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On my recent trip, I managed to get in a lot of reading on my Kindle. On airplanes, waiting for airplanes, waiting for the bus to load, waiting in lobbies for everybody to show up to leave, and at night when I couldn’t sleep. A fun book was Mr. Mac and Me, by Esther Freud. It takes place in England in 1914. In a time and place where a 13-year old boy has a lot of freedom. Although the war is looming, this little village is relatively quiet and safe, as life used to be. Boys will be boys, and he enjoys sort-of spying on people, especially people he doesn’t know well. He imagines that a man who arrives in town to rent a house with his paints and easels, might be a spy. Thus begins a story that starts from that premise, but eventually takes you into a very special friendship that develops between the man, Mr. Mac, his wife, and this boy. The story is absolutely charming. War brings some brutal truths for everyone in the village, yet this friendship flourishes. Great book.

Occasionally I’ll latch onto a book about food or restaurants. This one, The Lost Recipe for Happiness by Barbara O’Neal, is a romance (not a sticky sweet one) about a youngish woman (and her dog) who take a big leap to Colorado when she’s offered a job as a chef. The restaurant is fraught with some issues, but the author weaves in a romance, her skills as a leader in the kitchen, throws in some recipes (that I have yet to extract from my Kindle pages, that I want to try) along with it, and you have a book that held my interest all the way through. Formulaic, I suppose, but it’s a cute story. Books about restaurants always divulge some new tangle of how a kitchen runs. I enjoyed the read.

If you haven’t already read it, you are missing a really good and insightful book, Killing the Rising Sun: How America Vanquished World War II Japan by Bill O’Reilly. I was riveted from page one, all the way through to the end. O’Reilly has a very engaging way of re-telling history and making it ever-so readable and interesting. He weaves people’s stories, ones  you likely haven’t read or heard, into his narrative, to give you such a sense of place. You can just feel how these soldiers, pilots, prisoners and seamen made their mark, but likely all unsung heroes. It’s a must-read, it really is.

Having read some of Kent Haruf’s other books, I read Our Souls at Night. A lonely widow decides to invite a neighbor man, also a lonely widower, if he’d like to come to her home, at night, to spend the night. I simply can’t tell you anything else because it would give away the story. This isn’t a story about s-x, but about two lonely people who come together for friendship and companionship. It’s very sweet, not twee, but sweet. You really feel for both of these older people. Read it.

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

Scroll down to the bottom to view my Blogroll

This is a tough job – but here are my favorites of the recipes I’ve posted to date. Click on the title and you’ll go to a post about the recipe. The ones with asterisks are blue ribbon in my book.


APPETIZERS
Bacon & Tomato Dunk (a dip)
Bombay Cheese Ball
Coriander Lime Shrimp
Corn, Green Chile & Cheese Dip
Cranberry Salsa with Cream Cheese
Crostini with Blue Cheese, & Apples *****
Layered Hummus & Eggplant *****
Mahogany Onion Bruschetta
Orange Fennel Mostarda (a chutney-like spread for baguette slices or on top of cream cheese)
Roasted Carrot Platter
Sausage Pinwheels

BEVERAGES
Horchata Milk Shake (can be a dessert also)
Margaritas (marinated)


BREADS
Bishop’s Bread (a holiday sweet bread) *****
and the slightly revised Golden Bishop’s Bread
Buttermilk Scones *****
Chocolate Scones
Custard-Filled Cornbread
Goat Cheese Chive Muffins
Irish Soda Bread with Orange Zest
Herbed Biscuit Ring (easy, using canned biscuits)
Pumpkin Raisin Bread (yeast)
Welsh Cakes (like scones)

BRUNCH
Breakfast Eggy Muffins *****
Corn, Bacon and Cheddar Strata
Ham & Egg Cups (pesto, tomatoes) *****
Pineapple Upside Down French Toast
Pork & Ground Turkey Breakfast Sausage


COOKIES
Almond Spice Wafers  (like Moravian Sugar Cookies)
Baked Cinnamon Toasts
Blue Chip Chocolate Chip Cookies
Breadfarm’s Graham Crackers
Choc Chip Cookies from Silver Moon *****
Chocolate Almond Saltine Toffee *****
Chocolate Kiss Treasures
Cranberry Noels *****
Ginger Cookies
Harlequin Pinwheels
Heavenly Cream Cheese  Brownies
Mexican Wedding Cookies
No-Bake Cookie Cubes (chocolate)
One Bowl Chocolate Chip Cookies (crispy, chewy, thin) *****
Peanut Butter Chocolate Chip Cookies – GF
Rocky Road (like fudge)
Safari Seeded Cookies
Viennese Chocolate-Walnut Bars


DESSERTS
Anise Cake a la Coyote Cafe
Apple Bread Crumb Pudding
Applesauce Spice Cake with Caramel Glaze *****
Apricot-Plum-Raspberry Streusel Cake
Banana Caramel Chocolate Chip Cake
Berry Cobbler (with cream biscuits on top)
Best Almond Cake
Blueberry Buckle
Butterscotch Pudding
Cajun Apple Cake with Brandy Drizzle
Chocolate Chunk Brownies
Classic Gingerbread
Crisp Apple Pudding *****
Dario’s Olive Oil Cake ****
86-Proof Chocolate Cake
Emily Luchetti’s 50-Year Apple Cake with Crumb Topping
German Chocolate Chip Cake (easy)
Ginger Apple Cake Torte *****
Gourmet Cheesecake
Grandgirl’s Fresh Apple Cake
Hazelnut Shortcakes with Plum Raspberry Compote
Horchata Milk Shake (add Kahlua and it’s decadent)
Lemon Cake, Limoncello Glaze, Yogurt-Lime Mousse
Lemon Velvet Ice Cream *****
Mixed Berry Meringue Parfaits
Peach & Blackberry Crisp
Pear & Chocolate Tart
Pear Crisp
Plum & Almond Cobbler
Purple Plum Torte
Regal Chocolate Sauce
Rice Pudding
Rum Cake (an egg-separated sponge-type pound cake)
Aarti’s Indian Rice Pudding
Roasted Balsamic Strawberry Ice Cream
Roasted Banana Ice Cream/Gelato
Teddie’s Apple Cake
Tiramisu (from America’s Test Kitchen)
Wattleseed Ice Cream (but you do need a source for Australian wattleseed to make it!)
Woodford Pudding


MAIN DISHES (including main dish salads)
Baked Salmon with Agave & Lime
Beef & Biscuit Casserole (old-fashioned comfort food)
Beef Burgers with Bacon, Thyme Sauce on a Spinach Bed
BLT Salad
Braised Lamb Shanks (Moroccan style)
Chicken & Dumplings *****
Chicken in Red Wine Vinegar Sauce *****
Chicken with Alabama White Sauce
Buttermilk Brined Pork Tenderloin
Cornflake-Crusted Halibut with Mayo Aioili *****
Cornish Game Hen Salad
Country Captain Chicken
Easy Cassoulet
Eggplant Parmesan (a non-traditional method, healthier)
French Hamburgers
French Pot Roast
Greek Lamb with Pasta
Grilled Salmon on Watercress Salad *****
Grilled Shrimp on Tabbouleh Salad
Chicken with Mustard & Herbs
Crunchy Shrimp on Couscous with Spicy Sauce *****
Italian Spaghetti Sauce and Meatballs
Kurobuta Ham with Mustard Sauce
Greek Lamb Ragu over Pasta
Lemon Risotto
Pecan Crusted Chicken Breasts with Corn & Blueberry Salsa
Pork Enchilada Verde Casserole
Ribeye Steaks with Amazing Glaze *****
Pasta a la Puttanesca
Pasta with Tomato and Butter Sauce
Pecan Crusted Chicken Breasts with Corn and Blueberry Salsa
Pizza with Chicken, Red Onion & Olives
Pork and Hominy Stew (similar to Posole)
Pork Loin Roast with Apricot Glaze *****
Pork Medallions with Chili-Maple Glaze *****
Pork Stew with Calvados Cream
Risotto with Avocado Tomato Salsa & Shrimp
Risotto with Turkey Sausage, Corn, Leeks, Tomatoes and Spinach
Roast Chicken (the best ever)
Roasted Chicken Salad a la Zuni Cafe
Salmon Steaks with Soy Maple Glaze
Salmon with Leeks, Maple Syrup and Orange Sauce
Savory Tomato Pie or a more recent version called Tomato Corn Pie
Shepherd’s Pie with Chipotle Mashed Potatoes *****
Shrimp & Crouton Skewers with Romesco Sauce
Sizzling Ribeyes with Roasted Red Pepper Sauce
Spicy Garlic Cashew Chicken *****
Summer Sandwich (make only in tomato season – vegetarian)
Unstuffed Sweet/Sour Cabbage
Thomas Keller’s Roast Chicken with Vegetables
Weeknight Bolognese (Ina Garten) (a different, quick kind of spaghetti sauce using red wine and a bit of cream)
Zinfandel Sausage Sauce for Pasta (like a meat sauce)


MISCELLANEOUS/OTHER
Chocolate Syrup
Cranberry Relish (for Thanksgiving)
Cucumber Herb Butter for Tea Sandwiches
Little Girlie’s Green Sauce (a relish/salsa to go with all kinds of grilled meat or veggies)
Peppered Pecans (for sprinkling on a salad) *****
Pineapple (or mango) Salsa


SALADS
Apple, Cherry & Walnut Green Salad
Barbecue-Sauced Macaroni Salad
Corn, Tomato & Scallion Salad (has almost no fat in it – really tasty stuff)
Crunchy Napa Cabbage Slaw
Fresh Cranberry, Pecan and Apple Salad *****
Garbanzo Bean Salad w/Cilantro & Feta *****
Green Salad with Chevre Dressing *****
Joan’s Pasta Salad *****
Meyer Lemon Grains Salad with Asparagus, Almonds and Goat Cheese *****
Minted Watermelon & Feta Salad *****
Pesto Pea Salad
Radicchio Salad *****
Rice and Vegetable Salad with Silver Palate Vinaigrette
Sicilian Tuna Salad
Spinach & Berries Salad *****
Summer Grilled Panzanella Salad
Syrian Pita Bread Salad *****
Sweet Cabbage Slaw
Tomato & Watermelon Salad
Marinated Tomatoes
Watercress, Belgian Endive & Olive Salad


SALAD DRESSINGS
Caesar-Caper Dressing (mayonnaise based, part of a grilled Romaine salad) *****
Creamy Garlic Blue Cheese Dressing
Garlic VIP Dressing *****
Mock Caesar Dressing *****


SOUPS
Butternut Squash Soup with Ginger & Jalapeno
Cabbage Patch Stew *****
Cantaloupe Gazpacho (cold) ****
Cauliflower & Apple Soup with Almonds
Cream of Tomato *****
Cream of Cucumber (cold) *****
Creamy Cabbage Soup with Sausage
Farmhouse Vegetable Soup
Italian Sausage & Tomato Soup *****
Moroccan Harira Chicken Soup *****
Pork and Hominy Stew with Red Chiles and Avocado (like a New Mexican Posole)
Roasted Poblano & Asiago Soup
Strawberry Gazpacho *****
Thai Pumpkin & Shrimp Soup
Watermelon Gazpacho (cold) ****


VEGGIES/SIDES
Algerian Carrots
Armenian Rice & Noodle Pilaf
Baked Onions with Thyme
Brussels Sprouts with Brandy and Dried Cranberries
Calabacitas con Crema *****
Crumbled Asparagus *****
Garlic Green Beans *****
Haricot Verts with Balsamic Vinaigrette
Italian Sausage Dressing (stuffing) with Leeks and Mushrooms
Mexican Street Corn with Cotija Cheese
Monterey Scalloped Potatoes
Orzo, Dried Cherries and Almonds
Pasta with Tomato Cream Sauce (easy) *****
Potato, Corn and Spinach Gratin
Roasted Asparagus with Chile Butter *****
Roasted Butternut Squash Risotto with Pancetta
Roasted Sweet Potato & Black Bean Salad with Jalapeno Dressing *****
Saffron Basmati Rice *****
Summer Squash Casserole with Jalapeno
The Best Bean Salad
Zucchini Gratin