Molasses and Honey Vinaigrette
warmed
warmed (may need additional to taste)
(may need more to taste)
minced
toasted (optional)
Notes: Ideal for a cold sweet potato salad, spaghetti squash salad, roasted root vegetable salad. Also goes very well with a rustic green salad that contains roasted figs and goat cheese.
1. Place molasses and honey in a large screw-type jar (to hold 2 cups or more), then add vinegar and salt. Close jar tightly and shake vigorously until mixture is smooth.
2. Add shallot, pecans (if using), white pepper and olive oil. Close jar and shake again.
3. Taste and correct for sweetness, acid, salt and/or oil as needed. Use immediately, or store covered, at room temperature for up to 3 days. Shake dressing vigorously just before serving.
Per Serving (excluding unknown items): 194 Calories; 19g Fat (86.7% calories from fat); trace Protein; 6g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 158mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 4 Fat; 1/2 Other Carbohydrates.