Fresh Tomato Bruschetta Toasts
Appetizers
seeded and chopped (Sue used heirloom)
minced
12" long, cut into 1/2-inch slices
softened (optional)
sliced
1. In a small bowl, combine the first 10 ingredients.
2. Spread baguette slices with butter (Sue didn't do this step - she thought the cheese was enough); top each with a cheese slice. Place on ungreased baking sheets. Broil 3-4 " from the heat for 3-5 minutes or until cheese is melted.
3. With a slotted spoon, top each slice with about 1 tablespoon tomato mixture. Serve immediately with napkins if you're making this finger food.
Per Serving (excluding unknown items): 247 Calories; 14g Fat (50.8% calories from fat); 9g Protein; 22g Carbohydrate; 1g Dietary Fiber; 30mg Cholesterol; 429mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat.