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Just finished reading the 2nd book in a series by Penny Vincenzi, Something Dangerous. After reading No Angel (see below) I couldn’t wait to start the 2nd book. A friend said to me that she liked #2 better than the first one, and I think I agree. It carries on the saga of this gentrified family in the publishing business in WWII era England. There are wartime injuries, even deaths as the family spreads out some (France and America), but it’s still about the London-based core family group that get themselves into trouble at several junctures. Loved this one. Do read them in order, though.

I forgot to tell you about another adorable book I read in between – Homer’s Odyssey. No, not that Homer, but Homer, the blind cat. It’s a charming, funny, sweet, riveting book that any animal lover should read. We haven’t owned cats for decades, but I enjoy reading about them even if I don’t have one. Homer was a tiny kitten when found, with a dangerous eye infection. The vet who saved him had to remove his eyes, so the little kitten never knew sight. He’s adopted by a patient gal who is a writer already, and I can imagine that little Homer almost wrote the book himself. He’s very brave, willing to take risks – she almost loses him once. If you love animals, you’ve got to read this. I found it at Costco, but it’s also cheap at Amazon in paperback.

The Baker’s Daughter: A Novel by Sarah McCoy. A really really interesting story. About WWII but told from the side of loyal German Hitler-loving citizens. The kind of local people who could be your neighbors, who were very nationalistic and truly believed Hitler was leading them to a better future. I’ve never read anything with a German perspective. The book isn’t political. In a way it’s a type of chick lit (which is why I didn’t suggest my DH read it) as it’s got a moderate amount of romance in it. The entire book is enveloped in the story of the family, who live in Garmisch (a place I’ve visited twice), who own a bakery. Mostly it’s about one of the bakery owner’s daughters. One daughter goes to a Lebensborn camp (women who participated in a maternity breeding program to strengthen Aryan blood). The other daughter stays at home to help at the bakery. She meets a “nice” Nazi man and sort of dates him. But there are several twists and turns in this book. The at-home-in-the-bakery daughter decides to hide a young Jewish boy. Most of the story takes place from 1943-46 and includes liberation. Family members disappear and many questions arise about it. You watch how the daughter turns against Hitler toward the end. She emigrates to the United States, but there are numerous loose ends that take many more chapters to resolve including several characters who are part of the Texas story. A very good book.

In the Garden of Beasts: Love, Terror, and an American Family in Hitler’s Berlin – by Erik Larson (hard copy) – wow, what a book. In all the literary fiction I’ve read about Nazi Germany, I’d never read that much about what it was like living in Berlin leading up to Hitler’s demonic rampages. This biography is about America’s ambassador to Germany from 1933-37, William Dodd. An academician, Dodd was probably unsuited to the job, yet he brought a kind of humility and clarity to the unrest. Accompanied by his wife and two adult children, they assimilated into the gay life of diplomacy. Dodd was not liked by his counterparts at home, yet he had the ear and appointment specifically because of Roosevelt, but only after 5 other career diplomats turned down the job. Dodd took his position very seriously, hoping that he’d make time to write a book he had worked on for much of his life (a detailed history of the American South). With no internet, no commercial jets and little but old fashioned typewriters or often written by  hand, communiques sailed back and forth in diplomatic pouches. Dodd originally was lenient with Hitler, wanting to believe the hype Hitler broadcast. In time, though, he came to realize that Hitler had an insidious master plan. Dodd’s vivacious and beautiful daughter dated all manner of diplomats, Nazis and Russians, and very few Americans. She leaned left. Very far left, to the point of socialism. She had affairs – very inappropriate ones (says me), which undermined her father’s role (yet he seemed oblivious). This book is a real picture of the day to day life back then, well written, well researched and riveting. The Ambassador never did finish his book. But this book – well, everyone should read it. Erik Larson is the famous author of The Devil in the White City.

The Song of the Lark – by Willa Cather (on my Kindle) – what a joy to read. I’ve been a big fan of Cather’s writing most of my adult life, although I’ve not read all of her books. She had such a gift of words – such an ability to write a liquid picture – a conjurer of time and place that just doesn’t happen anymore in today’s writing world. The story revolves around a young girl (yes, it’s a coming of age novel) the daughter of a minister in the Midwest who has a musical gift. Her mentors help her to go to Chicago to study. Thea, the heroine here, is a very serious and studious young woman and not given to joy in life. She struggles with loneliness, yet seems to have no ability to reach out of her box to find friends or companionship. As with any young person who moves to a new place for work or study, there is that soulful pull from “home.” Does she give in? I’m not telling. A very good read.

No Angel – by Penny Vincenzi (hard copy from the library) – when two friends of mine recommended this book I knew I needed to read it. It’s not new (2004), but it is part of a trilogy by this English author. And I just refused to pay the very high Kindle price so that’s why I visited my local library and found it on the shelf. Vincenzi writes about the day-to-day lives of English gentry, and since I’m addicted to Downton Abbey these days, it sounded like a natural to read this book. It chronicles the lives of this particular family including marriages, births, affairs and chicanery, with their lovely home as the surround, the life style of the then-rich-and-famous, formal dinners. See? Downton Abbey. The difference is that there’s not much in this book about the servants, the below-stairs family. It takes place during the same pre-WWI era (1910′s). Prominent in the story is the book publishing business the family maintains (and with difficulty during the war years run by the two women left at home). Now I need to find the next in the series. If you enjoy family sagas, this one is a gem.

Other books waiting on my Kindle include: Parrot & Olivier (Peter Carey); A Week in December (Sebastian Faulks); Cleopatra: A Life (Stacy Schiff); A Scattered Life (Karen McQuestion).

IN THE POWDER ROOM: Our guest half-bath has a little table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Greatest Stories Never Told; and Sara Midda’s South of France; and The Trouble with Poetry (Billy Collins).

Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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Recipes highlighted in red are some of my all-time favorites. These dessert recipes are divided up in several sections. Click on the title below to go to that section. Brownies are kind of a cookie, but also kind of a dessert. They’re listed here, but you may find other bar-type desserts under COOKIES!


Posts (Informational) – About Specific Fruits or Dessert Things:
Cherries
Peaches and Nectarines
Plums
Vanilla

Brownies!

Brownie Bottom Pudding Pie
Bailey’s Cream Cheese Brownies

Chewy Brownies
Chocolate Chunk Brownies
Classic Brownies (the Best Ever)
Irish Cream Brownies
Peanut Butter Fudge Brownies


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Cakes, Cupcakes and Cheesecake!

86 Proof Chocolate Cake (Maida Heatter)
Almond Buttermilk Cake
Apples – Apple Pear Upside Down Cake
Apples – Apple Raisin Custard Cake
Apples – Applesauce Spice Cake with Caramel Topping
Apples – Babette Friedman’s Apple Cake
Apples – Cajun Apple Cake with Brandy Drizzle
Apples – Caramelized Apple Gingerbread
Apples – Ginger Apple Cake Torte
Apples – Grandgirl’s Fresh Apple Cake
Apples – Rum Raisin Apple Cake with Apricot Glaze
Apples – Rustic Raw Apple Cake
Apples – Teddie’s Apple Cake

Apricots – Apricot Plum Raspberry Strudel Cake
Apricots – Roasted Apricot Almond Cake
Apricots – Apricot Nectar Cake (bundt cake)

Banana Caramel Chocolate Chip Cake
Blood Orange Polenta Upside Down Cake
Brown Sugar Cake
Brown Sugar Berry Shortcakes
Carrot Cake

Cheesecake – Lemon Cheesecake
Cheesecake – Sweet Potato Cheesecake
Cheesecake – Gourmet Cheesecake
Cheesecake – Peach Yogurt Cheesecake

Chocolate – 86 Proof Chocolate Cake (Maida Heatter)
Chocolate – Bittersweet Chocolate Pear Cake
Chocolate – Chocolate Chip Banana Loaf Cake
Chocolate – Chocolate Citrus Almond Torte GF
Chocolate – Chocolate Grand Marnier Decadence Cake
Chocolate – Chocolate Mayonnaise Cake
Chocolate – Chocolate Mug Cake (a single service cake in a mug)
Chocolate – Chocolate Sponge Roll
Chocolate – Craggy Chocolate Cake (kind of a souffle cake with a crinkly top)
Chocolate – Flourless Chocolate Cake with Caramel Sauce
Chocolate – French Chocolate Cake
Chocolate – German Chocolate Chip Cake (an easy family favorite using box mix)
Chocolate – Joanne Weir’s Mom’s Best Chocolate Cake
Chocolate – Mexican Chocolate Torte with Brown Sugar Glaze
Chocolate – Mocha Pecan Roll
Chocolate – Molten Chocolate Cake with Caramel Sauce
Chocolate – Orange Chocolate Souffle Cake
Chocolate – Rocky Road Coca-Cola Cake
Chocolate – Triple Chocolate Torte with Raspberry Sauce

Cupcakes – Chocolate Cupcakes with Peanut Butter Frosting (Ina Garten mix)
Cupcakes – Chocolate Spice Cupcakes
Cupcakes – Cocoa Creme Fraiche Cupcakes
Cupcakes – Gingerbread Cupcakes with Lemon Frosting
Four Spice Cake

Gingerbread – Classic (moist and light)
Honey Glazed Spago Cornbread Cake

Lemon – Lemon Cake (Ina Garten’s)
Lemon – Lemon Cake with Lemoncello and Lime Mousse
Lemon – Lemon Curd Frosted Angel Food Cake
Lemon – Lemon Upside Down Cake
Lemon – Lemoniest Lemon Ice Box Cake

Mace Cake
Peach Raspberry Streusel Cake
Pineapple Upside-Down Cake (Thomas Keller’s)
Purple Plum Torte

Pound Cake – Anise Pound Cake
Pound Cake – Grilled Pound Cake with Balsamic Peaches
Pound Cake – Almond Pound Cake with Lemoncello
Pumpkin Cake (in a pumpkin mold)
Rhubarb – Fern’s Rhubarb Cake
Warm Honey Gingerbread
Woodford Pudding (a cake-like pudding)
Zebra Cake (chocolate and vanilla, zebra design)


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Cobblers and Crisps!

Apple Cobbler with a Cookie Crust
Crisp Apple Pudding (really it’s an Apple Crisp – my all-time favorite, my mother’s recipe)
Peach Bourbon Cobbler
Peach Cobbler
Peach Cobbler – Dottie’s Peach Cobbler
Peach Crisp
Peach Crisp with Maple Cream Sauce
GF Pear Crisp
Pear Cranberry (and Vanilla) Crumble
Pear Crisp
Plum and Almond Cobbler
Rhubarb Crisp
Southern Peach Cobbler


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Dessert Sauces!

Bing Cherry Compote
Lemon Curd
Lemon Curd from America’s Test Kitchen
Plum Compote
Regal Chocolate Sauce


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Ice Cream, Frozen Yogurt, Gelato!

Apricot Ice Cream
Balsamic Fig Sherbet
Ginger Ice Cream
Honeydew Mint Sorbet
Lemon Ginger Frozen Yogurt
Lemon Velvet Ice Cream
Roasted Balsamic Strawberry Ice Cream
Roasted Banana Ice Cream
Roasted Peach Ice Cream
Roasted Strawberry Buttermilk Ice Cream
Sour Cream Ice Cream


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Pies and Tarts!

My favorite Short Crust Press-In Tart Shell
Apple Crumb Pie
Blueberry Sour Cream Tart
Chocolate – French Chocolate Silk Pie
Chocolate – Dark Chocolate Almond Tart
Furr’s Millionaire Pie (a pineapple cream pie)
Hot Lemon Souffle Tart (Julia Child’s)
Lemon Buttermilk Pie
Peach Galette
Pear and Chocolate Tart
Plum Sour Cream Tart
Pumpkin Pie with Ginger
Raspberry Almond Truffle Tart (chocolate)


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Puddings, Bread Puddings, Custards, Pudding Cakes, Steamed Puddings!

Puddings:
Aarti’s Indian Rice Pudding
Arborio Rice Pudding
ButterSCOTCH Pudding
Chocolate Mousse (quick – made in a blender)
Chocolate Pudding
Coffee Cardamom Pot de Creme
Ginger Creme Brulee
Heavenly Rice Pudding
Milk Chocolate Pudding
Moro’s Noodle Pudding
Old Fashioned Lemon Pudding
Panna Cotta (from a box mix – eh)
Panna Cotta with Strawberries
Pumpkin Praline Pudding
Rice Pudding
Woodford Pudding (a kind of cake-pudding)

Bread Puddings:
Bread Pudding with Vanilla Sauce
Chocolate Banana Croissant Bread Pudding
Cinnamon Raisin Apple Bread Pudding
Pumpkin Bread Pudding
Raspberry Chocolate Chip Bread Pudding
White Chocolate Bread Pudding

Custards:
Almond Custard
Normandy Apricot Custard
Blackberry, Fig and Ginger Clafouti
Pear Clafoutis

Pudding Cakes:
Chocolate Upside Down Baked Nut Pudding Cake
Cranberry Pudding Cake
Gingerbread Pudding Cake
Lemon Sponge Pudding
Peach Pudding Cake
Sticky Chocolate Sponge Pudding
Warm Chocolate Raspberry Pudding Cake

Steamed Puddings:
Chocolate Steamed Pudding


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Other – Everything Else!

Black Raspberry Ice Cream Float
Brownie Bottom Pudding Pie
Chocolate Amaretti Torte
Chocolate Ribbon Dessert (a layered dessert)
Cranberry Porter Trifle
Frosty Strawberry Squares (frozen dessert)
Kumquats – Poached Kumquats with Vanilla Syrup
Lemon Curd
Lime Chocolate Delicious (a Jell-o dessert – eh)
Mixed Berry Meringue Parfait (easy)
Oranges in Vanilla Syrup
Pavlova (meringue shell with fruit & whipped cream on top)
Pineapple Refrigerator Dessert
Plums – Spicy Plum Soup
Portuguese Custard Tartlets
Pumpkin Spice Gingerbread Trifle
Raspberry Lemon Sorbet Floats
Roasted Stone Fruit Olive Oil Madeleines
Strawberry Chocolate Refrigerator Dessert (a Jell-o dessert – eh)
Tiramisu
Tiramisu (another one – this from Cook’s Illustrated – I prefer this one)

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