Get updates sent to you for free by RSS, or by email:


Currently Reading

– – – – – – – – – – – – – – – – – – – – – –

Just finished a quirky book, Goodbye, Vitamin: A Novel by Rachel Khong. She’s a new writer (newly published, I guess I should say) and this story is about Ruth, a 30+ something, trying to readjust to life without her fiance, who’s dumped her. She goes back home to help with the care of her father, who has Alzheimer’s. Written in a diary style, it jumps all over about her life, her mother, the funny, poignant things her father says on good days, and the nutty stuff he does on not-so-good days, her ex-, and her very quirky friends, too. Then a woman flits through who had had an affair with her father –  you get to observe all the angst from the mom about that. Mostly it’s about her father, as he’s relatively “together” early in the book, but then he disintegrates. Reading that part isn’t fun, although the author is able to lean some humor into it. I’m not sure I recommend the book exactly – I read it through – and felt sad. It doesn’t tie up loose ends – if you want that kind of book – you may not want to read this one.

Also finished Julian Fellowes’s Belgravia. You know Julian Fellowes, the producer and writer of Downton Abbey? He lends his mind to a story about a family or two from the similar time period as Downton, who live in London. There’s some amount of intrigue, romance, observations from within the halls of wealthy Londoners and moderately well off tradesmen and their families. There’s affairs, shady business dealings, an illegitimate child, the comings and goings of the “downstairs” staff too, etc. The characters were well done – I had no trouble keeping all of the people identified. The story is somewhat predictable, but it was interesting clear up to the end.

The Letter by Kathyrn Hughes. It’s a very intricate tale. At first it’s about Tina, a battered wife [at which point I paused and wondered if I wanted to read any further, but I’m glad I did]. She tries to get the courage to leave her husband. Then enters the letter she finds in a suit pocket in the thrift shop where she volunteers. It’s old – sealed and stamped, but never mailed. Then you learn about Crissie, decades earlier, a young pregnant girl who is sent off to Ireland to a distant relative by her father, then to a rigid (meaning horrible) convent [the book takes place mostly in Manchester, England and in rural Ireland]. The letter is addressed to her. Jump forward decades and William, the adopted child Crissie gave up, tries to find his birth mother. William meets Tina in Ireland [a serendipitous moment] as she’s trying to find the woman to whom the letter is addressed. This book is the #2 best seller on Amazon at the moment. It’s a riveting tale and I really enjoyed it.

The Muralist: A Novel by Shapiro. It tells the story of a young woman, an artist, who was part of the U.S.’s WPA mural project from the 1930s-40s (she is fiction, the WPA is not). As with so many artists, even today, they live in abject poverty through much of their lives. This woman, though, had family in France, desperately trying to escape before Hitler’s henchmen rousted them into concentration camps. The story, a bit of a mystery but not of the mystery-genre, is about Alizée Benoit, this young painter, who slightly captivates Eleanor Roosevelt’s help. It also skips into current time when the painter’s great-niece uncovers paintings she believes were painted by her aunt. The painter had disappeared into thin air in 1940, and her relative tries desperately to find out what happened to her. It’s a really good story including such Abstract Expressionist painters as Mark Rothko, Jackson Pollock, and Lee Krasner well-woven into the narrative. It keeps you guessing right up to the end. A good read. The author also wrote The Art Forger: A Novel a few years ago.

Also recently read News of the World: A Novel by Paulette Jiles. One of my book-reading friends said this is one of the best books she’s ever read in her life. That kind of praise required me to read it and I just LOVED it. It’s about an old man (a widower), who was a former military captain, during the 1800s, who goes from town to town to read out loud the current news of the world (yes, there WAS such a free-lance job.) Newspapers didn’t make it to small towns back then. By chance he’s asked to take a 10-year old girl to East Texas to reunite with relatives. The child had been captured by an Indian tribe as a baby (her family was killed in the raid), raised by the Kiowa and as was often the case of such children, she wants nothing to do with leaving. So the “hero” in this story has his hands full. And yet, they learn to trust each other on the journey. Reaching the destination, there are lots of complications (of course!). This book is truly a wonderful read – I didn’t want it to end. The author has a gift of description and the severe dangers and difficulties of an old (wild) west horse and wagon journey. The relationship is tender. Now I’ve got to investigate the author’s other books, of which there are many. Just read this one first!

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

Scroll down to the bottom to view my Blogroll

Recipes highlighted in red are some of my all-time favorites. The fish and shellfish recipes are divided up in several sections. Click on the title below to go to that section. There is some overlap – the SOUPS section of the index may have some fish recipes. These below are main dishes mostly.


Amber Halibut Steaks
Broiled Halibut with Lemon Aioli
Cornflake Crusted Halibut with Aioli
Crispy Parmesan Fish (Halibut) with Capers & Lemon
Greek Style Halibut
Halibut Balsamico
Halibut Osso Buco
Halibut Provencal with Yukon Gold Potatoes
Back to top

Orange Roughy!

Almond Crusted Orange Roughy
Parmesan Crusted Fish Filets
Back to top


Achiote Salmon with Beurre Blanc Sauce
Baked Salmon with Agave & Lime
Baked Salmon with Honey Mustard
Cedar-Planked Fire Roasted Salmon
Cedar-Planked Salmon
Fillet of Salmon with Dill Sauce (sous vide 140°)
Grilled Salmon with Lemon Piccata Caper Sauce
Slow Roasted Chipotle Salmon
Crispy Salmon with Lentil Salad
Grilled Salmon on Caesar Salad
Grilled Salmon with Watercress Salad
Mustard Salmon on Bean Ragu
Pancetta-Wrapped Salmon
Pan-Seared Salmon with Tomatoes
Pecan Crusted Salmon with Artichoke Tartar Sauce
Pistachio Crusted Salmon with Apricot Glaze
Poached Salmon with Herb Caper Vinaigrette
Salmon Cakes with Bacon (canned salmon)
Salmon Dill Salad (good for leftover salmon)
Salmon Moqueca (a fish soup)
Salmon Papillotes (foil pouches)
Salmon Steaks with Soy Sauce, Maple Glaze
Salmon with Leeks, Maple and Orange Sauce
Salmon with Asparagus Pesto
Salmon with Maple Syrup and Thyme
Salmon with Orange and Leek Sauce
Salmon with Parsnips
Salmon with Pickled Ginger
Steamed Salmon with Capers (done in a Lekue Steam Box)
Back to top
Tarragon Sauce for Salmon


Scallops with Blood Orange Gastrique
Back to top


Angel Hair Pasta with Shrimp, Zucchini and Lemony Cream Sauce
Barbecued Southern Shrimp
Caribbean Spinach Shrimp Salad
Crunchy Shrimp with Couscous Salad and Spicy Sauce
Grilled Shrimp with Bread Croutons and Romesco Sauce
Grilled Shrimp Scampi
Grilled Shrimp with Polenta and Corn Cakes
Grilled Shrimp with Tabouleh Salad
Linguine with Lemon-Garlic Shrimp
Risotto with Avocado Tomato Salsa and Shrimp
Seafood Paella
Shrimp Al Pastor on Pasta with Pineapple, Cilantro
Shrimp and Creamy Grits
Shrimp and Orzo Salad with Feta
Shrimp, Scallops & Calamari in Coconut Lime Sauce
Shrimp Khichdi (an Indian rice dish)
Shrimp Sliders

Back to top


Filet of Sole with Almond Sauce (Julia Child)
Filet of Sole Salad with Bacon, Shallots and Asian Dressing
Back to top


Skewered Swordfish Souvlaki
Back to top


Crispy Tilapia with Fennel Tzatziki Sauce
Indian Broiled Fish
Tilapia Curry with Roasted Indian Spices
Back to top


Broiled Trout with Bacon, Onions & Raisins
Trout Filets
Back to top


Clementine’s Tuna Pasta Salad>
Sicilian Tuna Salad (canned tuna)
Tuna La Scala (also uses canned tuna)
Back to top


BouillabaisseCurry Coconut Fish Stew
Fresh Crab Cakes
Sea Bass with Potato Leek Crust
Back to top