Brussels Sprouts with Maple Syrup
divided, plus more for drizzling
trimmed, halved lengthwise
not imitation
(1/4 stick) room temperature
chopped
thinly sliced (or 2 T. green onions)
thinly sliced (optional)
1. Heat 2 Tbsp. oil in a large skillet over medium-high heat. Working in 2 batches (or simultaneously using 2 skillets) and adding 2 more Tbsp. oil between batches, cook brussels sprouts, cut side down, in a single layer in skillet until deep golden brown, 4–5 minutes. Season brussels sprouts with salt and pepper and toss; cook until tender, 3–4 minutes longer. Transfer to a large bowl.
2. Remove skillet from heat; add maple syrup, butter, and herbs to pan. Once butter has melted, add brussels sprouts to skillet and toss to coat. Transfer brussels sprouts mixture to a large serving platter.
Per Serving (excluding unknown items): 155 Calories; 10g Fat (53.5% calories from fat); 4g Protein; 16g Carbohydrate; 4g Dietary Fiber; 8mg Cholesterol; 27mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Vegetable; 2 Fat; 1/2 Other Carbohydrates.