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Carolyn

Sara

Sara and me

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The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This book was offered as a bargain book from Bookbub, and something about the description resonated with me – maybe because of my Old Testament readings regarding the lives of shepherds back in ancient days. I utterly loved this book. It might not suit everyone – it’s a memoir, so a true story, of a young man growing up in the Lake District of Northern England, the son of a farming family, who sabotages everything in his being about attending further education and leaves as soon as he is able (probably about 8th grade, I’d guess). And becomes a shepherd. And at night, he read literature that he accumulated from his grandfather. He bickers with his father, eventually moves out. One night in a pub with his blokes (friends) he enters some kind of a contest in the pub and realizes he has a lot more knowledge than he thought he did. In time he applies to get what I’d call here in the U.S. a G.E.D (high school diploma), which he does, and then he applies to Oxford, on a whim. And gets in. He graduates. He applies his knowledge to his rural life. He marries, has children, but still, his day to day life is all about his Herdwick sheep although he does have a day job too working for UNESCO. You’ll learn more about sheep than you might have wanted to know. I absolutely loved, LOVED this book. If you are interested, James Rebanks has a Twitter feed, called @herdyshepherd1, and you can sign up to get updates from him about his farm and his sheep. I don’t do Twitter or I would.

Moloka’i: A Novel by Alan Brennert. A riveting book about the early days of Hansen’s Disease (leprosy) in Hawaii, and the stigma attached to the victims AND their families. I could hardly put it down. It chronicles the story of a young woman, diagnosed almost as a child, and ostracized from her family, subsequently learning to live alone and remote. You yearn to hug her, comfort her. Yet she finds eventually happiness and peace. A beautiful book worth reading. Was a book club read.

House by the Fjord by Rosalind Laker. What a darling story. From amazon: A touching and atmospheric love story – When Anna Harvik travels to Norway in 1946 in order to visit the family of her late husband, the country is only just recovering from five cruel years of Nazi occupation. So it is with surprise that she finds in this cold and bitter country the capacity for new love and perhaps even a new home. I just loved this book – could hardly put it down; yet it’s not a mystery. You’ll come away with a desire to find that house by the fjord. I want to go there and have some coffee with the Anna, who was a Brit, yet fell head over heels in love with Norway.

Running Blind (Jack Reacher) by Lee Child. A Jack Reacher mystery. From amazon: Across the country, women are being murdered, victims of a disciplined and clever killer who leaves no trace evidence, no fatal wounds, no signs of struggle, and no clues to an apparent motive. They are, truly, perfect crimes. Until Jack Reacher gets in the middle of it. A page turner, as are all of the Jack Reacher stories.

Say Goodbye for Now by Catherine Ryan Hyde. If you like Hyde’s novels, for the month of September many of her books are available on Kindle at a very reduced price ($1.99 and $.99 each). Go grab them while they’re available. I just purchased 6 of her books. This story, which takes place in a kind of Texas backwater, sets a town into an angry mess when two young boys, one white, one black, become friends, something most folks don’t like. At all. There’s a dog involved, the father of the black boy, the father of the white boy plus a woman who lives in the town and does her best to avoid people altogether. But they all get fused. Wonderful story.

Summer at Tiffany by Marjorie Hart. A sweet book, true story, of the author and her friend, during one summer in the midst of their college years, going by train to NYC and ultimately getting a job of Tiffany’s. This took place in the 40s, and at the time no women were ever seen on the showroom floors, but these two pretty young women were the harbinger of equality, though none of that comes into play here. They were “runners,” who whisked orders and money to and fro from the salesMEN to the office. They stood in silence near the elevators on the ground floor and waited for a sale to take place. They lived in cramped quarters. They enjoyed everything NYC had to offer them at the time, and they were wowed by an occasional celebrity sighting. Cute read.

Killers of the Flower Moon: The Osage Murders and the Birth of the FBI by David Grann. You might think what a stretch – what does an Indian (Native American) tribe have to do with the FBI. Read and you’ll find out. This is back in time, 50s I think, and a number of murders have taken place on the Osage Reservation. No one can seem to solve them, and those who try also get caught in the crossfire. Finally a man is brought in from back East. That’s where the inception of the FBI comes into play, though there was no FBI then. This is a very interesting read, probably sufficient info to do a book club read. A book everyone should read if you know little (or a lot) about the abominable treatment given to the Native Americans over the last several hundred years. A wake up call, even for today.

Oh wow. Just finished reading David Guterson’s book, East of the Mountains. You know this author from his most well known book, Snow Falling on Cedars. I loved the Cedars book when I read it years ago, and assumed I’d like this other book (not new) as well. Have you learned to trust my judgment when I tell you, you HAVE to read a book? When I tell you the story line, I can already hear you thinking . . . oh no, I don’t want to read this kind of a book. Please trust me. You’ll come away from it being glad you did. It tells the tale of a 70ish man, a widower, who has been diagnosed with terminal colon cancer. He’s a retired physician, knows the scenario of death by cancer, and doesn’t want to do it. He decides he’s going to take a bird hunting trip, east of the mountains in Washington State (Guterson writes a lot about his part of the world), with his two dogs, and he’ll commit suicide. He sets up an elaborate ruse with his children and grandchildren, and heads out. All of this, so far, takes place in the first 10 pages of the book. First he has an accident in his car, and that sets off a cavalcade of incidents. You’ll learn a whole lot about flora and fauna (one of Guterson’s writing attributes). You’ll learn a lot about apple and pear orchards, which abound in eastern Washington (I’ve been there, it’s beautiful, pastoral and full of fruit). Flashbacks of his life story are interspersed throughout, his growing up on an apple farm, meeting his wife, his service in WWII, their reuniting after the war and the life they had. You’ll learn some about his cancer pain, the grief of his wife’s death 5 years prior, and about his resolve to end it all. Please don’t NOT read this because  you’ll think it’s depressing. It is and it isn’t. It’s so much more for the better. And I just read, this book is being made into a movie.

A fabulous read – Catherine Ryan Hyde’s newest book, Have You Seen Luis Velez? I marvel sometimes about how authors ever come up with the ideas they do, to create the premise for a novel. And this one is right up there at the top of the list. Raymond, a youngster, an older teenager, who has a big lack of self-confidence and feels like an odd duck sometimes, reluctantly (at first) befriends an elderly woman in the apartment building where he lives with his mother and step-father. He discovers she’s blind and needs some help, which he gives her. Then he discovers that there is a lot more to know and understand about this elderly little lady down the hall and he begins a journey to try to find someone for her, the Luis Velez of the title. If you want to use coming-of-age to describe this, that’s partly true. He learns all about himself, the abilities he didn’t know he had, the kindness that lives within him that he never realized was there, and the friends he makes along the way who make some life-changing differences in his young life. He discovers he has some gifts that he can give to others, something most teenagers don’t understand. I can’t recommend this book highly enough – it’s a bit of a tear-jerker, but for every good reason and moral character trait described in the book. It’s there.

Kristin Hannah is quite an author. She’s written upwards of 20 books, I think. This one, Magic Hour: A Novel is another very mesmerizing read. I could hardly put it down. A young, 6-year old child is found in a small town on the Olympic Peninsula. She’s mute and frightened beyond reason. And she seems not to understand English. A psychiatrist is brought to town to try to unravel the mystery and to “reach” the child. I don’t want to spoil the story, but know that the whole subject of nature (biology) vs. nurture comes into play and will keep you hanging onto your seat until the last few pages.

Ever heard of Barbara Pym? I knew the name, but hadn’t ever read any of her work. She was an English author (deceased now), having penned several books. I think she was an inveterate spinster, and in this book, Excellent Women she wrote about a small village community in England with the humdrum, day to day life, but she wrote with such interesting detail. I thought I might be bored to tears reading it, as it describes a 31-year old woman, considered a spinster in the time (1950s), and the book is about her rather boring life with new neighbors who move into her small home (2 units, sharing a bathroom), the local vicar, his sister, and a myriad of other ladies of the parish. Yet you get caught up in the very minor intrigue of the deteriorating marriage of the couple in the building, the love life of the vicar, and the annual planning for a jumble sale at the local church. This book is considered Pym’s best. I loved the book. I highlighted a bunch of phrases and sentences (I will be doing a book review in one of my book clubs). It wasn’t boring at all, and was entertaining right up to the last page!

Did you ever watch Sandra Lee on the Food Network? This was in the early days of the network, and I did watch her some, although her cooking style didn’t mesh much with mine, since I’m a bit of a make-things-from-scratch kind of girl. But then, I don’t make my own mayo, or jam anymore. And I understand her philosophy, making it easier for busy women to feed their families and juggle a busy life. I’d never thought about reading her memoir. But then, a friend highly recommended I do so. I found a used copy online, and read Made From Scratch: A Memoir. She had a very, very hard young life. Her mother? Well, she shouldn’t have even been a mother. Sandra was the eldest and from a very early age she took care of all of her younger siblings. She was badly mistreated and nearly raped by a family member. Her grandmother Lorraine was her favorite person from the get-go and Sandra took care of her grandmother in her waning years. Once Sandra was old enough she left home and went to college for 3 years, then her entrepreneurial spirit just took over. She learned by doing in every job she’s ever had, and I have to admire her tremendously for her accomplishments. She made money, then lost it, found another niche, made money, then lost it. Yet she’s got the kind of grit that we should all emulate. There are 2 recipes in the book. Sandra is a Christian, and a paragraph that really gripped me was at the very end: “Grace has become one of my favorite words. To me it means learning to balance the good days with the bad. Grace is about being proud of yourself, your actions, your life, what you stand for, and the way you give back [Sandra is a huge philanthropist]. Its’ being generous when someone hurts you; it’s knowing when and how to react. It’s knowing that someone you’re not fond of today might turn out to be the only person who puts his or her hand out tomorrow just when you’re about to step in front of a moving bus. Grace is offering understanding and acceptance when the rest of the world does not.” This book isn’t great literature; yet I’m very glad I read it. She is an inspiration.

The book Pachinko (National Book Award Finalist) by Min Jin Lee had been recommended to me by several friends. Finally got around to reading it. It’s a novel about a family of Koreans living in Japan and covers several decades, beginning in the 1940s, I believe. They’re poor. Dirt poor, yet the women just get themselves back up and work. The husbands in the story have problems, health and otherwise. But what you see here is work, and work and more work just to keep above water. You’ve probably read about how poorly Koreans are treated in Japan – they’re kind of thought of as scum of the earth. I don’t know if this phenomena is still true today, but it apparently was even up until a couple of decades ago. As  you read this book, you’ll find yourself rooting for various family members as they progress in life. A fateful decision is made by one that reverberates throughout her life and those of her children. Pachinko (the machines and the gaming economy that runs because of it) is thought of as part of the underbelly of Japanese culture. I remember seeing the pachinko machines when I visited Japan back in the 1960s. So the book infers, much of pachinko is even controlled by a kind of Japanese mafia and certainly has no status if you work in the pachinko arena. Wealth, yes. Status, no. Very worth reading, even though it’s tough going part of the way. This isn’t a “happy” book. But still worth knowing and reading about the subject. Reading the author’s afterword at the end was very revealing and interesting.

Also read An American Marriage (Oprah’s Book Club): A Novel by Tayari Jones. The book is set in the south with a young, well-educated, middle-class couple and suddenly the husband is accused and convicted of rape (that he didn’t commit). The book is not about the justice system or his wrongful conviction. Not at all. It’s about the relationship, the husband, wife, and then the 3rd person who inserts himself into the mix. Much of this story is told through the letters that Roy and Celestial write each other during and after his incarceration. Jones recreates the couple’s grief, despair and anger until they finally work their way to acceptance, but maybe not how you would expect it. This is complicated emotional territory navigated with succinctness and precision, making what isn’t said as haunting as the letters themselves.  Some of the above (italics) came from the New York Times’ book review.

Recently finished Sally Field’s memoir (autobiography) called In Pieces. I’ve always admired her and her acting, but never knew much about her. I remember when she was involved with Burt Reynolds, but knew nothing about her dysfunctional coming of age. I think she’s a consummate actress, and was awed by her performance in Norma Rae, and also with her role as Abraham Lincoln’s wife.  She wrote this book herself, with help from a writer’s workshop and with some good advice from various other writers. It’s very well written. She spends a lot of time discussing the very young years and her perverted step-father. But the over-arching person in her life was her mother, be what she may as far as being a good/bad mother. I really liked the book; really enjoyed reading about how Sally throws herself into her tv and film roles over her life. And what a defining moment Norma Rae was in her career. Well worth reading if you enjoy movie star memoirs.

If you want grit, well, read Kristen Hannah’s newest book, The Great Alone: A Novel. It’s a gripping novel about a young girl whose family moves to Alaska when her father is gifted a small plot of land with a ramshackle cabin on it that’s barely fit for habitation. The family survives only because some of the townspeople offer to help them learn how to live through an Alaskan winter, which is not easy. The girl’s father is a tyrant and a wife-beater as well. Some pages were hard to read. Surviving on the land with nearly no funds is an arduous task in the best of times, but doubly so when you’re dealing with an Alaskan winter which lasts about 9 months of the year. I don’t want to spoil the story by telling you too many details. The book touches on some very current social issues and is so worth reading. Although difficult at times, as I said. But I’m very glad I did. I think it would make for a good book club read – lots of survival issues to discuss, let alone the other social problems that ensue. But there’s also love, which makes it worth the read.

Recently finished reading a book for one of my book clubs. I’m interested to find out who in that group recommended this book, Tangerine: A Novel by Christine Mangan. Had it not been selected for my club, I wouldn’t ever have picked it up. Most of it takes place in Tangiers, in the 1950s. Alice and John have moved there, newlyweds, when Lucy Mason shows up. Lucy is Alice’s former college roommate. Lucy simply moves in. There’s bad blood between them following the death of Alice’s beau during their college years. Lucy, who might appear as a very sensible woman, has a dark physical and mental obsession with her “friend.” Is it horror? Not really by strict definition. Is it a mystery? Not quite, although there are several murders that take place. Chapters jump between Alice’s voice and Lucy’s voice and you understand the mental fragility of Alice, and this consuming obsession Lucy has for her friend. I’m NOT recommending this book, but I did finish it just because of my book club choosing this very strange book.

You’ve got to read Catherine Ryan Hyde’s book – Take Me With You. What a story.  From Amazon’s description: August Shroeder, a burned-out teacher, has been sober since his nineteen-year-old son died. Every year he’s spent the summer on the road, but making it to Yellowstone this year means everything. The plan had been to travel there with his son, but now August is making the trip with Philip’s ashes instead. An unexpected twist of fate lands August with two extra passengers for his journey, two half-orphans with nowhere else to go. What none of them could have known was how transformative both the trip—and the bonds that develop between them—would prove, driving each to create a new destiny together. Have a tissue handy at the end. It’s such a charming, sweet story. You’ll fall in love with the young boys, and fall in love with them again 10 years later.

One of my book clubs occasionally reads a kind of edgy book. This is one of them. By Mohsin Hamid, Exit West: A Novel is a book set in an age not dissimilar to our own and in current time, but something bad has happened in the world. Something never divulged, although symptoms of a civil war are mentioned. A unmarried couple, Nadia and Saeed, are given the opportunity (as others are, as well) to go through a door (this is the exit part of the title) and to another place in the world – it takes but a second – to go through the special door. They go to England (London), to a palatial mansion. Sometimes the power grid is sketchy. Another door. And yet another. And finally to Marin County (north of San Francisco). You follow along with the ups and downs of the chaste relationship of the two, this couple from a house to living on the streets. And the eventual dissolution of the relationship too. I wasn’t enamored with the book, but after listening to the review of it and hearing others talk about it, I suppose there’s more to this story than it might appear. Hope is the word that comes to mind. The book is strange, but it won the Los Angeles Times book award in 2017. It’s received lots of press. It made for some very interesting discussion at our book club meeting.

The Last Letter from Your Lover: A Novel by JoJo Moyes. Story: Jennifer Stirling wakes up in hospital, having had a traumatic car accident. She’s introduced to her husband, of whom she has no recollection, and is sent home with him eventually, to a life she neither remembers or embraces readily. But this is the life she was raised to have, so surely it must be worth living, underneath the strange, muted tones of her daily existence. Jennifer goes through the motions, accepts what she is told is her life and all seems to bob along well enough, except when she finds a letter that isn’t her husband’s handwriting, and is clearly a link to someone she has been involved with, but whom? London, France, Africa and America all come into play in this story of a woman piecing back together her life in effort to understand what she has lost, and what she threw away. There is a bit of a time-hop from 1964 to 2003. . . from a reviewer on amazon.  I loved this book from page one to the end. There’s some bit of mystery and you so get into the head of Jennifer Stirling. I could hardly put it down. Great read.

Francine Rivers, an author relatively new to me, but much admired, is most known for this: Mark of the Lion : A Voice in the Wind, An Echo in the Darkness, As Sure As the Dawn (Vol 1-3) It’s a trilogy. The first 2 books are about Hadassah, a young woman in the time of the Roman Empire. When Jerusalem was overrun and destroyed, the Christians still alive were sent off and away, separated and derided and abused. Hadassah was one of them. She’s a slave to a wealthy family and it takes 2 of the books to read before the son of the family finally realizes that he’s in love with Hadassah. If  you’re a Christian, you’ll learn a whole lot more about the time following Christ’s crucifixion, about the lot of the struggling Christian community. The 3rd book in the trilogy is about a gladiator who is part of book 1 and 2, but not a main character. You’ll learn about his life too, after he regains his freedom from the fighting ring and the battle of his soul. These books are a fabulous read. Can’t say enough good things about them all. I’ve never been a huge fan of old-world Roman Empire reading, but this one was altogether different. Very worth reading.

Amy Belding Brown wrote this book: Flight of the Sparrow: A Novel of Early America, a true accounting in 1676, of Mary Rowlandson, a woman who was captured by Native Americans.  Even before she was captured on a winter day of violence and terror, she sometimes found herself in conflict with her rigid Puritan community. Now, her home destroyed, her children lost to her, she has been sold into the service of a powerful woman tribal leader, made a pawn in the ongoing bloody struggle between English settlers and native people. Battling cold, hunger, and exhaustion, Mary witnesses harrowing brutality but also unexpected kindness. To her confused surprise, she is drawn to her captors’ open and straightforward way of life, a feeling further complicated by her attraction to a generous, protective English-speaking native known as James Printer. The story is riveting, and perplexing once she is traded back to her home. You’ll see a different side to the Indian problem back then and find yourself conflicted. An excellent read.

Taylor Caldwell was a prolific writer, and one I read when I was younger. She died in 1980, and this book, her last, Answer As a Man certainly delivers as her others did. All his life, Jason Garrity has had to battle intolerance and injustice in his quest for power, money, and love. His new hotel will give him financial security, the means to support a loving family and become an upstanding citizen. When family secrets and financial greed combine to destroy his dreams, his rigid moral convictions are suddenly brought into question. . . from Goodreads. Caldwell believed the banking industry was way too powerful, and often took aim at it, as she did in this book. It chronicles the life of a very poor, impoverished Irish immigrant to the U.S. He was an upstanding citizen, God-fearing, but maybe naive in some respects. Good book if you enjoy very deep character study.

Another book by Diney Costeloe, Miss Mary’s Daughter. When a young women is suddenly left with no family and no job or income, she’s astounded to learn that she’s actually a granddaughter of a “grand” family in Ye Olde England. She’s very independent (at least I thought so, for the time period), but is willing to investigate this new family of hers. There are many twists and turns – is she going to inherit the family home – or is the man who has been caring for the home and his daughter the logical inheritors. There’s a villain who nearly sweeps her off her feet, much intrigue from many characters. Well developed plot with a happy ending. A good read.

Celeste Ng is a hot new author. I read another of her books (see below) but this time I read Little Fires Everywhere. There are so many various characters and plots in this book, as in her others. This book focuses on a Chinese baby abandoned at a fire station and the subsequent court battle when the single mother surfaces six months later to try to reclaim her daughter from the family in the process of adopting her. Emotions well up, waxing and waning on both sides of the issue. You may even find yourself changing your own mind about the right or wrong of a child raised with a natural-born mother (albeit late to the raising) or the mother the child has known since near birth. Ng likes to write books with lots of grit and thorny issues. Although a good read, I liked Everything I Never Told You better than this one.

The Rent Collector by Camron Wright. Oh my. This book has so many layers: (1) the young, impoverished couple and their infant son who live, literally, in a dump in Cambodia and about the precarious structure, if you can even call it that, that comprises their “house” in the midst and perched on top of trash; (2) the woman who collects the rent (hence the title and yes, people have to PAY to live there); (3) the young son’s chronic illness; (4) how they make a living out of collecting and selling trash; and (4) the life saving grace and wisdom imparted by characters in the book as the young mother begins to learn to read. If you decide to read this book, please don’t stop at about page 15-20, thinking you just don’t know if you want to read about this. Please continue. It’s so worth it. Have a highlighter pen in your hand because you’ll find so many quotes you will want to remember. Believe it or not, there is also quite a bit in this about literature.

C.J. Box’s book The Disappeared (A Joe Pickett Novel). I just love Box’s novels. They take place in present day semi-wild west, and chronicle the fish and game warden, Joe Pickett, as he unravels another crime in his territory. A woman has disappeared, and the governor has asked him to figure it out. He does, but the tale meanders  through multiple layers of intriguing story. His books are riveting. Men and women enjoy his books – so if you have a fellow in your life or family that would enjoy an intriguing book (this is not espionage) then gift him one of Box’s books.

Everything I Never Told You by Celeste Ng.

The Boston Girl: A Novel by Anita Diamant.

Redeeming Love by Francine Rivers. Rivers is a prodigious writer of Christian fiction, and I’d never read anything by her until now. As I write this, I’ve already read this, another one (below) and just purchased the Kindle trilogy called Mark of the Lion (Vol 1-3) that I haven’t yet started. (Two of my friends have said the trilogy is her best.) Redeeming Love details the fictional story of a godly man, Michael Hosea, forging his way in the era of the Gold Rush. He’s “driven” to rescue a beautiful prostitute who lives and works her trade in a nearby town. The entire book is about the story, the rescue, and it parallels a bit of scripture about Hosea who rescues a prostitute names Gomer. You get into the heads of both Hosea and the prostitute, named Angel. We read this for one of my book groups. A great read.

The Tuscan Child by Rhys Bowen.

Leaving Blythe River: A Novel by Catherine Ryan Hyde. A

The Girl with Seven Names by Hyanseo Lee.

The Sandcastle Girls by Chris Bohjalian.

The Good Widow: A Novel by Lisa Steinke.

The Girl Who Wrote in Silk by Kelli Estes. W

How It All Began: A Novel by Penelope Lively.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Uncategorized, on September 2nd, 2019.

Hi everyone – Carolyn here . . .
Somewhere in New Mexico on I-40, the old Route 66

Not a whole lot of cooking has been going on in my kitchen, or Sara’s kitchen either, as we took a road trip from SoCal to Virginia, then to South Carolina, then flew home. Sara’s son John is now a freshman at Virginia Tech (bio-chem major, see picture below), so we delivered him there, driving across the hot-hot-hot southern route. The night we arrived in Scottsdale, at 7pm, it was 114 degrees. That was the highest temp we experienced, but as we drove east, the temp was slightly lower (under 100 for sure) but the humidity began to climb. We had a night in Santa Fe (more on that later), then to Amarillo, through Oklahoma City, overnight in Ft. Smith. Oh my. I think the hottest I felt was in Memphis with temps in the low 90s and 100% humidity. Cooler weather prevailed as we went through North Carolina and into Virginia (the eastern parts there are slightly mountainous and at a higher elevation).

We got John moved into his dorm, (his roommate Jaylon, is a freshman cheerleader) then headed to Asheville, NC. I treated Sara and me to a night at the Biltmore (we did that when we were scouting colleges 4 years ago with Sabrina). I was and am still in love with The Biltmore. We had been there in February before – gray, cloudy, rainy, icy and miserably cold, so this time it was mid-summer and we got to see the Biltmore Gardens in full bloom. Absolutely gorgeous. Sara and I had tea in the lounge (not the full afternoon tea, just a pot of TEA), had dinner at one of the restaurants on the Estate, then had lattes and a decadent flourless chocolate cake (yes, I ate some) on the terrace at the Inn as we watched the sunset. Oh my, again. So wonderful. I’d like to live there. On the Estate, of course! Ha!

Then we drove to South Carolina to deliver the 2001 Toyota we had driven across the country (that has really good A/C in it, thankfully) to Sabrina (the car is hers) who is a senior now at Clemson. We drove to Greenville, had dinner in the very quaint downtown there, got dropped off at an airport hotel and spent the night, then flew home.

Since I’ve been home, I’ve been catching up. Made a new soup, not great, so won’t be posting that one. Sara and I both couldn’t wait to get back home to eat more healthy salads and things. We stayed in Hampton Inns mostly, and got overly weary of the rubbery, tasteless scrambled eggs on the breakfast buffet and sometimes fruit that had seen better days or had some kind of strange taste to them. Even the hard boiled eggs seemed to have zippo flavor. And never did they peel easily (obviously they don’t use the InstantPot method of pressure cooking hard boiled eggs which make for the easiest shell removal ever!). But hey, it was free with the overnight stay. Salads as I know them, filled with all kinds of vegetables, are virtually unknown to the restaurant world in the South. They know lettuce, tomatoes, red onions and bottled dressings mostly. Not my fav. No celery, no shredded or chopped carrots, no crumbled Feta or goat cheese, no radicchio or fennel, no fresh herbs, avocado, red or green cabbage either. I really missed them. If we were having a more upscale dinner, then yes some salads contained more ingredients, but we were traveling on a moderate budget, so rarely did we have nice salads. Just sayin’ . . . .

Several times Sara and I went to a grocery store and bought sliced Boar’s Head turkey, some fresh apples and a variety of cheeses and had that for dinner at our hotels. We traveled with a styrofoam ice chest in the back seat where we kept fruit (grapes, blueberries, cheese, a few diet sodas, water and apples). Perfectly satisfying. We stayed hydrated everywhere. I have a new, very tall Hydro Flask and at the hotels each morning I filled up my flask with purified water we found in the gym at every hotel, added some fruit flavor drops, topped with ice and that got me through most of the day. Lots of restroom breaks, however.

I’ll do another post with more pictures . . .

Posted in Desserts, Uncategorized, on August 11th, 2019.

The Right Way to Make Tres Leches Cake!

This cake is easy and delicious without the soggy mess. 

A post from Sara – I’ve made a few Tres Leches cakes in my time and have always been disappointed with the soggy mess left by the milk mixture.  Finally, I’ve found a cake that can stand up to the mixture and a trick to prevent the sogginess thanks to Ina Garten.   There is no butter or oil in this cake which, in my opinion, allows the cake to absorb it after baking.  I think traditionally the Tres Leche cake is frosted with either meringue or a whipped topping.  I love the simple square cut of the cake topped with whipped cream and berries.  It’s much easier to store and serve which makes it a perfect make-ahead dessert.  Just whip up the cream and toss the strawberries together before serving.  I used strawberries from Bonsall Farms here in Vista.  It’s a local grower and the berries are naturally sweet perfectly red all the way through.  I actually decided not to add the extra sugar into the berries.

The trick with this cake is to beat the sugar and eggs for 10 minutes.  Yes!  Really!  It leaves the eggs thick and fluffy and a pale yellow color.  Then add the milk and flour mixture alternately.  Mix it a couple more times by hand to be sure its combined.  After it’s baked and cooled slightly, you are ready to add the milk mixture.  GO SLOWLY… pour 1/4 of mixture over punctured cake, then wait until its all absorbed.  Then another 1/4 of mixture and so on.  It allows the cake to take in the liquid rather than it sinking to the bottom of the pan and becoming a soggy mess.

Just wanted to say that mom and I (OK, just me!) having technical difficulty adding the .pdf recipe file into the blog.  So, I officially give up.  Please print screen from here or cut and paste the recipe into word processor.  Sorry.

What’s Good:  I love how easy this cake is to make.  I almost always have the ingredients in my pantry.  And I am all about make ahead dishes.

What’s Not:  It’s definitely a plan ahead dessert.  This would not work for an unexpected guest.

Tres Leches Cake with Berries

Recipe By : Farmhouse Rules
Serving Size : 12

1 1/2 cups all purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
3 eggs — room temperature
1 cup sugar
5 tablespoons sugar
2 teaspoons vanilla
1/2 cup whole milk
1 1/4 cups heavy cream
12 ounces evaporated milk
14 ounces sweetened condensed milk
1/2 teaspoon almond extract
1 vanilla bean — scrape seeds
whipped cream — for topping
8 cups strawberries, sliced

1. Pre heat oven to 350 and butter 9×13″ pan.
2. Sift flour, baking powder and salt into small bowl and set aside.
3. Place eggs, 1c sugar and vanilla extract into bowl of electric mixer fitted with paddle. Beat on medium-high for 10 min (really!) until light yellow and fluffy.
4. Reduce speed to low and slowly add flour mixture, then milk, then last of flour mixture.
5. Pour into prepared pan, smooth top and bake for 25 mins, until cake springs back when touched and cake tester comes out clean.
6. Set aside to cool in pan for 30 mins.
7. In a 4c measuring cup, whisk together the heavy cream, evaporated milk, sweetened condensed milk, almond extract and vanilla bean seeds. Using a skewer, poke holes all over the cooled cake and slowly pour cream mixture over the cake allowing to be absorbed completely before continuing to pour more. Cover cake with plastic wrap and refrigerate for at least 6 hrs.
8. To serve, toss strawberries with 5T sugar, cut square of cake, add strawberries and whipped cream.

Per Serving: 432 Calories; 16g Fat (33.4% calories from fat); 9g Protein; 64g Carbohydrate; 3g Dietary Fiber; 108mg Cholesterol; 320mg Sodium.

Posted in Uncategorized, on May 31st, 2019.

One of my granddaughters is currently studying abroad in Argentina. This would be Sara’s daughter, Sabrina. It took her a full two months to learn the dialect they speak in Argentina. She spoke perfectly wonderful and fluent California/Baja California Spanish, but could hardly understand, or be understood in Argentina. It was very frustrating to her. She and the other 37 Clemson University students studying there all had the same difficulty. She’s finally got the language down pat, and she’s really enjoyed her classes she’s been taking there (all in Argentinian Spanish, of course). She just took a trip to Iguazu Falls and has one more trip before she comes home, that one to Machu Picchu. Then she’ll fly home at the end of June.

So, in a long conversation with her parents, they asked her what she wants to do first when she gets back home. She has it all mapped out. Sara, John, John Jr. (Sabrina’s brother) and I will drive to LAX to pick her up. First, take her to a Mexican restaurant because she’s been dying, just dying, for Mexican food. First order: a burrito. I don’t know what kind. She arrives early in the morning at LAX, so we’ll have to scope out a place that’s open. Might have to be fast food. . ..  Then, she said, you have to drive me to the beach (LAX IS right on the Pacific Ocean) so she can walk in the sand and stick her feet in the salt water. Then we’ll drive to Pasadena where Uncle Powell (Sara’s brother) and Aunt Karen live. They want to see her, of course, get a de-briefing of her 5 1/2 month sojourn, then, ta-da: she wants to have Grandma’s Grilled Salmon with Watercress Salad. This is the photo from my post – I posted the recipe in 2007 or 2008, but I updated the photo in 2009. This has been one of my go-to favorites for decades.

This request just warms my heart. I haven’t made this salmon/watercress salad for quite awhile. I was sharing Sabrina’s requests with my bible study group and we’re having a potluck dinner in a week or so, so I’m going to make this for them, especially after they heard about it.

Posted in Desserts, Uncategorized, on April 11th, 2019.

Wanna know what SMBC means?  SMBC is Swiss Meringue Butter Cream.

This is a post from Sara.  Please note this recipe takes time but is not difficult.

Sorry for the long delay in getting a blog post up here but I chose a ridiculously complicated dessert to be my first attempt on my own.  What ever made me think I should post a cupcake that includes 3 separate recipes, I’ll never know.

I’ve been baking since I was itty bitty and I’ve never found a chocolate cake this moist or a frosting so good.  I’m never going back to a standard butter cream recipe.  You know, the typical butter, powdered sugar and liquid.  The SMBC is the lightest, fluffiest frosting I’ve ever worked with.  As with all other frostings, you can color it and flavor it but it is best done without liquids.  Colored gels and powdered flavors are best.  The cake is a buttermilk recipe that is now my absolute go to favorite.  I’m very new to Pinterest but found this website Livforcake.com.   The blogger, Olivia, gave me the inspiration for this recipe.  I actually used her buttermilk chocolate cake and her SMBC peanut butter recipe but added the surprise center filling on my own.

The original cake recipe used oil and buttermilk but as I am watching my fat intake, I substituted low fat buttermilk and unsweetened applesauce.  I’ve made the recipe both ways and the original recipe is excellent.  It’s fluffy, moist and very intensely flavored.  However, with the sweetness of the filling and frosting, I don’t mind the change.

There is a real trick to making SMBC (Swiss Meringue Butter Cream).  There is a tips blog page on Olivia’s website that I would mandate you read first if I could grab the link.  So search SMBC on her website for “How to make swiss meringue buttercream”.  The biggest and most important detail is to use metal utensils and bowls and to wipe them down with lemon juice or vinegar before using.

I have a thing for filled cupcakes so this has 3 recipes that make up the cupcake.  If I could suggest, bake the cupcakes beforehand.  Then scoop out the centers (keep for snacks later!) and make the peanut butter filling.  Drop a ball into each cavity.  Then make the frosting.  Assemble and decorate.  I made these for my niece and her soccer team.  She shoots and she SCORES!  Needless to say, they were a big hit.

What’s GOOD:  What’s not to like?  These are moist, decadent cupcakes with a peanut butter surprise and intensely flavored peanut butter frosting.  I love this cake recipe.  I think it’s my new favorite.

What’s NOT:  If you haven’t made a meringue frosting before, it can be intimidating.  As I said, read up on it first and DO NOT skip the acid wipe of your all metal utensils.  I’ve made the SMBC twice now and haven’t had any problems.  The recipe is time consuming, I admit.  But I made the cupcakes Thursday night after work.  Stored them in lidded containers.  Then Friday after work, I scooped out the cupcakes, made the filling and dropped it in.  It probably took me 30 mins to make the frosting.

printer friendly pdf for the cupcakes

Chocolate Buttermilk Cake

Adapted from LivForCake.com
Servings: 24

1 1/2 cup all purpose flour
1 1/2 cup granulated sugar
3/4 cup Dutch-processed cocoa powder, sifted
1 1/2 tsp baking soda
1 tsp baking powder
1 tsp salt
1/4 cup vegetable oil
3/4 cup buttermilk, room temperature
3/4 cup hot water
2 large eggs
2 tsp vanilla

1. Preheat oven to 350F, line cupcake pan with cupcake liners.
2. Place all dry ingredients into the bowl of a stand mixer fitted with a paddle attachment. Stir to combine.
3. In a medium bowl, whisk all wet ingredients (pour water in slowly as not to cook the eggs if very hot.)
4. Add wet ingredients to dry and mix on medium for 2-3 mins. Batter will be very thin.
5. Pour evenly into prepared cupcake trays.
6. Bake until a tester comes out mostly clean 18-22 mins.
7. Cool 10 mins in pans then turn out onto wire rack to cool completely.
8. CUPCAKES: scoop out center of cupcake to make room for filling, if using.

. . .
printer friendly pdf for peanut butter filling

* Exported from MasterCook *

Peanut Butter Filling

Recipe By: Adapted from an old magazine
Serving Size: 28

1/2 cup smooth peanut butter
3 tablespoons butter — softened
1 cup confectioner’s sugar

1. Stir together peanut butter and butter.
2. Gradually add sugar, stirring til combined.
3. Shape into balls. Place on wax paper and chill til needed.
Per Serving: 55 Calories; 4g Fat (56.1% calories from fat); 1g Protein; 5g Carbohydrate; trace Dietary Fiber; 3mg Cholesterol; 34mg Sodium.

. . .
printer friendly pdf for SMBC PB Frosting

* Exported from MasterCook *

Peanut Butter SMBC (Swiss Meringue Butter Cream) Frosting

Recipe By: LivForCakes.com

5 large egg whites
1 2/3 cup dark brown sugar lightly packed
1 1/2 cups unsalted butter cubed — room temperature
1/2 cup powdered peanut butter
1 tsp vanilla

1. Place egg whites and dark brown sugar into the bowl of a stand mixer, whisk until combined. Ensure there is NO trace of egg yolk.
2. Place bowl over a hot water bath on the stove and whisk constantly until the mixture is hot and no longer grainy to the touch (approx. 3mins). Or registers 160F on a candy thermometer.
3. Place bowl on your stand mixer and whisk on med-high until the meringue is stiff and cooled (the bowl is no longer warm to the touch (approx. 5-10mins)).
4. Slowly add cubed butter and mix until smooth. It may look like it’s curdling at some point. Keep mixing until it comes together.
5. Add powdered peanut butter & vanilla and whip until smooth.
Per Serving: 96 Calories; 0g Fat (0.0% calories from fat); 18g Protein; 3g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 274mg Sodium.

Posted in Uncategorized, on March 21st, 2019.

My friend Kathy’s daughter, Meredith, took these pictures. We, here in California, are experiencing what’s called a “super bloom” because of all the rain we’ve had over this winter. Our open spaces everywhere are in full green and grow mode. But we have poppies here in California that bloom like weeds. Meredith and a girlfriend went out into the desert earlier this week and took these pictures. Aren’t they just gorgeous?

Meredith took dozens of pictures, but I chose two of the best ones. Thanks, Meredith for sending to me so I could post them on the blog.

Posted in Uncategorized, on December 31st, 2018.

You know, I’ve been writing this blog for nearly 12 years. And as time has gone by, I’ve lengthened the interval between posts (at first it was every day, then every other, then every 3 days, and currently about every 4 days). With this diet I’m on, I don’t imagine you, my readers, have been all that interested in what I have to write. It takes a firm discipline to be on the Stephen Gundry, Plant Paradox diet. It’s restrictive, and isn’t a diet that you take on lightly, or even as a diet you’ll eventually get to the end of. It’s a life-long commitment, if you choose to continue. There are days when I’m quite frustrated with it, but I do believe in the basic premise of it – virtually no carbs.

I’m experimenting with a few recipes to make “breads” that are edible on this diet, but are they satisfying? Not much, so far. I long for a slice of whole grain toast now and then, and a simple tuna sandwich slathered with some mayo and on white bread. Or a potato, or some kernels of corn in a soup. All no-no’s. My eating style has changed so much in the 9 months or so I’ve been on this diet. Currently I’m having 2 hard boiled eggs for breakfast, with a little mound of fresh blueberries on the side. For lunch I have soup, something I’ve made that contains foods I can eat. I have a small handful of nuts and a raw carrot in the mid-afternoon if I’m craving a snack. For dinner mostly I eat a salad with plenty of vegetables in it and tossed with a homemade dressing I’ve prepared. And at some point in the day I do indulge in some very dark chocolate (an ounce a day, which is allowed). That’s it. I can have a bit of wine if I want it, and I’ve been enjoying eggnog this month if it’s made with heavy cream. I do go out to eat some (with friends) and order meat and a veg mostly. Or a salad if they have one that’s got food I can eat.

On occasion I still cook “regular” meals, with carbs. But they’re for guests. Usually very little of it that I can eat. And yes, it’s difficult doing that. I have so many wonderful recipes on my blog and I’m sad I can’t have most of them anymore.

So, all that said, I’m giving myself permission to quit writing posts for the time being. Or at least not on the schedule I’ve been on. Or, unless I make something that I am really enamored with and feel a strong need to share with you. I’m not going away. My plan is to devote some of this extra time to my art, something I haven’t done in many years and I’d like to get back to it. Drawing and watercolor mostly. I’ll keep the blog up (it costs me about $12/month to keep it on the ‘net and an annual fee for the domain name). Maybe I’ll come back to it. I don’t know. I’ve never accepted advertising, nor guest posts (other than my daughter’s). Daughter Sara would like to take over this blog, and perhaps she will – she says she want to. There’s a certain discipline that’s needed when you write a blog, and I’m not sure with her so-very-busy life (full time job and family) that she has the time. But she took photos of 2-3 recipes on December 24th, and she wants to share them. I need to teach her how to do it all, however, so the plan is that sometime in the next few weeks she’s going to come here to my house and I’ll spend time with her doing that.

I’ve been retired since 1995 – gee whiz – that’s 23 years ago – and I’ve actually accomplished all of the goals I made for myself when I did so. (Those goals: 1. write a cookbook for my children [I started this blog first, but I did print a cookbook that I gifted to all of my kids and close friends]; 2. start an investment club [did that for 11 years, I think it was]; and 3. learn to paint [yes, did that one too]. I hadn’t planned on becoming a widow, however. At least not this soon. In March, it’ll be 5 years since Dave passed away. But I’m so grateful he and I did lots and lots of traveling in the years of our marriage and especially so after we both retired. We visited every place we’d put on our travel list and then some. I’m still living in a great big house, and I truly love my home, but there are days when I get overwhelmed with keeping watch over everything. In the last year I’ve had a leak – sprinklers that were spraying the house rather than the garden and it caused a $10,000 repair bill to replace hardwood flooring inside, dry wall, stucco outside, treat for subterranean termites, paint inside and out, etc. It was a big job and fortunately there was no mold. Currently I have a roof leak of unknown origin. Fortunately, during our heavy rains last month it only leaked onto my glass-topped coffee table (family room) and nowhere else. Now a big towel and a wide bowl sit smack-dab in the middle of that table all the time. Heaven forbid that we’d have a rain and I’d have forgotten to put the bowl on the table, so it’s safer to leave it there all the time. Next step is to contact a leak detection company and have them make a go of it.

Recently I’ve subscribed to MasterCook’s online sync (currently $35.00/year), which gives me the ability to access all of my recipes from my phone because all the recipes that live on my kitchen computer as synced to the ones at the MasterCook website – those 4,000 recipes (and counting – I think yesterday I input about 12 recipes) I’ve input into the MasterCook program. Previously, if I was out, I could access only my blog to look up my recipes, but of course I couldn’t get to all the recipes I have in my to-try file. Now I can do that when I’m at the grocery store and forgot to bring the recipe with me, or forgot to make a shopping list. I use Alexa to add items to my shopping list, but sometimes I simply forget to do even that!

I’ll keep my blog up and available for awhile. And maybe in a month or so I’ll miss it so much I’ll start back up again. You never know! But if you’ve ever planned to go back and look at older recipes and download them, you might want to do it. But for now, the blog will just “be there.” You’re welcome to email me with questions.

carolyn AT tastingspoons.com

Posted in Uncategorized, on August 12th, 2018.

Without a doubt, the best photo I took on the whole trip.

This trip my family took was 16 days – 3 nights in London, 4 nights in Florence, 4 nights in Paris, 3 nights in Normandy and the last night at an airport hotel. Our Airbnb adventure began in Florence, at an apartment just 30 steps from the Piazza Santa Croce. In hunting for a place, I knew about what area I wanted us to stay, and it was difficult, 10 months before the trip, to even find anything available to sleep 8 of us. As I mentioned earlier, however, the only reason (I believe) this apartment was available was because it was up 4 flights of stone steps without an elevator. We all got used to the climb (my grandson John carried my luggage up and down for me – bless him!). With my workout routine (cardio) I was able to walk up the full 4 flights without stopping – the first time each day – but each subsequent climb I’d usually have to pause at the 3rd floor for about 3 breaths, then continued on up. 

The apartment was wonderful – and the best part – it was air conditioned. Florence was HOT. Hot in temps and high in humidity. We all complained of the heat, but then, we asked for it by traveling to Europe in July. It got worse after we left (in fact, Europe has been experiencing a heat wave since we came home). 

I’ve been to Florence multiple times – and my choice always is to be out in the hills, the small towns, the countryside – but this was the first time there for some of them and there are so many things to see in Florence, so we needed to be in the hub of things. The closest grocery store was about 3/4 mile away, and Karen, Sara and I made the trek the first afternoon to stock up. We ate all our breakfasts at the apartment, drinking copious cups of coffee and filling ourselves with wonderful fruit, bread and cheeses. Plus some lovely salumi as well. You know, in Italy, the custom is bread without any salt – salt was an expensive commodity somewhere back in the dark ages, and the Italians simply got used to bread without it. We were able to buy baguettes too (also without salt) so we enjoyed those every day. The cheeses and salamis were my favorite.

My family all had varying goals in mind – the Uffizi museum, the statue of David (by Michelangelo), the Galileo museum (a highlight for 10-year old Vaughan because of it’s interactive gadgets showcasing Galileo’s infinite scientific inventions), Fiesole (a hill town nearby the city), the Duomo, of course, gelato and more gelato. And pasta. I think the 3 children had pasta every day in one way or another. One of my goals was to eat at Il Latini, my favorite Florence restaurant. Karen’s uncle, who speaks a bit of Italian, was able to make a reservation for us weeks ahead (it’s a very popular restaurant) and we were whisked right in when the doors opened at 7:30. Another goal of mine was to visit Michelangelo’s tomb which is housed in the Santa Croce church. You have to pay to enter. 

Back last year when I knew we were going to make this trip I sent my granddaughter Sabrina a copy of one of my favorite books of all time – The Agony and the Ecstasy: A Biographical Novel of Michelangelo by Irving Stone. I read it when I was in my 20s and have never forgotten it. Sabrina brought the book along on the trip, and since she’s an artist (she’s the granddaughter going to Clemson, who now says, she thinks, that she wants to go to med school, not vet school) she was really interested. After going to see the statue of David, she came flying into the apartment, arms outstretched, to hug me and thank me for the trip, but also the joy she felt at seeing the David statue. I didn’t go with them as I was standing guard at the apartment, hoping young John’s luggage was going to be delivered, but it was deadly hot that day and I remembered from before that there is simply no air in the building that houses the statue. I was thankful to be in the apartment, in the A/C, pleasantly reading. 

The tomb of Michelangelo

There’s the Michelangelo tomb, inside the Santa Croce church. You can’t walk up to it – they’ve constructed an ornate railing and there are engravings in the marble floor in front of it, so they don’t want the general public walking all over it. Many exhibits in Florence have English and Italian captions.

One of the evenings we took taxis (two, obviously) to a hill on the south side of the Arno. It’s an open piazza, on a hilltop, and there were about 300-400 other tourists angling to get the best camera shot of the river, of Florence, of the Ponte Vecchio bridge (the one closest to the viewer) at sunset. And oh, that did not disappoint. I took about 30 photos. There was a collective sigh when the sun finally disappeared.

Posted in Uncategorized, on August 9th, 2018.

Our family + one, L-R: Shelby (friend), Sabrina, Vaughan (now 11), Karen, me, Sara, Powell, John, John Jr having dinner at a pub in London

Our last night in London we got ourselves to a well recommended pub (I think it was called the Grenadier). I have no recollection what I ordered. In the foreground, where I was sitting, you’ll see a drink – we had it several times in London – strawberry gin. I’d never heard of it – Karen ordered it first, and then Sara did, then I did, then Sabrina did. It’s mixed usually with soda or tonic, and I must say, it was really refreshing. Sabrina bought a bottle at the airport as we left England; Karen did too. I didn’t think I would have room in my suitcase (actually I did, but just thought I’d wait until I got home) so yesterday I went to Total Wine and they carry Linton Hill strawberry gin. I’ll enjoy it this evening, I think.

The other drink that we found was on many menus was Aperol Spritz. Aperol is an Italian apéritif made of gentian, rhubarb, and cinchona, among other ingredients. It’s not sweet in the least, and it’s mixed with soda water and sometimes not on ice, as many European drinks are. It was so hot in Europe that most of us adults enjoyed a cocktail before dinner to help us cool down. 

Obviously, Westminster Abbey. We had to wait in line for quite awhile.

I’d told everyone that Westminster Abbey needed to be high on the must-visit list. All of the kids used the tube one evening they were “out,” but the adults weren’t so enamored with the thought of it (hot and very crowded), so our last day we taxied over to the Thames and stood in line for about an hour. Everyone was in a bit of awe over the tombs of several English kings and queens, and the Poet’s Corner. We probably spent about an hour walking around. Photography is no longer allowed in Westminster Abbey, so I have nothing to show for being inside. The next morning we got ourselves to London’s “City” airport (closer than Heathrow) and flew to Florence. Next post . . .

Posted in Uncategorized, on July 14th, 2018.

tex_mex_albondigas

We’re certainly not going into soup season, but I eat soup year ‘round. And this one is very satisfying if you like Mexican style cooking, this one is sort of a Tex-Mex.

Where this recipe came from, I know not. I think it came from a Rachel Ray TV program some years ago. But since I evolved the recipe some, it’s no longer “original” anyway, so it’s my version, and what exactly made this Tex-Mex, I’m not sure. Maybe the chorizo? Or the seasonings in the meatballs? Well, never mind about that. It’s still a really good soup.

Varying this was my way of sticking to my low-to-no carbs diet. What I eliminated from this recipe were bread and carrots – the crumbled up bread in the meatballs, and the carrots in the soup. And I substituted ground turkey for the chorizo, although I probably could have had chorizo; I just didn’t have any lean chorizo on hand. I like the chorizo at Whole Foods – it’s very lean and super-tasty. But I didn’t have any . . . and I forgot to garnish the bowl with a slice of lime. Oh well.

Since I’ve been on this new eating regimen I’m trying to find more recipes that get in lots of vegetables and lean protein, but with tons of flavor. There are lots of herbs and spices in the meatballs, AND there are plenty of seasonings in the soup part as well. I’ve upped the volume of onions in the soup, and added some celery (likely not authentic) to give the soup more texture. And I added some diced avocado to the garnish. On this Gundry diet, avocado is beloved; we’re advised to eat at least a half of one a day. I don’t know about you, but it seems to me that for every 2 avocados I buy, at least one is rotten inside. My daughter Sara told me that she buys all her avocados at Costco and so far she’s had no throw-aways at all, but you have to buy a big bunch of them. Not sure I could eat them all before they’d go bad from over-ripening.

What’s GOOD: what puts it on the really delicious scale for me is flavor. I liked all the garnishes, and the meatballs, made with some ground turkey, are very tasty. You CAN discern the little tiny speck of cinnamon in the meatballs – that adds a lovely nuance to them. Might seem odd, but worth adding!

What’s NOT: nothing really – the laundry list of ingredients might seem daunting, but a lot of them are seasonings of one kind or another. This would even work for a weeknight dinner – making the meatballs does take some time, but they’re not all that fussy to do.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

* Exported from MasterCook *

Tex-Mex Albondigas

Recipe By: Adapted from a Rachel Ray recipe
Serving Size: 6

MEATBALLS:
2 tablespoons EVOO — divided
1 small yellow onion — very finely chopped
1 teaspoon ground cumin
1 teaspoon fresh oregano
1 teaspoon ground coriander
2 pinches ground cinnamon
Salt and ground black pepper
2 cloves garlic — finely chopped or grated
1 egg
1/4 cup cream — or half-and-half
1 pound lean ground beef
1 pound ground turkey — or use chorizo if preferred
SOUP:
3 tablespoons EVOO
2 large onion — chopped
2 medium carrots — chopped (optional, but authentic)
1 1/2 cups celery — chopped
1 large jalapeno chile pepper — seeded and chopped
28 ounces diced tomatoes
1 quart low sodium chicken broth
1 tablespoon chili powder
1 lime — sliced, for garnish
1/4 cup chopped fresh cilantro — for garnish
4 scallions — thinly sliced, for garnish
1/2 cup sour cream — for garnish
1 whole avocado — diced

1. Place a large pan over medium-high heat with about 2 tablespoons of EVOO. Add onion, cumin, oregano, coriander, cinnamon, some salt and pepper to the pan and cook until the veggies are tender and spices are aromatic, 3-4 minutes. During last minute add the fresh garlic. Remove the skillet from the heat and let the veggies cool. Don’t wash the pan.
2. In a large mixing bowl, beat the egg with the cream. Add the cooled veggies to the bowl along with the ground beef and turkey, some salt and pepper. Combine the mixture with your hands and form into 1-inch balls.
3. For the sauce, in the same pot, heat over medium-high heat with 3 tablespoons EVOO. Add the chopped onion, carrots (if using) and jalapeno to the pan, and cook until tender, 5-6 minutes. Transfer about HALF of the mixture to a food processor and puree with the tomatoes. Return the mixture to the pot and add the chicken stock and chili powder. Bring up to a simmer and add in the meatballs. Reduce the heat to medium and simmer until the meatballs are cooked through, about 10 minutes.
4. To serve, scoop about 1 heaping cup of meatballs into a soup bowl, add about 1 cup of the soup part, then garnish each bowl with cilantro, chopped green onion, a squirt of sour cream and diced avocado. (If you have them and want to use them, add some crushed tortilla chips to the top – not authentic but gives lots of texture.)
Per Serving: 656 Calories; 47g Fat (62.8% calories from fat); 39g Protein; 23g Carbohydrate; 5g Dietary Fiber; 169mg Cholesterol; 561mg Sodium.

Posted in Uncategorized, on January 15th, 2018.

Every year I give you a short list of Carolyn’s best (this year it’s 12) I posted during the previous year. Click on the link if you’d like to go take a look again, or if you missed it the first time around! It’s interesting (to me anyway) to note that 2 of the 12 are sheetpan dinners! And one is a lowly, but elegant baked potato!

 

pumpkin_cheesecake_trifle_bowl_175

A very elegant dessert, a Pumpkin Cheesecake Trifle made with angel food cake, pumpkin stuff and whipped cream.

 

 

 

 

 


arugula_salad_peppers_stuffed_mushrooms_175

Lovely salad – for a special dinner, or could be an entrée salad: Goat Cheese Stuffed Mushrooms with Arugula.

 

 


pepper_onion_roast_indian_spices_175

Roasted vegetables – oh gosh are these good – nothing more than bell peppers and onions with some Indian type spices (not hot). Worth making: Bell Pepper and Onion Roast.

 


sheetpan_chix_cabbage_onions_175

The first of the sheetpan dinners for the year – this one with chicken thighs and wedges of cabbage. Cabbage never tasted so good. Sheetpan Roasted Chicken and Cabbage.

 


perfect_baked_potato_175

Did you think there could be such thing as a “perfect” baked potato? New techniques, but oh, so worth the effort. It may be the star of your dinner plate. The Perfect Baked Potato. After I posted this my friend Joan’s husband Tom made it for himself – he liked it!

 


georgia_cracker_salad_175

The photo is kind of blah – but the dish is NOT! A salad, that sort of, kind of, tastes like potato salad, but made with saltine crackers. I took it to a potluck and many of the folks thought it WAS potato salad. A southern tradition. Georgia Cracker Salad.

 


grilled_shrimp_garlic_butter_sauce_175

Scampi at its finest. Never had it so good. Done on the barbecue, believe it or not. Grilled Shrimp Scampi.

 

 


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A very tender applesauce cake to remember, made in a bundt pan and drizzled with icing. Oh so good. Applesauce Bundt Cake with Caramel Icing.

 

 


raspberry_gratin_175

A dessert so easy you just won’t believe it. Fresh raspberries and brown sugar made into a quick gratin. Raspberry Brown Sugar Gratin.

 

 


eat_your_greens_soup_175

A soup of green stuff, but enhanced with some Parm. SO very delicious and healthy. From my friend Darci who had never given it a name, so I call it Eat Your Greens Soup.

 

 


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The second of the sheetpan dinners. I made this twice and want to make it again. Soon. Sheetpan Chicken Dinner with Bacon and Sourdough Croutons.

 


mushroom_soup_wo_cream_175

And last but not least, a so-flavorful mushroom soup, made with tons of umami flavor, but without a speck of milk or cream. And you won’t miss it. Mushroom Soup without Cream.



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