Subscribe

Get updates sent to you for free by RSS, or by email:

Archives

Currently Reading


Carolyn

Sara
– – – – – – – – – – – – – – – – – – – – – –

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This book was offered as a bargain book from Bookbub, and something about the description resonated with me – maybe because of my Old Testament readings regarding the lives of shepherds back in ancient days. I utterly loved this book. It might not suit everyone – it’s a memoir, so a true story, of a young man growing up in the Lake District of Northern England, the son of a farming family, who sabotages everything in his being about attending further education and leaves as soon as he is able (probably about 8th grade, I’d guess). And becomes a shepherd. And at night, he read literature that he accumulated from his grandfather. He bickers with his father, eventually moves out. One night in a pub with his blokes (friends) he enters some kind of a contest in the pub and realizes he has a lot more knowledge than he thought he did. In time he applies to get what I’d call here in the U.S. a G.E.D (high school diploma), which he does, and then he applies to Oxford, on a whim. And gets in. He graduates. He applies his knowledge to his rural life. He marries, has children, but still, his day to day life is all about his Herdwick sheep although he does have a day job too working for UNESCO. You’ll learn more about sheep than you might have wanted to know. I absolutely loved, LOVED this book. If you are interested, James Rebanks has a Twitter feed, called @herdyshepherd1, and you can sign up to get updates from him about his farm and his sheep. I don’t do Twitter or I would.

Moloka’i: A Novel by Alan Brennert. A riveting book about the early days of Hansen’s Disease (leprosy) in Hawaii, and the stigma attached to the victims AND their families. I could hardly put it down. It chronicles the story of a young woman, diagnosed almost as a child, and ostracized from her family, subsequently learning to live alone and remote. You yearn to hug her, comfort her. Yet she finds eventually happiness and peace. A beautiful book worth reading. Was a book club read.

House by the Fjord by Rosalind Laker. What a darling story. From amazon: A touching and atmospheric love story – When Anna Harvik travels to Norway in 1946 in order to visit the family of her late husband, the country is only just recovering from five cruel years of Nazi occupation. So it is with surprise that she finds in this cold and bitter country the capacity for new love and perhaps even a new home. I just loved this book – could hardly put it down; yet it’s not a mystery. You’ll come away with a desire to find that house by the fjord. I want to go there and have some coffee with the Anna, who was a Brit, yet fell head over heels in love with Norway.

Running Blind (Jack Reacher) by Lee Child. A Jack Reacher mystery. From amazon: Across the country, women are being murdered, victims of a disciplined and clever killer who leaves no trace evidence, no fatal wounds, no signs of struggle, and no clues to an apparent motive. They are, truly, perfect crimes. Until Jack Reacher gets in the middle of it. A page turner, as are all of the Jack Reacher stories.

Say Goodbye for Now by Catherine Ryan Hyde. If you like Hyde’s novels, for the month of September many of her books are available on Kindle at a very reduced price ($1.99 and $.99 each). Go grab them while they’re available. I just purchased 6 of her books. This story, which takes place in a kind of Texas backwater, sets a town into an angry mess when two young boys, one white, one black, become friends, something most folks don’t like. At all. There’s a dog involved, the father of the black boy, the father of the white boy plus a woman who lives in the town and does her best to avoid people altogether. But they all get fused. Wonderful story.

Summer at Tiffany by Marjorie Hart. A sweet book, true story, of the author and her friend, during one summer in the midst of their college years, going by train to NYC and ultimately getting a job of Tiffany’s. This took place in the 40s, and at the time no women were ever seen on the showroom floors, but these two pretty young women were the harbinger of equality, though none of that comes into play here. They were “runners,” who whisked orders and money to and fro from the salesMEN to the office. They stood in silence near the elevators on the ground floor and waited for a sale to take place. They lived in cramped quarters. They enjoyed everything NYC had to offer them at the time, and they were wowed by an occasional celebrity sighting. Cute read.

Killers of the Flower Moon: The Osage Murders and the Birth of the FBI by David Grann. You might think what a stretch – what does an Indian (Native American) tribe have to do with the FBI. Read and you’ll find out. This is back in time, 50s I think, and a number of murders have taken place on the Osage Reservation. No one can seem to solve them, and those who try also get caught in the crossfire. Finally a man is brought in from back East. That’s where the inception of the FBI comes into play, though there was no FBI then. This is a very interesting read, probably sufficient info to do a book club read. A book everyone should read if you know little (or a lot) about the abominable treatment given to the Native Americans over the last several hundred years. A wake up call, even for today.

Oh wow. Just finished reading David Guterson’s book, East of the Mountains. You know this author from his most well known book, Snow Falling on Cedars. I loved the Cedars book when I read it years ago, and assumed I’d like this other book (not new) as well. Have you learned to trust my judgment when I tell you, you HAVE to read a book? When I tell you the story line, I can already hear you thinking . . . oh no, I don’t want to read this kind of a book. Please trust me. You’ll come away from it being glad you did. It tells the tale of a 70ish man, a widower, who has been diagnosed with terminal colon cancer. He’s a retired physician, knows the scenario of death by cancer, and doesn’t want to do it. He decides he’s going to take a bird hunting trip, east of the mountains in Washington State (Guterson writes a lot about his part of the world), with his two dogs, and he’ll commit suicide. He sets up an elaborate ruse with his children and grandchildren, and heads out. All of this, so far, takes place in the first 10 pages of the book. First he has an accident in his car, and that sets off a cavalcade of incidents. You’ll learn a whole lot about flora and fauna (one of Guterson’s writing attributes). You’ll learn a lot about apple and pear orchards, which abound in eastern Washington (I’ve been there, it’s beautiful, pastoral and full of fruit). Flashbacks of his life story are interspersed throughout, his growing up on an apple farm, meeting his wife, his service in WWII, their reuniting after the war and the life they had. You’ll learn some about his cancer pain, the grief of his wife’s death 5 years prior, and about his resolve to end it all. Please don’t NOT read this because  you’ll think it’s depressing. It is and it isn’t. It’s so much more for the better. And I just read, this book is being made into a movie.

A fabulous read – Catherine Ryan Hyde’s newest book, Have You Seen Luis Velez? I marvel sometimes about how authors ever come up with the ideas they do, to create the premise for a novel. And this one is right up there at the top of the list. Raymond, a youngster, an older teenager, who has a big lack of self-confidence and feels like an odd duck sometimes, reluctantly (at first) befriends an elderly woman in the apartment building where he lives with his mother and step-father. He discovers she’s blind and needs some help, which he gives her. Then he discovers that there is a lot more to know and understand about this elderly little lady down the hall and he begins a journey to try to find someone for her, the Luis Velez of the title. If you want to use coming-of-age to describe this, that’s partly true. He learns all about himself, the abilities he didn’t know he had, the kindness that lives within him that he never realized was there, and the friends he makes along the way who make some life-changing differences in his young life. He discovers he has some gifts that he can give to others, something most teenagers don’t understand. I can’t recommend this book highly enough – it’s a bit of a tear-jerker, but for every good reason and moral character trait described in the book. It’s there.

Kristin Hannah is quite an author. She’s written upwards of 20 books, I think. This one, Magic Hour: A Novel is another very mesmerizing read. I could hardly put it down. A young, 6-year old child is found in a small town on the Olympic Peninsula. She’s mute and frightened beyond reason. And she seems not to understand English. A psychiatrist is brought to town to try to unravel the mystery and to “reach” the child. I don’t want to spoil the story, but know that the whole subject of nature (biology) vs. nurture comes into play and will keep you hanging onto your seat until the last few pages.

Ever heard of Barbara Pym? I knew the name, but hadn’t ever read any of her work. She was an English author (deceased now), having penned several books. I think she was an inveterate spinster, and in this book, Excellent Women she wrote about a small village community in England with the humdrum, day to day life, but she wrote with such interesting detail. I thought I might be bored to tears reading it, as it describes a 31-year old woman, considered a spinster in the time (1950s), and the book is about her rather boring life with new neighbors who move into her small home (2 units, sharing a bathroom), the local vicar, his sister, and a myriad of other ladies of the parish. Yet you get caught up in the very minor intrigue of the deteriorating marriage of the couple in the building, the love life of the vicar, and the annual planning for a jumble sale at the local church. This book is considered Pym’s best. I loved the book. I highlighted a bunch of phrases and sentences (I will be doing a book review in one of my book clubs). It wasn’t boring at all, and was entertaining right up to the last page!

Did you ever watch Sandra Lee on the Food Network? This was in the early days of the network, and I did watch her some, although her cooking style didn’t mesh much with mine, since I’m a bit of a make-things-from-scratch kind of girl. But then, I don’t make my own mayo, or jam anymore. And I understand her philosophy, making it easier for busy women to feed their families and juggle a busy life. I’d never thought about reading her memoir. But then, a friend highly recommended I do so. I found a used copy online, and read Made From Scratch: A Memoir. She had a very, very hard young life. Her mother? Well, she shouldn’t have even been a mother. Sandra was the eldest and from a very early age she took care of all of her younger siblings. She was badly mistreated and nearly raped by a family member. Her grandmother Lorraine was her favorite person from the get-go and Sandra took care of her grandmother in her waning years. Once Sandra was old enough she left home and went to college for 3 years, then her entrepreneurial spirit just took over. She learned by doing in every job she’s ever had, and I have to admire her tremendously for her accomplishments. She made money, then lost it, found another niche, made money, then lost it. Yet she’s got the kind of grit that we should all emulate. There are 2 recipes in the book. Sandra is a Christian, and a paragraph that really gripped me was at the very end: “Grace has become one of my favorite words. To me it means learning to balance the good days with the bad. Grace is about being proud of yourself, your actions, your life, what you stand for, and the way you give back [Sandra is a huge philanthropist]. Its’ being generous when someone hurts you; it’s knowing when and how to react. It’s knowing that someone you’re not fond of today might turn out to be the only person who puts his or her hand out tomorrow just when you’re about to step in front of a moving bus. Grace is offering understanding and acceptance when the rest of the world does not.” This book isn’t great literature; yet I’m very glad I read it. She is an inspiration.

The book Pachinko (National Book Award Finalist) by Min Jin Lee had been recommended to me by several friends. Finally got around to reading it. It’s a novel about a family of Koreans living in Japan and covers several decades, beginning in the 1940s, I believe. They’re poor. Dirt poor, yet the women just get themselves back up and work. The husbands in the story have problems, health and otherwise. But what you see here is work, and work and more work just to keep above water. You’ve probably read about how poorly Koreans are treated in Japan – they’re kind of thought of as scum of the earth. I don’t know if this phenomena is still true today, but it apparently was even up until a couple of decades ago. As  you read this book, you’ll find yourself rooting for various family members as they progress in life. A fateful decision is made by one that reverberates throughout her life and those of her children. Pachinko (the machines and the gaming economy that runs because of it) is thought of as part of the underbelly of Japanese culture. I remember seeing the pachinko machines when I visited Japan back in the 1960s. So the book infers, much of pachinko is even controlled by a kind of Japanese mafia and certainly has no status if you work in the pachinko arena. Wealth, yes. Status, no. Very worth reading, even though it’s tough going part of the way. This isn’t a “happy” book. But still worth knowing and reading about the subject. Reading the author’s afterword at the end was very revealing and interesting.

Also read An American Marriage (Oprah’s Book Club): A Novel by Tayari Jones. The book is set in the south with a young, well-educated, middle-class couple and suddenly the husband is accused and convicted of rape (that he didn’t commit). The book is not about the justice system or his wrongful conviction. Not at all. It’s about the relationship, the husband, wife, and then the 3rd person who inserts himself into the mix. Much of this story is told through the letters that Roy and Celestial write each other during and after his incarceration. Jones recreates the couple’s grief, despair and anger until they finally work their way to acceptance, but maybe not how you would expect it. This is complicated emotional territory navigated with succinctness and precision, making what isn’t said as haunting as the letters themselves.  Some of the above (italics) came from the New York Times’ book review.

Recently finished Sally Field’s memoir (autobiography) called In Pieces. I’ve always admired her and her acting, but never knew much about her. I remember when she was involved with Burt Reynolds, but knew nothing about her dysfunctional coming of age. I think she’s a consummate actress, and was awed by her performance in Norma Rae, and also with her role as Abraham Lincoln’s wife.  She wrote this book herself, with help from a writer’s workshop and with some good advice from various other writers. It’s very well written. She spends a lot of time discussing the very young years and her perverted step-father. But the over-arching person in her life was her mother, be what she may as far as being a good/bad mother. I really liked the book; really enjoyed reading about how Sally throws herself into her tv and film roles over her life. And what a defining moment Norma Rae was in her career. Well worth reading if you enjoy movie star memoirs.

If you want grit, well, read Kristen Hannah’s newest book, The Great Alone: A Novel. It’s a gripping novel about a young girl whose family moves to Alaska when her father is gifted a small plot of land with a ramshackle cabin on it that’s barely fit for habitation. The family survives only because some of the townspeople offer to help them learn how to live through an Alaskan winter, which is not easy. The girl’s father is a tyrant and a wife-beater as well. Some pages were hard to read. Surviving on the land with nearly no funds is an arduous task in the best of times, but doubly so when you’re dealing with an Alaskan winter which lasts about 9 months of the year. I don’t want to spoil the story by telling you too many details. The book touches on some very current social issues and is so worth reading. Although difficult at times, as I said. But I’m very glad I did. I think it would make for a good book club read – lots of survival issues to discuss, let alone the other social problems that ensue. But there’s also love, which makes it worth the read.

Recently finished reading a book for one of my book clubs. I’m interested to find out who in that group recommended this book, Tangerine: A Novel by Christine Mangan. Had it not been selected for my club, I wouldn’t ever have picked it up. Most of it takes place in Tangiers, in the 1950s. Alice and John have moved there, newlyweds, when Lucy Mason shows up. Lucy is Alice’s former college roommate. Lucy simply moves in. There’s bad blood between them following the death of Alice’s beau during their college years. Lucy, who might appear as a very sensible woman, has a dark physical and mental obsession with her “friend.” Is it horror? Not really by strict definition. Is it a mystery? Not quite, although there are several murders that take place. Chapters jump between Alice’s voice and Lucy’s voice and you understand the mental fragility of Alice, and this consuming obsession Lucy has for her friend. I’m NOT recommending this book, but I did finish it just because of my book club choosing this very strange book.

You’ve got to read Catherine Ryan Hyde’s book – Take Me With You. What a story.  From Amazon’s description: August Shroeder, a burned-out teacher, has been sober since his nineteen-year-old son died. Every year he’s spent the summer on the road, but making it to Yellowstone this year means everything. The plan had been to travel there with his son, but now August is making the trip with Philip’s ashes instead. An unexpected twist of fate lands August with two extra passengers for his journey, two half-orphans with nowhere else to go. What none of them could have known was how transformative both the trip—and the bonds that develop between them—would prove, driving each to create a new destiny together. Have a tissue handy at the end. It’s such a charming, sweet story. You’ll fall in love with the young boys, and fall in love with them again 10 years later.

One of my book clubs occasionally reads a kind of edgy book. This is one of them. By Mohsin Hamid, Exit West: A Novel is a book set in an age not dissimilar to our own and in current time, but something bad has happened in the world. Something never divulged, although symptoms of a civil war are mentioned. A unmarried couple, Nadia and Saeed, are given the opportunity (as others are, as well) to go through a door (this is the exit part of the title) and to another place in the world – it takes but a second – to go through the special door. They go to England (London), to a palatial mansion. Sometimes the power grid is sketchy. Another door. And yet another. And finally to Marin County (north of San Francisco). You follow along with the ups and downs of the chaste relationship of the two, this couple from a house to living on the streets. And the eventual dissolution of the relationship too. I wasn’t enamored with the book, but after listening to the review of it and hearing others talk about it, I suppose there’s more to this story than it might appear. Hope is the word that comes to mind. The book is strange, but it won the Los Angeles Times book award in 2017. It’s received lots of press. It made for some very interesting discussion at our book club meeting.

The Last Letter from Your Lover: A Novel by JoJo Moyes. Story: Jennifer Stirling wakes up in hospital, having had a traumatic car accident. She’s introduced to her husband, of whom she has no recollection, and is sent home with him eventually, to a life she neither remembers or embraces readily. But this is the life she was raised to have, so surely it must be worth living, underneath the strange, muted tones of her daily existence. Jennifer goes through the motions, accepts what she is told is her life and all seems to bob along well enough, except when she finds a letter that isn’t her husband’s handwriting, and is clearly a link to someone she has been involved with, but whom? London, France, Africa and America all come into play in this story of a woman piecing back together her life in effort to understand what she has lost, and what she threw away. There is a bit of a time-hop from 1964 to 2003. . . from a reviewer on amazon.  I loved this book from page one to the end. There’s some bit of mystery and you so get into the head of Jennifer Stirling. I could hardly put it down. Great read.

Francine Rivers, an author relatively new to me, but much admired, is most known for this: Mark of the Lion : A Voice in the Wind, An Echo in the Darkness, As Sure As the Dawn (Vol 1-3) It’s a trilogy. The first 2 books are about Hadassah, a young woman in the time of the Roman Empire. When Jerusalem was overrun and destroyed, the Christians still alive were sent off and away, separated and derided and abused. Hadassah was one of them. She’s a slave to a wealthy family and it takes 2 of the books to read before the son of the family finally realizes that he’s in love with Hadassah. If  you’re a Christian, you’ll learn a whole lot more about the time following Christ’s crucifixion, about the lot of the struggling Christian community. The 3rd book in the trilogy is about a gladiator who is part of book 1 and 2, but not a main character. You’ll learn about his life too, after he regains his freedom from the fighting ring and the battle of his soul. These books are a fabulous read. Can’t say enough good things about them all. I’ve never been a huge fan of old-world Roman Empire reading, but this one was altogether different. Very worth reading.

Amy Belding Brown wrote this book: Flight of the Sparrow: A Novel of Early America, a true accounting in 1676, of Mary Rowlandson, a woman who was captured by Native Americans.  Even before she was captured on a winter day of violence and terror, she sometimes found herself in conflict with her rigid Puritan community. Now, her home destroyed, her children lost to her, she has been sold into the service of a powerful woman tribal leader, made a pawn in the ongoing bloody struggle between English settlers and native people. Battling cold, hunger, and exhaustion, Mary witnesses harrowing brutality but also unexpected kindness. To her confused surprise, she is drawn to her captors’ open and straightforward way of life, a feeling further complicated by her attraction to a generous, protective English-speaking native known as James Printer. The story is riveting, and perplexing once she is traded back to her home. You’ll see a different side to the Indian problem back then and find yourself conflicted. An excellent read.

Taylor Caldwell was a prolific writer, and one I read when I was younger. She died in 1980, and this book, her last, Answer As a Man certainly delivers as her others did. All his life, Jason Garrity has had to battle intolerance and injustice in his quest for power, money, and love. His new hotel will give him financial security, the means to support a loving family and become an upstanding citizen. When family secrets and financial greed combine to destroy his dreams, his rigid moral convictions are suddenly brought into question. . . from Goodreads. Caldwell believed the banking industry was way too powerful, and often took aim at it, as she did in this book. It chronicles the life of a very poor, impoverished Irish immigrant to the U.S. He was an upstanding citizen, God-fearing, but maybe naive in some respects. Good book if you enjoy very deep character study.

Another book by Diney Costeloe, Miss Mary’s Daughter. When a young women is suddenly left with no family and no job or income, she’s astounded to learn that she’s actually a granddaughter of a “grand” family in Ye Olde England. She’s very independent (at least I thought so, for the time period), but is willing to investigate this new family of hers. There are many twists and turns – is she going to inherit the family home – or is the man who has been caring for the home and his daughter the logical inheritors. There’s a villain who nearly sweeps her off her feet, much intrigue from many characters. Well developed plot with a happy ending. A good read.

Celeste Ng is a hot new author. I read another of her books (see below) but this time I read Little Fires Everywhere. There are so many various characters and plots in this book, as in her others. This book focuses on a Chinese baby abandoned at a fire station and the subsequent court battle when the single mother surfaces six months later to try to reclaim her daughter from the family in the process of adopting her. Emotions well up, waxing and waning on both sides of the issue. You may even find yourself changing your own mind about the right or wrong of a child raised with a natural-born mother (albeit late to the raising) or the mother the child has known since near birth. Ng likes to write books with lots of grit and thorny issues. Although a good read, I liked Everything I Never Told You better than this one.

The Rent Collector by Camron Wright. Oh my. This book has so many layers: (1) the young, impoverished couple and their infant son who live, literally, in a dump in Cambodia and about the precarious structure, if you can even call it that, that comprises their “house” in the midst and perched on top of trash; (2) the woman who collects the rent (hence the title and yes, people have to PAY to live there); (3) the young son’s chronic illness; (4) how they make a living out of collecting and selling trash; and (4) the life saving grace and wisdom imparted by characters in the book as the young mother begins to learn to read. If you decide to read this book, please don’t stop at about page 15-20, thinking you just don’t know if you want to read about this. Please continue. It’s so worth it. Have a highlighter pen in your hand because you’ll find so many quotes you will want to remember. Believe it or not, there is also quite a bit in this about literature.

C.J. Box’s book The Disappeared (A Joe Pickett Novel). I just love Box’s novels. They take place in present day semi-wild west, and chronicle the fish and game warden, Joe Pickett, as he unravels another crime in his territory. A woman has disappeared, and the governor has asked him to figure it out. He does, but the tale meanders  through multiple layers of intriguing story. His books are riveting. Men and women enjoy his books – so if you have a fellow in your life or family that would enjoy an intriguing book (this is not espionage) then gift him one of Box’s books.

Everything I Never Told You by Celeste Ng.

The Boston Girl: A Novel by Anita Diamant.

Redeeming Love by Francine Rivers. Rivers is a prodigious writer of Christian fiction, and I’d never read anything by her until now. As I write this, I’ve already read this, another one (below) and just purchased the Kindle trilogy called Mark of the Lion (Vol 1-3) that I haven’t yet started. (Two of my friends have said the trilogy is her best.) Redeeming Love details the fictional story of a godly man, Michael Hosea, forging his way in the era of the Gold Rush. He’s “driven” to rescue a beautiful prostitute who lives and works her trade in a nearby town. The entire book is about the story, the rescue, and it parallels a bit of scripture about Hosea who rescues a prostitute names Gomer. You get into the heads of both Hosea and the prostitute, named Angel. We read this for one of my book groups. A great read.

The Tuscan Child by Rhys Bowen.

Leaving Blythe River: A Novel by Catherine Ryan Hyde. A

The Girl with Seven Names by Hyanseo Lee.

The Sandcastle Girls by Chris Bohjalian.

The Good Widow: A Novel by Lisa Steinke.

The Girl Who Wrote in Silk by Kelli Estes. W

How It All Began: A Novel by Penelope Lively.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

Scroll down to the bottom to view my Blogroll

Posted in Uncategorized, on December 24th, 2017.

xmas_angel_2017

A beautiful, ethereal looking angel on a Christmas card I received this year. It was so pretty, I thought I’d share it. I hope you’re enjoying a lovely Christmas today.

Posted in Uncategorized, on October 28th, 2017.

freezer_after_tenting

Did I happen to mention in the midst of my termite tenting that I have a lot of NUTS in my freezer. Oh gracious. Maybe I’m part squirrel, because I’ve got a pound or two or three of nearly every imaginable nut in existence.

I didn’t discard any of them, so am determined that I will not, I swear, buy any nuts for at least a year, unless I’ve run out. I use more walnuts and almonds than anything else, but I have plenty of those as well!

It may not mean much to many of you, but to look at my freezer now, pictured at left, it’s manageable. It’s not chock-a-block full. I actually have places where I can SEE the shelf. The white bin (bottom left) is full of nuts, as are 2 drawers down below. I had some soup the other day that I defrosted from 2015. Hmmm. It had a lot of freezer burn in it, so wasn’t one of my better ones. But just about everything else in there is worth keeping and I’m slowly winnowing away at the contents.

I had the flu last week (guess it could have been worse had I not had a flu shot) and I dug into the soups for 2 meals once I was able to keep food down. I ate nothing for the first 24 hours except Sprite and sparkling cider.

Also, ERRATA – if you copied or printed out the recipe for the Pan-Roasted Brined Pork Chops I posted early this week, there’s a typo in it. (Thanks to my reader/friend Donna who noticed the error.) The ingredient list calls for 2 cups apple cider – no, it’s 2 cups apple cider vinegar. I’ve corrected the recipe online, the pdf and the MasterCook file in case you want to re-enter it or download the corrected versions.

Sara_375AND, big news, my daughter Sara, has asked me if I’d like her to write some posts on my blog. I’m thrilled. There are umpteen recipes already here on my blog that are hers. She’s a very good cook, and she absolutely loves-loves to bake. Her two kids (Sabrina is the daughter who’s at Clemson University and young John is still at home, in high school still) are her greatest fans. Her husband (also John) is too, of course. She’s the best sports-team mom there is as she loves to bake goodies for all the kids. She brought two delicious items to a family get-together last weekend (a stunning cocktail with Prosecco in it, and a delicious, healthy appetizer) but she says she really wants to share HER recipe for chocolate chip cookies. She promises this weekend she’s going to spend some time writing up some things.

Posted in Uncategorized, on October 11th, 2017.

I’m thanking my lucky stars, and praising God that my home is intact. You may have read or seen clips on TV about the fires here in California. The Northern California fires have been far worse (homes, shopping centers and many people still missing and many lost) than our one here in Southern California, but devastating nonetheless. I was evacuated on Monday. They finally lifted it last night (Tuesday). I actually returned home late Monday night because I felt safe enough to return, although technically I was in a mandatory evacuation area. The road I used to get home wasn’t blocked off as many others were. I live south of that red blob above and as the fires spread, destroying homes and stables and outbuildings in an area called Orange Park Acres, they extended the evacuation zone, and I was in it. I grabbed a few things: 3 of my paintings, some valuables, my kitty, some clothes, my favorite pillow, medications, passport, cat food, litter box, kitty’s favorite blanket and went to stay with my daughter-in-law’s sister and her husband, who live about 15 miles away, south and west, far from the smoke and raging fire.

I stayed put at home yesterday, all day, watching news reports and refreshing the online fire map on my computer. If I’d left, I wouldn’t have been allowed back to my house. This fire spread so fast, they couldn’t update the maps fast enough. Dozens of my friends were evacuated also, and they’d spread far and wide to friends so they didn’t have to go to a shelter. High praise goes to all the firefighters who risked their lives to save homes. I think I heard that only 8 homes were totally destroyed, but hundreds are damaged and partially burned. The fire started up at the top right corner of that red zone (cause unknown at this point). It was a hot day, we had Santa Ana winds (high winds that blow in from the desert), the temperature was in the low 90’s, and the humidity was under 10% – prime conditions for a brush fire, perhaps from a thrown cigarette butt, since the origin was just beside a freeway, a main east/west artery in our region. The fire is still raging, but it’s going east, into the Cleveland National Forest, off to the right of that red blob. A favorite wilderness park was totally destroyed, along the eastern edge of the red blob. It’s a favorite for hikers and walkers. There is still residual smoke in the air

So, I lost more than a day in my quest to put away stuff from my termite tenting. I’m going to get on that today, I hope. But I’m feeling quite overwhelmed, actually with that task. And to make matters worse, my hot water heater that supplies hot water to my kitchen, has died. My plumber is going to install a small tankless one, but not until next week. Sigh. So I’m keeping my electric tea kettle going as I need to do dishes. Paper plates are the name of the game this week.

Thankfully, I’m fine, and my house is fine. My kitty still feels a bit discombobulated, though, as he’s “off” his food a bit and wants more attention than usual. But we’re alive and well, all things considered.

Posted in Uncategorized, on October 8th, 2017.

termite_bagging_food

So, the tenting for termites is done. My kitty and I stayed at a pet-friendly hotel for about 48 hours while the poisonous gas did its job killing all the mini-critters. Hopefully it also killed the ants that have been plaguing me all summer! My kitty, Angel (remember, he’s blind) was not happy in the temporary quarters. In fact, for 2 days he barely ate anything. He slunk around the rooms (living room and kitchen combo, bathroom and bedroom) trying to find places to hide. The last 4-5 hours before I left there he’d finally adjusted a little bit – he’d learned his way around all 3 rooms and knew where his litter box and water bowl were, although he still wouldn’t eat anything. The first night he woke me up innumerable times yowling. Fortunately, the 2nd night he had adjusted enough that he didn’t wake me up much.

Once they removed all the tents, I was able to get back into my house, close up all the doors and windows, then release the kitty from his cage. Then I turned on the A/C (it was about 90 yesterday).

termite_bagged_freezerWhen you do have to tent for termites, all foodstuffs have to be specially bagged (picture above and at left). They provided me with the heavy-duty, gas-impermeable bags, and anything that is edible must be double-bagged. I had a couple of cleaning ladies who helped me pack up the refrigerators and freezers. And my pantry, PART of the contents in the photo at top. Canned good and jarred things with a seal can be left out, as the gas can’t penetrate them, but everything else must be bagged. I have a big walk-in pantry. It was a must when I designed my kitchen 11 years ago, and I still love the little room, but it was absolutely jam-packed with stuff. Those 11 bags you see in the picture are only SOME of them – there are another 5 bags in my foyer.

Because the exterminating company was going to charge me $100 if I used another box of the bags, I decided at the last to move a lot of things into my car. A friend took my big box of chocolate I use for baking (about 20 pounds worth, I’d guess) and I unloaded about 30 plastic boxes and bins in my neighbor’s garage (boxes full of pasta, grains, herbs from Penzey’s, and bins for pastry flour, self-rising flour, oatmeal, cream of wheat, risotto rice, etc.). The remaining is in the back seat of my car. As I write this (Sunday), my car is still packed.

In the 2nd photo, that’s my kitchen freezer. Some shelves removed and all the contents piled into bags and stuffed back into the void. I haven’t even started on that yet. Last night I did get 3/4 of my kitchen refrigerator unpacked and replaced. Still 2 bags in there that are so darned heavy I don’t know if I can lift them out to unpack them.

My vow, when I start putting things away in my pantry, is to get rid of a lot of the stuff. Some things have been in there too long and need to be jettisoned. Probably the same thing for the freezer. I still have a freezer in the garage to do also and a refrigerator/freezer in the garage, all of them full. You’d think I was preparing for a plague.

One bag I discovered the ladies had put into my kitchen refrigerator was actually freezer contents, but fortunately, lots of it was nuts and they’re still sitting out on my counter, waiting for me to unpack the freezer so they can be put away. There were only a few pounds of ground beef, ground Italian sausage and 2 servings of Mexican Lasagna that I can’t re-freeze. I’ll need to use (cook and eat) those things in the next few days.

It’ll still be days until I can get back to normal, but I thought all of you cooks out there would laugh at me if you could see my stash of food. Pray you don’t ever have to do this! Usually houses are empty when they tent, but the termites were doing a lot of bad stuff to my inaccessible attics. My house has a mansard roof and although I do have 3 attics, they’re not big and the termites had found many other places to feed. When my general contractor walked my interior roof area, when I had my house re-roofed last year, he was the one who found all the termite damage that would be invisible to even a termite inspector.

Posted in Uncategorized, on October 2nd, 2017.

me_aviara

At the Park Hyatt Aviara Resort, in Carlsbad, CA. I’m squinting, because I’m looking toward a bank of windows facing the ocean.

This last weekend I stayed at the resort for 3+ days and nights to attend a conference held by Wycliffe Associates. They’re known the world over for Bible translation. In years past, translating the Holy Bible into somewhat obscure languages involved a missionary couple (usually) immersing themselves into the village of a remote tribe, then spending 10-20 YEARS learning their language well enough to then translate it and get it printed.

Now, there is an altogether new method – innovative for sure, called MAST (mobilizing assistance supporting translation) – created by a brilliant guy at Wycliffe Associates who designed a 2-week training which includes a small group of Wycliffe volunteers, a bucketload of Android computer tablets, then bringing together volunteer tribal people who are (usually) literate and they translate  some or all of the New Testament in that 2-week period and get it onto a tablet for anyone to read (or read out loud for those who are illiterate, but it’s in their home language). It’s amazing. Absolutely amazing. They’re also using the same technique for translating oral languages as well as beginning to work on sign language translation too.

You know me mostly for my cooking/writing/reading face, the things I share here on my blog. I don’t much talk about my churchgoing life, which is vitally important to me. I’m a Presbyterian and have been a member of my church for about 35 years. I’m active and involved in many things at my church. I’m not singing in the choir at the moment – after Dave died my heart wasn’t in it because it was something we did together. I co-lead a bible study group in my home, and I volunteer to help at memorial services whenever there is one held at our church, and I also volunteer in the Samaritan Care Center – calling people who are ill, grieving, house-bound or those who just need a word of encouragement.

Anyway, this conference was so very important, and I’m committed to helping Wycliffe Associates financially to accomplish their goals of translating the Bible into many – hundreds and hundreds – in the next year. By 2025 they hope to have translated the Bible into every known language in the world. There are many other bible translation organizations who are doing translations the old fashioned way. This is just a new method and light years faster!

More update – – – I’m having my home tented for termites. Oh, what a job it is, getting ready for that to be done! Everything in my house that’s consumable (except canned goods, jarred food, my wine cellar contents and other items with a sealed lid) have to be put into special bags. I do have to do everything in my 3 refrigerators and 2 freezers and my big walk-in pantry. Huge job. I just don’t think I’m going to be able to blog for a bit, which is why I thought I’d write this post, explaining why you probably won’t hear from me until late next week sometime.

After I returned from my driving trip last month, I came down with an intestinal bug (doctor said it was bacterial). I was really, really ill. For 7 days I was prostrate and was eating the BRAT diet (bananas, rice, applesauce and toast). While all that is fine, what’s not fine is that you’re not getting any protein, so I was really weak. It’s now been 2 weeks, and I’m back to normal (my doctor put me on an antibiotic which worked). But during that 7 days I didn’t do any blog writing, and still haven’t, sorry to say. I haven’t even begun working on my photos from the trip. But I will – – – it’ll just be a bit delayed. I think I have one more post in my “post bank” from a cooking class I took a couple of months ago. I’ll probably get that one up, then you’ll just have to be patient until I can re-group and get back on track. I’m feeling fine now, and thoroughly enjoyed all the good food at the Aviara, but I’m pressed for time working at bagging up stuff in my house.

So, we’ll talk . . . . .stay tuned.

Posted in Soups, Uncategorized, on September 6th, 2017.

chilled_yellow_squash_soup

Uh, huh! More chilled soups in my repertoire. This one using yellow squash and chicken broth. With so few ingredients I was amazed at how flavorful it was.

My new favorite thing – chilled soups from easily accessible summer produce. As I write this I’m still finishing up eating a batch of chilled zucchini soup (my second batch in recent weeks). In the interim I attended a kind of a cooking class (sans recipes, what’s up with that?) where they made a raw cucumber soup. I’m not quite so fond of that kind (raw) – I prefer the cooked one.

This soup, though, came from a class taught by Susan Vollmer, who used to own a cookware store here in my county, but she closed it down (mostly, she says, because Amazon cut into her business too much) and is retired. But occasionally she gives a class in her home. It was a very warm day, and Susan was in and out of her kitchen door many times tending the barbecue, but first she showed us how she made this soup and then gave all of us a bowl. I have all the ingredients in my refrigerator as I write this, to make a batch.

It’s a very simple recipe, and yet it has plenty of flavor. Perhaps it depends on what kind of chicken broth you use – the more flavorful – the better the soup. Yellow squash doesn’t have a ton a flavor (does zucchini have a little more flavor? I don’t know . . . just wondering) so you need the other ingredients (chives, chicken broth, sour cream) to have enough. I don’t mean to sound “down” on this soup – I actually liked it a lot, and I love yellow squash. Someone mentioned in the class – have you noticed that you no longer see the crookneck – apparently the growers have bred that aspect out of it – now you see both zucchini and yellow squash lined up like soldiers. Usually next to each other.

So, this soup – yellow squash and white onion cooked together in some olive oil, then the chicken broth is added and the mixture is cooked for a brief time – it doesn’t take squash long to cook anyway. Susan had made the soup ahead of time and had used her immersion blender to puree it. She prefers it just slightly chunky, so the immersion blender did a fine job of it. Then she added lemon juice (plus more later on when she tasted it), sour cream, salt and pepper. It was chilled down for several hours (OR, you can eat it hot) and served with a little dollop of sour cream and more bright green chives on top. I slicked the bowl clean.

What’s GOOD: the overall taste is lovely – good for summer, or good even in the winter, served hot. The toppings kind of make the dish, and the lemon juice is an important aspect of the flavor profile. Be sure to use enough. Keeps for about a week, too, and it should freeze just fine. For me, a 2-cup portion makes a really nice lunch (it’s very low in calorie, too).

What’s NOT: nothing that I can think of.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

* Exported from MasterCook *

Chilled Yellow Summer Squash Soup

Recipe By: From a cooking class with Susan Vollmer, 2017
Serving Size: 6

1 tablespoon olive oil
1 1/2 pounds yellow squash — grated
2 tablespoons chives — chopped
2 tablespoons white onion — minced
2 1/2 cups low-sodium chicken broth
1/2 cup sour cream — or full fat yogurt
1 tablespoon lemon juice — (may need more)
salt and pepper to taste
GARNISH:
1/4 cup sour cream — or full-fat yogurt
1 tablespoon chives — minced

NOTE: This soup may be served either chilled, or hot. If heating it, do not allow it to boil after you’ve added the sour cream, but keep it just below a simmer.
1. Heat oil in a large saucepan. Saute the squash and white onion for 3-5 minutes. Add broth, chives, then bring to a boil and simmer for about 5-10 minutes.
2. In two batches, puree the soup in a blender or preferably use an immersion blender in the pan itself.
3. Refrigerate soup until well chilled, at least 3 hours. If serving this hot, the soup will benefit from sitting a few hours in the refrigerator to blend the flavors, before reheating.
4. Whisk in the sour cream, lemon juice, salt and pepper. Taste for seasonings – add more lemon juice if needed. Ladle into small bowls and garnish with a dollop of sour cream and chives on top.
Per Serving: 118 Calories; 10g Fat (61.0% calories from fat); 7g Protein; 7g Carbohydrate; 2g Dietary Fiber; 13mg Cholesterol; 34mg Sodium.

Posted in Salads, Uncategorized, Veggies/sides, on July 28th, 2017.

pasta_abrazzese_salad

A pasta salad – served at room temp – with an unusual type of pasta, like little twigs. The salad is all about tomatoes.

It’s been about 6 weeks ago I went to a cooking class – I’m now attending a relatively new one for me, with a group of homemakers, offered in a home, and my friend Cherrie and I have been invited because the chef is our friend, and because the group has room to grow a little bit. Tarla Fallgatter is the chef, and we can always count on a really delicious meal to enjoy whenever she cooks.

This salad was really big on tomato flavor – it has what’s called a confit (kan-fee) added to it, which means a method of cooking food in fat, oil or a water syrup at a low temperature, usually cooked down to a soft pulp. Most commonly it refers to goose or duck, but in this case it’s about cooking and softening the sun-dried tomatoes and dried tomatoes both, in a flavorful mixture that coats the pasta well (see the orange/red color). What was unusual about this dish, though, was the pasta. Tarla passed around the bag of pasta – one of those more expensive, imported-from-Italy types.

The pasta shapes look a lot like pale twigs, and the only thing I’ll say is that it’s important to cook them to the right consistency. If you sample one of the tiny twig ENDS, it might be done, but the thicker center of the twig pasta will still be too firm. So test it by eating the center, thicker part. And when it’s done, the narrow ends are actually overcooked, but it can’t be helped.

The confit is easy enough to make – the two types of sun-dried tomatoes, shallot, basil, some spices, olive oil and red wine. You could easily make this ahead and set aside. Toast the pine nuts and set aside and cut up the little heirloom tomatoes to add in later.

Cook the pasta – you can use any kind of pasta you want, but Tarla thought this abrezzese was just so very fun (and different). Otherwise, orzo would be good with this too. Cook it, drain it, then add the tomato stuff, add the chopped tomatoes and pine nuts. Donabrazzeze_pastae. Taste for seasoning. Make this as a side dish for an outdoor dinner, or a potluck lunch. Whatever.

What’s GOOD: this has a different flavor – intense with the sun-dried tomatoes in it, but also because of the pasta shape. Delicious salad. Nothing extraordinary, but really good nonetheless. Easy to make – takes a bit of chopping here and there, but not hard.

What’s NOT: nothing at all. Don’t stress if you can’t find the abrezzese pasta – just use orzo.

printer-friendly PDF and MasterCook 15/16 file (click link to open file)

* Exported from MasterCook *

Pasta Abrazzese with Sun-Dried Tomato Confit

Recipe By: From a cooking class with Tarla Fallgatter, 2017
Serving Size: 6

2 cups cooked pasta — abrazzese or orzo
SUN-DRIED TOMATO CONFIT:
1 tablespoon olive oil
1 whole shallot — peeled, diced
1 teaspoon spice rub — Blackened, Cajun or your choice
1/2 cup sun-dried tomatoes, oil-packed — drained and julienned
1/4 cup sun-dried tomatoes
1/4 cup red wine
2 tablespoons balsamic vinegar
2 large basil leaves — julienned
1 cup tomatoes — heirloom, mini-sized, quartered or halved
1/3 cup pine nuts — toasted
Salt and freshly ground black pepper to taste

1. Heat olive oil in saute pan; add shallot and cook until translucent. Stir in spice rub. Reduce heat to low, then add oil-packed and regular sun-dried tomatoes plus the red wine. Simmer until wine is reduced by about half. Add balsamic vinegar and basil leaves off the heat.
2. Place hot, cooked pasta in a medium bowl and stir in the tomato mixture, then the fresh tomatoes and toasted pine nuts. Garnish with minced Italian parsley, if desired. Taste for seasonings. May need additional salt.
Per Serving: 169 Calories; 8g Fat (41.6% calories from fat); 5g Protein; 20g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 78mg Sodium.

Posted in Uncategorized, on May 2nd, 2017.

patio_wine_roses

What a lovely day and lovely event!

Months ago I signed up in my PEO chapter to host an event here at my home. A wine tasting (all wines contributed from my cellar) with food pairing. Two other gals agreed to co-host with me, and it was 2 days ago, on Sunday afternoon. What a nice time we had. Just wonderful food, and about 14 bottles of wine from my cellar. Each person paid $35 apiece (toward a charity within PEO) and the 3 of us coordinated the tasting of a bunch of lovely food. I worked hard at finding the right kind of combination of food to go with each of the wine courses.

As the folks were gathering on my patio, we served Trader Joe’s Secco Peach Bellini (pictured). It’s a very light sparkling wine with a bit of peach puree in it – it’s $4.99 at Trader Joe’s. We had some honey chevre out with crackers to go with that. We also had some delish hummus with pita bread too, although I don’t know that hummus necessarily goes well with peach Bellini, but one of my co-hostesses had a friend prepare the home made stuff and really wanted to bring it. It was very good and disappeared quickly enough.

Then we moved on to Chardonnay. Two different bottles were brought out from my cellar, and we had a cute Belgian Endive spear filled with a chicken salad with mango. Perfect with the dry, oaky chardonnay. (I don’t drink chardonnay, but I had two bottles in the cellar. There’s only one more bottle of chard in the cellar.) We also had some spinach turnovers to serve with the Chardonnay.

Next was sherry. I really enjoy Sherry, and hadn’t had any for years! It’s not much of a popular drink. I researched a bit about the bottles I had. Did you know that the dry, fino sherry should be consumed within 2 weeks, once opened? I sure didn’t. But then, I didn’t have any fino anyway. I had medium sherry, 3 different types, and we tried them all. Also had two dulce or sweet sherries too, which also got sampled along with almonds and Manchego cheese and crackers. I asked everyone to roll the wine on their tongues, then take a taste of the Manchego to taste the difference. Same thing with the almonds. Many of my guests were surprised they enjoyed sherry so much. The winner of the evening was Osborne Medium, in case you’re interested. I preferred Savory & James Amontillado (a medium). Most of the bottles I had on hand (all opened) were just fine – they tasted great, even though they’ve been there for years and years. Sweeter sherries have a stable shelf life even once opened. Except for one bottle, all the sherries were imported from Spain.

Next up was both Riesling and Gewürztraminer. I had a few bottles of each in the cellar, so chose the older vintages. Everyone was offered some of both wines to drink with some delicious pea, yogurt and lemon crostini (recipe will be up in a few weeks). I’d made that dish over Easter and felt it was a great success, so I asked one of my co-hostesses to make it. She did. It went really well with both wines.

Then we moved on to reds. My cellar has mostly red wine, so there was a big conundrum as to which ones to choose. I finally decided on pinot noir and cabernet. With the Pinot Noir we served a beautiful platter of home cold smoked salmon with crème fraiche, capers and fresh dill. I served Stephen Ross Pinot Noir (a really wonderful vintner in California). One was a 2004 and the other 2005. Both stellar bottles.

Next was Cabernet Sauvignon, a favorite of mine, though I think it needs to be drunk with food. I’d not ever sip a Cab before dinner – it’s too heavy and needs food to go with it. With that I grilled some sausages on my nearby grill (Polish sausage and some chicken Italian sausage). I cut them up into small bite-sized pieces and passed them, hot with toothpicks, as folks sipped the wine. And one of my co-hostesses had a friend prepare Tabbouleh, which was really great with the Cab. It was made the way it’s supposed to be – mostly parsley and very little cracked wheat. It was wonderful.

While all that wine and food settled, I went into the kitchen and started on the dessert. The recipe won’t be up here on my blog for awhile (June – I’m that far ahead with posts) but it’s a real winner and super-easy. It was a Raspberry Brown Sugar Gratin (find the recipe on Smitten Kitchen if you’re anxious to try it). I asked everyone to save a bit of the red wine in their glasses and we passed a platter of Humboldt Fog. That cheese is just to-die-for, in my opinion, and is such a winner to eat with a complex red wine. Most of my guests had never had Humboldt Fog, and I think everyone was a convert!

Then came the dessert – to serve with after-dinner wines. I had two half-bottles, one a French Sauternes, (a 2001 Chateau Lamothe), and I had a bottle of something called Chocolate Splash. It’s a red wine impregnated with chocolate. It’s very unusual – from Narrow Gate Vineyards, in case you’re interested. With THAT wine we served some milk and dark chocolate, just a bite for each person. The dessert was served with the Sauternes. Both winners – the dessert and that wine. I have about half a cup left of that in the bottle. I’ll enjoy it in coming days.

Lastly, I served coffee. It was a very warm evening and was surprised anyone wanted coffee, but several did! A lovely evening from beginning to end. I expected that some of the bottles I opened might have been “over the hill,” but every bottle was exceptionally good. I’m so glad. I certainly hope that my DH, Dave, happily in heaven, liked the fact that I contributed some of his wine collection to the event.

Posted in Uncategorized, on February 20th, 2017.

Once in awhile I read about what new words are added prior to the annual reprinting of the Merriam-Webster dictionary. Over at Food52, they provided the newest list, noting that some people don’t even know how to pronounce a few of them. The links go to the online dictionary where you can read all about it/them. EVOO – that’s a word that Rachel Ray coined, I’m sure. I use it now in my own recipes – so much easier than typing the full 4 words. For years, I’ve been mispronouncing #1.

1. acai

2. Alfredo sauce

3. American chop suey

4. arancini

5. artisanal

6. calamondin

7. chef’s knife

8. chicken mushroom

9. chicken of the woods

10. circus peanut

11. coconut milk

12. coconut water

13. d’Anjou

14. elderflower

15. EVOO

16. farro

17. flatbread

18. food secure

19. food insecure

20. food truck

21. immersion circulator

22. macaron

23. Minneola tangelo

24. noni

25. olericulture

26. red bliss

27. santoku

28. secret sauce

29. Shirley Temple

30. strata

Posted in Uncategorized, on January 20th, 2017.

No, this isn’t a repeat from yesterday – these are the best-est recipes I posted last year. Yesterday’s post was for 2015. Sorry if this is confusing. Altogether different recipes here. For 2016 I had a total of 8 recipes. In years past I’ve had more best-est recipes, but I used to post every 2-3 days then. These days I’m posting every 4-5 days. Here’s 2016 best-est recipes:

 

spinach_jicama_orange_salad_175

Spinach, Jicama, Red Onion and Orange Salad with Pomegranate Vinaigrette

 

 

 

 

 


pork_enchilada_casserole_serving_175

Pork Enchilada Verde Casserole

 

 

 


buttermilk_brined_pork_tender_cilantro_pesto_sauce_175

Chile-Buttermilk-Brined Pork Tenderloin

 

 

 

 


safari_seeded_cookies_175

Safari Seeded Cookies

 

 

 


blueberry_buckle_serving_175

Blueberry Buckle

 

 

 


apple_bread_crumb_pudding_175

Apple Bread Crumb Pudding

 

 

 


best_almond_cake_175

Best Almond Cake

 

 
   Cinnamon Chocolate Cake

 

Related Posts Plugin for WordPress, Blogger...