Get new posts by email:

Archives

Currently Reading

Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2023, I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

– – – – – – – – – – – – – – – – – – – – – –

BOOK READING (from Carolyn):

Under the Java Moon, by Heather Moore. Sometimes these WWII books are tough to read. This is a true story (written as fiction, though) about a few Dutch families who are taken prisoner on Java Island, by the Japanese. Certainly it’s a story about unbelievable deprivation and sadness, but also about resilience too. Not everyone survives, as you could guess, but you’ll be rooting for young Rita who takes on so many responsibilities far beyond her 6-year old’s abilities. I read this because a dear friend of mine’s husband (now deceased) was in the Army during WWII and spent a lot of his duty in Indonesia and had horrific stories to tell about the weather and environment (awful!). A period of his life he liked to forget. The book certainly brings that period and place to the forefront. I’m glad I read it.

Never in a million years would I have picked up Blind Your Ponies, by Stanley Gordon West. If I’d read the cover or flap that the bulk of the story is about basketball, I’d have put it back on the shelf. But oh, this book is – yes, about basketball, but it’s about a place in time in Montana, a few decades ago, when a tiny town supported their high school team. It’s about a dream. About the town who believed in them. About a tall young man who comes to lives in the town, and his deliverance, really, from a pretty awful background as he plays basketball, when he’d never played before. It’s about relationships, marriages, families and about how this little team makes it. Such a great story and SO glad I read it.

A Girl Called Samson, by Amy Harmon. I’m a fan of anything written by Harmon, and this one delivered as all her books do. 1760, Massachusetts. Deborah Samson is an indentured servant but yearns for independence. From being a rather tall, skinny kid (a girl) to faking it as a young soldier (a young man) in the Continental army. You’ll marvel at her ability to hide her true self. It’s quite a story. She’s thrown into the worst of situations in the war and comes through with flying colors. You’ll find yourself rooting for her and also fearing mightily that she’s going to either get killed, or be “found out,” by some of the men. Riveting story beginning to end. There’s a love interest here too which is very sweet.

On Mystic Lake, by Kristin Hannah. This is a book Hannah wrote some years ago, and tells the story of a woman, Annie, who finds out (on the day their daughter goes off to a foreign land for an exchange quarter) that her husband is in love with another woman and leaves her. Annie, who has been the quintessential perfect corporate wife, is devastated. She felt blind-sided. She cries and wallows, but eventually she returns home to her small town, where her widowed dad lives, in Washington. There she runs into many people she knew and at first feels very out of place. Slowly, she finds the town more welcoming and she helps a previous boyfriend, now widowed with his young daughter. A connection is there. Annie has to find herself, and she definitely does that. Her husband rears his head (of course he does!) after several months, and Annie has to figure out what to do. I don’t want to give away the story. Lots of twists and turns.

The Vineyard, by Barbara Delinsky. A novel with many current day issues. Husband and wife own a vineyard in Rhode Island. Husband dies. Widow soon (too soon) marries the manager, a hired employee, much to the consternation of her two grown children. Widow hires woman as personal assistant (much of the book comes from her voice) and she gets entangled into the many webs, clinging from the many decades the winery has tried to be successful. Really interesting. Lots of plot twists, but all revolving around work of the vineyard. Cute love story too. It wouldn’t be a Delinsky book without that aspect.

Consequences, Penelope Lively. I’ve always loved this author’s writing style. Have read many of her books. This one follows a rather dotted line family, the women, as they grow through worn-torn London and England. There’s poverty and both major events and minor ones that send the story’s trajectory in new directions. Riveting for me. Lively won the Booker Prize for Moon Tiger, her most famous book.

Below Zero, C.J. Box. Mystery of the first order. A Joe Pickett novel (he’s a game warden in Wyoming) with a family member thought dead is suddenly alive. Or is she? Joe’s on the hunt to find out. I don’t read these books at night – too scary. I love his books, though.

Consolations of the Forest: Alone in a Cabin on the Siberian Taiga, by Sylvain Tesson. I’m not sure what possessed me to read this book. About a late 30s guy who seems to crave solitude; he’s offered a 11×11 cabin in the cold/frozen Siberian outback, on a huge lake that freezes over in winter. Here’s a quote from the book: “A visit to my wooden crates. My supplies are dwindling. I have enough pasta left for a month and Tabasco to drench it in. I have flour, tea and oil. I’m low on coffee. As for vodka, I should make it to the end of April.” Vodka plays large in this book. Tesson (who is French, with Russian heritage) is a gifted writer, about the wilderness, the flora and fauna, about the alone-ness, the introspection. Mostly he ate pasta with Tabasco. No other sauce. Many shots of vodka every day. Drunkenness plays a serious role too – what else is there to do, you might ask? He lived there for about a year. I’d have lasted a week, no more.

The Auburn Conference by Tom Piazza. Another one, given my druthers I’m not sure I’d have picked up. For one of my book clubs. Excellent writing. 1883, upstate NY. A young professor decides to make a name for himself and puts on an event, inviting many literary luminaries of the day (Mark Twain, Frederick Douglass, Herman Melville, Forrest Taylor and a romance novelist [the outlier] Lucy Comstock). Part panel discussion, part private conversations, the author weaves a tale of discord, some moderate yelling, some rascism and much ridicule of the romance novelist. Also some words of wisdom, maybe not from the authors you’d have expected. Unusual book.

As Bright as Heaven, by Susan Meissner. 1918. Philadelphia. About a young family arriving with the highest of hopes. Then the Spanish Flu hits and dashes everything. You’ll learn a whole lot about that particular virulent flu and the tragic aftermath. Really good read.

Hour of the Witch, by Chris Bohjalian. Boston, 1662. A young woman becomes the 2nd wife of a powerful man, a cruel man. She determines to leave him, something just “not done” back then. Twists and turns, she’s accused of being a witch. Story of survival, and a redeeming love too.

My Oxford Year, by Julia Whelan. At 24, a young woman is honored with a Rhodes Scholarship to Oxford. She’s older than most of her fellow classmates, and as an American, doesn’t fit in very well. She’s left a good job back home, but determines to try to work some for the political campaign job she’s left, and also do the work for her Oxford scholarship. She meets a professor. Oh my. Such an interesting book. I loved learning about the culture of Oxford, and there’s a fascinating romance too, somewhat a forbidden one with said professor.

Madame Pommery, by Rebecca Rosenberg. I love champagne. Have read a number of books over the years (novels) about the region (and I’ve visited there once). This is real history, though in a novelized form. Madame Pommery was widowed, and determined she would blaze a trail that was not well received (no women in the champagne business for starters). And she decides to make a different, less sweet version. She’s hated and reviled, but sticks to her guns, veering away from the then very sweet version all the winemakers were producing. Fascinating story.

The Wager, by David Grann. A true tale of shipwreck, mutiny and murder back in the 1740s. Not exactly my usual genre of reading, but once I heard about the book, I decided I needed to read it. This is a novelized version of the story, based on the facts of an English shipwreck, first off Brazil, then later off Chile. Of the men, their struggle to survive (and many didn’t). Yes, there’s murder involved, and yes, there’s mutiny as well. Those who survived stood trial back in England many years later. Riveting read.

Before We Were Yours, by Lisa Wingate. 1939. A shantyboat in the backwaters of the Mississippi River. A 12-year old girl is left to care for her younger siblings when her mother is taken ill. A mystery ensues, and soon officials chase these youngsters to take them into an orphanage, one that became infamous for “selling” the children, weaving wild tales of their provenance. Dual timeline, you read about a successful young attorney who returns home to help her father, and questions come up about the family history. Fascinating read. You’ll learn about this real abominable woman, Georgia Tann, who profited by her “sales.”

The Vaster Wilds, by Lauren Goff. This tells the story of a young servant girl, in the aftermath of the starvation in Jamestown, the beleaguered town that virtually disappeared because the people weren’t prepared for the harshness of survival in those days. She escapes before the demise of the town and heads west, with nothing but the clothes she’s wearing. She survives longer than you might think, and encounters a lot of interesting experiences and people. Very interesting historical read.

Lady Tan’s Circle of Woman, Lisa See. Historical fiction, from 1469, Ming Dynasty, China. Based on the true story, however, about a young woman mostly raised by her grandmother who is a well known physician. Her grandfather is a scholarly physician, her grandmother, more an herbalist, or like a pharmacist of the day. Tan eventually marries into a family and is immediately subjugated by the matriarch, who won’t allow her to practice any of her healing arts. Quite a story, and also about how she eventually does treat women (women “doctors” were only allowed to treat women) as a midwife and herbalist. You’ll learn a whole lot about the use of flowers and herbs for healing and about the four humors.

Winter Garden, by Kristen Hannah. Quite a story, taking place in Washington State with apple orchards forming a backdrop and family business. Two sisters, never much friends even when they were young, return home to help care for their ailing father. Their mother? What an enigma. She took no part in raising them, yet she lived in the home. She cooked for the family, but rarely interacted. Yet her father adored his wife, their mother. How do they bridge the gulf between each other and also with their mother. Another page turner from Kristen Hannah.

Trail of the Lost, by Andrea Lankford. Not my usual genre. This is nonfiction, about Lankford who has plenty of credentials for rescue services, and is an avid hiker herself, determines to try to find some missing people who have disappeared off the face of the earth on the Pacific Crest Trail. It’s about how rescues work, everything from the disconnect between active citizens who want to help, and seemingly the unwillingness of authorities to share information. Not exactly a positive for law enforcement in this book. Really fascinating. There are hundreds of people who have disappeared off various long hike trails in the U.S. This is about four who were hiking (separately and at different times) on the PCT.

Tomorrow, Tomorrow and Tomorrow, by Gabrielle Zevin. I’ve never been a “gamer.” Not by any standard definition, anyway. Not like people who really get into games, adventure, killers, etc. And this book isn’t a game .. . but it’s a novel (and a great story, I might add) about how these games come into being. How they’re invented, how they morph. First there were two college students, then a third person is added, and they end up creating a wildly popular game. A company is born. And it goes from there. Mostly it’s about the people, their relationships, but set amidst the work of creating and running a gaming company. Not all fun and games, pun intended.

Remarkably Bright Creatures, by Shelby Van Pelt. Oh gosh, what a fabulous book. It’s a novel; however, much of the story is about the intelligence of octopus. In particular this one, Marcellus, who lives in an aquarium in a fictitious town in western Washington State. More than anything the book is about relationships, not only Marcellus with a woman (of a certain age) who cleans the aquarium at night, but the various people in this small town.

Trust, by Herman Diaz. This novel is an enigma in so many ways. It’s a book, within a book, within a book. About the stock market crash back in 1929, but it’s about a man. Oh my. It’s really interesting. This book won the Pulitzer. That’s why I bought it.

Cassidy Hutchinson is a young woman (a real one) who works in politics or “government.” She’s worked for some prestigious Washington politicians, and ended up working for Trump. The book is a memoir of her short spin working at the highest levels, and obviously at the White House. She worked under Mark Meadows and suffered a lot of ridicule when she quit. Truth and lies . . . when she couldn’t live with herself and subvert the truth. Enough, gives you plenty of detail leading up to and after the January 6th uprising. She testified to Congress about what she knew. Really interesting. I almost never read books about politics because I think many (most?) of our elected politicians succumb to the lure of power and forget who they work for, us, the public.

Becoming Dr. Q, by Alfredo Quiñones-Hinojosa, MD, is an Associate Professor of Neurosurgery and Oncology at Johns Hopkins University. This is his memoir about how he went from being a penniless migrant from Mexico to one of the world’s most renowned experts in brain tumors.

The Invincible Miss Cust, by Penny Haw.  In 1868 Ireland, a woman wasn’t allowed to attend veterinary school, much less become a veterinarian. It took  years of trying (to the horror of her aristocratic family) and finally someone took her under their wing, she enrolled using a pseudonym (a name not revealing her gender). This is a true story of Aleen Isabel Cust, who did just that.

Her Heart for a Compass, by Sarah Ferguson (yes), the Duchess of York. I was pleasantly surprised as I read this book that it wasn’t the usual romantic romp – there’s more to this story than you might think. Ferguson utilizes some of her family ancestors as real characters in the book. Sweet story but with lots of twists and turns.

Someone Else’s Shoes, by Jojo Moyes.Nisha, our heroine, is a wealthy socialite. She thinks her life is perfect. At the gym someone else grabs her gym bag, so she grabs the similar one. Then she finds out her husband is leaving her and he’s locked her out of their high-rise apartment. She’s penniless. No attorney will take her on. She has nothing but this gym bag belonging to someone else (who?).

The Eleventh Man, Ivan Doig. What a story. Ben, part of a Montana college football team in the 1940s, joins the service during WWII. So do all of his eleven teammates. After suffering some injuries in pilot training he is recruited by a stealthy military propaganda machine. His job is to write articles about his teammates as they are picked off at various battle theaters around the Pacific and Europe. Ben goes there, in person, to fuel the stories. Ivan Doig is a crafty writer; I’ve read several of his books, my favorite being The Whistling Season.

Wavewalker, by Suzanne Heywood. Oh my goodness. A memoir about a very young English girl who goes off with her besotted and narcissistic parents and her brother on a years-long sailing journey supposedly following the route of James Cook. A very old, decrepit 70-foot schooner. Four people, 2 sort-of adults and 2 children. Sometimes a helper or two. A seasick mother. A dad who is driven to the extreme, whatever the damage he creates. She spent 10 years aboard.

Claire Keegan wrote Small Things Like These. It’s won a lot of awards, and shortlisted for the Booker Prize. Takes place in Ireland. Some profound questions come up in this novella, about complicity, about restitution. There’s a convent nearby, and attached one of those places young girls were sent if they found themselves “in the family way,” and about how the church helped, supposedly, by taking the children and placing them in homes, without consent. It’s ugly, the truth of the matter. Really good read.

Nicholas Sparks isn’t an author I read very often because his books are pretty sappy, but daughter Sara recommended this one, The Longest Ride. It begins with Ira (age 93), stuck in his car as it plunges off the edge of a road, and it’s snowing. As the hours tick by, he reminisces about his life.

The Neuroscientist Who Lost Her Mind, by Barbara Lipska. Interesting that I’ve read two books recently about the brain (see Doctor Q above). This is a true story about a woman, a neuroscientist, who developed a metastatic melanoma in the brain.

The Price of Inheritance, by Karin Tanabe. This is a mystery, of sorts. Our heroine is an up and coming employee at Christie’s (auction house). In bringing a large collection of expensive art to auction, she makes a misstep about the provenance of a desk. She’s fired. She goes back to her roots, takes a job at a small antique store where she used to work.

The Covenant of Water, by Abraham Verghese. Did you read Cutting for Stone, years ago, by this author? Such a good book, so I knew I’d enjoy this one, and oh, did I!. The book takes place in a little known area of southern India, and chronicles a variety of people over a few generations, who inhabit the place.

Finding Dorothy, by Elizabeth Letts. My friend Dianne recommended this book to me, and it was so special. Loved it beginning to end. It’s based on the story of 77-year old Maud Gage Baum (her husband Frank Baum wrote The Wizard of Oz).

The Bandit Queens, by Parini Shroff. It’s about a young Indian woman, Geeta, as she tries her best to make a living after her husband leaves her. Yet the community she lives in, thinks Geeta murdered him.

Attribution, by Linda Moore. We follow art historian Cate, as she struggles to succeed in her chosen field against sexist advisors. She finds what she thinks is a hidden painting.

The Measure, Nikki Erlick. Oh my goodness. This story grabbed me from about the third sentence. Everyone in the world finds a wooden box on their doorstep, or in front of their camper or tent, that contains a string. Nothing but a string. The author has a vivid imagination (I admire that) and you just will not believe the various reactions (frenzy?) from people who are short-stringers, or long-stringers.

The Book Spy by Alan Hlad. True stories, but in novel form, of a special Axis group of men and women librarians and microfilm specialists, sent to strategic locations in Europe to acquire and scour newspapers, books, technical manuals and periodicals, for information about German troop locations, weaponry and military plans of WWII. I was glued to the book beginning to end. Fascinating accounts.

A Dangerous Business, Jane Smiley. What a story. 1850s gold rush, story of two young prostitutes, finding their way in a lawless town in the Wild West. There’s a murder, or two, or three, or some of the town’s prostitutes, and the two women set out to solve the crime.

Storm Watch, by C. J. Box. I’m such a fan of his tales of Wyoming Game Warden Joe Pickett’s adventures catching criminals. Loved it, just like I’ve loved every one of his books.

Defiant Dreams, by Sola Mahfouz. True story about the author, born in Afghanistan in 1996. This is about her journey to acquire an education. It’s unbelievable what the Taliban does to deter and forbid women from bettering themselves.

Language of Flowers by Vanessa Diffenbaugh. This is fairly light read, a novel – but interesting, about the meaning behind many flowers.

The Rome Apartment, by Kerry Fisher. Such a cute story. Maybe not an interesting read for a man. It’s about Beth, whose husband has just left her, and her daughter has just gone off to college. Beth needs a new lease on life, so she rents a room from a woman who lives in Rome.

All the Beauty in the World, a memoir by Patrick Bringley. Absolutely LOVED this book. Bringley was at loose ends and accepted a job as a guard at the Metropolitan Museum of Art in NYC. He’d been a journalist at The New Yorker magazine, but after his brother was ill and died, he needed refreshing. After his training at the museum, he moves from room to room, guarding the precious art, and learning all about the pieces and the painters or sculptors.

The Queen’s Lady, by Joanna Hickson. I love stories about Tudor England, and this one didn’t disappoint. Joan Guildford is a lady in waiting to Queen Elizabeth. Oh my goodness are there twists and turns.

Once in awhile I’m ready to read another Louise Penny mystery. This time it was World of Curiosities. Usually I’d write something wonderful regarding “another tome about Three Pines.” Not going to say it this time. Three Pines becomes a sinister place. Murders (many).

Over the years I’ve read many of Jodi Picoult’s books. This, her newest, or very new, is called Mad Honey. Oh, my. This book is beyond Picoult’s usual borders, but then she always writes edgy books. That’s her genre. This one is written with a co-author, a woman who is gay (I think) and also a trans-gender.

Philippa Gregory is one of my fav authors. Just finished her 3rd (and last, I think) in the Fairmile series called Dawnlands. If you scroll down below you’ll find the 2nd book in the series, Tidelands. Very interesting about English history, but about the same families from the first book in the group. Loved it, as I loved all of them.

Am currently reading Rutherfurd’s long, long book, Paris. I love these involved historical novels about a place (he’s written many about specific places in the world). It’s a saga that goes back and forth in time, following the travails of various people and families, through thick and thin. Some of it during the era of the King Louis’ (plural, should I say Louies?). Very interesting about some of the city’s history and royalty.

Although this book says A Christmas Memory, by Richard Paul Evans, it’s not just about Christmas. A young boy is the hero here, but really an older widower man who lives next door plays a pivotal part of this book.

Wish You Were Here, by Jodi Picoult. Another page-turner. I loved this book. A thirty-something woman, about to take a trip with her boyfriend, when Covid breaks out. Covid plays a major role in this book, beginning to end. She decides to go anyway as her boyfriend is a doctor and cannot leave. She ends up on a remote Galapagos island, and you go along with her – with people she meets, the life she leads, the isolation she experiences, the loneliness she feels, but the joy of nature is a sustaining aspect.

Not everyone wants to read food memoirs. When I saw Sally Schmitt had written a memoir, titled Six California Kitchens, I knew I wanted to read it. I met Sally a few times over the years when I visited Napa Valley, and bought some of her famous pickled items, chutneys, jams, etc. She was the original chef at The French Laundry, before it became truly famous by Thomas Keller.

Being a fan of Vivian Howard (from her TV show), when I saw she’d written another book, I knew I should buy it. This Will Make It Taste Good is such an unusual name for a cookbook, but once you get into the groove of the book, you’ll understand. What’s here are recipes for some “kitchen heroes” she calls them. They’re condiments. They’re food additions, they’re flavor enhancers.

As soon as it came out, I ordered Spare, by Prince Harry. I’ve always been interested in the Royal Family.

Unaccustomed Earth by Jhumpa Lahiri. Usually I don’t seek out short stories. I might have purchased this book without realizing it was. There aren’t that many stories – each one gets you very ingrained in the characters. I love her writing, and would think each story in this book could be made into a full-fledged novel.

A Lantern in Her Hand, by Beth Streeter Aldrich. A very interesting and harrowing story of early pioneer days in the Midwest (Nebraska I think); covered wagon time up to about 80 years later as the heroine, Abbie Deal, and her husband start a family in a small town.

The Messy Lives of Book People, by Phaedra Patrick. From amazon’s page: Mother of two Liv Green barely scrapes by as a maid to make ends meet, often finding escape in a good book while daydreaming of becoming a writer herself. So she can’t believe her luck when she lands a job housekeeping for her personal hero, mega-bestselling author Essie Starling, a mysterious and intimidating recluse.

Four Seasons in Rome by Anthony Doerr. I’m a fan of this author and relished reading his book about a year in his personal life, with his wife and very new, newborn twins. Doerr was given an auspicious award – a year of study in Rome, with apartment and a stipend. There are four chapters, by season.

Kristin Hannah’s Distant Shores is quite a read. Some described it as like a soap opera. Not me. Interesting character development of a couple who married young. She put her own career/wants/desires aside to raise their children. He forged ahead with his life dreams. The children grow up and move on. Then he’s offered a huge promotion across the country. She’s torn – she doesn’t want to be in New York, but nothing would get in the way of his career.

Oh, William! by Elizabeth Strout. Lucy Barton is divorced. But she’s still sort of friendly with her ex. It’s complicated. Out of the blue he asks her to go on a trip with him to discover something about his roots.

Tidelands,  by Philippa Gregory. It tells the tale of a peasant woman, Alinor (an herbalist and midwife), who lives barely above the poverty level, trying to raise two children, during the time of great turmoil in England, the rancorous civil war about Charles 1.

Read Reminders of Him, by Colleen Hoover. A page turner of a story. A young woman is convicted of a crime (young and foolish type). Once released her sole purpose is to be a part of her daughter’s life.

The Last Anniversary by Liane Moriarty. Oh my goodness. The wicked webs we weave. How in the world did the author even come UP with this wild story, but she did, and it kept me glued. Sophie walked away from her wedding day, and always wondered if she made the wrong decision.

Very funny and poignant story, Mrs. Palfrey at the Claremont, by Elizabeth Taylor (no, not that one). Mrs. Palfrey, a woman of a certain age, moves into an old folks’ home in London. It’s a sort of hotel, but has full time elderly quirky residents.

For one of my book clubs we read Lessons in Chemistry, by Bonnie Garmus. This book is so hard to describe. Elizabeth is a wizard at chemistry and struggles to be recognized for her intelligence and research. She meets a man at her company who is brilliant too. They make quite a pair. They have a child, then he suddenly dies. Her work isn’t taken seriously, so she leaves her employment and becomes an overnight phenom on a cooking show where she uses the chemical names for things like sodium chloride, etc. You go alongside her struggles, and her raising of her daughter. LOTS of humor, lots to discuss for a book club.

Horse. Oh my, is it a page turner. Loved it from the first page to the last. Sad when it ended. It’s a fictional creation but based on a real racehorse owned by a black man, back in the 1850s. Technically, the story is about a painting of the horse but there are many twists and turns. If you’ve ever enjoyed Brooks’ books in the past, this one won’t disappoint.

The Book of Lost Names, by Kristin Harmel (no, not Hannah). Certainly a little-known chunk of history about a woman who becomes a master forger during WWII to help get Jewish children out of France. Not easy to read, meaning the difficulty of anyone finding the means and place to DO the forgery and right under the noses of the Nazis. Really good read.

Liane Moriarty’s first novel, Three Wishes, follows the travails of adult triplets, so different, yet similar in many ways. Two are identical, the third is not. So alike, and so not. It takes you through a series of heart-wrenching events, seemingly unrelated, but ones that could bring a family to its breaking point and test the bonds of love and strength.

Recently I’ve read both of Erin French’s books, her cookbook, The Lost Kitchen, and since then her memoir, Finding Freedom. About her life growing up (difficult) about her coming of age mostly working in the family diner, flipper burgers and fries (and learning how much she liked to cook). Now she’s a very successful restaurant entrepreneur (The Lost Kitchen is also the name of her restaurant) in the minuscule town of Freedom, Maine. She’s not a classically trained chef, but she’s terrifically creative. See her TV series on Discover+ if you subscribe.

Jo Jo Moyes has a bunch of books to her credit. And she writes well, with riveting stories. Everything I’ve read of hers has been good. This book, The Girl You Left Behind, is so different, so intriguing, so controversial and a fascinating historical story. There are two timelines here, one during WWI, in France, when a relatively unknown painter (in the style of Matisse) paints a picture of his wife. The war intervenes for both the husband and the wife.

Eli Shafak’s Island of Missing Trees. This book was just a page turner. If you’ve never read anything about the conflict in Cyprus (the island) between the Turks and the Greeks, you’re in for a big history lesson here. But, the entire story centers around a fig tree. You get into the head/brain/feelings of this big fig tree which plays a very central part of the story. You’ll learn a lot about animals, insects (ants, mosquitos, butterflies) and other flora and fauna of Cyprus.

Also read Apples Never Fall by Liane Moriarty. Ohhh my, such a good book. I couldn’t put it down. Whatever you do, do not read the ending before you start the book. I’ve never understood people who do this. The book chronicles the day a mom just ups and disappears. The grown children come back home, in panic. The dad isn’t much help, and he becomes the prime suspect of foul play. There is no body, however.

If you’d like a mystery read, try Dete Meserve’s The Space Between. It’s just the kind of page-turner I enjoy – a wife returns to her home after being away on business for a few days, to find her husband missing and what he’s left for her is an unexplained bank deposit of a million dollars, a loaded Glock in the nightstand, and a video security system that’s been wiped clean.

Read Alyson Richman’s historical novel called The Velvet Hours. Most of the book takes place in Paris, with a young woman and her grandmother, a very wealthy (but aging) woman who led a life of a semi-courtesan. Or at least a kept woman. But this grandmother was very astute and found ways to invest her money, to grow her money, and to buy very expensive goods. Then WWII intervenes, and the granddaughter has to close up her grandmother’s apartment, leaving it much the way it had been throughout her grandmother’s life, to escape the Nazis. Years go by, and finally answers are sought and found. An intriguing book, based on the author’s experience with an apartment that had been locked up similarly for decades, also in Paris.

Susan Meissner is one of my favorite authors. This book, The Nature of Fragile Things tells a very unusual story. About a young Irish immigrant, desperate to find a way out of poverty, answers an ad for a mail order bride.

Also read Rachel Hauck’s The Writing Desk. You could call this a romance. A young professional, a writer of one successful book, has writer’s block. Then she’s asked to go to Florida to help her mother (from whom she’s mostly estranged) through chemo. She goes, hoping she can find new inspiration.

Also recently finished The Weight of Ink by Rachel Kadish. The book goes backwards and forwards in time, from the 1600s in London with the day-to-day lives of a group of Jews (who had to be very careful about how they worshiped) to current day as an old house is discovered to hold a treasure-trove of historical papers.

Colleen Hoover has written quite a book, It Ends with Us: A Novel, with a love story being the central theme, but again, this book is not for everyone – it can be an awakening for any reader not acquainted with domestic violence and how such injury can emerge as innocent (sort of) but then becomes something else. There is graphic detail here.

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. Very poignant story.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission.

Could hardly put down Krueger’s book, This Tender Land: A Novel. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. They escape, and they are “on the run.”

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. It’s about her journey and escape to America.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice joins the Horseback Librarians in the rural south.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words:

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, who becomes a shepherd. Not just any-old shepherd – actually a well educated one. He knows how to weave a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

Scroll down to the bottom to view my Blogroll

Posted in Appetizers, Veggies/sides, on February 27th, 2011.

green_bean_frittata

Yes, I know. This looks like a vegetable, doesn’t it? And it can be served as one, but I’ve always served it as an appetizer. An unorthodox one, to be certain. Who serves green beans as an appetizer? Well, I do. Especially if you have a meal that is more carb-centric. I always like finding a recipe for a veggie-oriented appetizer – more healthy for us, I think. And this one certainly is – especially if you use egg whites (like Eggbeaters) instead of whole eggs. The original recipe I started with called for canned green beans. Yuck. I never used anything but fresh ones, left whole.

So, exactly what is this? Well, it’s a veggie dish with some onion, bell pepper, bread crumbs, Parmesan, sherry, garlic (lots) and seasonings. If you really want to make it look pretty, layer the green beans (pre-cooked to al dente) in one direction. That’s not hard to do because you leave the green beans whole. Once it’s baked, you can more easily cut the little rectangular shapes as servings. I did do that. I cut smallish cubes of the beans (barely holding together because of the eggs and bread crumbs) and served them on a large platter with a little spatula for people to help themselves. Actually the spatula is a cookie spatula, but it was the perfect size for serving this dish. Then I suggested people take a serving on an appetizer plate. With forks.

Be sure to layer the green beans in a casserole dish (or even an edged cookie sheet would work) so the beans are about 1/2 inch thick. Higher than that and the beans will fall apart when served – because the egg part kind of sinks to the bottom. My dish above was too small (so they were thicker than they should have been), so the beans did kind of fall apart when served. But it still tasted good. Nobody seemed to mind. And I served the leftover beans as a side veggie reheated in the microwave.

Where we live we have a small town in north central California called Gilroy, near Monterey. It’s the garlic capital of the world. Once a year they hold a Garlic Festival – always in mid-summer. When it’s way too hot to go to Gilroy, in my opinion. But they have ample booths and cooking contests. Everything possible is served with garlic, including garlic ice cream, in case you’re interested. We’ve never been to the festival. But we’ve stopped in the town and one time I purchased a cookbook of compiled recipes from local restaurants, festival contributors, farmers and growers. This recipe came from “The Garlic Cookbook,” one I must have given away awhile back. If you’re interested in garlic recipes, they have a section on their website with dozens of them (this one not included – probably too old).

printer-friendly PDF

Green Bean and Garlic Frittata

Recipe By: from ‘The Garlic Cookbook’
Serving Size: 7
NOTES: This is very garlicky, and it’s a relatively healthy vegetable. You can substitute Eggbeaters for the whole eggs, if desired with almost no decrease in flavor. If serving as an appetizer, I think they’re best served at room temp or slightly warm.

1/2 small green pepper — chopped
1/2 small onion — chopped
3 1/2 tablespoons olive oil
1 1/2 pounds green beans — Blue Lake, if possible (you may also use haricot verts, if available)
3/8 cup bread crumbs — I use Panko
1/4 cup Parmesan cheese — grated (use the good stuff and use more if desired)
2 tablespoons dry sherry
2 whole eggs — beaten (or Eggbeaters)
2 large garlic cloves — minced
1/2 tablespoon Italian seasoning
1/8 teaspoon salt — or more if needed
1/16 teaspoon pepper — or more if needed
1/8 teaspoon paprika

1. Preheat oven to 325. Prepare green beans, trimming only the stem end and leave whole. Steam or simmer in water until barely tender. Undercook rather than overcook them.
2. In a large pan sauté green pepper and onion in a small amount of the olive oil. When limp, add beans, bread crumbs, Parmesan, sherry, eggs, garlic and seasonings – except paprika. Taste it for seasoning and add more salt if needed.
3. Place bean mixture, arranging the beans in one direction, no more than about 1/2 inch thick, in 2-quart baking dish and sprinkle additional Parmesan and the paprika on top. Bake for about 20-30 minutes. Don’t over bake or the beans will get wrinkled and tough. May be served hot from the oven, or at room temp, or chill and serve cold. Can be either a vegetable or an appetizer.
Per Serving: 155 Calories; 9g Fat (54.6% calories from fat); 6g Protein; 12g Carbohydrate; 3g Dietary Fiber; 63mg Cholesterol; 167mg Sodium.

A year ago: Cranberry Pudding Cake
Three years ago: Almond Crusted Orange Roughy

Posted in Salads, on February 25th, 2011.

belgian_endive_orange_salad

At the dinner party we did recently I wanted to serve something other than a green salad. Even though they’re good and generally reliable, I wanted to do something different. This certainly fits that requirement.

The recipe comes from an old Gourmet issue (from 2006). It’s available online if you want to go there. I bought the multi-colored Belgian endives (at Trader Joe’s), 2 greens and 1 red in each package of 3. Navel oranges are in season at the moment, and they’re so juicy and sweet. And then there’s the vinaigrette. The headnotes to this recipe said:

It’s impossible to overstate just how well the ingredients come together in this beautiful salad. The textural contrast of juicy ripe orange and crisp endives is enhanced by a surprisingly complex vinaigrette containing sweet, spicy and smoky flavors.

chipotle_canIt was that information that made me clip out the recipe 5 years ago. I’d just never gotten around to making it. And it definitely is the dressing that makes this salad. The sweet comes from the orange juice and maple syrup, the spicy and smoky both from the chipotle chile in adobo. You won’t use all the dressing (at least I didn’t – I have about a third leftover). The dressing does have a few other additions (sherry vinegar, red onion, lemon juice) and it’s just full of flavor.  I served this with a pork roast, so the fruit addition to the salad blended well with the meat. I think pork marries well with fruity sides. We had leftovers, and unfortunately this salad doesn’t keep very well – the Belgian endive leaves begin to wilt. So make just as much as you think you’ll eat. I served it on a large, flat platter – so you could see all the fruit and colorful endive.

chipotle goop_540I’ve talked about chipotle chiles in adobo sauce before on my blog. They’re jalapeno chiles that have been smoked and cooked in a sauce. I hope you can find it at your market – they’re usually in small, 8-ounce cans (see photo above of one of the many brands available). One of the cooking classes I went to years ago provided a really helpful hint about this stuff – once you open the can, mash up the ingredients in a bowl. Do be extra careful touching it – it’s spicy hot – don’t get it in a cut or abrasion – ouch! Spread it out flat (about 1/8 inch thick or so) on a piece of aluminum foil (see photo  – that is the frozen goop resting on a piece of aluminum foil), cover with plastic wrap and seal in foil, then freeze in a Ziploc plastic bag. When you need some of it, pull it out and chop off a little chunk of it – use a sharp, heavy knife to cut it. Then return the rest to the freezer for another time. The chunk I have in my freezer has been there for nearly a year and it’s just fine. If you’ve never had chipotle chile, you’re in for a treat. Just beware – use it in moderation until you know what your heat-comfort level is. Generally I reduce the amount of chipotle in things until I know how hot it’s going to be. You can always add more, right?

One of the best parts of this recipe is that I made up everything ahead of time – the separated endive leaves in a bag, the orange slices in another, and the dressing in another. Took but a minute to put the finished salad on the platter and dress it.

printer-friendly PDF

Orange and Endive Salad with Maple Chipotle Vinaigrette

Recipe By: From Gourmet magazine, March 2006
Serving Size: 5
NOTES: The smoky vinaigrette (the smoky part comes from the chipotle chile in adobo) is what makes this salad. You probably won’t use all the dressing.

1/4 cup fresh orange juice
2 tablespoons maple syrup — dark type if possible
2 tablespoons extra-virgin olive oil
1 tablespoon Sherry vinegar
1 tablespoon red onion — chopped
1 teaspoon fresh lemon juice
1 teaspoon chopped canned chipotle chile in adobo plus 1 teaspoon adobo sauce
1/2 teaspoon salt
3 whole navel oranges
4 large Belgian endive — ends trimmed

1. Whisk together orange juice, syrup, oil, vinegar, onion, lemon juice, chipotle with adobo sauce, and salt in a bowl until combined well.
2. Remove peel and any white pith from oranges with a sharp knife. Cut oranges crosswise into 1/4-inch-thick slices. Separate endive leaves and arrange with oranges on a platter, then drizzle with vinaigrette.
Per Serving (assumes you use all the dressing): 126 Calories; 6g Fat (37.2% calories from fat); 1g Protein; 20g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 215mg Sodium.

A year ago: Broccoli Casserole
Two years ago: Slow-Cooker Tamale Pie
Three years ago: Warm Bean Brie Dip

Posted in Veggies/sides, on February 23rd, 2011.

sweet_potato_gratin

The picture above doesn’t show how nice the square/slice looked.  This was a recipe I’d photocopied from a Bobby Flay cookbook – although it is available at the Food Network also. The only thing I changed was the amount of chipotle chile (I used less).

This sweet potato casserole is just off-the-charts delicious. But then, why wouldn’t it be when it’s bathed in full cream? I doubled the recipe (supposedly would serve 8 people – I served 14 small portions). You don’t need huge servings of this as it’s extremely rich. But oh my goodness, is it good! The mixture of the cream with some chipotle chile in it adds such a fantastic deep character to each bite. The only trick to this is slicing the sweet potatoes 1/8 inch thick. I have an Oxo Good Grips Mandoline Slicer which has a 1/8 inch setting. That part worked fine (although time consuming), but the really tedious part was layering the sweet potatoes. Each layer (the recipe said 9-10 and I think I made about 11) is one sweet potato slice thick. No overlapping at all. So it’s important to fill in all the little odd-ball corners. That took a little doing. Each layer is drizzled with the cream/chile mixture until the dish is nearly filled up. Then the remaining cream was poured in around the edges. There is nothing else in this except salt and pepper. No cheese. No cream sauce. Do use a casserole that’s higher-sided as the cream mixture bubbles up (and possibly over) the edges.

When I make this next time I’m going to try half and half instead of cream. Just because I would think it’s be just as good. To make a double batch, you realize, I used 4 cups of heavy cream. That’s just sinful. Even though I only ate about 4 bites of it. And I’m going to overlap the slices too – that part was just too much work! But the result is so good, it’s worth trying this again.

I used the pale sweet potato in mine. The recipe calls for yams (the orange ones). But then, they’re all sweet potatoes; we just call the orange fleshed ones yams, which they’re not, but the sweet potato type was what was available at the market this time. The dish looked like scalloped potatoes, even when it was cut and served, so I did have to tell everyone about that. The casserole is baked for 30 minutes topped with foil, then another 30+ minutes with the foil off. When I removed it from the oven it still had some cream mixture (in other words, the potatoes hadn’t absorbed all the cream) but as it sat, nearly all the liquid disappeared. Do allow the casserole to cool a few minutes as it could easily burn your mouth otherwise. This would make a great barbecue addition. Or a Thanksgiving side dish. We had it with a grilled pork roast. Absolutely decadent and perfect.

printer-friendly PDF

Sweet Potato Gratin

Recipe By: Adapted from a Bobby Flay recipe in one of his cookbooks
Serving Size: 6
NOTES: This can be made a day ahead and reheated. Or, make it several hours ahead and just reheat at 300° for about 30 minutes.

2 cups heavy cream — [next time I’m going to use half and half]
1 1/2 teaspoons chipotle chile canned in adobo — mashed and chopped
3 medium sweet potatoes — peeled and sliced thin
Salt and freshly ground pepper
2 tablespoons green onions — chopped, for garnish (optional)

1. Preheat oven to 350°.
2. Combine the heavy cream and mashed chipotle puree in a small bowl.
3. In a 10-inch square baking dish with 2-inch high sides, arrange an even layer of potatoes on the bottom of the dish (filling in gaps with small pieces). Drizzle layer with about 2-3 tablespoons of the cream mixture and lightly season with salt and pepper. Repeat with the remaining potatoes and cream, forming about 9-10 layers. Press down slightly and pour any remaining cream mixture around the edges. Ideally the cream will just fill the dish, covering all the potatoes. Be sure to use a dish that allows for bubbling and expansion.
4. Cover casserole with foil and bake for 30 minutes. Remove foil and continue to bake until the sweet potatoes are done – about 30-45 minutes longer. There may still be a little bit of cream in the pan, but most will be absorbed within about 10 minutes. Allow potatoes to rest for 10 minutes before serving. Sprinkle with green onions.
Per Serving: 342 Calories; 30g Fat (76.1% calories from fat); 3g Protein; 18g Carbohydrate; 2g Dietary Fiber; 109mg Cholesterol; 43mg Sodium.

A year ago: Cornmeal Biscuits with Ham and Goat Cheese
Two years ago: Steak and Mushroom Soup
Three years ago: White Lady (a cocktail)

Posted in Veggies/sides, on February 21st, 2011.

orzo_side_closeup

We went to a really nice gourmet dinner the other night. It was not our gourmet group, but a different one and the hostess can, if she chooses, invite an extra couple. That was us. It was my best friend, Cherrie, and her group. Cherrie made osso bucco as an entrée, so it was my job to bring a side (a carb) and a green veggie to go along with it. This dish can be served warm or at room temp. Since we had to drive half an hour to get there, I chose the room temp version, which was just great.

The original recipe came from a 5-year old issue of Bon Appetit. I went online to read reviews of it before I selected this, so I did make a couple of changes to the recipe based on the comments written there. I added freshly squeezed lemon juice and a little bit of butter. And I changed the cooking around just a little bit too – the peas were stirred in at the very last so they wouldn’t lose their pretty bright green color. They weren’t cooked at all, just stirred in.

The dish was easy enough to make – some pancetta and shallots were cooked up together, then some chicken broth added in and cooked down some, then the dill added and the sherry wine vinegar. Lastly I added the cooked orzo, lemon juice, butter and the peas. A dusting of salt and pepper and it was finished. Done. Yes, I’d make this again. I liked that I could make it ahead (several hours) and that it was okay sitting out at room temp for those hours.

printer-friendly PDF

Orzo with Peas, Dill and Pancetta

Recipe By: Adapted from a Bon Appetit recipe, July 2006
Serving Size: 6
NOTES: To the original recipe I added lemon juice and butter. I thought it needed a little bit of zing.

1/2 pound orzo — (rice-shaped pasta)
3 ounces pancetta — chopped (about 1/2 cup)
1/2 cup chopped shallots — about 4
1 cup frozen peas — petite, thawed
5 tablespoons fresh dill — chopped, divided
1 cup low-salt chicken broth
1 tablespoon sherry vinegar
1 tablespoon fresh lemon juice
1 tablespoon unsalted butter
salt and pepper to taste
2 tablespoons Italian parsley — for garnish

1. Cook orzo in large saucepan of boiling salted water until tender but still firm to bite, stirring occasionally. Drain.
2. Meanwhile, sauté pancetta and chopped shallots in heavy large skillet over medium-high heat until brown, about 4 minutes. Add 4 tablespoons chopped dill; stir to coat. Add chicken broth and boil until reduced by half, about 4 minutes. Add Sherry wine vinegar; boil 1 minute. Add orzo to skillet; stir to coat. Add peas, butter and lemon juice.
3. Season to taste with salt and pepper. Transfer to medium bowl; sprinkle with remaining 1 tablespoon chopped dill and Italian parsley. Serve warm or at room temperature.
Per Serving: 220 Calories; 4g Fat (16.8% calories from fat); 12g Protein; 35g Carbohydrate; 2g Dietary Fiber; 15mg Cholesterol; 421mg Sodium.

Posted in Breads, Desserts, on February 19th, 2011.

lemon_choc_chip_loaf_cake

With oodles of Meyer lemons around my house these days (from our trees), I needed to use up some juice and zest. I’d read a recipe for a lemon and chocolate loaf cake – oh, did that sound good to me. I’d recently purchased a new pan – an elongated loaf pan – narrower and longer than a traditional bread pan. It’s a ceramic dish, pan shaped, but not metal, and it’s 12” x 4” x 2 1/2”. A lovely, bright glazed finish. And it holds the equivalent of a regular loaf pan quantity. So this gave me a perfect opportunity to try it out. image

The recipe came from Marie, over at A Year From Oak Cottage. She writes two blogs – that one, and another one that’s just recipes (where this one came from), called The English Kitchen. Marie said that you might not think lemon and chocolate go all that well together. Oh, but she’s right, they do!

So I dug out the new pan – see the photo at right. It’s from King Arthur Flour. I love the shape of this pan – they call it a tea loaf pan. Makes for really pretty slices.

lemon_choc_chip_loaf_cake_slice

The cake was a cinch to make – the usual kind of cake-baking ingredients (butter, flour, eggs, leavening, yogurt). Then you veer off course and add lemon zest and chocolate chunks or chips and some walnuts. And after it bakes you pour some sweetened lemon syrup on top. A drizzle, if you will.

lemon_choc_chip_loaf_cake_wholeThis recipe is not a bread-type texture. It’s more a cake-type-texture. But baked in a loaf pan. The cake/bread is very, very tender. Like a sponge cake, even. So once I removed the bread from the pan (using greased parchment as a sling and moved very carefully, I’ll add) and it cooled off, I did discover that you can’t cut narrow slices as you would for a banana bread, for instance – it was just so soft – too soft for that. But gosh, it’s delicious. Very tasty. So I cut wider slices – about 3/4 of an inch each. And did I tell you it was delicious? Oh yes. If you happen to have a lemon tree and need an excuse to use up some juice and zest, try this recipe. Thanks, Marie, for a great addition to my recipe box.

printer-friendly PDF

Lemon Chocolate Chip Cake

Recipe By: From Marie at The English Kitchen blog
Serving Size: 10

4 ounces unsalted butter — room temperature (1/2 cup)
7 ounces sugar
3 large eggs the finely grated zest of one unwaxed lemon
8 1/2 ounces flour — (about 2 cups)
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
250 ml yogurt — (1 cup)
6 ounces bittersweet chocolate — chopped into bits (1 cup)
2 1/4 ounces walnuts — 1/2 cup (optional) chopped, toasted
TOPPING:
3 1/2 ounces sugar
the juice of 1/2 lemon
2 tablespoons orange liqueur, or limoncello
— (Can use the juice of one whole lemon and leave out the liqueur)

1. Preheat the oven to 180*C/350*F/gas mark 5. Butter a 9 by 5 inch loaf tin. Line with parchment paper, leaving an overhang for ease of removal. Butter the paper. Set aside.
2. Cream together the butter and sugar until light and creamy. Beat in the eggs, one at a time, beating well after each addition. Sift the flour into a bowl. Remove 2 T. and add to the chocolate chips and nuts if using. Whisk the remaining flour together with the lemon zest, soda, baking powder and salt. Add at once to the creamed mixture along with the yogurt. Beat on high speed for several minutes. Fold in the chocolate and nut mixture. Spread into the prepared pan, leveling the top with a spatula.
3. Bake for 60-70 minutes, until well risen and a toothpick inserted in the center comes out clean. Let cool on a wire rack for 10 minutes while you make the topping.
4. Place all the topping ingredients in a small saucepan. Bring to the boil over low heat, stirring to dissolve the sugar. Pour this slowly over the hot cake, poking a few holes in the top, allowing it to soak in. Lift out and allow to cool completely before cutting into thick slices to serve.
Per Serving (probably serves more than 10 slices, so the nutrition count is likely too high): 461 Calories; 25g Fat (46.3% calories from fat); 9g Protein; 56g Carbohydrate; 4g Dietary Fiber; 92mg Cholesterol; 265mg Sodium.

A year ago: Salmon Steaks with Soy Maple Glaze (a favorite)
Two years ago: A write-up about my (then new) Kindle
Three years ago: Coriander Lime Shrimp (a great appetizer)

Posted in Uncategorized, on February 18th, 2011.

A couple of weeks ago my DH and I threw a dinner party for a large group of friends. On February 14th to be exact. There were 14 of us (7 couples), a larger group than we would normally invite to dinner, but it needed to be so. We asked each couple to bring a bottle of wine and I/we did the rest. My DH set the table (with some coaching about which mats, which dishes, etc.). We stretched out our dining table as much as possible and squeezed in all 14. Dave washed dishes off and on all day long. We had houseguests (not part of the 14) and Sue helped me in the kitchen – oh, did she ever help! She made both desserts and one of the vegetables. Sue and her husband Lynn have moved to Colorado, but were here in Southern California on vacation, visiting friends and attending one of the choir concerts we did that weekend.

We also asked each couple to bring pictures of their wedding and to tell some kind of fun or interesting story about their romance or nuptials. We laughed and laughed at some of the antics. It was very fun to see wedding pictures of each couple.

I created a very ambitious menu. Probably more ambitious than I should have. I’d intended to make a couple of the items a day or two ahead, but because of our choir concerts and rehearsals, I simply ran out of time. I ended up doing just one a few days ahead, so on the day, I was slammed with work. I managed to rest a couple of times with my feet up, but otherwise I was standing, prepping and fixing food all day long. In case you’d like to know what I served – I’m giving you the entire menu. All the items are on my blog, so you can click on over to each recipe if you’re interested. Those of you who are regular readers of my blog will recognize all of these recipes – they’ve all appeared on the blog within the last year, and most within the last 3 months.

muhummara_platter

Muhummara, the red bell pepper and walnut dip that goes so well with pita chips, kalamata olives, marinated artichoke hearts and some cubes of Feta.

green_bean_frittata

Green Bean and Garlic Frittata, what looks like a veggie, is served as an appetizer, cut into serving-sized squares on plates with a fork. It’s topped with Parmesan and paprika.

image

Tuscan Sangria – an extra-flavorful version made with red wine, Tuaca, Limoncello, red vermouth and some 7-up.

image

Grilled Rack of Pork with Rosemary, Garlic and Sage – oh, so delicious with fresh rosemary, dried sage and garlic patted all over it. It was grilled on the barbecue for about an hour before cutting into ample servings with a bone to chew on.

image

Chunky Cider Applesauce (with walnuts) – a really tasty side to go with pork. It has a smidgen of heavy cream in it which adds some lovely rich undertones, and toasted walnuts are sprinkled in at the last minute. This was the dish I made several days ahead.

image

Corn, Sugar Snap Peas and Bacon Sauté – I’ve served this 3-4 times in recent weeks, it’s so darned good. Frozen corn, fresh sugar snaps, bacon. What’s there not to like about that?

sweet_potato_gratin

Sweet Potato Gratin – an unbelievably delicious (and rich) side dish. The flavor is beyond good, and next time I make it I’ll use half and half instead of cream. Because I’d like to enjoy this more than once every 5 years!

Orange and Belgian Endive Salad with Maple Chipotle Vinaigrette – a really attractive salad with a bit of sweet (orange slices), spice and smoke (from the chipotle chiles in the vinaigrette) and made so pretty with the Belgian endive leaves.

DESSERT – Very few of my dessert recipes make enough to serve 14 or more people. So I made two – a chocolate one to satisfy the chocoholic and Valentine-traditional in our group, and one without. Both delicious. As it turned out, everyone wanted to taste a little bit of both, so I served mini-slices of each one with some whipped cream on top.

countess_toulouse_lautrec_french_chocolate_cake

Countess Toulouse-Lautrec’s French Chocolate Cake – an ultra-rich chocolate cake that almost tastes more like cheesecake. Yet it isn’t one, so it’s hard to describe the texture. Very delicious.

image

Ginger Apple Cake Torte – my favorite, new go-to dessert. I make this every opportunity I can because it’s so darned tasty. It’s reminiscent of gingerbread, and has an apple layer in the middle, walnuts on top, and a crispy turbinado sugar topping.

Posted in Appetizers, on February 17th, 2011.


The walnut and red bell pepper spread is front and left center in the photo above. I made this a few days after the class I took when I learned about this dip. Mine turned out a little different color – because the red bell I used was more on the orange side than the bright red side. Tarla’s version was prettier. Here’s a photo of the plate she made.

middle_eastern_walnut_spreadIf you’ve never had muhummara (the red bell pepper and walnut stuff) you’re missing out. It’s very easy to make, can be made ahead, and the leftovers can easily go into something else to get used up if you have run out of the pita bread. It’d be great in chili, or a hearty stew. Or just dip your spoon into it and eat it straight away.

pomegranata_molassesDo toast the walnuts – it gives them so much more flavor. And you really must seek out the pomegranate molasses. We have several Middle Eastern markets in our area, and it’s even stocked in some of our local grocery stores. It’s a pungent fruity molasses, just like it sounds, and it adds so much flavor to a variety of Middle Eastern dishes. This recipe uses just 2 tablespoons of it, but it packs a punch. It looks just like ordinary molasses, but it has a lovely ruby color. Use it in lieu of regular molasses (like in cookies or gingerbread).

The muhummara mixture is whizzed up in a food processor and do allow it to mellow for a few hours in the refrigerator if time permits. Toast some pita bread wedges and serve. Traditionally this is also served with feta cheese, and other nibbles like kalamata olives and artichoke hearts, but it doesn’t have to be. You can just serve it with the pita. This recipe came from a cooking class with Tarla Fallgatter a week or two ago.

printer-friendly PDF

Muhummara, Red Pepper and Walnut Spread

Recipe By: From a cooking class with Tarla Fallgatter, Feb. 2011
Serving Size: 6
NOTES: Muhummara is a Syrian or Turkish specialty, and there are ample variations. What makes this (and most) unique is the pomegranate molasses. You may have to seek out a Middle Eastern market to find it. This makes enough for each person to have 4 pita wedges with some of the spread on top.

1/2 cup walnuts — toasted
1 whole red bell pepper — roasted, seeded, coarsely chopped
1/3 cup red onion — coarsely chopped
1 1/2 tablespoons fresh lemon juice
1/4 cup panko — or regular, plain bread crumbs
2 tablespoons pomegranate molasses
1 1/2 teaspoons ground cumin
1 teaspoon salt
1/2 teaspoon cayenne — optional
1/4 cup olive oil
3 whole pita bread rounds — 6-inch size, each cut into 8 wedges
8 ounces feta cheese
1/3 cup kalamata olives

1. Preheat oven to 350°. Arrange pita wedges on a baking sheet and bake for about 7 minutes.
2. Finely chop walnuts and bread crumbs in a food processor. Add the red bell pepper, onion and lemon juice and pulse until finely chopped. Add the molasses, cumin, salt and cayenne and pulse once to blend. Gradually add the oil, blending until the mixtutr resembles a coarse puree. Transfer to a serving bowl (use one just large enough to hold the spread).
3. On a platter arrange feta cheese, olives and spread. Surround with pita wedges and serve.
Per Serving: 382 Calories; 27g Fat (62.6% calories from fat); 11g Protein; 25g Carbohydrate; 2g Dietary Fiber; 34mg Cholesterol; 1156mg Sodium.

A year ago: Crispy Potato Roast (a most unique potato casserole)
Two years ago: Chocolate Sponge Roll
Three years ago: Almond Bar Cookies

Posted in easy, on February 15th, 2011.

spicy_chicken_pan_sauce

Regularly I buy chicken breasts and chicken thighs at Costco. They just make it so easy to buy them in those sealed pouches. Two boneless, skinless chicken breasts per pouch, or about 8 boneless, skinless chicken thighs per pouch. Easy to defrost (I just submerge the bags in a big bowl of cold water for an hour or so). Also easy to freeze in the separated pouches – they slip into small spaces easily enough.

szeged_chicken_rubSo anyway, with a package defrosted, I decided to use other things I had on hand to make dinner. First was a nice big shallot. Some garlic. Some lemon juice, and a little bit of sour cream. This came together so easily.
I have a can of Szeged Chicken Rub which is probably over the hill, since I’ve had it for more than a year. Mixed spices do tend to lose their flavor and pungency after awhile. But I’ve only used about 1/3 of the can, so I’ll hold onto it a little longer. This mixture has a variety of stuff in it like basil, paprika, salt, etc. I also add some more paprika to it. The last time we were in Budapest I bought a couple of foil pouches of good paprika (there is SUCH a difference between that and what we buy here marketed as paprika). This time I used some of the spicy paprika (it has some heat and is called “half sharp”), which gave the finished chicken dish a little zip. My DH loved it. But, if you don’t have this chicken rub available, just make up your own – be sure to use some paprika, though to give the chicken and sauce some lovely color.

I dipped the boneless, skinless thighs in the herb mixture and sautéed them in a tiny bit of grapeseed oil (I’m using grapeseed oil mostly now as it allows for a hotter pan without burning, called a higher “flash point”) on both sides. Then I pushed the chicken onto one side of the pan and added the minced shallot and cooked that briefly, until translucent. Then I added the garlic and just cooked that for about 30 seconds max. Some vermouth went in, some fresh lemon juice, then a bit of light sour cream. Be sure you don’t boil this sauce, though, as the sour cream will separate. I very gently simmered it, added the lemon zest, then covered it for about 5 minutes. Done. Ideally serve some kind of bland carb (rice or potatoes) to soak up the wonderful sauce. If you want more sauce, it’s easy enough to increase the quantity.

You could easily make this with chicken breasts, if you’d prefer – pound the breasts between two pieces of plastic wrap until they’re an even thickness (about 1/4 inch). Cook those a very brief time and make the sauce as indicated.

printer-friendly PDF

Spicy Chicken with Shallot Sour Cream Pan Sauce

Recipe By: My own concoction.
Serving Size: 6
NOTES: The herb rub I use is Hungarian – it contains garlic, basil, paprika, oregano, salt and “other” spices. I also add some additional paprika to it. Because we like it, I use a half-sharp paprika that has some heat to it – but not a lot.

1 1/2 pounds boneless skinless chicken thighs — (you can use breasts, pounded thin, cooked for a more brief time than recipe indicates)
2 tablespoons chicken herb rub — (I use Szeged brand “chicken rub”)
2 teaspoons vegetable oil
2 medium shallots — peeled, minced
1 large garlic clove — peeled, minced
1/3 cup white wine — (I used vermouth)
zest from one lemon
2 tablespoons fresh lemon juice
1/2 cup light sour cream

1. Rinse and pat dry the chicken on paper towels. Season the chicken with an herb rub of your choice.
2. Heat oil in a skillet large enough to hold all the chicken pieces – with a little room to spare (don’t crowd them, or they will steam rather than saute). Gently saute the chicken until it’s golden brown on one side, about 3-4 minutes. Turn over and continue to cook for 3-4 minutes.
3. Meanwhile, zest the lemon and prepare the lemon juice.
4. Move the chicken over to one side of the pan and add the shallots and cook over medium-low heat for 2-4 minutes, until they are translucent. Add the garlic and saute for about 30 seconds. Add white wine, stir and bring to a simmer. Add the lemon juice and sour cream. Sprinkle in the lemon zest. Stir until the mixture is blended, then spoon over the chicken pieces. Cover and simmer over very low heat for about 3-4 minutes. Do not boil the mixture or the sour cream will separate. Serve with a spoon of the sauce on top or on the side.
Per Serving: 110 Calories; 4g Fat (39.5% calories from fat); 13g Protein; 2g Carbohydrate; trace Dietary Fiber; 55mg Cholesterol; 62mg Sodium.

A year ago: Filet Mignon with Mushroom Port Sauce
Three years ago: Bobotie (a really delicious South African ground beef casserole – a recipe given to me by my friend Joan H, who was born in South Africa)

Posted in Desserts, on February 13th, 2011.

countess_toulouse_lautrec_french_chocolate_cake

Looking at this photo above, you’d probably think this is just a chocolate cake. Well, it is a chocolate cake, but it’s nothing related to ordinary. One of the descriptions of this cake is that it tastes more like cheesecake than cake. I don’t know that it’s cheesecake-like, only because it doesn’t have that wet-like texture of a cheesecake. It’s more like a cake, but with an almost velvet texture. It sort of defies description. It’s not exactly a cake; it’s not really a cheesecake, either (because it contains no dairy – like cream cheese –  except butter, and doesn’t have a crust – and isn’t wet like a cheesecake – it’s not even like a dry cheesecake, either). It’s not a torte, because it has no crust. I don’t really know what to call it.

The recipe is in Maida Heatter’s chocolate cookbook: Maida Heatter’s Book of Great Chocolate Desserts. It’s an old cookbook, but Maida Heatter is just a jewel of a baker. Nothing I’ve ever made from this book has been less than fabulous. Last year I made her 86-proof Chocolate Bundt Cake. It was sensational.

I can’t say that I’d ever even heard of Countess de Toulouse-Lautrec (1901-1969). And no, she was not married to the famous artist. Her husband was one of Henri’s distant cousins. But, she became a well-known foodie of that era and published a cookbook. This recipe, though, she introduced to American tastes by way of an article in McCall’s magazine way back in 1959.

Whatever this cake is, it’s absolutely rich with chocolate. It’s soft and velvety. And not heavy in the least. It’s a somewhat unorthodox cooking method, I will say. Not hard to make – kind of like a sponge cake – a chocolate one.  But it’s a far cry from a sponge cake in texture – it’s a bit more dense, remember. I was supposed to use an 8-inch springform pan. Would you believe, I don’t have one. So I had to improvise and use an 8 1/2-inch cake pan. It made it a little bit iffy getting the cake out of the pan that way (it could have been a disaster, actually), but it did come out because I greased a piece of parchment paper in the bottom. And the cake pan was nonstick too.

What’s odd is that you bake this little guy for a total of 15 minutes. Yup. That’s correct. And would you believe it only has one tablespoon of flour in it? And one tablespoon of sugar too. Well then, we will talk about the chocolate – it, of course, has sugar in it. And the recipe uses an entire pound of chocolate. The recipe calls for semisweet chocolate. I didn’t have a whole pound of semisweet, so I had to improvise with some bittersweet plus some ordinary chocolate chips. It didn’t seem to matter – the cake came out just fine.

Once we cut into this cake, I had a very hard time keeping my kitchen knife out of the dish to just cut off a thin, tiny little wedge to eat out of hand. Even with no whipped cream on top, it was sensational. The recipe indicates it’s even better made a day ahead. I would agree, although it was delicious the first evening too. You don’t chill it – it stays out at room temp, covered, of course. If you chilled it, I think the chocolate would firm up, and that you wouldn’t want! Do eat it within 2 days, though. Otherwise, freeze it to eat at a later time.

printer-friendly PDF

Countess Toulouse-Lautrec’s French Chocolate Cake

Recipe By: Maida Heatter’s Book of Great Chocolate Desserts, 1978
Serving Size: 10
NOTES: Use whatever combination you have on hand for the chocolate – semisweet if you have it (chocolate chips, even) or bittersweet. The ‘one tablespoon’ measures of flour and sugar are correct. It is rather like a rich, moist, dense cheesecake – like unadulterated and undiluted chocolate. It is best to make it a day before serving or at least 6 to 8 hours before, or make it way ahead of time and freeze it. (Thaw before serving.)

1 pound semisweet chocolate
5 ounces unsalted butter — room temp
4 large eggs — separated
1 tablespoon all-purpose flour — unsifted
1 pinch salt
1 tablespoon granulated sugar

1. Preheat oven to 425 degrees.
2. In an 8-inch springform pan, cut a round waxed or parchment paper to fit the bottom. Butter one side of paper and the sides of the pan (not the bottom). Place buttered paper in pan, buttered side up, and clamp shut.
3. In top of double boiler, place coarsely chopped chocolate. Melt over simmering water, stirring occasionally with rubber spatula. Add 1/3 of butter at a time, each addition completely melted before adding next. Set aside to cool slightly.
4. In small bowl beat egg yolks at high speed for 5-7 minutes, until pale and thick. Add Tbsp. of flour and beat on low only to incorporate. Gently fold beaten egg yolks to into chocolate.
5. In another clean bowl, beat egg whites and salt until whites hold a soft shape. Add sugar and beat until whites hold definite shape but not too stiff or dry. Fold one-half beaten whites into chocolate — don’t be too thorough. Fold chocolate into remaining whites, handling gently until blended. Turn into prepared pan and rotate to level batter.
6. Bake for 15 minutes. Cake will be soft (only 1 inch high in middle, rim higher and cracked ~ you’ll think it’s not done but don’t worry). With a small sharp knife, carefully cut around side of hot cake, but don’t remove sides. Let cake stand in pan until room temperature. Refrigerate several hours or overnight.
7. To remove, cut around sides again with small sharp knife. Remove sides. Carefully insert a narrow spatula and invert on serving plate. Glaze with whipped cream, ganache (or top with toasted sliced almonds or a fine dusting of cocoa).
Per Serving: 355 Calories; 27g Fat (63.2% calories from fat); 5g Protein; 31g Carbohydrate; trace Dietary Fiber; 116mg Cholesterol; 48mg Sodium.

A year ago: Chocolate Puddle Cookies
Two years ago: A post about planning for a Valentine’s dinner

Posted in Salads, on February 11th, 2011.

sweet_cole_slaw

Cole slaw is such an American salad. It’s so 4th of July or picnic or backyard barbecue. But it’s also good with some kinds of winter dinners too. I served this with the Easy Cassoulet I made last weekend. It was a perfect foil to the pork, kielbasa and chicken bean dish that night.

It’s a recipe I’ve had in my to-try file since last summer when Kalyn posted it on her blog, Kalyn’s Kitchen. The recipe came from her sister, Val. It was scrumptious. I just loved this salad – I have cut down just a bit on the sugar (I used Splenda). If you want a really sweet dressing, by all means add more, but I thought it was fine with just a bit less. And the amount of parsley is correct – it uses a lot, and is a wonderful flavor enhancer. Along with the green onions. It’s so simple to make – I chopped up everything ahead of time (don’t mix the red and green cabbage together, though, as the red cabbage will bleed into the green), and I mixed up the dressing. It took about 45 seconds to toss it together. It would be a great take-along for a potluck dinner. A keeper of a recipe, no question. Thanks to Kalyn and her sister, Val!

printer-friendly PDF

Sweet Cabbage Slaw with Green Onions and Parsley

Recipe By: Adapted from Kalyn’s Kitchen (from Kalyn’s sister, Val)
Serving Size: 8
NOTES: Kalyn’s recipe included just green cabbage – I prefer to mix them, and I make a larger batch. The slaw will keep for a day, maybe, but it gets soggy. So make just as much as you’ll eat at each serving. I also reduced the sugar (Splenda) a little bit. Kalyn’s recipe uses twice as much sugar as oil or vinegar (1/2 cup sugar to 1/4 cup oil).

1/2 head cabbage — green, about 6 cups, thinly sliced
1/2 head red cabbage — about 6 cups, thinly sliced
3/4 cup parsley, chopped
1 cup green onion — thinly sliced
1/2 cup canola oil
1/2 cup white balsamic vinegar
2/3 cup sugar — rounded, or Splenda (or more to taste)
about 1 tsp salt and 3/4 tsp freshly ground black pepper

1. Remove core from cabbage if you’ve cut that deep into it. Thinly slice the cabbage, then cut crosswise into about 1-inch strips. You’ll have about 10-12 cups. Chop up the parsley and green onions and add to the cabbage.
2. In a small bottle combine the dressing (oil, vinegar, sugar, salt and pepper). Shake well and pour over the cabbage just before serving, adding just enough dressing as needed. You may or may not use all the dressing. Taste for seasonings and add salt or pepper if needed.
Per Serving: 202 Calories; 14g Fat (58.9% calories from fat); trace Protein; 21g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 4mg Sodium.

A year ago: Filet of Sole with Almond Sauce (a Julia Child recipe)
Two years ago: About Penzey’s, the herb and spice store
Three years ago: Crunchy Shrimp with Couscous and Spicy Sauce (a salad, and a big favorite)

Related Posts Plugin for WordPress, Blogger...