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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2023, I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Under the Java Moon, by Heather Moore. Sometimes these WWII books are tough to read. This is a true story (written as fiction, though) about a few Dutch families who are taken prisoner on Java Island, by the Japanese. Certainly it’s a story about unbelievable deprivation and sadness, but also about resilience too. Not everyone survives, as you could guess, but you’ll be rooting for young Rita who takes on so many responsibilities far beyond her 6-year old’s abilities. I read this because a dear friend of mine’s husband (now deceased) was in the Army during WWII and spent a lot of his duty in Indonesia and had horrific stories to tell about the weather and environment (awful!). A period of his life he liked to forget. The book certainly brings that period and place to the forefront. I’m glad I read it.

Never in a million years would I have picked up Blind Your Ponies, by Stanley Gordon West. If I’d read the cover or flap that the bulk of the story is about basketball, I’d have put it back on the shelf. But oh, this book is – yes, about basketball, but it’s about a place in time in Montana, a few decades ago, when a tiny town supported their high school team. It’s about a dream. About the town who believed in them. About a tall young man who comes to lives in the town, and his deliverance, really, from a pretty awful background as he plays basketball, when he’d never played before. It’s about relationships, marriages, families and about how this little team makes it. Such a great story and SO glad I read it.

A Girl Called Samson, by Amy Harmon. I’m a fan of anything written by Harmon, and this one delivered as all her books do. 1760, Massachusetts. Deborah Samson is an indentured servant but yearns for independence. From being a rather tall, skinny kid (a girl) to faking it as a young soldier (a young man) in the Continental army. You’ll marvel at her ability to hide her true self. It’s quite a story. She’s thrown into the worst of situations in the war and comes through with flying colors. You’ll find yourself rooting for her and also fearing mightily that she’s going to either get killed, or be “found out,” by some of the men. Riveting story beginning to end. There’s a love interest here too which is very sweet.

On Mystic Lake, by Kristin Hannah. This is a book Hannah wrote some years ago, and tells the story of a woman, Annie, who finds out (on the day their daughter goes off to a foreign land for an exchange quarter) that her husband is in love with another woman and leaves her. Annie, who has been the quintessential perfect corporate wife, is devastated. She felt blind-sided. She cries and wallows, but eventually she returns home to her small town, where her widowed dad lives, in Washington. There she runs into many people she knew and at first feels very out of place. Slowly, she finds the town more welcoming and she helps a previous boyfriend, now widowed with his young daughter. A connection is there. Annie has to find herself, and she definitely does that. Her husband rears his head (of course he does!) after several months, and Annie has to figure out what to do. I don’t want to give away the story. Lots of twists and turns.

The Vineyard, by Barbara Delinsky. A novel with many current day issues. Husband and wife own a vineyard in Rhode Island. Husband dies. Widow soon (too soon) marries the manager, a hired employee, much to the consternation of her two grown children. Widow hires woman as personal assistant (much of the book comes from her voice) and she gets entangled into the many webs, clinging from the many decades the winery has tried to be successful. Really interesting. Lots of plot twists, but all revolving around work of the vineyard. Cute love story too. It wouldn’t be a Delinsky book without that aspect.

Consequences, Penelope Lively. I’ve always loved this author’s writing style. Have read many of her books. This one follows a rather dotted line family, the women, as they grow through worn-torn London and England. There’s poverty and both major events and minor ones that send the story’s trajectory in new directions. Riveting for me. Lively won the Booker Prize for Moon Tiger, her most famous book.

Below Zero, C.J. Box. Mystery of the first order. A Joe Pickett novel (he’s a game warden in Wyoming) with a family member thought dead is suddenly alive. Or is she? Joe’s on the hunt to find out. I don’t read these books at night – too scary. I love his books, though.

Consolations of the Forest: Alone in a Cabin on the Siberian Taiga, by Sylvain Tesson. I’m not sure what possessed me to read this book. About a late 30s guy who seems to crave solitude; he’s offered a 11×11 cabin in the cold/frozen Siberian outback, on a huge lake that freezes over in winter. Here’s a quote from the book: “A visit to my wooden crates. My supplies are dwindling. I have enough pasta left for a month and Tabasco to drench it in. I have flour, tea and oil. I’m low on coffee. As for vodka, I should make it to the end of April.” Vodka plays large in this book. Tesson (who is French, with Russian heritage) is a gifted writer, about the wilderness, the flora and fauna, about the alone-ness, the introspection. Mostly he ate pasta with Tabasco. No other sauce. Many shots of vodka every day. Drunkenness plays a serious role too – what else is there to do, you might ask? He lived there for about a year. I’d have lasted a week, no more.

The Auburn Conference by Tom Piazza. Another one, given my druthers I’m not sure I’d have picked up. For one of my book clubs. Excellent writing. 1883, upstate NY. A young professor decides to make a name for himself and puts on an event, inviting many literary luminaries of the day (Mark Twain, Frederick Douglass, Herman Melville, Forrest Taylor and a romance novelist [the outlier] Lucy Comstock). Part panel discussion, part private conversations, the author weaves a tale of discord, some moderate yelling, some rascism and much ridicule of the romance novelist. Also some words of wisdom, maybe not from the authors you’d have expected. Unusual book.

As Bright as Heaven, by Susan Meissner. 1918. Philadelphia. About a young family arriving with the highest of hopes. Then the Spanish Flu hits and dashes everything. You’ll learn a whole lot about that particular virulent flu and the tragic aftermath. Really good read.

Hour of the Witch, by Chris Bohjalian. Boston, 1662. A young woman becomes the 2nd wife of a powerful man, a cruel man. She determines to leave him, something just “not done” back then. Twists and turns, she’s accused of being a witch. Story of survival, and a redeeming love too.

My Oxford Year, by Julia Whelan. At 24, a young woman is honored with a Rhodes Scholarship to Oxford. She’s older than most of her fellow classmates, and as an American, doesn’t fit in very well. She’s left a good job back home, but determines to try to work some for the political campaign job she’s left, and also do the work for her Oxford scholarship. She meets a professor. Oh my. Such an interesting book. I loved learning about the culture of Oxford, and there’s a fascinating romance too, somewhat a forbidden one with said professor.

Madame Pommery, by Rebecca Rosenberg. I love champagne. Have read a number of books over the years (novels) about the region (and I’ve visited there once). This is real history, though in a novelized form. Madame Pommery was widowed, and determined she would blaze a trail that was not well received (no women in the champagne business for starters). And she decides to make a different, less sweet version. She’s hated and reviled, but sticks to her guns, veering away from the then very sweet version all the winemakers were producing. Fascinating story.

The Wager, by David Grann. A true tale of shipwreck, mutiny and murder back in the 1740s. Not exactly my usual genre of reading, but once I heard about the book, I decided I needed to read it. This is a novelized version of the story, based on the facts of an English shipwreck, first off Brazil, then later off Chile. Of the men, their struggle to survive (and many didn’t). Yes, there’s murder involved, and yes, there’s mutiny as well. Those who survived stood trial back in England many years later. Riveting read.

Before We Were Yours, by Lisa Wingate. 1939. A shantyboat in the backwaters of the Mississippi River. A 12-year old girl is left to care for her younger siblings when her mother is taken ill. A mystery ensues, and soon officials chase these youngsters to take them into an orphanage, one that became infamous for “selling” the children, weaving wild tales of their provenance. Dual timeline, you read about a successful young attorney who returns home to help her father, and questions come up about the family history. Fascinating read. You’ll learn about this real abominable woman, Georgia Tann, who profited by her “sales.”

The Vaster Wilds, by Lauren Goff. This tells the story of a young servant girl, in the aftermath of the starvation in Jamestown, the beleaguered town that virtually disappeared because the people weren’t prepared for the harshness of survival in those days. She escapes before the demise of the town and heads west, with nothing but the clothes she’s wearing. She survives longer than you might think, and encounters a lot of interesting experiences and people. Very interesting historical read.

Lady Tan’s Circle of Woman, Lisa See. Historical fiction, from 1469, Ming Dynasty, China. Based on the true story, however, about a young woman mostly raised by her grandmother who is a well known physician. Her grandfather is a scholarly physician, her grandmother, more an herbalist, or like a pharmacist of the day. Tan eventually marries into a family and is immediately subjugated by the matriarch, who won’t allow her to practice any of her healing arts. Quite a story, and also about how she eventually does treat women (women “doctors” were only allowed to treat women) as a midwife and herbalist. You’ll learn a whole lot about the use of flowers and herbs for healing and about the four humors.

Winter Garden, by Kristen Hannah. Quite a story, taking place in Washington State with apple orchards forming a backdrop and family business. Two sisters, never much friends even when they were young, return home to help care for their ailing father. Their mother? What an enigma. She took no part in raising them, yet she lived in the home. She cooked for the family, but rarely interacted. Yet her father adored his wife, their mother. How do they bridge the gulf between each other and also with their mother. Another page turner from Kristen Hannah.

Trail of the Lost, by Andrea Lankford. Not my usual genre. This is nonfiction, about Lankford who has plenty of credentials for rescue services, and is an avid hiker herself, determines to try to find some missing people who have disappeared off the face of the earth on the Pacific Crest Trail. It’s about how rescues work, everything from the disconnect between active citizens who want to help, and seemingly the unwillingness of authorities to share information. Not exactly a positive for law enforcement in this book. Really fascinating. There are hundreds of people who have disappeared off various long hike trails in the U.S. This is about four who were hiking (separately and at different times) on the PCT.

Tomorrow, Tomorrow and Tomorrow, by Gabrielle Zevin. I’ve never been a “gamer.” Not by any standard definition, anyway. Not like people who really get into games, adventure, killers, etc. And this book isn’t a game .. . but it’s a novel (and a great story, I might add) about how these games come into being. How they’re invented, how they morph. First there were two college students, then a third person is added, and they end up creating a wildly popular game. A company is born. And it goes from there. Mostly it’s about the people, their relationships, but set amidst the work of creating and running a gaming company. Not all fun and games, pun intended.

Remarkably Bright Creatures, by Shelby Van Pelt. Oh gosh, what a fabulous book. It’s a novel; however, much of the story is about the intelligence of octopus. In particular this one, Marcellus, who lives in an aquarium in a fictitious town in western Washington State. More than anything the book is about relationships, not only Marcellus with a woman (of a certain age) who cleans the aquarium at night, but the various people in this small town.

Trust, by Herman Diaz. This novel is an enigma in so many ways. It’s a book, within a book, within a book. About the stock market crash back in 1929, but it’s about a man. Oh my. It’s really interesting. This book won the Pulitzer. That’s why I bought it.

Cassidy Hutchinson is a young woman (a real one) who works in politics or “government.” She’s worked for some prestigious Washington politicians, and ended up working for Trump. The book is a memoir of her short spin working at the highest levels, and obviously at the White House. She worked under Mark Meadows and suffered a lot of ridicule when she quit. Truth and lies . . . when she couldn’t live with herself and subvert the truth. Enough, gives you plenty of detail leading up to and after the January 6th uprising. She testified to Congress about what she knew. Really interesting. I almost never read books about politics because I think many (most?) of our elected politicians succumb to the lure of power and forget who they work for, us, the public.

Becoming Dr. Q, by Alfredo Quiñones-Hinojosa, MD, is an Associate Professor of Neurosurgery and Oncology at Johns Hopkins University. This is his memoir about how he went from being a penniless migrant from Mexico to one of the world’s most renowned experts in brain tumors.

The Invincible Miss Cust, by Penny Haw.  In 1868 Ireland, a woman wasn’t allowed to attend veterinary school, much less become a veterinarian. It took  years of trying (to the horror of her aristocratic family) and finally someone took her under their wing, she enrolled using a pseudonym (a name not revealing her gender). This is a true story of Aleen Isabel Cust, who did just that.

Her Heart for a Compass, by Sarah Ferguson (yes), the Duchess of York. I was pleasantly surprised as I read this book that it wasn’t the usual romantic romp – there’s more to this story than you might think. Ferguson utilizes some of her family ancestors as real characters in the book. Sweet story but with lots of twists and turns.

Someone Else’s Shoes, by Jojo Moyes.Nisha, our heroine, is a wealthy socialite. She thinks her life is perfect. At the gym someone else grabs her gym bag, so she grabs the similar one. Then she finds out her husband is leaving her and he’s locked her out of their high-rise apartment. She’s penniless. No attorney will take her on. She has nothing but this gym bag belonging to someone else (who?).

The Eleventh Man, Ivan Doig. What a story. Ben, part of a Montana college football team in the 1940s, joins the service during WWII. So do all of his eleven teammates. After suffering some injuries in pilot training he is recruited by a stealthy military propaganda machine. His job is to write articles about his teammates as they are picked off at various battle theaters around the Pacific and Europe. Ben goes there, in person, to fuel the stories. Ivan Doig is a crafty writer; I’ve read several of his books, my favorite being The Whistling Season.

Wavewalker, by Suzanne Heywood. Oh my goodness. A memoir about a very young English girl who goes off with her besotted and narcissistic parents and her brother on a years-long sailing journey supposedly following the route of James Cook. A very old, decrepit 70-foot schooner. Four people, 2 sort-of adults and 2 children. Sometimes a helper or two. A seasick mother. A dad who is driven to the extreme, whatever the damage he creates. She spent 10 years aboard.

Claire Keegan wrote Small Things Like These. It’s won a lot of awards, and shortlisted for the Booker Prize. Takes place in Ireland. Some profound questions come up in this novella, about complicity, about restitution. There’s a convent nearby, and attached one of those places young girls were sent if they found themselves “in the family way,” and about how the church helped, supposedly, by taking the children and placing them in homes, without consent. It’s ugly, the truth of the matter. Really good read.

Nicholas Sparks isn’t an author I read very often because his books are pretty sappy, but daughter Sara recommended this one, The Longest Ride. It begins with Ira (age 93), stuck in his car as it plunges off the edge of a road, and it’s snowing. As the hours tick by, he reminisces about his life.

The Neuroscientist Who Lost Her Mind, by Barbara Lipska. Interesting that I’ve read two books recently about the brain (see Doctor Q above). This is a true story about a woman, a neuroscientist, who developed a metastatic melanoma in the brain.

The Price of Inheritance, by Karin Tanabe. This is a mystery, of sorts. Our heroine is an up and coming employee at Christie’s (auction house). In bringing a large collection of expensive art to auction, she makes a misstep about the provenance of a desk. She’s fired. She goes back to her roots, takes a job at a small antique store where she used to work.

The Covenant of Water, by Abraham Verghese. Did you read Cutting for Stone, years ago, by this author? Such a good book, so I knew I’d enjoy this one, and oh, did I!. The book takes place in a little known area of southern India, and chronicles a variety of people over a few generations, who inhabit the place.

Finding Dorothy, by Elizabeth Letts. My friend Dianne recommended this book to me, and it was so special. Loved it beginning to end. It’s based on the story of 77-year old Maud Gage Baum (her husband Frank Baum wrote The Wizard of Oz).

The Bandit Queens, by Parini Shroff. It’s about a young Indian woman, Geeta, as she tries her best to make a living after her husband leaves her. Yet the community she lives in, thinks Geeta murdered him.

Attribution, by Linda Moore. We follow art historian Cate, as she struggles to succeed in her chosen field against sexist advisors. She finds what she thinks is a hidden painting.

The Measure, Nikki Erlick. Oh my goodness. This story grabbed me from about the third sentence. Everyone in the world finds a wooden box on their doorstep, or in front of their camper or tent, that contains a string. Nothing but a string. The author has a vivid imagination (I admire that) and you just will not believe the various reactions (frenzy?) from people who are short-stringers, or long-stringers.

The Book Spy by Alan Hlad. True stories, but in novel form, of a special Axis group of men and women librarians and microfilm specialists, sent to strategic locations in Europe to acquire and scour newspapers, books, technical manuals and periodicals, for information about German troop locations, weaponry and military plans of WWII. I was glued to the book beginning to end. Fascinating accounts.

A Dangerous Business, Jane Smiley. What a story. 1850s gold rush, story of two young prostitutes, finding their way in a lawless town in the Wild West. There’s a murder, or two, or three, or some of the town’s prostitutes, and the two women set out to solve the crime.

Storm Watch, by C. J. Box. I’m such a fan of his tales of Wyoming Game Warden Joe Pickett’s adventures catching criminals. Loved it, just like I’ve loved every one of his books.

Defiant Dreams, by Sola Mahfouz. True story about the author, born in Afghanistan in 1996. This is about her journey to acquire an education. It’s unbelievable what the Taliban does to deter and forbid women from bettering themselves.

Language of Flowers by Vanessa Diffenbaugh. This is fairly light read, a novel – but interesting, about the meaning behind many flowers.

The Rome Apartment, by Kerry Fisher. Such a cute story. Maybe not an interesting read for a man. It’s about Beth, whose husband has just left her, and her daughter has just gone off to college. Beth needs a new lease on life, so she rents a room from a woman who lives in Rome.

All the Beauty in the World, a memoir by Patrick Bringley. Absolutely LOVED this book. Bringley was at loose ends and accepted a job as a guard at the Metropolitan Museum of Art in NYC. He’d been a journalist at The New Yorker magazine, but after his brother was ill and died, he needed refreshing. After his training at the museum, he moves from room to room, guarding the precious art, and learning all about the pieces and the painters or sculptors.

The Queen’s Lady, by Joanna Hickson. I love stories about Tudor England, and this one didn’t disappoint. Joan Guildford is a lady in waiting to Queen Elizabeth. Oh my goodness are there twists and turns.

Once in awhile I’m ready to read another Louise Penny mystery. This time it was World of Curiosities. Usually I’d write something wonderful regarding “another tome about Three Pines.” Not going to say it this time. Three Pines becomes a sinister place. Murders (many).

Over the years I’ve read many of Jodi Picoult’s books. This, her newest, or very new, is called Mad Honey. Oh, my. This book is beyond Picoult’s usual borders, but then she always writes edgy books. That’s her genre. This one is written with a co-author, a woman who is gay (I think) and also a trans-gender.

Philippa Gregory is one of my fav authors. Just finished her 3rd (and last, I think) in the Fairmile series called Dawnlands. If you scroll down below you’ll find the 2nd book in the series, Tidelands. Very interesting about English history, but about the same families from the first book in the group. Loved it, as I loved all of them.

Am currently reading Rutherfurd’s long, long book, Paris. I love these involved historical novels about a place (he’s written many about specific places in the world). It’s a saga that goes back and forth in time, following the travails of various people and families, through thick and thin. Some of it during the era of the King Louis’ (plural, should I say Louies?). Very interesting about some of the city’s history and royalty.

Although this book says A Christmas Memory, by Richard Paul Evans, it’s not just about Christmas. A young boy is the hero here, but really an older widower man who lives next door plays a pivotal part of this book.

Wish You Were Here, by Jodi Picoult. Another page-turner. I loved this book. A thirty-something woman, about to take a trip with her boyfriend, when Covid breaks out. Covid plays a major role in this book, beginning to end. She decides to go anyway as her boyfriend is a doctor and cannot leave. She ends up on a remote Galapagos island, and you go along with her – with people she meets, the life she leads, the isolation she experiences, the loneliness she feels, but the joy of nature is a sustaining aspect.

Not everyone wants to read food memoirs. When I saw Sally Schmitt had written a memoir, titled Six California Kitchens, I knew I wanted to read it. I met Sally a few times over the years when I visited Napa Valley, and bought some of her famous pickled items, chutneys, jams, etc. She was the original chef at The French Laundry, before it became truly famous by Thomas Keller.

Being a fan of Vivian Howard (from her TV show), when I saw she’d written another book, I knew I should buy it. This Will Make It Taste Good is such an unusual name for a cookbook, but once you get into the groove of the book, you’ll understand. What’s here are recipes for some “kitchen heroes” she calls them. They’re condiments. They’re food additions, they’re flavor enhancers.

As soon as it came out, I ordered Spare, by Prince Harry. I’ve always been interested in the Royal Family.

Unaccustomed Earth by Jhumpa Lahiri. Usually I don’t seek out short stories. I might have purchased this book without realizing it was. There aren’t that many stories – each one gets you very ingrained in the characters. I love her writing, and would think each story in this book could be made into a full-fledged novel.

A Lantern in Her Hand, by Beth Streeter Aldrich. A very interesting and harrowing story of early pioneer days in the Midwest (Nebraska I think); covered wagon time up to about 80 years later as the heroine, Abbie Deal, and her husband start a family in a small town.

The Messy Lives of Book People, by Phaedra Patrick. From amazon’s page: Mother of two Liv Green barely scrapes by as a maid to make ends meet, often finding escape in a good book while daydreaming of becoming a writer herself. So she can’t believe her luck when she lands a job housekeeping for her personal hero, mega-bestselling author Essie Starling, a mysterious and intimidating recluse.

Four Seasons in Rome by Anthony Doerr. I’m a fan of this author and relished reading his book about a year in his personal life, with his wife and very new, newborn twins. Doerr was given an auspicious award – a year of study in Rome, with apartment and a stipend. There are four chapters, by season.

Kristin Hannah’s Distant Shores is quite a read. Some described it as like a soap opera. Not me. Interesting character development of a couple who married young. She put her own career/wants/desires aside to raise their children. He forged ahead with his life dreams. The children grow up and move on. Then he’s offered a huge promotion across the country. She’s torn – she doesn’t want to be in New York, but nothing would get in the way of his career.

Oh, William! by Elizabeth Strout. Lucy Barton is divorced. But she’s still sort of friendly with her ex. It’s complicated. Out of the blue he asks her to go on a trip with him to discover something about his roots.

Tidelands,  by Philippa Gregory. It tells the tale of a peasant woman, Alinor (an herbalist and midwife), who lives barely above the poverty level, trying to raise two children, during the time of great turmoil in England, the rancorous civil war about Charles 1.

Read Reminders of Him, by Colleen Hoover. A page turner of a story. A young woman is convicted of a crime (young and foolish type). Once released her sole purpose is to be a part of her daughter’s life.

The Last Anniversary by Liane Moriarty. Oh my goodness. The wicked webs we weave. How in the world did the author even come UP with this wild story, but she did, and it kept me glued. Sophie walked away from her wedding day, and always wondered if she made the wrong decision.

Very funny and poignant story, Mrs. Palfrey at the Claremont, by Elizabeth Taylor (no, not that one). Mrs. Palfrey, a woman of a certain age, moves into an old folks’ home in London. It’s a sort of hotel, but has full time elderly quirky residents.

For one of my book clubs we read Lessons in Chemistry, by Bonnie Garmus. This book is so hard to describe. Elizabeth is a wizard at chemistry and struggles to be recognized for her intelligence and research. She meets a man at her company who is brilliant too. They make quite a pair. They have a child, then he suddenly dies. Her work isn’t taken seriously, so she leaves her employment and becomes an overnight phenom on a cooking show where she uses the chemical names for things like sodium chloride, etc. You go alongside her struggles, and her raising of her daughter. LOTS of humor, lots to discuss for a book club.

Horse. Oh my, is it a page turner. Loved it from the first page to the last. Sad when it ended. It’s a fictional creation but based on a real racehorse owned by a black man, back in the 1850s. Technically, the story is about a painting of the horse but there are many twists and turns. If you’ve ever enjoyed Brooks’ books in the past, this one won’t disappoint.

The Book of Lost Names, by Kristin Harmel (no, not Hannah). Certainly a little-known chunk of history about a woman who becomes a master forger during WWII to help get Jewish children out of France. Not easy to read, meaning the difficulty of anyone finding the means and place to DO the forgery and right under the noses of the Nazis. Really good read.

Liane Moriarty’s first novel, Three Wishes, follows the travails of adult triplets, so different, yet similar in many ways. Two are identical, the third is not. So alike, and so not. It takes you through a series of heart-wrenching events, seemingly unrelated, but ones that could bring a family to its breaking point and test the bonds of love and strength.

Recently I’ve read both of Erin French’s books, her cookbook, The Lost Kitchen, and since then her memoir, Finding Freedom. About her life growing up (difficult) about her coming of age mostly working in the family diner, flipper burgers and fries (and learning how much she liked to cook). Now she’s a very successful restaurant entrepreneur (The Lost Kitchen is also the name of her restaurant) in the minuscule town of Freedom, Maine. She’s not a classically trained chef, but she’s terrifically creative. See her TV series on Discover+ if you subscribe.

Jo Jo Moyes has a bunch of books to her credit. And she writes well, with riveting stories. Everything I’ve read of hers has been good. This book, The Girl You Left Behind, is so different, so intriguing, so controversial and a fascinating historical story. There are two timelines here, one during WWI, in France, when a relatively unknown painter (in the style of Matisse) paints a picture of his wife. The war intervenes for both the husband and the wife.

Eli Shafak’s Island of Missing Trees. This book was just a page turner. If you’ve never read anything about the conflict in Cyprus (the island) between the Turks and the Greeks, you’re in for a big history lesson here. But, the entire story centers around a fig tree. You get into the head/brain/feelings of this big fig tree which plays a very central part of the story. You’ll learn a lot about animals, insects (ants, mosquitos, butterflies) and other flora and fauna of Cyprus.

Also read Apples Never Fall by Liane Moriarty. Ohhh my, such a good book. I couldn’t put it down. Whatever you do, do not read the ending before you start the book. I’ve never understood people who do this. The book chronicles the day a mom just ups and disappears. The grown children come back home, in panic. The dad isn’t much help, and he becomes the prime suspect of foul play. There is no body, however.

If you’d like a mystery read, try Dete Meserve’s The Space Between. It’s just the kind of page-turner I enjoy – a wife returns to her home after being away on business for a few days, to find her husband missing and what he’s left for her is an unexplained bank deposit of a million dollars, a loaded Glock in the nightstand, and a video security system that’s been wiped clean.

Read Alyson Richman’s historical novel called The Velvet Hours. Most of the book takes place in Paris, with a young woman and her grandmother, a very wealthy (but aging) woman who led a life of a semi-courtesan. Or at least a kept woman. But this grandmother was very astute and found ways to invest her money, to grow her money, and to buy very expensive goods. Then WWII intervenes, and the granddaughter has to close up her grandmother’s apartment, leaving it much the way it had been throughout her grandmother’s life, to escape the Nazis. Years go by, and finally answers are sought and found. An intriguing book, based on the author’s experience with an apartment that had been locked up similarly for decades, also in Paris.

Susan Meissner is one of my favorite authors. This book, The Nature of Fragile Things tells a very unusual story. About a young Irish immigrant, desperate to find a way out of poverty, answers an ad for a mail order bride.

Also read Rachel Hauck’s The Writing Desk. You could call this a romance. A young professional, a writer of one successful book, has writer’s block. Then she’s asked to go to Florida to help her mother (from whom she’s mostly estranged) through chemo. She goes, hoping she can find new inspiration.

Also recently finished The Weight of Ink by Rachel Kadish. The book goes backwards and forwards in time, from the 1600s in London with the day-to-day lives of a group of Jews (who had to be very careful about how they worshiped) to current day as an old house is discovered to hold a treasure-trove of historical papers.

Colleen Hoover has written quite a book, It Ends with Us: A Novel, with a love story being the central theme, but again, this book is not for everyone – it can be an awakening for any reader not acquainted with domestic violence and how such injury can emerge as innocent (sort of) but then becomes something else. There is graphic detail here.

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. Very poignant story.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission.

Could hardly put down Krueger’s book, This Tender Land: A Novel. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. They escape, and they are “on the run.”

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. It’s about her journey and escape to America.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice joins the Horseback Librarians in the rural south.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words:

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, who becomes a shepherd. Not just any-old shepherd – actually a well educated one. He knows how to weave a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Fish, on July 17th, 2022.

Gosh, so very easy – grab some chives, garlic and lemon and you’re ready to go. And be prepared for some raves when it’s served.

A post from Carolyn. There are several recipes here on my blog for slow-roasted fish. Particularly salmon. I love how it turns out – just barely cooked and still very moist. Certainly it’s cooked through although you won’t get a sear or a brown crust or anything. I always have some portions of salmon in my freezer (vacuum-sealed) so I defrosted one of them (above) and grabbed this recipe to try. It’s from Cook’s Country. My granddaughter Taylor asked if I’d put some garlic in it (she loves garlic – so do I) so I said sure, will do. The original recipe did not have garlic, and go easy on the garlic – because it’s a raw kind of pour-over sauce and raw garlic can be very sharp.

While the salmon was in a slow oven (250°) I mixed up the scrumptious lemony sauce which took just a couple of minutes to do. I have chives in my garden and I always have lemons from my trees. And EVOO, of course. Then I added the very finely minced garlic to it and let it sit for about 30 minutes while the salmon finished cooking. You want the fish in the thickest part to get to 125°F. The recipe calls for 1 1/2″ thick salmon. Mine was barely an inch thick at the thickest part, plus I was using a ceramic dish (conducts heat better than glass), so I began testing the temp at 30 minutes. It wasn’t quite done, so it needed another 6 minutes and it was perfect.

The sauce is poured over the hot fish and allowed to rest for 5 minutes. Done. Cut into servings and drizzle any remaining sauce on top or over side dishes like rice or potatoes, or pasta. Next time I make this I’m going to double the sauce and have it ready to add to whatever side I decide to make – like carrots or Brussels sprouts even. Broccoli. Any/all of those would be lovely with it.

What’s GOOD: oh my, the lemony flavor is marvelous. The garlic didn’t overwhelm, although it could if you used too much. Be careful about that. Absolutely a keeper recipe. I’ll be making that one again and again. So easy. A great dish, even, for company.

What’s NOT: nothing at all. So very simple to make. Don’t overdo the garlic.

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Slow Roasted Salmon with Garlic, Chives and Lemon

Recipe By: Adapted slightly from Cook’s Country
Servings: 6

1 tablespoon packed brown sugar
1 1/2 teaspoons kosher salt — divided
1/2 teaspoon pepper
2 1/2 pounds salmon fillets — about 1½ inches thick, farm-raised (see instructions if using thinner salmon)
1/4 cup extra-virgin olive oil
2 tablespoons fresh chives — minced
2 teaspoons lemon zest
1 1/2 tablespoons lemon juice
1 small garlic clove — very finely minced, or grated (optional)

NOTES: You can substitute granulated sugar for the brown sugar, if desired. If a 2½-pound salmon fillet is unavailable, you can use six 6- to 8-ounce skinless salmon fillets instead. In step 1, sprinkle both sides of the fillets evenly with the sugar mixture and arrange them side by side in the baking dish so they are touching. The cooking time remains the same. We prefer farm-raised salmon here; if using wild salmon, reduce the cooking time to 45 to 50 minutes, or until the salmon registers 120 degrees. If you’re using table salt, use ¾ teaspoon (½ teaspoon in step 1 and ¼ teaspoon in step 3). Use a glass baking dish, but if using a ceramic baking dish or metal pan, check the temperature of the salmon 10 minutes early. The thickness of the salmon will affect baking time, so try to purchase salmon that’s 1½ inches thick. If you want more of the lemony sauce, double the recipe and drizzle it on top of rice or mashed potatoes, or even oven-roasted vegetables.
1 Adjust oven rack to middle position and heat oven to 250°F. Combine sugar, 1 teaspoon salt, and pepper in small bowl. Sprinkle salmon all over with sugar mixture.
2 Place salmon, flesh side up, in 13 by 9-inch baking dish. Roast until center is still translucent when checked with tip of paring knife and thickest part registers 125 degrees (for medium-rare), 55 to 60 minutes. If fish is thinner, begin checking at 30 minutes, and add increments of 5 minutes until the fish reaches temperature.
3 Meanwhile, combine oil, chives, garlic, lemon zest and juice, and remaining ½ teaspoon salt in bowl.
4 Remove dish from oven and immediately pour oil mixture evenly over salmon. Let rest for 5 minutes. Using spatula and spoon, portion salmon and sauce onto serving platter. Stir together any juices left in dish and spoon over salmon. Serve.
Per Serving: 318 Calories; 16g Fat (46.9% calories from fat); 38g Protein; 3g Carbohydrate; trace Dietary Fiber; 140mg Cholesterol; 674mg Sodium; 2g Total Sugars; 0mcg Vitamin D; 27mg Calcium; 1mg Iron; 827mg Potassium; 537mg Phosphorus.

Posted in Desserts, on July 13th, 2022.

My friend Dianne made this scrumptious pie – so good while strawberries are at the top of their form! And this one is super-easy.

A post from Carolyn. Think refreshing. Think summer. And strawberries. Last summer I remember thinking the strawberries I’d purchased were just the best I’d ever had. And this year isn’t much different. Just such good strawberries on the market. My friend Dianne made this the night she had my granddaughter Taylor and me to dinner. Taylor has just fallen in love with my friends. How life-affirming is that when your young millennial grandchild thinks your friends – who are nearly all about my age – are the bee’s knees? She even ASKS me when she’s going to get to see so-and-so. Love having this grandchild of mine living with me, but it won’t be long now and she graduates from nursing school and will be moving back home to Northern California to begin the next chapter of her life – hopefully as a labor & delivery nurse. She’ll have to take the nursing exam, then she can begin applying to hospitals in the east Sacramento area where she hopes to find a job. She’ll live at home with her mom (my daughter) until she’s saved up enough money to buy a house, she hopes. Her plan is that’ll happen within a year. And maybe so as nurses are so very well paid these days.

Back to this pie – – it requires a graham cracker crust, then you chop up the strawberries, make the cream mixture (sweetened condensed milk and whipped cream, sugar, a little bit of lemon juice and vanilla), add the berries and pour it into the shell. Freeze for 6 hours or so and it’s done. Save a few berries for the garnish. And let the pie sit out at room temp for 5-10 minutes before trying to slice it. Make this before all the strawberries are gone. The recipe came from Joanna Gaines/Magnolia Network.

What’s GOOD: how good strawberries are this year – and making them into this pie is super easy.

What’s NOT: only if you can’t get good strawberries – save the recipe for another day if the strawberries are not at their peak.

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Strawberry Pie – Frozen

Recipe By: Joanna Gaines, Magnolia
Servings: 8

3/4 cup sweetened condensed milk — PLUS 2 tablespoons
2 tablespoons fresh lemon juice
2 cups strawberries — hulled, cut into 1/4″ dice, to yield about 1 1/2 cups
1 cup heavy cream
1 teaspoon vanilla extract
1/4 cup powdered sugar
1 whole graham cracker pie crust
More berries for garnish

1. In a large bowl whisk together the sweetened condensed milk and lemon juice, then stir in diced strawberries.
2. In a stand mixer fitted with whisk attachment, mix heavy cream, vanilla and powdered sugar, on low for 30 seconds, then increase speed to medium high and beat until stiff peaks form, about 2 minutes.
3. Add whipped cream to bowl with milk mixture and gently fold it in. The consistency will resemble a thick pudding. Pour the pie filling into a graham cracker crust.
4. Freeze for at least 6 hours or overnight. Garnish with strawberries (fanned).
5. Remove from freezer and allow to thaw for 5 minutes or so before slicing into wedges. Will keep in freezer for up to 5 days.
Per Serving: 344 Calories; 19g Fat (49.2% calories from fat); 5g Protein; 40g Carbohydrate; 2g Dietary Fiber; 43mg Cholesterol; 153mg Sodium; 27g Total Sugars; 1mcg Vitamin D; 117mg Calcium; 1mg Iron; 256mg Potassium; 131mg Phosphorus.

Posted in Fish, Grilling, Miscellaneous, on July 9th, 2022.


A post from Karen. Between late spring and early summer our farmer’s market briefly provides a delectable treat if you know how to use it. Green flower shoots of garlic, referred to as garlic ramps or garlic scapes. Farmers remove these flowers so the hard neck garlic plant can put more energy into producing larger bulbs of garlic. And instead of tossing them into the compost pile, they are much better served in our kitchens in any number of delectable ways.

I like to create a Pesto that I can then use in a number of ways. Do taste test a bit of raw Garlic Scape before you begin. They can really vary in how sharp or mellow their flavor is. You can adjust how much oil, salt and spices (Za’atar) you use accordingly. Pouring olive oil (a thin layer) over the top of the finished pesto helps to “seal” the pesto to prevent spoiling.

An example of how I used the pesto – try some Copper River king salmon filets. We slathered on some of the pesto to coat the top of the fish which was set on a cedar plank. I sprinkled some red pepper flakes, and a little additional salt and fresh ground pepper on top. My DH (Powell) did his magic with it on the BBQ and pulled it off when it was 120°. The finished salmon temp will continue to rise a few more degrees as it rests, before serving. I topped it with a few red onions I had pickled for about 20 minutes in rice wine vinegar and enjoyed this combo too.

Other uses – change up your Caprese salad with a scoop of garlic ramp pesto as a base for your dressing. Add a generous amount to your next batch of Colcannon (Irish mashed potatoes). I had three dear friends who don’t normally eat mashed potatoes go back for seconds and thirds of these! Melt a spoonful in your skillet before making scrambled eggs or sautéed veggies. Use as a base for gremolata or green Chimichurri sauce. I’d love to hear what you come up with!

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Garlic Scape Pesto

Recipe By: Created by Karen T
Servings: 8

10 ounces garlic scapes — cleaned and cut into 1″ pieces
1 cup EVOO — approximate
1/2 tablespoon Himalayan red salt, or substitute other salt
1 tablespoon za’atar — or substitute red pepper flakes, cumin, ground coriander, thyme and paprika
3 tablespoons fresh lemon juice
zest from one large lemon

1. Add garlic scapes and salt to a food processor or blender and pulse until finely chopped.
2. Drizzle in the olive oil and lemon juice to create a paste. Mine was pretty thick.
3. At this point, store half of the mixture in a glass jar and top it with olive oil. You could also freeze this mixture. With the remaining mixture, add spices and lemon zest and pulse to combine. Store in another glass jar and top with olive oil. Seal and store in the refrigerator.
Per Serving: 240 Calories; 27g Fat (99.2% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 389mg Sodium; trace Total Sugars; 0mcg Vitamin D; 1mg Calcium; trace Iron; 6mg Potassium; trace Phosphorus.

Posted in Salad Dressings, on July 5th, 2022.

This may not look like much. Is a vinaigrette just a vinaigrette? For sure, no. This one is a stand-out.

A post from Carolyn. It’s been awhile now that I’ve been a fan of Erin French, the not-classically-trained chef from Freedom, Maine. Have I been to her restaurant, The Lost Kitchen? Uh, no. It’s a bit of a fur piece for me to get there, so I haven’t tried. Would I like to – oh yes. I wish my DH Dave were still alive – he’d be “all in” to fly across the country to go to dinner there, then we’d visit some other Maine sites we’ve not been to. The website says there are still reservations available for this summer season. But you don’t just call to get a reservation – you have to send a postcard to the restaurant in order to eat there – and the staff picks postcards. They receive thousands of postcards – in fact they get so many it’s kept the Freedom, Maine post office open when it was about to be closed for lack of business. All of her employees are ordinary folk, none of them experienced in the restaurant trade. She trained them and they’re a really good team. She’s married again – to a wonderful guy, I think.

I believe a couple of her TV segments appeared on Magnolia, but I could be mistaken. I subscribe to Discovery+, and that’s where her seasons of shows appear. I believe I’ve watched them all. She’s so very creative, using lots of local ingredients. She has quite a story to tell. A few months ago I was gifted her cookbook, The Lost Kitchen, and I’ve read the book, cover to cover. Then I ordered her memoir, Finding Freedom – that one’s the story of her life, working in the family diner, learning how to flip burgers and fries at a very young age; about some of her disastrous decisions, having a son out of wedlock, marrying the wrong man, conquering her addiction to pills. There’s a section about outfitting a derelict Airstream trailer which became her re-start to this new restaurant – and her phenomenal success. My guess is it’s very expensive to eat there. And by the way, they now have a few tiny cottages for people to stay in for one night, if you’re fortunate enough to get a phone call from them saying it’s your lucky day. The cottages were private dining rooms during a part of Covid, then they were converted to cottages. The Lost Kitchen is open in the late spring to mid-autumn only. The tv show chronicles the restaurant’s bare survival during Covid. But above all, Erin French is a genius in the kitchen. I have about a dozen recipes flagged in the cookbook, to try. Beyond this one, of course.

Her shallot vinaigrette comes up often in her food presentations – as a drizzle on roasted vegetables, or featured in some kind of salad. And this dressing is so terrifically simple. I prefer it once it’s allowed to sit for awhile – so the shallot mellows a little bit – they (shallots) aren’t quite so stringent if you let them bathe in the vinegar for half an hour. The seasoned rice wine vinegar adds just a touch of sweetness (it does have sugar in it, but not much). And that’s where I veered off just a tiny bit – I added a little bit more sugar. Like a half a teaspoon, or even less. Use your own judgment about this. Or if you’d prefer, make it her way before you add more sugar. Picture above showing one of my frequent green salads (dinner) with carrots, celery, sugar snaps, radicchio, Romaine, tomatoes, radishes. My salads are about equal part vegetables to Romaine.

What’s GOOD: so easy and very tasty dressing. So easy, in fact, that once you make it you’ll not have to use a recipe – just drizzle and pour in the rice vinegar over the shallots, and then oil.

What’s NOT: nothing I suppose, except that you need to have a shallot on hand – I always do. They keep on my kitchen counter for weeks.

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Erin French’s Shallot Vinaigrette

Recipe By: Adapted very slightly from Erin French’s cookbook, The Lost Kitchen
Servings: 4

1 medium shallot — finely diced, then chopped further
2 tablespoons seasoned rice wine vinegar — approximate
1/4 cup olive oil — approximate (I use EVOO)
salt and pepper to taste
1/2 teaspoon sugar — or less (optional)

1. Mince the shallot into the tiniest of little pieces. Once you do the original mincing, continue to mince using a large chef’s knife until it’s almost mushy.
2. Place shallot in a glass jar. Add seasoned rice wine vinegar just until the shallots are covered. If you’ve used a large shallot you’ll need more vinegar (and therefore, more oil also). You will use twice as much oil as you use vinegar, a different proportion to most salad dressings. Allow to rest for 30 minutes if time permits. Add sugar and salt and pepper to taste and shake. Add olive oil or EVOO and shake well, then taste for balance.
3. Pour onto greens (or over roasted vegetables) and make sure you serve some of the shallots also – they sink to the bottom of the jar, so you’ll need to spoon them out.
Per Serving: 126 Calories; 14g Fat (95.3% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 30mg Sodium; 1g Total Sugars; 0mcg Vitamin D; 1mg Calcium; trace Iron; 8mg Potassium; 2mg Phosphorus.

Posted in Desserts, on July 1st, 2022.

If you were to be able to leap into that photo and grab just a bite of this cake you’d have something ethereal. So very tender. So very lemony, and almond-y at the same time. Almost melts in your mouth.

At post from Carolyn. I needed something for two group things I was attending. Needed a dessert to take to one of my book groups, then needed another one for a morning book group too that met at my home at 9:30 am the following day. Totally different people, so it was okay that I served this cake both times. So I doubled the recipe and made this. The recipe comes from Flo Braker. I don’t own her cookbook, but must have found this one online somewhere. I stuck to the recipe except for one tiny thing – I used almond extract instead of vanilla; otherwise, this is Flo’s recipe.

When you make this, just know from the get-go that you won’t have a cake in hand (so to speak) for several hours, as it needs cooling time and resting or firming-up time. It’s an extremely tender cake. So tender that it’s quite a feat to get it off of the cooling racks (use double spatulas). But it’s so very worth it. You can make this a day or two ahead, even. I’m going to add that note in my recipe below – it keeps beautifully.

The making of this batter is DIFFERENT. Once you read the instructions, you’ll understand why. First, and foremost, you need a tube of almond paste. I don’t know about you, but I’ve purchased it on occasion, and then forgot about it on my pantry shelf, and it turned hard as a rock. It’s unusable in that condition. So make sure you have fresh almond paste, that’s still soft to the touch.

The first instructions that are different is how you manipulate the almond paste. My experience didn’t quite match Flo’s instructions, but it all worked out eventually. You mix the almond paste (I broke it up into pieces and added it to the bowl of my stand mixer), and you’re supposed to mix it until it’s turned into little pea-sizes. Well, no, mine didn’t do that, it congealed into one big piece and climbed it’s way up the blade of the mixer. Twice I tried to make it malleable – it was soft, but it would not break up no matter what I did. So finally I added in a little bit of sugar. That seemed to get it more on the right track. So gradually I added the sugar until it did break up well enough. It’s important you do this right as once you begin adding other ingredients you do not want any little globs (tiny as they might be) of almond paste. So take your time in that portion of making this.

Next you add in butter (very softened). As you watch it, it incorporates the butter – you add it one tablespoon at a time, and it’s important you do that so it aerates. That part should take 3-4 minutes. I guess the batter could “break” if you don’t do it right. Toward the end I was concerned, but it held. Next were eggs, and those were to be added a tablespoon at a time too. Very time consuming, but you don’t want to make a mistake this far into the process. The last part was adding in the dry ingredients (a very little amount of cake flour, baking powder and salt). I did that by hand. In the photo you can see the batter – I tasted it (yes, I know, raw eggs and all) because I wanted to make sure there weren’t any little bits of almond paste (there weren’t).

Into a bread pan it goes, using an offset spatula to level the batter. Bakes for about 30 minutes until golden brown. Remove, cool completely and serve. Now my loaf (two, I made, remember) had a little sink in the middle. I’m not sure why that happened, but it made no difference in the long run as you turn the loaf over (upside down). On the pieces in the center of the cake, I cut those in half so it wasn’t at all noticeable.

What’s GOOD: the very soft, tender crumb and the over-the-top lemon and almond flavor. A keeper.

What’s NOT: only that you need almond paste on hand (or make your own).

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Almond Lemon Tea Cake

Recipe By: Adapted slightly from Flo Braker’s “The Art of Simple Baking”
Serving Size: 14 (maybe more)

CAKE:
3/4 cup cake flour
1/2 teaspoon baking powder
1/8 teaspoon salt
5 large eggs — at room temperature, lightly beaten
1 teaspoon almond extract
7 ounces almond paste — (3/4 cup) at room temperature
1 cup granulated sugar
8 ounces unsalted butter — (2 sticks) at room temperature, cut into 16 pieces
1 tablespoon lemon zest — finely grated Meyer lemon
GLAZE:
2/3 cup granulated sugar
5 tablespoons lemon juice — freshly squeezed Meyer

NOTE: Allow ample time for prep of this cake, PLUS 3 hours of cooling time before serving, so at least 4 hours. If you use regular lemons, add more sugar to the cake batter.
1. Position a rack in the lower third of an oven. Preheat to 350°F. Lightly butter and flour a 9×5-inch loaf pan; tap out the excess flour.
2. CAKE: Sift together the flour, baking powder and salt twice. Set aside.
3. In a small bowl, combine the eggs and almond extract. Whisk to just combine. Set aside.
4. In the bowl of a stand mixer using the paddle attachment, beat the almond paste on low speed until pea-size crumbs form, about 30 seconds to 1 minute. [If the paste doesn’t break up, but stays in one piece, begin next step very slowly with adding a bit of sugar. Beat further until the almond paste begins to separate.] Slowly add the granulated sugar in a slow, steady stream and beat until incorporated. This should take about 2 to 3 minutes. If you add the sugar too quickly, the almond paste won’t break up as well. Make certain there are no little pieces of amond paste in the batter at this point. Taste the batter to make sure!
5. On low speed, beat in the very softened butter, tablespoon by tablespoon. This should take about 1 minute. Scrape down the sides of bowl. Increase speed to medium and cream the mixture until lighter in color and fluffy in appearance, about 3 to 4 minutes.
6. Still on medium speed, slowly add in the eggs, cautiously at first, tablespoon by tablespoon. After each bit of the eggs have been absorbed, add more. If at any time the mixture appears watery or shiny, stop the flow of eggs and increase the speed until a smooth appearance returns. Then decrease the speed to medium and resume adding the eggs.
7. Continue to cream, stopping the mixer to scrape down the sides of the bowl at least once, until the mixture appears fluffy, velvety and nearly white, and has increased in volume. Including the time to add the eggs, this should take about 2 to 3 minutes. Fold in the Meyer lemon zest. Remove bowl from stand mixer and using a large spatula fold in the flour mixture. Continue folding until no more flour streaks appear.
8. Spoon the batter into the prepared pan and smooth the surface gently with an offset spatula. Bake until a toothpick inserted into the center of the cake comes out clean and the top springs bake when lightly touched, about 45 to 50 minutes or until it reaches 200° in the center, using a instant read thermometer. It might require another 5 minutes of baking to reach that temperature. Transfer the pan to a wire rack and let the cake cool in the pan for 5-10 minutes. Don’t be alarmed if the cake has a little dip in the middle – you’ll be turning the cake upside down anyway.
9. GLAZE: Make the glaze while the cake is cooling in the pan. In a bowl, stir together the sugar and Meyer lemon juice until smooth.
10. Set the wire rack over a sheet of parchment paper, waxed paper or foil to catch any drips of glaze. Invert the loaf pan onto the rack and very carefully lift off the pan. Do not turn cake back over, but leave it top down. Using a silicone pastry brush, generously brush the entire warm cake (top and sides) with the glaze. Continue glazing until you’ve used all of the glazing mixture. Let the cake cool completely on the rack, at least 3 hours, or until the glaze has set. The cake is fragile when warm so don’t try to move it.
11. When the cake is cool, gently transfer it to a serving platter by inserting 2 large spatulas (one from each end) to fully support the cake. Serve at room temperature. Ideally slice in thicker slices, but you may cut them in half (makes them easier to pick up if you decide this is finger food). This will keep, wrapped in plastic wrap, at room temperature for 3-4 days. Ideally, make this cake the day before you need it, allowing all that glaze to absorb to the center.
Per Serving: 328 Calories; 19g Fat (50.7% calories from fat); 4g Protein; 37g Carbohydrate; 1g Dietary Fiber; 101mg Cholesterol; 63mg Sodium; 29g Total Sugars; trace Vitamin D; 53mg Calcium; 1mg Iron; 88mg Potassium; 99mg Phosphorus.

Posted in Breads, Brunch, Desserts, on June 28th, 2022.

So easy to make with puff pastry dough, fresh fruit and some frangipane.

A post from Carolyn. I’ve been on a tear lately with frangipane. I made some recently for a rhubarb galette (don’t think I’ve posted that recipe yet), then decided to make it again using a different recipe for my book review group meeting at my home. I was expecting about 12-13 people, but at the last minute only 6 of us showed up (not sure if was the book, or just other circumstances). I sent everyone home with one of these plus some of the lemon almond tea cake (haven’t posted that one yet, either).

It was years ago when I was attending a cooking class near me and the hostesses served something similar to these as we all arrived for the class. They were quite easy to make, so I input the recipe in my files, but never had gotten around to making them. With fresh summer fruit in season, I decided to try these. But I decided to use some apricot halves (canned) and some fresh blackberries instead. And in lieu of the cream cheese filling (from the original recipe) that was going to be underneath the fruit, I made the frangipane.

If you’re not familiar with frangipane, it’s pronounced fran-jeh-payn.  Wikipedia says frangipane:

. . .is a sweet almond-flavored custard used in a variety of ways including cakes and such pastries as the Bakewell tart, conversation tart, Jésuite and pithivier. A French spelling from a 1674 cookbook is franchipane with the earliest modern spelling coming from a 1732 confectioners’ dictionary. Originally designated as a custard tart flavored by almonds or pistachios it came later to designate a filling that could be used in a variety of confections and baked goods.

You might know it from the center filling of a bear claw. Certainly that was my earliest knowledge of an almond filling. I remember stopping at a bakery in Europe (France, I think) one morning and we bought a little slice of a tart – sure enough, frangipane. Yummy is all I can say.

So these little numbers require puff pastry. Pepperidge Farms brand is probably the most widely available. My grocery carries a store-label also, but I opted for the Pepperidge Farms. There’s also one called Dufour, I think it is. Also very good, probably better than the Pepperidge. The unopened packages defrosted in the refrigerator for more than a day. If you decide to try these, be sure to look at the expiration date on the puff pastry box. Do not used any that are “old.” And be sure to give them the full 24+ hours to defrost fully.

The pastry sheets are lightly floured, but you need a bit more flour on your work surface to keep them from sticking as  you roll it out further, to about a 11″ or 12″ square. Then cut that square into quarters, so about 5 1/2″ squares. One box will make eight pastries.

Meanwhile you’ll have made the frangipane – some butter and sugar, some almond meal (flour), an egg and a little bit of regular flour, PLUS a jot of almond extract. Perhaps if you used freshly ground almonds the frangipane would have a significant almond flavor, but I wanted it stronger, so I used almond extract instead of vanilla.

Then you scoop a bit of the frangipane pastry cream in the center, position the fruit on top (they kind of look like sunny-side up eggs, huh?), then roll in the pastry edges and crimp them (similar to the edge of a pie crust). Onto a baking sheet they go. They got a brush of an egg wash and some sprinkled Turbinado sugar on top. They take about 30 minutes to bake, to get that lovely golden brown.

What’s GOOD: everything about these was good. Delicious. Loved the frangipane filling, loved the flaky pastry, ate one. Gave the rest away. Why did I give them away, you ask? Because I’d eat them all! And I had about 10 of them left.

What’s NOT: only that you’ve got to buy the puff pastry a couple of days ahead so it has time to completely defrost in the refrigerator. There are instructions for defrosting in the microwave, but I wouldn’t do it.

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Apricot Frangipane Croissant Pastries

Recipe By: Adapted from a long-ago recipe from a cooking class
Servings: 8

1 pound Pepperidge Farm Puff Pastry Sheets — defrosted in refrigerator at least 24 hours ahead
8 canned apricot halves — drained, or fresh apricot halves, and/or fresh blackberries
1 large egg — mixed with a teaspoon of water, for glazing pastries
1 1/2 tablespoons Turbinado sugar — for sprinkling on top
FRANGIPANE FILLING:
3 tablespoons unsalted butter
1/4 cup sugar
1/2 cup almond meal
1 large egg
1/2 teaspoon almond extract
2 tablespoons all-purpose flour

NOTE: Defrost pastry sheets for a minimum of 24 hours in the refrigerator.
1. Roll out puff pastry onto floured board. Use a floured rolling pin to flatten slightly and cut into squares approximately 5 1/2″ x 5 1/2″ inches. You may want to cut off the corners so the pastries roll inward more easily.
2. FRANGIPANE: Using a hand mixer, combine butter and sugar until thoroughly mixed and crumbly. Add almond meal, egg, almond extract, adding flour last. Mix until there are no streaks in the batter.
3. Spread about 2 tablespoons of frangipane in the middle of the puff pastry square. Top with a drained apricot half, cut side down (or with about 7 blackberries in one layer). Roll the pastry edges toward the middle, leaving some space between the filling and the edges. Press the edges gently (crimping like a little pie crust) so they will hold in place.
4. Add about a teaspoon of water to the beaten egg and whisk. Brush the croissant with the egg wash. Top with turbinado sugar.
4. Preheat oven to 375°. Place the pastries on a Silpat lined baking sheet and bake approximately 30 minutes.
Per Serving: 143 Calories; 9g Fat (52.5% calories from fat); 3g Protein; 14g Carbohydrate; 1g Dietary Fiber; 58mg Cholesterol; 20mg Sodium; 11g Total Sugars; trace Vitamin D; 28mg Calcium; 1mg Iron; 135mg Potassium; 61mg Phosphorus.

Posted in Beverages, on June 25th, 2022.

Oh, so lovely. Tart, sweet. Another Ina winner.

A post from Carolyn. I’m on a roll here, so many recipes to post. These lovely thirst-quenching cocktails were made by my friend Dianne. She invited my granddaughter Taylor and me to dinner awhile ago. And made these delicious drinks for us to sip on as we talked awhile before she served dinner. She also made some great Brussels sprouts that I’ll post, and a strawberry pie that I loved. I’ll get to them eventually. As I said, so many recipes to post.

If you own a lemon tree (check), have some Pellegrino (check) or club soda on hand, plus a bottle of Grey Goose (check), have Limoncello in the cupboard (check) and some simple syrup (last check) you can make these in a jiffy. Dianne added all the ingredients to a large pitcher and poured it into those tall thin highball glasses above (I think she mentioned they belong to her mother – how fun!). My mother had some similar glasses with silver rims and etched leaves on the side, only used for special occasions.

The glass rims were dipped in an equal mixture of salt and sugar, and do be extra careful when you pour the cocktail that you don’t take off some of that lovely sugar/salt rim. So fun.

What’s GOOD: another Ina winning recipe. So easy to make and pretty to serve.

What’s NOT: nothing at all.

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Limoncello Tom Collins Cocktail

Recipe By: Ina Garten
Servings: 4

1 1/2 cups vodka — such as Grey Goose.
1 cup fresh lemon juice — (6 lemons)
6 tablespoons simple syrup — (or less to taste)
1/4 cup Limoncello
1 1/2 cups club soda — such as Pellegrino, very cold
Ice cubes.
Sliced lemon — for serving.

NOTE: If desired, dip rims in lemon juice and then into a mixture of half salt and half sugar. Ina recommends using a very good brand of vodka; not any cheap stuff.
1. Combine the vodka, lemon juice, simple syrup, and Limoncello in a large pitcher.
2. Just before serving, pour in the club soda and stir.
3. Fill highball glasses with ice and pour the mixture over the ice. Garnish each drink with a slice of lemon and serve cold.
Per Serving: 268 Calories; trace Fat (1.6% calories from fat); trace Protein; 21g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 33mg Sodium; 18g Total Sugars; 0mcg Vitamin D; 11mg Calcium; 1mg Iron; 79mg Potassium; 11mg Phosphorus.

Posted in Salad Dressings, Salads, on June 22nd, 2022.

So simple and easy to make at the last minute. Love serving anything on that tomato plate I bought in Cortona, Italy about 10 years ago, which I wedged carefully into my suitcase to bring home.

A post from Carolyn.  A week or so ago I’d bought a container of burrata cheese, with no particular plans for it. As it sat in the frig for several days, I decided one day at lunchtime that I should make a salad with part of it.

Here at left is the salad I made for lunch. I knew I wouldn’t eat all of the burrata (it was 8 ounces) but it looked so pretty on the plate. For myself I added one Roma tomato, one egg, quartered, and I opened a package of the vacuum-sealed cooked beets (from Trader Joe’s). Then I went out into my garden and cut some fresh basil, which I sliced up and sprinkled on top, then I drizzled some lemon white balsamic vinegar and EVOO on top. Finally, I added freshly ground black pepper and Maldon flake salt.

Oh my. It was SO delicious. It was so good, in fact, that I made it as a side salad (the picture at top) for dinner. I cut up the half of the burrata that was remaining, added avocado to the plate too (didn’t use the egg as we were already having a protein for dinner) and drizzled again with the same dressing. For dinner I also gathered some mint and added it to the basil.

There at right you can see the same lunch plate with the oozy burrata after I’d cut into it. Oh so good.

For dinner I’d made a ground beef casserole and it was just ho-hum, so I won’t be posting that recipe. But this salad was a hit – with me, of course, with granddaughter Taylor and with my friend Judy who came to share it with us.

What’s GOOD: everything about this was sensational. So seasonally good, the fresh oozy, gooey cheese, the tomatoes, even the beets.

What’s NOT: nothing whatsoever.

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Burrata Salad Platter

Serving Size: 6

8 ounces burrata cheese
3 Roma tomatoes — cored, sliced
3 small beets — cooked, peeled, sliced
1 medium avocado — sliced
2 eggs — hard boiled, quartered (optional)
3 tablespoons fresh basil — sliced
1 tablespoon fresh mint — sliced
DRESSING:
2 tablespoons lemon white balsamic vinegar
5 tablespoons EVOO
Freshly ground black pepper and flake salt

1. Mix up salad dressing (using white balsamic vinegar if possible) and EVOO in a small jar with a lid.
2. Arrange cheese as the centerpiece on platter. Place rows of tomatoes, beets, avocado, eggs (if using) around the cheese.
3. Shake dressing, then drizzle over the top of the salad; add freshly ground pepper and flake salt on top, then scatter with herbs. Serve immediately.
Per Serving: 320 Calories; 26g Fat (74.4% calories from fat); 11g Protein; 10g Carbohydrate; 4g Dietary Fiber; 92mg Cholesterol; 302mg Sodium; 5g Total Sugars; trace Vitamin D; 28mg Calcium; 1mg Iron; 405mg Potassium; 76mg Phosphorus.

Posted in Appetizers, Pork, on June 19th, 2022.

Another recipe from the wine tasting event last month. So good.

A post from Carolyn. So there’s a little story to go along with this recipe. If you’ll recall, the wine tasting event (a fundraiser for my PEO chapter) at my house was kind of a Spanish wine and tapas affair. Not strictly, but mostly. First we had a Spanish sangria made with a cava rose wine. I have yet to post that recipe . . . and Lois made these wonderful appetizer meatballs, among other Spanish tidbits we served.

Just so you know, there’s a difference between Mexican chorizo and Spanish chorizo. The Spanish variety is more like cured sausage – it IS a cured, dry sausage. I’d found the recipe online and gave the recipe to Lois. I’d cautioned her to make sure she bought Spanish chorizo which would require cutting the sausage into tiny little (dry) cubes and incorporating them into the meatball mixture. I recommended Lois go to Whole Foods, as I knew they (usually) have Spanish chorizo. She went to the specialty meat counter and pointed to the chorizo in the case and asked the butcher if it was Spanish chorizo. My guess is the butcher was Hispanic, and thought she was asking if it was “Mexican” chorizo, although she said “Spanish.” Semantics. Perhaps he didn’t know there was a difference. So she bought Mexican chorizo (which is a raw meat product) and made these wonderful meatballs.

Meaning that these meatballs weren’t authentically Spanish, but a Mexican version. I didn’t know how they’d turn out . . . but I can categorically say they were fantastic. Everyone loved them. So did I! It’s not as if the recipe was wrong, or bad, just that we didn’t cleave to the original. We all laughed about it. The blog where the recipe originated is written by a young couple who live in Spain and all their recipes are authentic (and in English).

There are two parts to the recipe – the meatballs (ground pork and chorizo) and a tomato based sauce (with smoked paprika) that is spooned over the top of the hot, cooked meatballs. If these were served in a tapas bar in Spain, they’d probably be warm, not piping hot. They might even be at room temp (not a good thing bacteria-wise). We served them hot (picture at top) with toothpicks.

If you wanted to make these into a meal, serve with a side veg, and some Spanish rice version of some kind. And maybe a green salad.

What’s GOOD: these were really delicious. Not authentically Spanish, but very tasty. Very much worth making.

What’s NOT: only that you should seek out good quality chorizo. NOT the kind from your local grocery store as it’s usually very fatty and you don’t really know what’s in it.

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Spanish Meatballs

Recipe By: adapted from Spanish Sabores blog
Serving Size: 12

MEATBALLS:
3 tablespoons EVOO
2/3 pound Mexican chorizo
2/3 pound ground pork
1 medium onion — finely chopped
2 cloves garlic — finely chopped
1 teaspoon paprika
1 sprig thyme
1/2 cup bread crumbs
1 large egg
1 pinch salt
1 pinch black pepper
SAUCE:
1 tablespoon extra virgin olive oil
1/2 medium onion — finely chopped
2 cloves garlic — finely chopped
1 teaspoon smoked paprika
2 whole bay leaves
1/2 cup white wine — or dry sherry
1/2 cup chicken broth — or vegetable stock
14 ounces crushed tomatoes — or diced tomatoes
Salt and pepper to taste
1/2 cup fresh parsley leaves — chopped, a few larger pieces for decoration

1. MEATBALLS: Heat a heavy skillet over medium-high heat and add a tablespoon of the EVOO. When it’s hot, add the chorizo and sauté to release the fat, for 5 minutes or until the meat turns a darker, golden color. Add the diced onion and sauté for 3 minutes or until translucent.
2. Add the garlic and sauté together until aromatic (about 1 or 2 minutes). Take off the heat and set aside to cool to room temperature.
3. Meanwhile, combine the ground pork, breadcrumbs, paprika, thyme leaves, egg, salt, and pepper in a large mixing bowl. Add the onions, garlic, and chorizo and mix until well-combined.
4. Wet your fingers lightly with water, then roll the mixture into 1-inch balls. Makes about 30.
5. Preheat oven to 400°F. Place meatballs on two parchment-lined large sheetpans, leaving space in between each one. Bake for 15 minutes.
6. SAUCE: place a separate saucepan over medium-high heat and add the olive oil. Sauté the diced onion until translucent, then add the garlic and paprika. Continue to sauté for a further two minutes, until the aromas are strong.
7. Deglaze the pan with the white wine and cook for 4-5 minutes until the wine is reduced. Add the chicken broth, as well as the tomatoes and bay leaves. Bring to the boil, then reduce to a simmer. Cook, stirring occasionally, for 10-15 minutes or until it reaches a sauce-like consistency. Season with salt and pepper as desired.
8. To serve, garnish the meatballs with tomato sauce and fresh parsley. Both meatballs and sauce can be made ahead and refrigerated. Reheat meatballs and sauce separately and proceed as above.
Per Serving: 196 Calories; 13g Fat (59.4% calories from fat); 11g Protein; 9g Carbohydrate; 1g Dietary Fiber; 46mg Cholesterol; 368mg Sodium; 3g Total Sugars; trace Vitamin D; 37mg Calcium; 1mg Iron; 305mg Potassium; 120mg Phosphorus.

Posted in Appetizers, Soups, Vegetarian, on June 16th, 2022.

Simply the best kind of refreshing first course for summertime. If you haven’t got good, ripe tomatoes or watermelon yet, save this to make in a month or two.

A post from Carolyn. So, a couple of weeks ago I hosted a small fund-raising event at my home. It’s the third time or fourth time we’ve had a wine tasting fund-raiser on my patio. I think we skipped a year, 2020, when we were all housebound from Covid lockdowns. About 10 of my dear PEO sisters bid on attending the event this year. The money all goes to philanthropies to help young women get an education; and we who host pay for the food or activities and the bid money goes to the philanthropies.

I had two co-hostesses, Linda and Lois, and they made most of the food. I made sangria (recipe coming up) and I also made another batch of the tres leches cake I posted a few weeks ago. The one made with pineapple, coconut milk, rum, etc. I made some asparagus appetizers, then we had some Spanish meatballs, and also a baguette slice appetizer. All those recipes coming up soon.

The weather was okay – maybe we should be happy it wasn’t blisteringly hot as that would have been miserable. It was about 70, and we sat outside the whole time. I’d figured out the menu some months ago and decided to go with a Spanish wine and tapas theme. After having the sangria (from Spanish rose cava), we moved on to an appetizer, then we served this lovely gazpacho. I love gazpacho. I found a great website just chock full of tapas recipes, called Spanish Sabores. Most of the recipes came from that website, however all of them had a few modifications so I feel quite comfortable posting them. If you’re ever wanting to do a tapas night, do go to that website for ideas. The couple who post are just the cutest!

So, this recipe. I told Lois to buy really good tomatoes, and to find a ripe watermelon. That’s not always easy, and this was in May, so it’s possible neither would be great, but I sent Lois to my favorite independent grocery store where I can rely, always, on their good produce. She talked to the produce guy and he helped her pick out the best. When in doubt, buy Roma tomatoes as they generally have good flavor year-around.

The gazpacho is so easy to make – whiz up most of the ingredients in a blender, put it through a fine-mesh sieve (or not, if you want more texture) and then add the watermelon and mint, then taste for seasoning. After Lois made it, I tasted it and decided it needed a tiny bit more salt, a bit of sugar (because I could taste the bitterness of the green bell pepper) and then I added some balsamic vinegar. A tetch. Really just a tetch. Oh, perfection. In this soup, you really can taste the tomatoes, the watermelon, the bell pepper. The other ingredients just add layers of flavor.

What’s GOOD: so fresh, and refreshing. Easy to make. Do taste it at the end to add salt, maybe, or a bit of sugar, or the balsamic vinegar (very little). You can make it ahead, too.

What’s NOT: only that you need to seek out and find really ripe (tasty) produce to go into it. Don’t compromise on that or the soup won’t be great.

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Watermelon Mint Gazpacho

Recipe By: Adapted from Spanish Sabores blog
Serving Size: 8

6 large tomatoes — very ripe, roughly cut into large chunks
1/2 cup green bell pepper
2 small cloves garlic — cut into a few pieces
1 small onion — roughly chopped
3 cups watermelon — ripe, roughly chopped with seeds removed
Salt to taste
2 tablespoons EVOO
4 teaspoons sherry vinegar
1 teaspoon balsamic vinegar — or maybe up to 2 tsp
1 teaspoon sugar — or more to taste (optional)
2/3 cup fresh mint leaves — plus more for garnish

NOTE: If you prefer your gazpacho thicker, do not strain, or use a wider-mesh strainer to retain more of the tomato pulp. You can also top each glass with a little sherry vinegar, olive oil, sea salt, a watermelon ball and a mint leaf.
1. Wash and chop the tomatoes, pepper, and onion. Make sure you are using the best quality fruits and vegetables possible since gazpacho is a raw dish.
2. Blend the tomatoes, green pepper, onion, and garlic until completely pureed.
3. Strain the blended vegetable juice through a fine mesh strainer. (Or not, if you prefer a thicker consistency.)
4. Everything should pass through except for a layer of seeds and skin. Discard this.
5. Add the vegetable juice back to the blender and add the watermelon. Blend again until completely pureed.
6. Add salt to taste (go easy, you can always add more later), and sherry vinegar and blend. Suit your own taste on how much vinegar – and it depends upon the ripeness of the fruit and vegetables used.
7. Finally, slowly add in the EVOO (better olive oil means better gazpacho) as the blender is running. Add balsamic vinegar and sugar and blend until smooth.
8. Taste the gazpacho for salt and vinegar and adjust if necessary. Then, add two to four ice cubes (depending on how thin you like your gazpacho – when we made it we used no ice). Let them melt for a few minutes in the blender and then add a handful of fresh mint and blend for the last time. Can be made the day before; keep chilled.
9. Taste for salt and serve ice cold in glasses, garnished with a mint leaf.
Per Serving: 87 Calories; 4g Fat (35.8% calories from fat); 2g Protein; 13g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 9mg Sodium; 9g Total Sugars; 0mcg Vitamin D; 36mg Calcium; 1mg Iron; 392mg Potassium; 44mg Phosphorus.

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