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The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This book was offered as a bargain book from Bookbub, and something about the description resonated with me – maybe because of my Old Testament readings regarding the lives of shepherds back in ancient days. I utterly loved this book. It might not suit everyone – it’s a memoir, so a true story, of a young man growing up in the Lake District of Northern England, the son of a farming family, who sabotages everything in his being about attending further education and leaves as soon as he is able (probably about 8th grade, I’d guess). And becomes a shepherd. And at night, he read literature that he accumulated from his grandfather. He bickers with his father, eventually moves out. One night in a pub with his blokes (friends) he enters some kind of a contest in the pub and realizes he has a lot more knowledge than he thought he did. In time he applies to get what I’d call here in the U.S. a G.E.D (high school diploma), which he does, and then he applies to Oxford, on a whim. And gets in. He graduates. He applies his knowledge to his rural life. He marries, has children, but still, his day to day life is all about his Herdwick sheep although he does have a day job too working for UNESCO. You’ll learn more about sheep than you might have wanted to know. I absolutely loved, LOVED this book. If you are interested, James Rebanks has a Twitter feed, called @herdyshepherd1, and you can sign up to get updates from him about his farm and his sheep. I don’t do Twitter or I would.

Moloka’i: A Novel by Alan Brennert. A riveting book about the early days of Hansen’s Disease (leprosy) in Hawaii, and the stigma attached to the victims AND their families. I could hardly put it down. It chronicles the story of a young woman, diagnosed almost as a child, and ostracized from her family, subsequently learning to live alone and remote. You yearn to hug her, comfort her. Yet she finds eventually happiness and peace. A beautiful book worth reading. Was a book club read.

House by the Fjord by Rosalind Laker. What a darling story. From amazon: A touching and atmospheric love story – When Anna Harvik travels to Norway in 1946 in order to visit the family of her late husband, the country is only just recovering from five cruel years of Nazi occupation. So it is with surprise that she finds in this cold and bitter country the capacity for new love and perhaps even a new home. I just loved this book – could hardly put it down; yet it’s not a mystery. You’ll come away with a desire to find that house by the fjord. I want to go there and have some coffee with the Anna, who was a Brit, yet fell head over heels in love with Norway.

Running Blind (Jack Reacher) by Lee Child. A Jack Reacher mystery. From amazon: Across the country, women are being murdered, victims of a disciplined and clever killer who leaves no trace evidence, no fatal wounds, no signs of struggle, and no clues to an apparent motive. They are, truly, perfect crimes. Until Jack Reacher gets in the middle of it. A page turner, as are all of the Jack Reacher stories.

Say Goodbye for Now by Catherine Ryan Hyde. If you like Hyde’s novels, for the month of September many of her books are available on Kindle at a very reduced price ($1.99 and $.99 each). Go grab them while they’re available. I just purchased 6 of her books. This story, which takes place in a kind of Texas backwater, sets a town into an angry mess when two young boys, one white, one black, become friends, something most folks don’t like. At all. There’s a dog involved, the father of the black boy, the father of the white boy plus a woman who lives in the town and does her best to avoid people altogether. But they all get fused. Wonderful story.

Summer at Tiffany by Marjorie Hart. A sweet book, true story, of the author and her friend, during one summer in the midst of their college years, going by train to NYC and ultimately getting a job of Tiffany’s. This took place in the 40s, and at the time no women were ever seen on the showroom floors, but these two pretty young women were the harbinger of equality, though none of that comes into play here. They were “runners,” who whisked orders and money to and fro from the salesMEN to the office. They stood in silence near the elevators on the ground floor and waited for a sale to take place. They lived in cramped quarters. They enjoyed everything NYC had to offer them at the time, and they were wowed by an occasional celebrity sighting. Cute read.

Killers of the Flower Moon: The Osage Murders and the Birth of the FBI by David Grann. You might think what a stretch – what does an Indian (Native American) tribe have to do with the FBI. Read and you’ll find out. This is back in time, 50s I think, and a number of murders have taken place on the Osage Reservation. No one can seem to solve them, and those who try also get caught in the crossfire. Finally a man is brought in from back East. That’s where the inception of the FBI comes into play, though there was no FBI then. This is a very interesting read, probably sufficient info to do a book club read. A book everyone should read if you know little (or a lot) about the abominable treatment given to the Native Americans over the last several hundred years. A wake up call, even for today.

Oh wow. Just finished reading David Guterson’s book, East of the Mountains. You know this author from his most well known book, Snow Falling on Cedars. I loved the Cedars book when I read it years ago, and assumed I’d like this other book (not new) as well. Have you learned to trust my judgment when I tell you, you HAVE to read a book? When I tell you the story line, I can already hear you thinking . . . oh no, I don’t want to read this kind of a book. Please trust me. You’ll come away from it being glad you did. It tells the tale of a 70ish man, a widower, who has been diagnosed with terminal colon cancer. He’s a retired physician, knows the scenario of death by cancer, and doesn’t want to do it. He decides he’s going to take a bird hunting trip, east of the mountains in Washington State (Guterson writes a lot about his part of the world), with his two dogs, and he’ll commit suicide. He sets up an elaborate ruse with his children and grandchildren, and heads out. All of this, so far, takes place in the first 10 pages of the book. First he has an accident in his car, and that sets off a cavalcade of incidents. You’ll learn a whole lot about flora and fauna (one of Guterson’s writing attributes). You’ll learn a lot about apple and pear orchards, which abound in eastern Washington (I’ve been there, it’s beautiful, pastoral and full of fruit). Flashbacks of his life story are interspersed throughout, his growing up on an apple farm, meeting his wife, his service in WWII, their reuniting after the war and the life they had. You’ll learn some about his cancer pain, the grief of his wife’s death 5 years prior, and about his resolve to end it all. Please don’t NOT read this because  you’ll think it’s depressing. It is and it isn’t. It’s so much more for the better. And I just read, this book is being made into a movie.

A fabulous read – Catherine Ryan Hyde’s newest book, Have You Seen Luis Velez? I marvel sometimes about how authors ever come up with the ideas they do, to create the premise for a novel. And this one is right up there at the top of the list. Raymond, a youngster, an older teenager, who has a big lack of self-confidence and feels like an odd duck sometimes, reluctantly (at first) befriends an elderly woman in the apartment building where he lives with his mother and step-father. He discovers she’s blind and needs some help, which he gives her. Then he discovers that there is a lot more to know and understand about this elderly little lady down the hall and he begins a journey to try to find someone for her, the Luis Velez of the title. If you want to use coming-of-age to describe this, that’s partly true. He learns all about himself, the abilities he didn’t know he had, the kindness that lives within him that he never realized was there, and the friends he makes along the way who make some life-changing differences in his young life. He discovers he has some gifts that he can give to others, something most teenagers don’t understand. I can’t recommend this book highly enough – it’s a bit of a tear-jerker, but for every good reason and moral character trait described in the book. It’s there.

Kristin Hannah is quite an author. She’s written upwards of 20 books, I think. This one, Magic Hour: A Novel is another very mesmerizing read. I could hardly put it down. A young, 6-year old child is found in a small town on the Olympic Peninsula. She’s mute and frightened beyond reason. And she seems not to understand English. A psychiatrist is brought to town to try to unravel the mystery and to “reach” the child. I don’t want to spoil the story, but know that the whole subject of nature (biology) vs. nurture comes into play and will keep you hanging onto your seat until the last few pages.

Ever heard of Barbara Pym? I knew the name, but hadn’t ever read any of her work. She was an English author (deceased now), having penned several books. I think she was an inveterate spinster, and in this book, Excellent Women she wrote about a small village community in England with the humdrum, day to day life, but she wrote with such interesting detail. I thought I might be bored to tears reading it, as it describes a 31-year old woman, considered a spinster in the time (1950s), and the book is about her rather boring life with new neighbors who move into her small home (2 units, sharing a bathroom), the local vicar, his sister, and a myriad of other ladies of the parish. Yet you get caught up in the very minor intrigue of the deteriorating marriage of the couple in the building, the love life of the vicar, and the annual planning for a jumble sale at the local church. This book is considered Pym’s best. I loved the book. I highlighted a bunch of phrases and sentences (I will be doing a book review in one of my book clubs). It wasn’t boring at all, and was entertaining right up to the last page!

Did you ever watch Sandra Lee on the Food Network? This was in the early days of the network, and I did watch her some, although her cooking style didn’t mesh much with mine, since I’m a bit of a make-things-from-scratch kind of girl. But then, I don’t make my own mayo, or jam anymore. And I understand her philosophy, making it easier for busy women to feed their families and juggle a busy life. I’d never thought about reading her memoir. But then, a friend highly recommended I do so. I found a used copy online, and read Made From Scratch: A Memoir. She had a very, very hard young life. Her mother? Well, she shouldn’t have even been a mother. Sandra was the eldest and from a very early age she took care of all of her younger siblings. She was badly mistreated and nearly raped by a family member. Her grandmother Lorraine was her favorite person from the get-go and Sandra took care of her grandmother in her waning years. Once Sandra was old enough she left home and went to college for 3 years, then her entrepreneurial spirit just took over. She learned by doing in every job she’s ever had, and I have to admire her tremendously for her accomplishments. She made money, then lost it, found another niche, made money, then lost it. Yet she’s got the kind of grit that we should all emulate. There are 2 recipes in the book. Sandra is a Christian, and a paragraph that really gripped me was at the very end: “Grace has become one of my favorite words. To me it means learning to balance the good days with the bad. Grace is about being proud of yourself, your actions, your life, what you stand for, and the way you give back [Sandra is a huge philanthropist]. Its’ being generous when someone hurts you; it’s knowing when and how to react. It’s knowing that someone you’re not fond of today might turn out to be the only person who puts his or her hand out tomorrow just when you’re about to step in front of a moving bus. Grace is offering understanding and acceptance when the rest of the world does not.” This book isn’t great literature; yet I’m very glad I read it. She is an inspiration.

The book Pachinko (National Book Award Finalist) by Min Jin Lee had been recommended to me by several friends. Finally got around to reading it. It’s a novel about a family of Koreans living in Japan and covers several decades, beginning in the 1940s, I believe. They’re poor. Dirt poor, yet the women just get themselves back up and work. The husbands in the story have problems, health and otherwise. But what you see here is work, and work and more work just to keep above water. You’ve probably read about how poorly Koreans are treated in Japan – they’re kind of thought of as scum of the earth. I don’t know if this phenomena is still true today, but it apparently was even up until a couple of decades ago. As  you read this book, you’ll find yourself rooting for various family members as they progress in life. A fateful decision is made by one that reverberates throughout her life and those of her children. Pachinko (the machines and the gaming economy that runs because of it) is thought of as part of the underbelly of Japanese culture. I remember seeing the pachinko machines when I visited Japan back in the 1960s. So the book infers, much of pachinko is even controlled by a kind of Japanese mafia and certainly has no status if you work in the pachinko arena. Wealth, yes. Status, no. Very worth reading, even though it’s tough going part of the way. This isn’t a “happy” book. But still worth knowing and reading about the subject. Reading the author’s afterword at the end was very revealing and interesting.

Also read An American Marriage (Oprah’s Book Club): A Novel by Tayari Jones. The book is set in the south with a young, well-educated, middle-class couple and suddenly the husband is accused and convicted of rape (that he didn’t commit). The book is not about the justice system or his wrongful conviction. Not at all. It’s about the relationship, the husband, wife, and then the 3rd person who inserts himself into the mix. Much of this story is told through the letters that Roy and Celestial write each other during and after his incarceration. Jones recreates the couple’s grief, despair and anger until they finally work their way to acceptance, but maybe not how you would expect it. This is complicated emotional territory navigated with succinctness and precision, making what isn’t said as haunting as the letters themselves.  Some of the above (italics) came from the New York Times’ book review.

Recently finished Sally Field’s memoir (autobiography) called In Pieces. I’ve always admired her and her acting, but never knew much about her. I remember when she was involved with Burt Reynolds, but knew nothing about her dysfunctional coming of age. I think she’s a consummate actress, and was awed by her performance in Norma Rae, and also with her role as Abraham Lincoln’s wife.  She wrote this book herself, with help from a writer’s workshop and with some good advice from various other writers. It’s very well written. She spends a lot of time discussing the very young years and her perverted step-father. But the over-arching person in her life was her mother, be what she may as far as being a good/bad mother. I really liked the book; really enjoyed reading about how Sally throws herself into her tv and film roles over her life. And what a defining moment Norma Rae was in her career. Well worth reading if you enjoy movie star memoirs.

If you want grit, well, read Kristen Hannah’s newest book, The Great Alone: A Novel. It’s a gripping novel about a young girl whose family moves to Alaska when her father is gifted a small plot of land with a ramshackle cabin on it that’s barely fit for habitation. The family survives only because some of the townspeople offer to help them learn how to live through an Alaskan winter, which is not easy. The girl’s father is a tyrant and a wife-beater as well. Some pages were hard to read. Surviving on the land with nearly no funds is an arduous task in the best of times, but doubly so when you’re dealing with an Alaskan winter which lasts about 9 months of the year. I don’t want to spoil the story by telling you too many details. The book touches on some very current social issues and is so worth reading. Although difficult at times, as I said. But I’m very glad I did. I think it would make for a good book club read – lots of survival issues to discuss, let alone the other social problems that ensue. But there’s also love, which makes it worth the read.

Recently finished reading a book for one of my book clubs. I’m interested to find out who in that group recommended this book, Tangerine: A Novel by Christine Mangan. Had it not been selected for my club, I wouldn’t ever have picked it up. Most of it takes place in Tangiers, in the 1950s. Alice and John have moved there, newlyweds, when Lucy Mason shows up. Lucy is Alice’s former college roommate. Lucy simply moves in. There’s bad blood between them following the death of Alice’s beau during their college years. Lucy, who might appear as a very sensible woman, has a dark physical and mental obsession with her “friend.” Is it horror? Not really by strict definition. Is it a mystery? Not quite, although there are several murders that take place. Chapters jump between Alice’s voice and Lucy’s voice and you understand the mental fragility of Alice, and this consuming obsession Lucy has for her friend. I’m NOT recommending this book, but I did finish it just because of my book club choosing this very strange book.

You’ve got to read Catherine Ryan Hyde’s book – Take Me With You. What a story.  From Amazon’s description: August Shroeder, a burned-out teacher, has been sober since his nineteen-year-old son died. Every year he’s spent the summer on the road, but making it to Yellowstone this year means everything. The plan had been to travel there with his son, but now August is making the trip with Philip’s ashes instead. An unexpected twist of fate lands August with two extra passengers for his journey, two half-orphans with nowhere else to go. What none of them could have known was how transformative both the trip—and the bonds that develop between them—would prove, driving each to create a new destiny together. Have a tissue handy at the end. It’s such a charming, sweet story. You’ll fall in love with the young boys, and fall in love with them again 10 years later.

One of my book clubs occasionally reads a kind of edgy book. This is one of them. By Mohsin Hamid, Exit West: A Novel is a book set in an age not dissimilar to our own and in current time, but something bad has happened in the world. Something never divulged, although symptoms of a civil war are mentioned. A unmarried couple, Nadia and Saeed, are given the opportunity (as others are, as well) to go through a door (this is the exit part of the title) and to another place in the world – it takes but a second – to go through the special door. They go to England (London), to a palatial mansion. Sometimes the power grid is sketchy. Another door. And yet another. And finally to Marin County (north of San Francisco). You follow along with the ups and downs of the chaste relationship of the two, this couple from a house to living on the streets. And the eventual dissolution of the relationship too. I wasn’t enamored with the book, but after listening to the review of it and hearing others talk about it, I suppose there’s more to this story than it might appear. Hope is the word that comes to mind. The book is strange, but it won the Los Angeles Times book award in 2017. It’s received lots of press. It made for some very interesting discussion at our book club meeting.

The Last Letter from Your Lover: A Novel by JoJo Moyes. Story: Jennifer Stirling wakes up in hospital, having had a traumatic car accident. She’s introduced to her husband, of whom she has no recollection, and is sent home with him eventually, to a life she neither remembers or embraces readily. But this is the life she was raised to have, so surely it must be worth living, underneath the strange, muted tones of her daily existence. Jennifer goes through the motions, accepts what she is told is her life and all seems to bob along well enough, except when she finds a letter that isn’t her husband’s handwriting, and is clearly a link to someone she has been involved with, but whom? London, France, Africa and America all come into play in this story of a woman piecing back together her life in effort to understand what she has lost, and what she threw away. There is a bit of a time-hop from 1964 to 2003. . . from a reviewer on amazon.  I loved this book from page one to the end. There’s some bit of mystery and you so get into the head of Jennifer Stirling. I could hardly put it down. Great read.

Francine Rivers, an author relatively new to me, but much admired, is most known for this: Mark of the Lion : A Voice in the Wind, An Echo in the Darkness, As Sure As the Dawn (Vol 1-3) It’s a trilogy. The first 2 books are about Hadassah, a young woman in the time of the Roman Empire. When Jerusalem was overrun and destroyed, the Christians still alive were sent off and away, separated and derided and abused. Hadassah was one of them. She’s a slave to a wealthy family and it takes 2 of the books to read before the son of the family finally realizes that he’s in love with Hadassah. If  you’re a Christian, you’ll learn a whole lot more about the time following Christ’s crucifixion, about the lot of the struggling Christian community. The 3rd book in the trilogy is about a gladiator who is part of book 1 and 2, but not a main character. You’ll learn about his life too, after he regains his freedom from the fighting ring and the battle of his soul. These books are a fabulous read. Can’t say enough good things about them all. I’ve never been a huge fan of old-world Roman Empire reading, but this one was altogether different. Very worth reading.

Amy Belding Brown wrote this book: Flight of the Sparrow: A Novel of Early America, a true accounting in 1676, of Mary Rowlandson, a woman who was captured by Native Americans.  Even before she was captured on a winter day of violence and terror, she sometimes found herself in conflict with her rigid Puritan community. Now, her home destroyed, her children lost to her, she has been sold into the service of a powerful woman tribal leader, made a pawn in the ongoing bloody struggle between English settlers and native people. Battling cold, hunger, and exhaustion, Mary witnesses harrowing brutality but also unexpected kindness. To her confused surprise, she is drawn to her captors’ open and straightforward way of life, a feeling further complicated by her attraction to a generous, protective English-speaking native known as James Printer. The story is riveting, and perplexing once she is traded back to her home. You’ll see a different side to the Indian problem back then and find yourself conflicted. An excellent read.

Taylor Caldwell was a prolific writer, and one I read when I was younger. She died in 1980, and this book, her last, Answer As a Man certainly delivers as her others did. All his life, Jason Garrity has had to battle intolerance and injustice in his quest for power, money, and love. His new hotel will give him financial security, the means to support a loving family and become an upstanding citizen. When family secrets and financial greed combine to destroy his dreams, his rigid moral convictions are suddenly brought into question. . . from Goodreads. Caldwell believed the banking industry was way too powerful, and often took aim at it, as she did in this book. It chronicles the life of a very poor, impoverished Irish immigrant to the U.S. He was an upstanding citizen, God-fearing, but maybe naive in some respects. Good book if you enjoy very deep character study.

Another book by Diney Costeloe, Miss Mary’s Daughter. When a young women is suddenly left with no family and no job or income, she’s astounded to learn that she’s actually a granddaughter of a “grand” family in Ye Olde England. She’s very independent (at least I thought so, for the time period), but is willing to investigate this new family of hers. There are many twists and turns – is she going to inherit the family home – or is the man who has been caring for the home and his daughter the logical inheritors. There’s a villain who nearly sweeps her off her feet, much intrigue from many characters. Well developed plot with a happy ending. A good read.

Celeste Ng is a hot new author. I read another of her books (see below) but this time I read Little Fires Everywhere. There are so many various characters and plots in this book, as in her others. This book focuses on a Chinese baby abandoned at a fire station and the subsequent court battle when the single mother surfaces six months later to try to reclaim her daughter from the family in the process of adopting her. Emotions well up, waxing and waning on both sides of the issue. You may even find yourself changing your own mind about the right or wrong of a child raised with a natural-born mother (albeit late to the raising) or the mother the child has known since near birth. Ng likes to write books with lots of grit and thorny issues. Although a good read, I liked Everything I Never Told You better than this one.

The Rent Collector by Camron Wright. Oh my. This book has so many layers: (1) the young, impoverished couple and their infant son who live, literally, in a dump in Cambodia and about the precarious structure, if you can even call it that, that comprises their “house” in the midst and perched on top of trash; (2) the woman who collects the rent (hence the title and yes, people have to PAY to live there); (3) the young son’s chronic illness; (4) how they make a living out of collecting and selling trash; and (4) the life saving grace and wisdom imparted by characters in the book as the young mother begins to learn to read. If you decide to read this book, please don’t stop at about page 15-20, thinking you just don’t know if you want to read about this. Please continue. It’s so worth it. Have a highlighter pen in your hand because you’ll find so many quotes you will want to remember. Believe it or not, there is also quite a bit in this about literature.

C.J. Box’s book The Disappeared (A Joe Pickett Novel). I just love Box’s novels. They take place in present day semi-wild west, and chronicle the fish and game warden, Joe Pickett, as he unravels another crime in his territory. A woman has disappeared, and the governor has asked him to figure it out. He does, but the tale meanders  through multiple layers of intriguing story. His books are riveting. Men and women enjoy his books – so if you have a fellow in your life or family that would enjoy an intriguing book (this is not espionage) then gift him one of Box’s books.

Everything I Never Told You by Celeste Ng.

The Boston Girl: A Novel by Anita Diamant.

Redeeming Love by Francine Rivers. Rivers is a prodigious writer of Christian fiction, and I’d never read anything by her until now. As I write this, I’ve already read this, another one (below) and just purchased the Kindle trilogy called Mark of the Lion (Vol 1-3) that I haven’t yet started. (Two of my friends have said the trilogy is her best.) Redeeming Love details the fictional story of a godly man, Michael Hosea, forging his way in the era of the Gold Rush. He’s “driven” to rescue a beautiful prostitute who lives and works her trade in a nearby town. The entire book is about the story, the rescue, and it parallels a bit of scripture about Hosea who rescues a prostitute names Gomer. You get into the heads of both Hosea and the prostitute, named Angel. We read this for one of my book groups. A great read.

The Tuscan Child by Rhys Bowen.

Leaving Blythe River: A Novel by Catherine Ryan Hyde. A

The Girl with Seven Names by Hyanseo Lee.

The Sandcastle Girls by Chris Bohjalian.

The Good Widow: A Novel by Lisa Steinke.

The Girl Who Wrote in Silk by Kelli Estes. W

How It All Began: A Novel by Penelope Lively.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Uncategorized, on May 31st, 2019.

One of my granddaughters is currently studying abroad in Argentina. This would be Sara’s daughter, Sabrina. It took her a full two months to learn the dialect they speak in Argentina. She spoke perfectly wonderful and fluent California/Baja California Spanish, but could hardly understand, or be understood in Argentina. It was very frustrating to her. She and the other 37 Clemson University students studying there all had the same difficulty. She’s finally got the language down pat, and she’s really enjoyed her classes she’s been taking there (all in Argentinian Spanish, of course). She just took a trip to Iguazu Falls and has one more trip before she comes home, that one to Machu Picchu. Then she’ll fly home at the end of June.

So, in a long conversation with her parents, they asked her what she wants to do first when she gets back home. She has it all mapped out. Sara, John, John Jr. (Sabrina’s brother) and I will drive to LAX to pick her up. First, take her to a Mexican restaurant because she’s been dying, just dying, for Mexican food. First order: a burrito. I don’t know what kind. She arrives early in the morning at LAX, so we’ll have to scope out a place that’s open. Might have to be fast food. . ..  Then, she said, you have to drive me to the beach (LAX IS right on the Pacific Ocean) so she can walk in the sand and stick her feet in the salt water. Then we’ll drive to Pasadena where Uncle Powell (Sara’s brother) and Aunt Karen live. They want to see her, of course, get a de-briefing of her 5 1/2 month sojourn, then, ta-da: she wants to have Grandma’s Grilled Salmon with Watercress Salad. This is the photo from my post – I posted the recipe in 2007 or 2008, but I updated the photo in 2009. This has been one of my go-to favorites for decades.

This request just warms my heart. I haven’t made this salmon/watercress salad for quite awhile. I was sharing Sabrina’s requests with my bible study group and we’re having a potluck dinner in a week or so, so I’m going to make this for them, especially after they heard about it.

Posted in Dr. Gundry friendly, Soups, on May 21st, 2019.

creamy_mush_soup_brandy

A very easy soup, tummy-warming, with oodles of mushrooms and good flavor.

Hi all – Carolyn here – after making this soup, I decided you needed to have this one if you’re inclined to make mushroom soup. I got the original recipe included in an email from The Splendid Table, but I amplified it just a bit (adding onion and a bit of cream). The recipe indicated you would puree it (or at least half of it) but I didn’t. I have a big tub of it so I could still do the pureeing part, which might give the soup a bit more texture. As it is, it’s a more brothy soup with lots of mushrooms.

After melting some butter in a big honking pot, I added the shallot, then added onion and celery, pancetta, then the mushrooms, which I sliced up fairly small. They do shrink when you cook them down. Chicken broth is added, salt and pepper, and lastly some brandy and sour cream. After making it and eating it (good) I decided to add in about 1/4 cup of cream just to give the broth part a bit more creaminess. Actually I don’t think I had a cup of sour cream (what was called for) so it kind of balanced out. You could choose. If you’re not into creamy soups, leave out the sour cream altogether. Usually I make soups with coconut milk (which could be used here also) and less cream. I don’t recall ever making a soup that had a cup of sour cream in it – maybe borscht? Just a guess. I do like mushrooms, and the calorie and fat content is quite minimal here – I was surprised once I finished it. I served myself about 1 1/2 cups at a time and it’s what I’ll be eating for my lunch for about 4-5 days. We’re still having very cool weather here in SoCal, so soup still tastes mighty good. If you want variety, add some cooked rice and/or some ground turkey or chicken, or chunks of chicken. All would be good in this.

Last weekend I spent up in the Sacramento area visiting my daughter and family there, where my granddaughter Taylor graduated from Sacramento State (cum laude, no less!). Very proud of her. She still wants to be a nurse, so is planning to go to an accelerated program at a private college in Sacramento within the next 6 months or so. She wasn’t able to get into nursing school 2 years ago (if you didn’t know, it’s very, very competitive and very high GPA’s are required), so is choosing this alternate route, but will require another 12 straight months of concentrated study. She’s taking the next 6 months off, though she’s taking 3 classes this summer through an online college, for classes she wasn’t required to take at Sacramento State, but are required at this private college. Anyway, I had a really lovely time celebrating it all with her, the family and a bunch of their friends. Taylor works at the local hospital ER (as a secretary/admissions clerk) about 20+ hours a week. She loves the job and perhaps after she graduates she’ll be able to get a job there as a Labor/Delivery nurse, which is what she wants to do.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

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Creamy Mushroom Pancetta Soup with Brandy

Recipe By: Adapted from The Splendid Table
Serving Size: 6

3 tablespoons butter
1/4 cup shallots — peeled and finely chopped
1 medium yellow onion — peeled, minced
1/2 cup celery — finely chopped
4 ounces pancetta — finely chopped
2 pounds cremini mushrooms — finely sliced
1/2 cup parsley — finely chopped flat-leaf
1 teaspoon salt — plus more to taste
1 teaspoon pepper — plus more to taste
6 cups chicken stock
1/2 cup sour cream
1/4 cup heavy cream
2 tablespoons cognac

1. In a large pot over medium-high heat, melt the butter and sauté the shallots, onion and celery until soft, about 10 minutes. Add the pancetta and cook for another 5 minutes, until it’s just beginning to crisp. Add the sliced mushrooms, parsley, salt, and pepper and continue to cook until the mushrooms have softened and are beginning to break down, about 15 minutes.
2. Add the chicken stock and simmer for 15 minutes. Lastly add sour cream, cream, and brandy.
3. Use a large liquid measuring cup to scoop up half the soup mixture and transfer it to a blender to puree. (Alternatively, use an immersion blender but don’t completely puree the soup.) Return it to the pot and stir to combine. Have a taste and season with a little more salt and pepper if you feel it needs it.
4. Store, covered, in the refrigerator for several days. Should you want to freeze it, don’t add the sour cream until after you have thawed the soup.
Per Serving: 237 Calories; 16g Fat (64.4% calories from fat); 6g Protein; 15g Carbohydrate; 2g Dietary Fiber; 38mg Cholesterol; 2609mg Sodium.

Posted in Desserts, on May 8th, 2019.

apple_cinn_custard_cake_whole

Lovely, lovely apple cake – maybe more like a torte. Light, tender yet packed with sliced apples.

Hi everyone – Carolyn here – how am I? Good. Busy. Have just finished having my laundry room remodeled – so happy to have my washer/dryer back and installed. Have moved my kitty’s circulating water bowl and food dispensing machine into the laundry room and have had to teach him where it is (remember, he’s blind). It took him a few days. Am currently having solar panels installed on my roof. Am glad I’m getting this done just before the summer heat begins. The company has guaranteed I’ll have a reduction of at least 55% of my current high electric bill (and maybe more). It’s supposed to pay for itself in 4 years. Otherwise I’m good. Do I miss writing the blog? Yes, I must say that I do, but not enough to write often! I’m still on the Steven Gundry diet (14 months and counting) and am still losing. I’m still on a regimen of soup for lunch and a salad for dinner with some kind of protein in it. Salad dressings are my most innovative, although I am making numerous varieties of soup too. Made an Arabic ground lamb and vegetable soup yesterday. Lamb really isn’t on the diet, but I was tired of chicken and fish so picked up a package of ground lamb that looked extremely lean. Don’t know that it’s blog-worthy, however.

apple_cinn_custard_cake_sliceMy bible study group started up again after a couple of months’ hiatus. We’re studying the book of James. Anyway, I needed a dessert for 10, and this cake just spoke to me. But, caveat here: I didn’t taste it. I asked my guests to tell me in detail about the flavor and texture. There were raves all around from my guests.

The recipe is from the chef, Curtis Stone. I found it on a Australian website, so converted it to our measurements. I didn’t have an orange, so used lemon zest. The apples are drenched in orange liqueur, which keeps them from turning brown while you prepare the cake batter. The cake is baked in a springform pan and when it was finished, and cooled, it was very easy to get out of the pan. The bottom of the cake was extremely moist, so I used my offset spatula to release the cake from the pan bottom and gently slid it off onto the pedestal cake stand (above). Once in place I couldn’t move it to center it. But then, you probably didn’t even notice, right?

My guests told me the apple flavor was very prominent, and that the cake was super-moist. One person couldn’t taste the cinnamon, so I might up that a little bit if I made it again. Also, I added cinnamon to the whipped cream. They also loved the little crispy top (some of the cake batter is reserved, flour added to it and it’s poured over the top). I forgot to sprinkle powdered sugar all over the top when I served it. Oh well. I asked – is this recipe a keeper? They all said in raised voices – YES.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

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Apple Cinnamon Custard Cake

By: From Curtis Stone (chef)
Serving Size: 10

1 tablespoon unsalted butter
3 Granny Smith apples — peeled, cored, cut into 8 wedges, then cut into very thin slices
2 tablespoons Grand Marnier — or other orange liqueur
1 1/4 cups all purpose flour — plus 2 tbsp extra
1 cup sugar — plus 1 tbsp extra
2 teaspoons baking powder
1/2 teaspoon salt
3/4 teaspoon ground cinnamon — divided use
1 cup canola oil
1 cup whole milk
2 large eggs
2 teaspoons orange zest — or lemon zest
1 teaspoon vanilla extract
2 large egg yolks
1 teaspoon powdered sugar — sifted
WHIPPED CREAM:
1 cup heavy cream
1 tablespoon icing sugar

1. Position a rack in the center of the oven and preheat to 330°F. Grease a 9-inch springform pan with butter.
2. In a medium bowl, toss the apples with Grand Marnier (or Cointreau) to coat, and set aside
3. In another medium bowl, whisk together the 1 1/4 cups of flour, 1 cup of sugar, baking powder, salt and 1/4 tsp of the cinnamon. In a large bowl, whisk together oil, milk, whole eggs, orange zest and vanilla to blend. Whisk dry ingredients into the wet ingredients to form a smooth batter. Be careful not to over-mix. [I used my stand mixer for this.]
4. Transfer 1 cup of the batter to a small bowl and mix in the remaining 2 tbsp flour; set aside. Whisk egg yolks into remaining batter in the large bowl just to blend. Stir in the apples. Transfer the apple batter to prepared pan and, and spread batter into an even layer and press the apples in to submerge them. Pour the reserved batter evenly over the apple batter. In a small bowl, whisk the remaining sugar and cinnamon to blend, and then sprinkle it evenly over the batter.
5. Bake for 50 mins, or until a skewer inserted into the center of the cake comes out clean and the top is golden brown. Transfer the pan to a wire rack and cool for 15 mins. Run a knife around the sides of the cake and release the pan sides. Cool cake for about 30 mins to serve warm, or cool completely. Dust with icing sugar.
6. To make whipped cream, in a medium bowl, whisk cream and sugar. To serve, cut cake into wedges and serve with a generous dollop of whipped cream.
Per Serving: 502 Calories; 41g Fat (73.2% calories from fat); 4g Protein; 29g Carbohydrate; 1g Dietary Fiber; 82mg Cholesterol; 285mg Sodium.

Posted in Desserts, Uncategorized, on April 11th, 2019.

Wanna know what SMBC means?  SMBC is Swiss Meringue Butter Cream.

This is a post from Sara.  Please note this recipe takes time but is not difficult.

Sorry for the long delay in getting a blog post up here but I chose a ridiculously complicated dessert to be my first attempt on my own.  What ever made me think I should post a cupcake that includes 3 separate recipes, I’ll never know.

I’ve been baking since I was itty bitty and I’ve never found a chocolate cake this moist or a frosting so good.  I’m never going back to a standard butter cream recipe.  You know, the typical butter, powdered sugar and liquid.  The SMBC is the lightest, fluffiest frosting I’ve ever worked with.  As with all other frostings, you can color it and flavor it but it is best done without liquids.  Colored gels and powdered flavors are best.  The cake is a buttermilk recipe that is now my absolute go to favorite.  I’m very new to Pinterest but found this website Livforcake.com.   The blogger, Olivia, gave me the inspiration for this recipe.  I actually used her buttermilk chocolate cake and her SMBC peanut butter recipe but added the surprise center filling on my own.

The original cake recipe used oil and buttermilk but as I am watching my fat intake, I substituted low fat buttermilk and unsweetened applesauce.  I’ve made the recipe both ways and the original recipe is excellent.  It’s fluffy, moist and very intensely flavored.  However, with the sweetness of the filling and frosting, I don’t mind the change.

There is a real trick to making SMBC (Swiss Meringue Butter Cream).  There is a tips blog page on Olivia’s website that I would mandate you read first if I could grab the link.  So search SMBC on her website for “How to make swiss meringue buttercream”.  The biggest and most important detail is to use metal utensils and bowls and to wipe them down with lemon juice or vinegar before using.

I have a thing for filled cupcakes so this has 3 recipes that make up the cupcake.  If I could suggest, bake the cupcakes beforehand.  Then scoop out the centers (keep for snacks later!) and make the peanut butter filling.  Drop a ball into each cavity.  Then make the frosting.  Assemble and decorate.  I made these for my niece and her soccer team.  She shoots and she SCORES!  Needless to say, they were a big hit.

What’s GOOD:  What’s not to like?  These are moist, decadent cupcakes with a peanut butter surprise and intensely flavored peanut butter frosting.  I love this cake recipe.  I think it’s my new favorite.

What’s NOT:  If you haven’t made a meringue frosting before, it can be intimidating.  As I said, read up on it first and DO NOT skip the acid wipe of your all metal utensils.  I’ve made the SMBC twice now and haven’t had any problems.  The recipe is time consuming, I admit.  But I made the cupcakes Thursday night after work.  Stored them in lidded containers.  Then Friday after work, I scooped out the cupcakes, made the filling and dropped it in.  It probably took me 30 mins to make the frosting.

printer friendly pdf for the cupcakes

Chocolate Buttermilk Cake

Adapted from LivForCake.com
Servings: 24

1 1/2 cup all purpose flour
1 1/2 cup granulated sugar
3/4 cup Dutch-processed cocoa powder, sifted
1 1/2 tsp baking soda
1 tsp baking powder
1 tsp salt
1/4 cup vegetable oil
3/4 cup buttermilk, room temperature
3/4 cup hot water
2 large eggs
2 tsp vanilla

1. Preheat oven to 350F, line cupcake pan with cupcake liners.
2. Place all dry ingredients into the bowl of a stand mixer fitted with a paddle attachment. Stir to combine.
3. In a medium bowl, whisk all wet ingredients (pour water in slowly as not to cook the eggs if very hot.)
4. Add wet ingredients to dry and mix on medium for 2-3 mins. Batter will be very thin.
5. Pour evenly into prepared cupcake trays.
6. Bake until a tester comes out mostly clean 18-22 mins.
7. Cool 10 mins in pans then turn out onto wire rack to cool completely.
8. CUPCAKES: scoop out center of cupcake to make room for filling, if using.

. . .
printer friendly pdf for peanut butter filling

* Exported from MasterCook *

Peanut Butter Filling

Recipe By: Adapted from an old magazine
Serving Size: 28

1/2 cup smooth peanut butter
3 tablespoons butter — softened
1 cup confectioner’s sugar

1. Stir together peanut butter and butter.
2. Gradually add sugar, stirring til combined.
3. Shape into balls. Place on wax paper and chill til needed.
Per Serving: 55 Calories; 4g Fat (56.1% calories from fat); 1g Protein; 5g Carbohydrate; trace Dietary Fiber; 3mg Cholesterol; 34mg Sodium.

. . .
printer friendly pdf for SMBC PB Frosting

* Exported from MasterCook *

Peanut Butter SMBC (Swiss Meringue Butter Cream) Frosting

Recipe By: LivForCakes.com

5 large egg whites
1 2/3 cup dark brown sugar lightly packed
1 1/2 cups unsalted butter cubed — room temperature
1/2 cup powdered peanut butter
1 tsp vanilla

1. Place egg whites and dark brown sugar into the bowl of a stand mixer, whisk until combined. Ensure there is NO trace of egg yolk.
2. Place bowl over a hot water bath on the stove and whisk constantly until the mixture is hot and no longer grainy to the touch (approx. 3mins). Or registers 160F on a candy thermometer.
3. Place bowl on your stand mixer and whisk on med-high until the meringue is stiff and cooled (the bowl is no longer warm to the touch (approx. 5-10mins)).
4. Slowly add cubed butter and mix until smooth. It may look like it’s curdling at some point. Keep mixing until it comes together.
5. Add powdered peanut butter & vanilla and whip until smooth.
Per Serving: 96 Calories; 0g Fat (0.0% calories from fat); 18g Protein; 3g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 274mg Sodium.

Posted in Gundry-friendly, lectin-free, Soups, on March 25th, 2019.

creamy_mushroom_soup

Since I’m really into soups these days, and since I’ve made this one three times in the last couple of months, I decided I should post it.

When Ree Drummond made a version of this soup, I decided to adapt it to my low carb diet and to a LF (lectin free) diet. You can find her recipe for this online – she adds flour and also prepares some of the mushrooms as a garnish. I merely cut to the chase – removed the flour altogether and partially blended the soup so it still had some chunkiness to it. And didn’t bother with the mushroom garnish. And, as mentioned above, since I’ve made it three times since early January, you should have this recipe.

Probably the Custom Culinary Gold Label Vegan Mushroom Base I use has a lot to do with the flavor. Buy it on amazon (link shown) for $16, I think it is. I use it often and it’s been in my frig for a couple of years without any problem. It pumps up the mushroom flavor. I added heavy cream, but you could use coconut milk if you’d prefer. And note there is 3/4 cup of sherry wine in it. That’s more than most soups would add, but I really like it – whatever it is that does! You do not taste the wine at all, but it must add some depth of character to the soup. The little squirt of balsamic vinegar is unusual, but also adds to the flavor profile.

What’s GOOD: the flavor, the texture, and by far, the low calorie aspect, though you’d not know it. In recent days I’ve had this for my lunch (with nothing else). At 200 calories or less, it’s a winner for me. And yes, I’m still losing weight, albeit slowly. At 77, you don’t lose weight very fast. The soup freezes well.

What’s NOT: really nothing – easy to make.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

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Creamy Mushroom Soup LF

Recipe By: Adapted from The Pioneer Woman
Serving Size: 8

4 tablespoons butter — or EVOO
2 pounds cremini mushrooms
1 large onion — diced
3 stalks celery — sliced
4 cloves garlic — minced
2 teaspoons dried thyme
salt and pepper to taste
3/4 cup sherry — dry type, not sweet
1 tablespoon mushroom soup base — Custom Culinary Mushroom Base (or use low sodium chicken broth)
3 1/2 cups water (or up to 4 cups)
1/2 cup heavy cream — or full fat coconut milk
2 teaspoons balsamic vinegar
fresh parsley, chopped, for garnish

1. Heat butter or EVOO in a pot over medium-high heat. When melted, add mushrooms. Reduce the heat to medium and add the rest of the mushrooms, along with the onion, celery, and thyme (crush the dried thyme between your palms as you sprinkle it over the soup). Cook, stirring frequently, until vegetables are soft, about 5 to 6 minutes.
1. Season with salt and pepper then slowly add the sherry, stirring while you add. Allow it to heat and bubble up for a couple of minutes, then slowly pour in the stock.
4. Bring to a simmer, cover and cook for 20 minutes, stirring occasionally. Remove it from the heat and let it cool for 20 minutes. Remove about 1/3 to 1/2 of the soup and puree in a blender. Return to pan. NOTE: You may use an immersion blender in the pot if you have one, and you don’t have to let the soup cool first. Transfer the soup back to the pot, add the cream and heat it to a simmer. Add balsamic, then taste and adjust seasonings.
Per Serving: 171 Calories; 12g Fat (67.5% calories from fat); 3g Protein; 10g Carbohydrate; 2g Dietary Fiber; 36mg Cholesterol; 104mg Sodium.

Posted in Uncategorized, on March 21st, 2019.

My friend Kathy’s daughter, Meredith, took these pictures. We, here in California, are experiencing what’s called a “super bloom” because of all the rain we’ve had over this winter. Our open spaces everywhere are in full green and grow mode. But we have poppies here in California that bloom like weeds. Meredith and a girlfriend went out into the desert earlier this week and took these pictures. Aren’t they just gorgeous?

Meredith took dozens of pictures, but I chose two of the best ones. Thanks, Meredith for sending to me so I could post them on the blog.

Posted in Travel, on March 20th, 2019.

irish_at_buena_vista

Can you read the inscription? It was 9:30 am and we 4 girls were having Irish coffee at the Buena Vista. So very fun. After downing the very tasty stuff, we had eggs Benedict (3 of us) and one had corned beef hash. It was actually pretty darned good, considering the Buena Vista is known for Irish coffee, not for the food! That’s me on the left, my friends Judy, Nancy and Lois.

So, let me back up . . . I’m alive and well. Busy. Very busy. I’ve been trying to get Sara up to speed with doing posts, and I spent the weekend with her (and family) and part of Sunday we tried to get a recipe posted. We ran into a glitch, however, when I tried to log her into the FTP software (that’s the special software that uploads the pdf files to the blog site). Could not seem to do it. Sara has a rather complex recipe for chocolate cupcakes with a peanut butter filling and a Swiss buttercream (with peanut butter) frosting. Three separate recipes in one post. I don’t think in all my years of posting on my blog I’ve ever had 3 separate recipes in one blog post. Always a first time, however! Once she’s able to post from her home computer, she should be up and running.

gg_bridgeMeanwhile, a week and a half ago my 3 friends and I (above) flew to SFO and spent 3 full days and 2 nights touring, eating, drinking, walking. Pause and repeat. We had SO much fun, I just can’t tell you. I gained not one ounce, thankfully, but only because I stuck to my diet with the exception of eating an entire popover at Neiman Marcus. With strawberry butter. Oh my, did I feel like I’d fallen off the wagon!

japanese_tea_garden1We stayed at the St. Francis (Union Square) and used Lyft and taxis to get us around to various places. We visited the De Young Museum (a place I’d never been to), went up into the Tower there too – if you haven’t ever been there, you should! We walked a block away and went through the japanese_tea_garden2Japanese Tea Garden – also not raining while we did that. Late in the afternoon we popped into a darling wine bar around the corner from the front door of the St. Francis – I think it was called Eno (for enoteca, I presume) and we enjoyed fabulous boutique wine, cheeses and salami. We had dinner at Scoma’s, an ancient restaurant on Fisherman’s Wharf. I had scallops and shrimp in butter sauce.

cablecar_sfoWe took the cable car over the hill the next morning for our breakfast at the Buena Vista. Sat at a table with a darling young couple who were having a romantic weekend away. Took the streetcar along the wharf to the Ferry Building and walked all over that place. I spent a bit of money there on myself and a few gifts.

IMG_0264Late that afternoon we went to the Top of the Mark (Hopkins) and had cocktails while we ogled  the fantastic view. The weather was cold, and Saturday and Sunday were supposed to be rainy – it was – but we managed to dart in and out in between showers, so I never had to put up my umbrella. We had dinner at Cotogna, a very upscale Italian restaurant on Pacific Street – really gorgeous ambiance and fabulous food. I’d definitely go there again.

Our last day we trekked to Chinatown (and stopped at St. Mary’s church, the oldest church in SF) and back. Then headed to Neiman Marcus. We’d hoped to have afternoon tea, but we were on a timetable and they weren’t serving tea yet, so opted for lunch. Delicious, by the way. That’s where I gave in to the popover. After that we headed to the airport and got a 6:30 pm flight home to Orange County.

Posted in Gundry-friendly, IP, lectin-free, Soups, on February 25th, 2019.

chix_enchilada_soup_GFLF

EASY to make soup in the Instant Pot. Lots of flavors to savor.

So, Carolyn here – I’m still alive and well – I made this soup yesterday and it was so good I knew I needed to post it. I was supposed to have a group of friends over to my house to watch the academy awards last night, but a few days ago my Tivo went kaput – everything about my entertainment system goes through the Tivo. Tivo is sending me a new one, free, but it won’t arrive for about another week. Therefore I have no TV to watch in my family room. So we had our academy awards potluck dinner at someone else’s home. And I made soup.

Because I had a whole chicken in the freezer, I chose to use it instead of the chicken thighs noted in the recipe – I used the same timing – so you can do that too, if you choose.

Into the Instant Pot went the chicken, some diced tomatoes (canned), a can of chopped green chiles, an onion chopped up, a shallot minced, a package of chili seasoning (or taco seasoning), a bit of extra ground cumin, canned enchilada sauce and chicken broth. I set the Instant Pot on “soup” for 20 minutes. I let it slow release for 15 minutes, then fast release. The chicken was removed to cool, then I shredded up all the meat from the chicken.

Meanwhile, I used the immersion blender on the broth part, added in the sour cream and crème fraiche, added back in the shredded chicken and let it reheat briefly. Don’t let it boil or the soup part will separate. Then I cut up the garnishes and let everyone help themselves. If you want tortilla chips, smash a few to garnish the soup (I didn’t because I didn’t think it needed it, plus I can’t have tortillas on my diet).

And how am, you want to know? I’m good. Very busy. Have a done any painting yet? Only a little. PEO has been taking up a bunch of my time lately. I’m taking a trip to San Francisco with 3 girlfriends next month which will be great fun. My grandson has been accepted at Clemson in the Fall, although he hasn’t officially told them yet (he’s interested in bio-science) – Clemson is where his sister goes to school (she’s a junior there), although she’s in Argentina studying this semester and is really struggling with the dialect. She got accepted to do a medical internship at a fertility clinic in the city where she is living. And she starts her semester classes later this week, all in Spanish (or, this Argentinian dialect, I should say). Sabrina is planning to take the MCAT in the fall to be accepted to med school. She’s the one who started out wanting to be a vet, but I think she’s certain now she wants to be an MD or a PhD research doctor. My other granddaughter is finishing her senior year at Sacramento State and hopes to go on to get a Master’s in Nursing. By the way, I’m still keeping up the “Currently Reading” section of my blog (left sidebar of the main page) in case you’re interested. Last summer I couldn’t WAIT for winter to arrive. Be careful what you wish for, right? It’s been SO darned cold here in Southern California. Coldest on record almost. But it’s been going on for weeks now. I had to dig to find more coats and wraps because it’s so cold even in the daytime.

What’s GOOD: how easy it was. I could have made it a day ahead, but as it was, I made it just before I toted it to my friend’s home. The flavor of the soup part is really, really good. Lots of Mexican flavor too. It was filling (and fairly low calorie too) and everyone thought it was really good.

What’s NOT: only the shredding of the chicken meat, and that took about 15 minutes, tops. I’m glad I still have some, because I’ll be having it for my lunch today.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

Instant Pot Chicken Enchilada Soup (also LF and GF)

Recipe By: adapted a lot from All Day I Dream About Food (blog) 2019
Serving Size: 8

2 pounds boneless skinless chicken thighs — or you may use chicken breast meat
3 cups canned tomatoes — canned
1 whole yellow onion — chopped
1 medium shallot — peeled, minced
1 package taco seasoning mix — or chili seasoning
1 teaspoon ground cumin
3 ounces chopped green chiles — canned
10 ounces red enchilada sauce — Frontera brand if you can find it
salt to taste, if needed
3 cups chicken broth, low sodium
2/3 cup sour cream
2/3 cup creme fraiche
grated cheese, chopped cilantro and chopped avocado for garnish

NOTES: I used a whole chicken (smaller sized one) but used the same 20-minute timing and it was cooked through just fine.
1. Place the chicken, tomatoes, onion, shallot, enchilada sauce, chiles, and seasonings in the bottom of an Instant Pot . Pour the broth overtop.
2. For the Instant Pot, seal the lid and make sure the vent is on seal. Set to the Soup Function for 20 minutes. Let the pressure release naturally for 15 minutes.
3. If you want to use a slow cooker, place the lid on and set to low for 6 to 8 hours or high for 3 to 4 hours.
4. When cooking is complete, remove the chicken to a plate, cool and shred the chicken meat. Remove about 1 cup of the hot broth to a bowl and whisk in the sour cream and creme fraiche, then whisk this combo back into the pot. Use an immersion blender to smooth out the soup. Add chicken to the pot.
5. Adjust seasonings to taste. Serve hot with grated cheese, chopped cilantro and chopped avocados.

Per Serving: 308 Calories; 18g Fat (53.3% calories from fat); 24g Protein; 12g Carbohydrate; 2g Dietary Fiber; 123mg Cholesterol; 1110mg Sodium.

Posted in Desserts, on February 16th, 2019.

caramel_apple_rose_final

So quick and pretty – just 15 mins from start to oven

This is a post from Sara: The recipe is from Phillis Carey.  I attended a class a few months ago and am now on her mailing list.  I saw these gems on her Valentine’s Day email and I thought; I can do that!  They are so simple and quick; just 3 main ingredients.  I had them ready for the oven in less than 15 mins.  I baked them while finishing the rest of dinner and served them warm with vanilla ice cream.

apple_rose_tart_stripsThe puff pastry is folded in thirds so just cut the thawed pastry on the crease lines then each third in half to get 6 equal strips.  I used a silicone pastry brush to spread the caramel sauce from end to end. The microwaving of the apple slices is imperative because they must be soft to roll.  Then line the strip of pastry with the apple slices skin side up 1/4” above the top of the pastry overlapping a bit.  Fold the bottom half of the pastry over the apple slices leaving skin side exposed.  Then roll from end to end forming a rose.

apple_rose_tart_before_bakingPlace in muffin tin and continue with remaining strips.  Sprinkle with course sugar and bake.  I drizzled more caramel sauce on top and served it with vanilla ice cream.  My family just loved them.

What’s Good: I love how quickly I put this together.  Valentine’s Day was a weekday this year and I was able to put this together after work no problem.  I also think they are pretty and look difficult to make.

What’s Not:  There is some time to allow for the puff pastry to thaw.  Also I found the Smucker’s brand of caramel sauce not intense enough.  I think I’d try the Mrs. Richardson’s Butterscotch Caramel or maybe Dulce De Leche for a more robust flavor.

printer friendly pdf

* Exported from MasterCook *

Caramel Apple Rose Tart

Recipe By: Phillis Carey’s recipe
Serving Size: 6

1 apple — Honeycrisp, Pink Lady or Gala work best
6 tablespoons caramel sauce — purchased and extra for garnish
1 sheet frozen puff pastry sheet — thawed
Coarse sugar
Vanilla ice cream

1. Preheat oven to 400F.
2. Cut apple in quarters and core. Then slice very thinly
3. Arrange apple slices on plate and microwave on HIGH for 45 seconds until soft and pliable, cool
4. Cut puff pastry into 6 equal strips. Brush each strip with 1T caramel sauce. Place apple slices lengthwise with skin edge up along the edge of the dough, sticking 1/4″ above the edge of the dough and slightly overlapping. Fold bottom half of dough over the apple slices leaving the skin edge exposed. Starting at one end, roll the dough up in a spiral to form a rose shaped pastry.
5. Generously butter or spray muffin tin and transfer a rose to each cup, apple edge up. Sprinkle with sugar. Bake for 30-40mins.
6. Cool in pan for 5 mins. Remove from pan and cool on rack. Serve warm with a scoop of ice cream and drizzled with more caramel sauce.
Per Serving 294 Calories; 16g Fat (47.7% calories from fat); 3g Protein; 36g Carbohydrate; 1g Dietary Fiber; trace Cholesterol; 175mg Sodium.

Posted in Desserts, on February 6th, 2019.

apple_blueb_cobbler

Lovely dessert. Apples and blueberries.

Made this dessert last night for my bible study group. I ate a couple of bites of it, trying not to eat the cobbler part, just fruit. Thought it was great, and my group gave me raves.

apple_blueb_cobber_side

I used Envy apples, or were they Gala. Can’t remember what I bought, other than they were the red/yellow sweet, crisp type apples. They held their shape well, and were super sweet tasting. I adapted the recipe from Marie Rayner’s blog, The English Kitchen. I used different and more apples, more blueberries. The topping is easy but doesn’t really cover the fruit altogether. Just enough to kind of hold it together. The orange zest gives it an elusive flavor – nobody could identify it!

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

* Exported from MasterCook *

Apple and Blueberry Cobbler

Recipe By: Adapted slightly from The English Kitchen blog.
Serving Size: 8

2 pounds apples — use sweet, crisp variety, peeled, quartered, cored, cut into thick slices
2/3 cup blueberries — fresh
1/3 cup sugar
1 tablespoon water
TOPPING:
4 ounces unsalted butter — at room temperature (1/2 cup)
1/2 cup sugar
2 large eggs
4 ounces self-rising flour — a scant cup
2 tablespoons fresh orange juice
the grated zest of one small orange
powdered sugar for dusting on top
whipped cream for serving

NOTE: If you don’t have self-rising flour, use regular all-purpose and add a teaspoon of baking powder and 1/2 teaspoon of salt.
1. Preheat the oven to 350*F.
2. Place the apples in the bottom of a 9×9 or larger baking dish, at least 2 inches deep. Add blueberries on top, then sprinkle the sugar over top along with the water. Bake for about 10 minutes while you make the topping.
3. TOPPING: Using a mixer, add softened butter and sugar and beat for several minutes until mixture is creamy and light. Add eggs, self-rising flour and continue beating until no flour streaks appear. Add orange juice and zest and mix in gently. Remove the fruit from the oven and spoon the thick batter evenly over top. Return to the oven and cook for 40 to 50 minutes until golden brown and the top springs back when lightly touched.
4. Dust with powdered sugar and serve warm with whipped cream, lightly sweetened.
Per Serving (oops, wrong as it served about 10 people, original recipe said served 6): 428 Calories; 18g Fat (36.1% calories from fat); 5g Protein; 66g Carbohydrate; 5g Dietary Fiber; 112mg Cholesterol; 267mg Sodium.

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