean beef, then you ADD butter to the raw meat. Interesting, huh? Most current chefs and cooking magazines recommend using nothing leaner than ground chuck. But, realize that when you cook these, if the cold butter is in the middle, when the heat finally reaches the butter, it melts right into the meat, not out into the pan. That’s what gives the meat it’s richness. But first you saute some onion and butter, cool it, then combine that with egg and thyme to make thick patties. It’s necessary to allow these to chill a little bit (with the egg to hold it together). That’s an important step. Then you dredge them in flour, then fry them up until done to your liking.

You remove them from the pan and set in a warm oven while you make the sauce. Then you drain the fat from the pan, and add wine or broth. I usually use red wine, but have also used sherry. You can also use broth, or white wine for that matter. You deglaze the pan, scraping up any of those pan juices and little sticky parts, until the wine has evaporated some. Remove from heat and add some additional butter, in bits. Pour into a HOT little pitcher to serve at the table. The recipe says pour the sauce on the burgers, but then most of the sauce ends up on the platter, not on the burger, so I prefer a pitcher.

I like serving this with pasta, just simple buttered pasta. Because some of that sauce tastes great with the pasta. Then with a bright colored veg – like broccoli, or green beans perhaps. And a salad. This used to be – back in the days when nobody thought anything of eating beef 3-4 nights a week – a frequent visitor on my regular family menu. Now it’s a treat.
printer-friendly PDF

French Hamburgers

(aka Bifteck Hache a la Lyonnaise)
Recipe: Julia Child, Mastering the Art of French Cooking
, Vol. 1
Servings: 4

BEEF PATTIES:
3/4 c onion — minced
2 tbsp butter
1 1/2 lb lean ground beef
2 tbsp butter — softened
1 1/2 tsp salt
1/8 tsp pepper
1/4 tsp thyme
1 whole egg
DREDGING MIXTURE:
1/2 c flour
1 tbsp butter
1 tbsp vegetable oil
SAUCE:
1/2 cup red wine — or sherry or port or broth
2 tablespoons butter

1. Cook minced onion slowly for 10 minutes in butter, until tender, but not brown. Pour into a mixing bowl. Add the ground beef, additional butter, and seasonings to the onions and beat just until combined. Form into 4 patties, 3/4 inch thick. Cover with wax paper and chill several hours.
2. Just before sauteing the patties, gently roll them in the flour. In a large, heavy frying pan, melt butter and oil, bring to a moderately high temperature and add patties. Sear them until they’re brown on both sides, then reduce heat until they’re done to your liking. This usually takes longer than I think – about 15 minutes.
3. Remove patties to a heated oven. Pour fat out of the pan and add sherry (or other wine), scraping up the pan juices, until it’s reduced to a thick syrup. Take off the heat and add the butter (allow butter to melt) and serve in a small pitcher to pour over the patties. I often poke holes in the top of each patty (with a fork) so the sauce will ooze down into the meat.
4. Note: the original recipe calls for red wine, white wine, vermouth or beef stock for the sauce. You can use either red wine, sherry or light port or even Madeira.
Per Serving: 766 Calories; 60g Fat (73.4% calories from fat); 34g Protein; 15g Carbohydrate; 1g Dietary Fiber; 235mg Cholesterol; 1160mg Sodium.

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  1. Kalyn

    said on August 13th, 2007:

    Hi Carolyn,

    I wondered if you knew that Lisa from Champaign Taste is having a blog event to celebrate Julia Child’s birthday on August 15. This recipe would be perfect for it!

    You would have to edit and add a link to Champaign Taste if you wanted to enter; then just send Lisa the permalink for this entry and she would mention your blog and recipe in the roundup. No pressure, I just thought you might like your recipe to be included.

  2. Carolyn T

    said on August 15th, 2007:

    Thanks, Kalyn. I did read her blog a few weeks ago and had forgotten all about it. Thanks for the reminder. Don’t know if I’ve made it under the deadline or not. We were out of town for 2 days and just sent it this morning. We’ll see.
    Carolyn T

  3. Fully Alive

    said on April 29th, 2016:

    We just finished dinner – the Bifteck Hache a la Lyonnaise along with the Pasta in Tomato Cream Sauce and fresh steamed asparagus. We are rubbing our bellies and smiling. Both were delicious and quite easy. Even better – just a few inexpensive ingredients. Thank you for sharing.

    Debbie

    I’m so glad you enjoyed the dinner! Two of my favorite recipes. Thanks for letting me know . . . carolyn t

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