Cabbage Salad with Buttermilk Dressing
Salads
well-shaken
or Spenda
finely chopped
cored and thinly sliced crosswise (4 cups), or Savoy cabbage
diced
thinly sliced diagonally
1. Whisk together buttermilk, mayonnaise, vinegar, shallot, sugar, salt, and pepper in a bowl until sugar has dissolved, then whisk in chives.
2. Toss cabbage, radishes, and celery with dressing. It's perhaps more attractive if the radishes are dressed separately and sprinkled on top.
Per Serving (excluding unknown items): 69 Calories; 4g Fat (50.2% calories from fat); 2g Protein; 7g Carbohydrate; 1g Dietary Fiber; 2mg Cholesterol; 238mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.