Garlic Green Beans (Judias Verdes con Ajo)
crushed
1. Snap off the tops of the beans. Melt the butter in a skillet, add the beans, and cook them over a medium to medium-high flame, stirring, until they begin to brown.
2. Lower the flame, cover, and cook 15 to 20 minutes, or until the beans are the desired tenderness, stirring occasionally.
3. Mix in the crushed garlic, sprinkle with salt, and serve immediately.
From Penelope Casas on Food52
http://food52.com/recipes/23272-penelope-casa-s-garlic-green-beans-judias-verdes-con-ajo
Per Serving (excluding unknown items): 50 Calories; 3g Fat (48.6% calories from fat); 1g Protein; 6g Carbohydrate; 3g Dietary Fiber; 8mg Cholesterol; 34mg Sodium. Exchanges: 1 Vegetable; 1/2 Fat.