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JUST FINISHED: What a book: Wench: A Novel (Dolen Perkins-Valdez, hardback). From the title you might think this is a book about the s-x word. It’s not. By a long shot. But the story, set in about 1852, is about a black slave woman, and her somewhat misguided “love” for her master. About the children she bore him, under the eagle eye of the master’s wife. But it’s all tied together with a yearly journey made to a place called Tawawa House, a rural inn of sorts in southern Ohio (a free State), that for some years allowed white slave owners to stay at the resort in rustic cottages with their black slaves, as couples. This place existed, according to the author’s afterword, and finally closed because some of the regulars (white couples who stayed in the main house) didn’t fancy this concubine business going on out in the woods. It’s about Lizzie’s relationships with the other slave women, about their desire to run to safety through the local underground, about them secretly meeting some free blacks, finding out more about abolition, and about the hardships all these black mistresses endured, and how little their lives were valued. A real stunning book. (I was sent this book as a perk from Harper Collins – because I had mentioned The Help. No strings attached – I could choose to mention this book, or not, here on my blog. I’m glad to because it’s a very good read.)

RECENTLY FINISHED: Hotel on the Corner of Bitter and Sweet: A Novel (Jamie Ford, on my Kindle). A poignant story about a Chinese-American, growing up in Seattle at the beginning of World War II. Henry falls in love with a young Japanese girl before her family is interned in a relocation camp. It a very secretive relationship because his parents would highly disapprove. The story goes back to the 40’s and forward to the 1980’s when Henry is in his 50’s and his wife (not the Japanese woman) has just died of cancer. The story pulls you in from the first page, especially when some artifacts are found in the basement of an old hotel which contain personal belongings from several Japanese families who were suddenly taken away back in 1942. You can see where it’s going, can’t you? I heard criticism of this book that it was just a little bit contrived. Halfway through I’m enjoying it very much.

FINISHED: The Help (Kathryn Stockett on my Kindle, an excellent read); The Moonflower Vine: A Novel by Jetta Carleton (Kindle edition, eh); Chosen by a Horse by Susan Richards (Kindle edition, good book); Bound: A Novel by Sally Gunning (Kindle edition, very good read)

IN THE POWDER ROOM: Our guest half-bath has a little table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Greatest Stories Never Told: 100 Tales from History to Astonish, Bewilder, and Stupefy; Sara Midda’s South of France: A Sketchbook; Spain…A Culinary Road Trip (Mario Batali & Gweneth Paltrow); Other People’s Love Letters: 150 Letters You Were Never Meant to See; (edited by Bill Shapiro); Monet’s Table: The Cooking Journals of Claude Monet (by Joyes); The Trouble with Poetry: And Other Poems (Billy Collins).

Foodie Blogroll

Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

Scroll down to the bottom to view my Blogroll

This is a tough job – but here are my favorites of the recipes I’ve posted to date. Click on the title and you’ll go to a post about the recipe. The ones with asterisks are blue ribbon in my book.

APPETIZERS
Bacon & Tomato Dunk (a dip)
Bombay Cheese Ball
Coriander Lime Shrimp
Crostini with Blue Cheese, & Apples *****
Layered Hummus & Eggplant *****
Mahogany Onion Bruschetta
Sausage Pinwheels

BEVERAGES
Margaritas (marinated)

BREADS
Bishop’s Bread (a holiday sweet bread) *****
Buttermilk Scones *****
Chocolate Scones
Custard-Filled Cornbread
Goat Cheese Chive Muffins
Herbed Biscuit Ring (easy)
Pumpkin Raisin Bread (yeast)

BRUNCH
Breakfast Eggy Muffins *****
Ham & Egg Cups (pesto, tomatoes) *****
Pineapple Upside Down French Toast

COOKIES
Blue Chip Chocolate Chip Cookies
Chocolate Almond Saltine Toffee *****
Chocolate Kiss Treasures
Cranberry Noels *****
Harlequin Pinwheels
Heavenly Cream Cheese  Brownies
One Bowl Chocolate Chip Cookies (crispy, chewy, thin) *****
Rocky Road (like fudge)

DESSERTS
Applesauce Spice Cake with Caramel Glaze *****
Banana Caramel Chocolate Chip Cake
Butterscotch Pudding
Crisp Apple Pudding *****
German Chocolate Chip Cake (easy)
Gourmet Cheesecake
Grandgirl’s Fresh Apple Cake
Lemon Cake, Limoncello Glaze, Yogurt-Lime Mousse
Lemon Velvet Ice Cream *****
Pear & Chocolate Tart
Pear Crisp
Plum & Almond Cobbler
Regal Chocolate Sauce
Rice Pudding
Roasted Balsamic Strawberry Ice Cream
Roasted Banana Ice Cream/Gelato
Tiramisu (from America’s Test Kitchen)
Woodford Pudding

MAIN DISHES (including main dish salads)
Beef & Biscuit Casserole (old-fashioned comfort food)
BLT Salad
Chicken & Dumplings *****
Chicken in Red Wine Vinegar Sauce *****
Chicken with Alabama White Sauce
Cornflake-Crusted Halibut with Mayo Aioili *****
Cornish Game Hen Salad
French Hamburgers
Grilled Salmon on Watercress Salad *****
Grilled Shrimp on Tabbouleh Salad
Chicken with Mustard & Herbs
Crunchy Shrimp on Couscous with Spicy Sauce *****
Kurobuta Ham with Mustard Sauce
Ribeye Steaks with Amazing Glaze *****
Pasta a la Puttanesca
Pizza with Chicken, Red Onion & Olives
Pork Loin Roast with Apricot Glaze *****
Savory Tomato Pie
Shepherd’s Pie with Chipotle Mashed Potatoes *****
Shrimp & Crouton Skewers with Romesco Sauce
Sizzling Ribeyes with Roasted Red Pepper Sauce
Spicy Garlic Cashew Chicken *****
Unstuffed Sweet/Sour Cabbage
Zinfandel Sausage Sauce for Pasta (like a meat sauce)

MISCELLANEOUS/OTHER
Cranberry Relish (for Thanksgiving)
Peppered Pecans (for sprinkling on a salad) *****
Pineapple (or mango) Salsa

SALADS
Apple, Cherry & Walnut Green Salad
Barbecue-Sauced Macaroni Salad
Fresh Cranberry, Pecan and Apple Salad *****
Garbanzo Bean Salad w/Cilantro & Feta *****
Green Salad with Chevre Dressing *****
Joan’s Pasta Salad *****
Minted Watermelon & Feta Salad *****
Pesto Pea Salad
Radicchio Salad *****
Sicilian Tuna Salad
Spinach & Berries Salad *****
Syrian Pita Bread Salad *****
Tomato & Watermelon Salad
Watercress, Belgian Endive & Olive Salad

SALAD DRESSINGS
Caesar-Caper Dressing (mayonnaise based, part of a grilled Romaine salad) *****
Creamy Garlic Dressing
Garlic VIP Dressing *****
Mock Caesar Dressing *****

SOUPS
Butternut Squash Soup with Ginger & Jalapeno
Cabbage Patch Stew *****
Cream of Tomato *****
Cream of Cucumber (cold) *****
Creamy Cabbage Soup with Sausage
Italian Sausage & Tomato Soup *****
Roasted Poblano & Asiago Soup
Strawberry Gazpacho *****
Thai Pumpkin & Shrimp Soup

VEGGIES/SIDES
Algerian Carrots
Armenian Rice & Noodle Pilaf
Baked Onions with Thyme
Calabacitas con Crema *****
Crumbled Asparagus *****
Garlic Green Beans *****
Monterey Scalloped Potatoes
Pasta with Tomato Cream Sauce (easy) *****
Roasted Asparagus with Chile Butter *****
Roasted Butternut Squash Risotto with Pancetta
Roasted Sweet Potato & Black Bean Salad with Jalapeno Dressing *****
The Best Bean Salad
Zucchini Gratin