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On my recent road trip, I visited one of my local libraries and borrowed 5 books on tape. We listened to 3 of them. I’m a big fan of Craig Johnson, the author of a series of mysteries taking place in Wyoming, and a TV series on Netflix called Longmire. This book, A Serpent’s Tooth: A Longmire Mystery was really complex. Hard to explain, but it’s about graft and greed and oil. Worth reading, for sure. Also read Stone Kiss by Faye Kellerman, another complex mystery about Lt Decker, an LA cop who journeys to NYC to help out his family when a murder occurs. Lots of violence in this one.  Not particularly a fav book, I’d venture. Then read Leaving Time: A Novel by Jodi Picoult. I’ve read most of her books – always very riveting. In this book, you’ll learn a whole lot about elephants since the protagonist in it is a young girl whose mother disappeared when she was quite young. Her parents ran an elephant sanctuary in New Hampshire. In the ensuing years, Jenna has tried to find clues as to her mother’s whereabouts because she just cannot believe her mother would have up and abandoned her. There are a whole cast of characters (her mother, her father, employees at the sanctuary, a cop or two, and a psychic). All play fairly prominent roles. Fascinating book – I really liked it, almost as much for the education about the behavior of elephants as about the mystery. A great read.

Also on the trip, I read a book (on Kindle) for one of my book clubs, The Swans of Fifth Avenue: A Novel by Melanie Benjamin. It’s about the relationship between Truman Capote and his “swans,” a group of aging high society ladies, and specifically Beth Paley. I don’t know whether to recommend this book or not. Truman Capote was not a nice man, although the whole novel (vs. non-fiction, which this is not) is conjured from speculation about the years Truman was kind of adopted by the group of women. He cared about all of them (most were married/divorced, wealthy women) but in the end he betrays them all by writing a novella about their secrets, their marriages, their affairs (theirs or their spouses, information they’d all shared with him, thinking he could be trusted with their innermost secrets). It was scandalous, and yes, all that part is true. I finished the book, but almost felt like I’d read a “dirty book.” There is no graphic detail in this book – it’s just what Capote did to destroy these women, supposedly his dear, darling “swans.” He was the villain in the book, and in his old age . . . well, I won’t spoil the story if you’re interested in reading it.

I’ve written up an entire blog post about this book. (It hasn’t been posted yet, but will soon.) It may be one of the best books I’ve read in a long, long time. It’s a memoir by Pat Conroy (an author I’ve long admired). He died a year or so ago – sad, that. In order to get the most out of My Reading Life, I recommend you BUY THE HARDBACK. I can’t say enough good things about this book. It’s an autobiography of sorts, but not really. He never wrote one, I don’t think, and I doubt he would ever have written one as he likely didn’t believe anyone would want to read about his (sad) life. In this memoir, he chronicles the books (and the people who recommended them) that influenced his life. Starting at his mother’s knees and continuing through influential teachers and mentors and friends. One of my book clubs read it, and I devoured it, cover to cover, with little plastic flags inserted all the way through to re-read some of the prose. Pat Conroy was a fabulous writer – he studied words from a young age and used them widely and wisely throughout his writing, but better than most authors would. He adored his mother, and hated (with venom) his aviator military father who physically abused everyone in the family, including his mother. They all took it like stoic Buddhas. I’m going to have to read Thomas Wolfe’s Look Homeward, Angel because of reading this book. I’ve never read it. Conroy says that book’s first page is the best first page of any book he ever read in his life. Wow. And maybe my book group is going to re-read Tolstoy’s War and Peace (Vintage Classics) too because of the chapter on that book. We might have to assign that to a 2-month or longer read. If you have friends or family who are avid readers, this would make a great gift, this book, My Reading Life. If YOU are a reader, it needs to be on your bookshelf, but in hardback, so you can go back to it and re-read his stories. It’s a series of essays, each one about a sub-section of his life. A must-have and a must-read.

Also read The Towers of Tuscany by Carol Cram. It was a bargain book through amazon or bookbub (e-book). Back in the Middle Ages women were forbidden to be artists. Their only place was in the home, caring for children and sewing and cooking. But the heroine in this book was taught to paint by her widowed artist-father (in secret, of course). When her father suddenly dies, all hell breaks loose and she must fend for herself. Much of the book takes place in Siena (and also San Gimignano) as she disguises herself as a boy in order to continue her life’s passion – painting. Very interesting story and worth reading.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

Scroll down to the bottom to view my Blogroll

Recipes highlighted in red are some of my all-time favorites. Click on the title below to go to that section.

Chutneys and Marmalades!

Apple Chutney
Apple Onion Chutney
Balsamic Onion Marmalade
Cranberry Chutney
Lemon Shallot Chutney (actually a relish for grilled meat)
Mango Chutney
Nigel Slater’s Plum Chutney
Onion Pepper Marmalade
Peach Chutney
Peperonata (a bell pepper garnish or side)
Tomato Jam (so delicious on cream cheese)
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Dessert Sauces!

Bing Cherry Compote (topping for ice cream)
Mango Coulis
Rainier Cherry Compote (also for ice cream)
Regal Chocolate Sauce
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Fruit Sides!

Chunky Cider Applesauce (great with roast pork)
Roasted Figs
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Salsas and Relishes!

Black Bean Salsa
Blueberry and Ginger Salsa
Caramelized Onions with Dark Rum & Thyme
Chimichurri Sauce (for grilled meat)
Cranberry Port Gelee (Canal House) (sweet – for Thanksgiving turkey)
Cranberry Relish (sweet – for Thanksgiving turkey – contains cranberries, orange and apple)
Lemon Shallot Chutney (for grilled meat)
Mango Sambal
Mango Strawberry Salsa
Orange And Tomato Salsa
Peppers for Cold Meat
Pineapple Achar Relish
Pineapple Lentil Relish
Pineapple Salsa
Quick Preserved Lemon
Sour Cream Topping for Baked Potatoes
Spicy Lemon Orange Salsa
Tomato Caper Relish
Torrisi’s Spicy Sauce (a canned cherry pepper relish puree to serve with meats)
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Other (including Rubs, Sauces and Gravy)!

Balsamic Browned Butter (a sauce to go on top of green veggies)
Bacon-Onion Compound Butter (on top of steaks)
Bell Pepper Relish for Meat
Black Bean Sauce (not really a sauce, but not exactly a salsa either)
Bobby Flay’s Steak Rub
Caramelized Onions and Bourbon Sauce (for grilled meat)
Chili Maple Sauce (for fish, chicken, pork)
Citrus Rosemary Gray Salt (about the product)
Cucumber Herb Butter for Tea Sandwiches
Perfect Hard Boiled Eggs
Harissa Bacon Mayo Dipping Sauce (to serve with artichokes)
Harissa Yogurt Sauce (great with grilled meat)
Leftover Sauce for Meat (to serve over meat leftovers)
Little Girlie’s Green Sauce (to serve with meat – healthy too)
Maple Mustard Vinegar Sauce (for fish, pork and chicken)
Memphis Rub
Mississippi Comeback Sauce
Mock Bearnaise Sauce (much lower in fat)
Mustard Sauce (especially good with ham)
Microwave Mustard Sauce (for Corned Beef)
Monet’s Tomato Gravy (Sauce)
Mushroom Whiskey (Scotch) Gravy (to serve over good grilled steak)
Onion Sticky Gravy (to serve with dinner-style sausages)
Peppered Pecans (for salads or nibbling out of hand)
Pickled Carrots
Pig Picker Pucker Sauce (a North Carolina style non-tomato BBQ sauce)
Remoulade Sauce
Short Crust Pastry (regular and press-in pastry)
Siciliana Sauce
Tarragon Lemon Butter (a compound butter)
Tartar Sauce (made with cottage cheese)
Turkey Gravy (that goes with an Italian Sausage Dressing)
Watermelon BBQ Sauce
Yucatecan Pickled Onions
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