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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2023, I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Under the Java Moon, by Heather Moore. Sometimes these WWII books are tough to read. This is a true story (written as fiction, though) about a few Dutch families who are taken prisoner on Java Island, by the Japanese. Certainly it’s a story about unbelievable deprivation and sadness, but also about resilience too. Not everyone survives, as you could guess, but you’ll be rooting for young Rita who takes on so many responsibilities far beyond her 6-year old’s abilities. I read this because a dear friend of mine’s husband (now deceased) was in the Army during WWII and spent a lot of his duty in Indonesia and had horrific stories to tell about the weather and environment (awful!). A period of his life he liked to forget. The book certainly brings that period and place to the forefront. I’m glad I read it.

Never in a million years would I have picked up Blind Your Ponies, by Stanley Gordon West. If I’d read the cover or flap that the bulk of the story is about basketball, I’d have put it back on the shelf. But oh, this book is – yes, about basketball, but it’s about a place in time in Montana, a few decades ago, when a tiny town supported their high school team. It’s about a dream. About the town who believed in them. About a tall young man who comes to lives in the town, and his deliverance, really, from a pretty awful background as he plays basketball, when he’d never played before. It’s about relationships, marriages, families and about how this little team makes it. Such a great story and SO glad I read it.

A Girl Called Samson, by Amy Harmon. I’m a fan of anything written by Harmon, and this one delivered as all her books do. 1760, Massachusetts. Deborah Samson is an indentured servant but yearns for independence. From being a rather tall, skinny kid (a girl) to faking it as a young soldier (a young man) in the Continental army. You’ll marvel at her ability to hide her true self. It’s quite a story. She’s thrown into the worst of situations in the war and comes through with flying colors. You’ll find yourself rooting for her and also fearing mightily that she’s going to either get killed, or be “found out,” by some of the men. Riveting story beginning to end. There’s a love interest here too which is very sweet.

On Mystic Lake, by Kristin Hannah. This is a book Hannah wrote some years ago, and tells the story of a woman, Annie, who finds out (on the day their daughter goes off to a foreign land for an exchange quarter) that her husband is in love with another woman and leaves her. Annie, who has been the quintessential perfect corporate wife, is devastated. She felt blind-sided. She cries and wallows, but eventually she returns home to her small town, where her widowed dad lives, in Washington. There she runs into many people she knew and at first feels very out of place. Slowly, she finds the town more welcoming and she helps a previous boyfriend, now widowed with his young daughter. A connection is there. Annie has to find herself, and she definitely does that. Her husband rears his head (of course he does!) after several months, and Annie has to figure out what to do. I don’t want to give away the story. Lots of twists and turns.

The Vineyard, by Barbara Delinsky. A novel with many current day issues. Husband and wife own a vineyard in Rhode Island. Husband dies. Widow soon (too soon) marries the manager, a hired employee, much to the consternation of her two grown children. Widow hires woman as personal assistant (much of the book comes from her voice) and she gets entangled into the many webs, clinging from the many decades the winery has tried to be successful. Really interesting. Lots of plot twists, but all revolving around work of the vineyard. Cute love story too. It wouldn’t be a Delinsky book without that aspect.

Consequences, Penelope Lively. I’ve always loved this author’s writing style. Have read many of her books. This one follows a rather dotted line family, the women, as they grow through worn-torn London and England. There’s poverty and both major events and minor ones that send the story’s trajectory in new directions. Riveting for me. Lively won the Booker Prize for Moon Tiger, her most famous book.

Below Zero, C.J. Box. Mystery of the first order. A Joe Pickett novel (he’s a game warden in Wyoming) with a family member thought dead is suddenly alive. Or is she? Joe’s on the hunt to find out. I don’t read these books at night – too scary. I love his books, though.

Consolations of the Forest: Alone in a Cabin on the Siberian Taiga, by Sylvain Tesson. I’m not sure what possessed me to read this book. About a late 30s guy who seems to crave solitude; he’s offered a 11×11 cabin in the cold/frozen Siberian outback, on a huge lake that freezes over in winter. Here’s a quote from the book: “A visit to my wooden crates. My supplies are dwindling. I have enough pasta left for a month and Tabasco to drench it in. I have flour, tea and oil. I’m low on coffee. As for vodka, I should make it to the end of April.” Vodka plays large in this book. Tesson (who is French, with Russian heritage) is a gifted writer, about the wilderness, the flora and fauna, about the alone-ness, the introspection. Mostly he ate pasta with Tabasco. No other sauce. Many shots of vodka every day. Drunkenness plays a serious role too – what else is there to do, you might ask? He lived there for about a year. I’d have lasted a week, no more.

The Auburn Conference by Tom Piazza. Another one, given my druthers I’m not sure I’d have picked up. For one of my book clubs. Excellent writing. 1883, upstate NY. A young professor decides to make a name for himself and puts on an event, inviting many literary luminaries of the day (Mark Twain, Frederick Douglass, Herman Melville, Forrest Taylor and a romance novelist [the outlier] Lucy Comstock). Part panel discussion, part private conversations, the author weaves a tale of discord, some moderate yelling, some rascism and much ridicule of the romance novelist. Also some words of wisdom, maybe not from the authors you’d have expected. Unusual book.

As Bright as Heaven, by Susan Meissner. 1918. Philadelphia. About a young family arriving with the highest of hopes. Then the Spanish Flu hits and dashes everything. You’ll learn a whole lot about that particular virulent flu and the tragic aftermath. Really good read.

Hour of the Witch, by Chris Bohjalian. Boston, 1662. A young woman becomes the 2nd wife of a powerful man, a cruel man. She determines to leave him, something just “not done” back then. Twists and turns, she’s accused of being a witch. Story of survival, and a redeeming love too.

My Oxford Year, by Julia Whelan. At 24, a young woman is honored with a Rhodes Scholarship to Oxford. She’s older than most of her fellow classmates, and as an American, doesn’t fit in very well. She’s left a good job back home, but determines to try to work some for the political campaign job she’s left, and also do the work for her Oxford scholarship. She meets a professor. Oh my. Such an interesting book. I loved learning about the culture of Oxford, and there’s a fascinating romance too, somewhat a forbidden one with said professor.

Madame Pommery, by Rebecca Rosenberg. I love champagne. Have read a number of books over the years (novels) about the region (and I’ve visited there once). This is real history, though in a novelized form. Madame Pommery was widowed, and determined she would blaze a trail that was not well received (no women in the champagne business for starters). And she decides to make a different, less sweet version. She’s hated and reviled, but sticks to her guns, veering away from the then very sweet version all the winemakers were producing. Fascinating story.

The Wager, by David Grann. A true tale of shipwreck, mutiny and murder back in the 1740s. Not exactly my usual genre of reading, but once I heard about the book, I decided I needed to read it. This is a novelized version of the story, based on the facts of an English shipwreck, first off Brazil, then later off Chile. Of the men, their struggle to survive (and many didn’t). Yes, there’s murder involved, and yes, there’s mutiny as well. Those who survived stood trial back in England many years later. Riveting read.

Before We Were Yours, by Lisa Wingate. 1939. A shantyboat in the backwaters of the Mississippi River. A 12-year old girl is left to care for her younger siblings when her mother is taken ill. A mystery ensues, and soon officials chase these youngsters to take them into an orphanage, one that became infamous for “selling” the children, weaving wild tales of their provenance. Dual timeline, you read about a successful young attorney who returns home to help her father, and questions come up about the family history. Fascinating read. You’ll learn about this real abominable woman, Georgia Tann, who profited by her “sales.”

The Vaster Wilds, by Lauren Goff. This tells the story of a young servant girl, in the aftermath of the starvation in Jamestown, the beleaguered town that virtually disappeared because the people weren’t prepared for the harshness of survival in those days. She escapes before the demise of the town and heads west, with nothing but the clothes she’s wearing. She survives longer than you might think, and encounters a lot of interesting experiences and people. Very interesting historical read.

Lady Tan’s Circle of Woman, Lisa See. Historical fiction, from 1469, Ming Dynasty, China. Based on the true story, however, about a young woman mostly raised by her grandmother who is a well known physician. Her grandfather is a scholarly physician, her grandmother, more an herbalist, or like a pharmacist of the day. Tan eventually marries into a family and is immediately subjugated by the matriarch, who won’t allow her to practice any of her healing arts. Quite a story, and also about how she eventually does treat women (women “doctors” were only allowed to treat women) as a midwife and herbalist. You’ll learn a whole lot about the use of flowers and herbs for healing and about the four humors.

Winter Garden, by Kristen Hannah. Quite a story, taking place in Washington State with apple orchards forming a backdrop and family business. Two sisters, never much friends even when they were young, return home to help care for their ailing father. Their mother? What an enigma. She took no part in raising them, yet she lived in the home. She cooked for the family, but rarely interacted. Yet her father adored his wife, their mother. How do they bridge the gulf between each other and also with their mother. Another page turner from Kristen Hannah.

Trail of the Lost, by Andrea Lankford. Not my usual genre. This is nonfiction, about Lankford who has plenty of credentials for rescue services, and is an avid hiker herself, determines to try to find some missing people who have disappeared off the face of the earth on the Pacific Crest Trail. It’s about how rescues work, everything from the disconnect between active citizens who want to help, and seemingly the unwillingness of authorities to share information. Not exactly a positive for law enforcement in this book. Really fascinating. There are hundreds of people who have disappeared off various long hike trails in the U.S. This is about four who were hiking (separately and at different times) on the PCT.

Tomorrow, Tomorrow and Tomorrow, by Gabrielle Zevin. I’ve never been a “gamer.” Not by any standard definition, anyway. Not like people who really get into games, adventure, killers, etc. And this book isn’t a game .. . but it’s a novel (and a great story, I might add) about how these games come into being. How they’re invented, how they morph. First there were two college students, then a third person is added, and they end up creating a wildly popular game. A company is born. And it goes from there. Mostly it’s about the people, their relationships, but set amidst the work of creating and running a gaming company. Not all fun and games, pun intended.

Remarkably Bright Creatures, by Shelby Van Pelt. Oh gosh, what a fabulous book. It’s a novel; however, much of the story is about the intelligence of octopus. In particular this one, Marcellus, who lives in an aquarium in a fictitious town in western Washington State. More than anything the book is about relationships, not only Marcellus with a woman (of a certain age) who cleans the aquarium at night, but the various people in this small town.

Trust, by Herman Diaz. This novel is an enigma in so many ways. It’s a book, within a book, within a book. About the stock market crash back in 1929, but it’s about a man. Oh my. It’s really interesting. This book won the Pulitzer. That’s why I bought it.

Cassidy Hutchinson is a young woman (a real one) who works in politics or “government.” She’s worked for some prestigious Washington politicians, and ended up working for Trump. The book is a memoir of her short spin working at the highest levels, and obviously at the White House. She worked under Mark Meadows and suffered a lot of ridicule when she quit. Truth and lies . . . when she couldn’t live with herself and subvert the truth. Enough, gives you plenty of detail leading up to and after the January 6th uprising. She testified to Congress about what she knew. Really interesting. I almost never read books about politics because I think many (most?) of our elected politicians succumb to the lure of power and forget who they work for, us, the public.

Becoming Dr. Q, by Alfredo Quiñones-Hinojosa, MD, is an Associate Professor of Neurosurgery and Oncology at Johns Hopkins University. This is his memoir about how he went from being a penniless migrant from Mexico to one of the world’s most renowned experts in brain tumors.

The Invincible Miss Cust, by Penny Haw.  In 1868 Ireland, a woman wasn’t allowed to attend veterinary school, much less become a veterinarian. It took  years of trying (to the horror of her aristocratic family) and finally someone took her under their wing, she enrolled using a pseudonym (a name not revealing her gender). This is a true story of Aleen Isabel Cust, who did just that.

Her Heart for a Compass, by Sarah Ferguson (yes), the Duchess of York. I was pleasantly surprised as I read this book that it wasn’t the usual romantic romp – there’s more to this story than you might think. Ferguson utilizes some of her family ancestors as real characters in the book. Sweet story but with lots of twists and turns.

Someone Else’s Shoes, by Jojo Moyes.Nisha, our heroine, is a wealthy socialite. She thinks her life is perfect. At the gym someone else grabs her gym bag, so she grabs the similar one. Then she finds out her husband is leaving her and he’s locked her out of their high-rise apartment. She’s penniless. No attorney will take her on. She has nothing but this gym bag belonging to someone else (who?).

The Eleventh Man, Ivan Doig. What a story. Ben, part of a Montana college football team in the 1940s, joins the service during WWII. So do all of his eleven teammates. After suffering some injuries in pilot training he is recruited by a stealthy military propaganda machine. His job is to write articles about his teammates as they are picked off at various battle theaters around the Pacific and Europe. Ben goes there, in person, to fuel the stories. Ivan Doig is a crafty writer; I’ve read several of his books, my favorite being The Whistling Season.

Wavewalker, by Suzanne Heywood. Oh my goodness. A memoir about a very young English girl who goes off with her besotted and narcissistic parents and her brother on a years-long sailing journey supposedly following the route of James Cook. A very old, decrepit 70-foot schooner. Four people, 2 sort-of adults and 2 children. Sometimes a helper or two. A seasick mother. A dad who is driven to the extreme, whatever the damage he creates. She spent 10 years aboard.

Claire Keegan wrote Small Things Like These. It’s won a lot of awards, and shortlisted for the Booker Prize. Takes place in Ireland. Some profound questions come up in this novella, about complicity, about restitution. There’s a convent nearby, and attached one of those places young girls were sent if they found themselves “in the family way,” and about how the church helped, supposedly, by taking the children and placing them in homes, without consent. It’s ugly, the truth of the matter. Really good read.

Nicholas Sparks isn’t an author I read very often because his books are pretty sappy, but daughter Sara recommended this one, The Longest Ride. It begins with Ira (age 93), stuck in his car as it plunges off the edge of a road, and it’s snowing. As the hours tick by, he reminisces about his life.

The Neuroscientist Who Lost Her Mind, by Barbara Lipska. Interesting that I’ve read two books recently about the brain (see Doctor Q above). This is a true story about a woman, a neuroscientist, who developed a metastatic melanoma in the brain.

The Price of Inheritance, by Karin Tanabe. This is a mystery, of sorts. Our heroine is an up and coming employee at Christie’s (auction house). In bringing a large collection of expensive art to auction, she makes a misstep about the provenance of a desk. She’s fired. She goes back to her roots, takes a job at a small antique store where she used to work.

The Covenant of Water, by Abraham Verghese. Did you read Cutting for Stone, years ago, by this author? Such a good book, so I knew I’d enjoy this one, and oh, did I!. The book takes place in a little known area of southern India, and chronicles a variety of people over a few generations, who inhabit the place.

Finding Dorothy, by Elizabeth Letts. My friend Dianne recommended this book to me, and it was so special. Loved it beginning to end. It’s based on the story of 77-year old Maud Gage Baum (her husband Frank Baum wrote The Wizard of Oz).

The Bandit Queens, by Parini Shroff. It’s about a young Indian woman, Geeta, as she tries her best to make a living after her husband leaves her. Yet the community she lives in, thinks Geeta murdered him.

Attribution, by Linda Moore. We follow art historian Cate, as she struggles to succeed in her chosen field against sexist advisors. She finds what she thinks is a hidden painting.

The Measure, Nikki Erlick. Oh my goodness. This story grabbed me from about the third sentence. Everyone in the world finds a wooden box on their doorstep, or in front of their camper or tent, that contains a string. Nothing but a string. The author has a vivid imagination (I admire that) and you just will not believe the various reactions (frenzy?) from people who are short-stringers, or long-stringers.

The Book Spy by Alan Hlad. True stories, but in novel form, of a special Axis group of men and women librarians and microfilm specialists, sent to strategic locations in Europe to acquire and scour newspapers, books, technical manuals and periodicals, for information about German troop locations, weaponry and military plans of WWII. I was glued to the book beginning to end. Fascinating accounts.

A Dangerous Business, Jane Smiley. What a story. 1850s gold rush, story of two young prostitutes, finding their way in a lawless town in the Wild West. There’s a murder, or two, or three, or some of the town’s prostitutes, and the two women set out to solve the crime.

Storm Watch, by C. J. Box. I’m such a fan of his tales of Wyoming Game Warden Joe Pickett’s adventures catching criminals. Loved it, just like I’ve loved every one of his books.

Defiant Dreams, by Sola Mahfouz. True story about the author, born in Afghanistan in 1996. This is about her journey to acquire an education. It’s unbelievable what the Taliban does to deter and forbid women from bettering themselves.

Language of Flowers by Vanessa Diffenbaugh. This is fairly light read, a novel – but interesting, about the meaning behind many flowers.

The Rome Apartment, by Kerry Fisher. Such a cute story. Maybe not an interesting read for a man. It’s about Beth, whose husband has just left her, and her daughter has just gone off to college. Beth needs a new lease on life, so she rents a room from a woman who lives in Rome.

All the Beauty in the World, a memoir by Patrick Bringley. Absolutely LOVED this book. Bringley was at loose ends and accepted a job as a guard at the Metropolitan Museum of Art in NYC. He’d been a journalist at The New Yorker magazine, but after his brother was ill and died, he needed refreshing. After his training at the museum, he moves from room to room, guarding the precious art, and learning all about the pieces and the painters or sculptors.

The Queen’s Lady, by Joanna Hickson. I love stories about Tudor England, and this one didn’t disappoint. Joan Guildford is a lady in waiting to Queen Elizabeth. Oh my goodness are there twists and turns.

Once in awhile I’m ready to read another Louise Penny mystery. This time it was World of Curiosities. Usually I’d write something wonderful regarding “another tome about Three Pines.” Not going to say it this time. Three Pines becomes a sinister place. Murders (many).

Over the years I’ve read many of Jodi Picoult’s books. This, her newest, or very new, is called Mad Honey. Oh, my. This book is beyond Picoult’s usual borders, but then she always writes edgy books. That’s her genre. This one is written with a co-author, a woman who is gay (I think) and also a trans-gender.

Philippa Gregory is one of my fav authors. Just finished her 3rd (and last, I think) in the Fairmile series called Dawnlands. If you scroll down below you’ll find the 2nd book in the series, Tidelands. Very interesting about English history, but about the same families from the first book in the group. Loved it, as I loved all of them.

Am currently reading Rutherfurd’s long, long book, Paris. I love these involved historical novels about a place (he’s written many about specific places in the world). It’s a saga that goes back and forth in time, following the travails of various people and families, through thick and thin. Some of it during the era of the King Louis’ (plural, should I say Louies?). Very interesting about some of the city’s history and royalty.

Although this book says A Christmas Memory, by Richard Paul Evans, it’s not just about Christmas. A young boy is the hero here, but really an older widower man who lives next door plays a pivotal part of this book.

Wish You Were Here, by Jodi Picoult. Another page-turner. I loved this book. A thirty-something woman, about to take a trip with her boyfriend, when Covid breaks out. Covid plays a major role in this book, beginning to end. She decides to go anyway as her boyfriend is a doctor and cannot leave. She ends up on a remote Galapagos island, and you go along with her – with people she meets, the life she leads, the isolation she experiences, the loneliness she feels, but the joy of nature is a sustaining aspect.

Not everyone wants to read food memoirs. When I saw Sally Schmitt had written a memoir, titled Six California Kitchens, I knew I wanted to read it. I met Sally a few times over the years when I visited Napa Valley, and bought some of her famous pickled items, chutneys, jams, etc. She was the original chef at The French Laundry, before it became truly famous by Thomas Keller.

Being a fan of Vivian Howard (from her TV show), when I saw she’d written another book, I knew I should buy it. This Will Make It Taste Good is such an unusual name for a cookbook, but once you get into the groove of the book, you’ll understand. What’s here are recipes for some “kitchen heroes” she calls them. They’re condiments. They’re food additions, they’re flavor enhancers.

As soon as it came out, I ordered Spare, by Prince Harry. I’ve always been interested in the Royal Family.

Unaccustomed Earth by Jhumpa Lahiri. Usually I don’t seek out short stories. I might have purchased this book without realizing it was. There aren’t that many stories – each one gets you very ingrained in the characters. I love her writing, and would think each story in this book could be made into a full-fledged novel.

A Lantern in Her Hand, by Beth Streeter Aldrich. A very interesting and harrowing story of early pioneer days in the Midwest (Nebraska I think); covered wagon time up to about 80 years later as the heroine, Abbie Deal, and her husband start a family in a small town.

The Messy Lives of Book People, by Phaedra Patrick. From amazon’s page: Mother of two Liv Green barely scrapes by as a maid to make ends meet, often finding escape in a good book while daydreaming of becoming a writer herself. So she can’t believe her luck when she lands a job housekeeping for her personal hero, mega-bestselling author Essie Starling, a mysterious and intimidating recluse.

Four Seasons in Rome by Anthony Doerr. I’m a fan of this author and relished reading his book about a year in his personal life, with his wife and very new, newborn twins. Doerr was given an auspicious award – a year of study in Rome, with apartment and a stipend. There are four chapters, by season.

Kristin Hannah’s Distant Shores is quite a read. Some described it as like a soap opera. Not me. Interesting character development of a couple who married young. She put her own career/wants/desires aside to raise their children. He forged ahead with his life dreams. The children grow up and move on. Then he’s offered a huge promotion across the country. She’s torn – she doesn’t want to be in New York, but nothing would get in the way of his career.

Oh, William! by Elizabeth Strout. Lucy Barton is divorced. But she’s still sort of friendly with her ex. It’s complicated. Out of the blue he asks her to go on a trip with him to discover something about his roots.

Tidelands,  by Philippa Gregory. It tells the tale of a peasant woman, Alinor (an herbalist and midwife), who lives barely above the poverty level, trying to raise two children, during the time of great turmoil in England, the rancorous civil war about Charles 1.

Read Reminders of Him, by Colleen Hoover. A page turner of a story. A young woman is convicted of a crime (young and foolish type). Once released her sole purpose is to be a part of her daughter’s life.

The Last Anniversary by Liane Moriarty. Oh my goodness. The wicked webs we weave. How in the world did the author even come UP with this wild story, but she did, and it kept me glued. Sophie walked away from her wedding day, and always wondered if she made the wrong decision.

Very funny and poignant story, Mrs. Palfrey at the Claremont, by Elizabeth Taylor (no, not that one). Mrs. Palfrey, a woman of a certain age, moves into an old folks’ home in London. It’s a sort of hotel, but has full time elderly quirky residents.

For one of my book clubs we read Lessons in Chemistry, by Bonnie Garmus. This book is so hard to describe. Elizabeth is a wizard at chemistry and struggles to be recognized for her intelligence and research. She meets a man at her company who is brilliant too. They make quite a pair. They have a child, then he suddenly dies. Her work isn’t taken seriously, so she leaves her employment and becomes an overnight phenom on a cooking show where she uses the chemical names for things like sodium chloride, etc. You go alongside her struggles, and her raising of her daughter. LOTS of humor, lots to discuss for a book club.

Horse. Oh my, is it a page turner. Loved it from the first page to the last. Sad when it ended. It’s a fictional creation but based on a real racehorse owned by a black man, back in the 1850s. Technically, the story is about a painting of the horse but there are many twists and turns. If you’ve ever enjoyed Brooks’ books in the past, this one won’t disappoint.

The Book of Lost Names, by Kristin Harmel (no, not Hannah). Certainly a little-known chunk of history about a woman who becomes a master forger during WWII to help get Jewish children out of France. Not easy to read, meaning the difficulty of anyone finding the means and place to DO the forgery and right under the noses of the Nazis. Really good read.

Liane Moriarty’s first novel, Three Wishes, follows the travails of adult triplets, so different, yet similar in many ways. Two are identical, the third is not. So alike, and so not. It takes you through a series of heart-wrenching events, seemingly unrelated, but ones that could bring a family to its breaking point and test the bonds of love and strength.

Recently I’ve read both of Erin French’s books, her cookbook, The Lost Kitchen, and since then her memoir, Finding Freedom. About her life growing up (difficult) about her coming of age mostly working in the family diner, flipper burgers and fries (and learning how much she liked to cook). Now she’s a very successful restaurant entrepreneur (The Lost Kitchen is also the name of her restaurant) in the minuscule town of Freedom, Maine. She’s not a classically trained chef, but she’s terrifically creative. See her TV series on Discover+ if you subscribe.

Jo Jo Moyes has a bunch of books to her credit. And she writes well, with riveting stories. Everything I’ve read of hers has been good. This book, The Girl You Left Behind, is so different, so intriguing, so controversial and a fascinating historical story. There are two timelines here, one during WWI, in France, when a relatively unknown painter (in the style of Matisse) paints a picture of his wife. The war intervenes for both the husband and the wife.

Eli Shafak’s Island of Missing Trees. This book was just a page turner. If you’ve never read anything about the conflict in Cyprus (the island) between the Turks and the Greeks, you’re in for a big history lesson here. But, the entire story centers around a fig tree. You get into the head/brain/feelings of this big fig tree which plays a very central part of the story. You’ll learn a lot about animals, insects (ants, mosquitos, butterflies) and other flora and fauna of Cyprus.

Also read Apples Never Fall by Liane Moriarty. Ohhh my, such a good book. I couldn’t put it down. Whatever you do, do not read the ending before you start the book. I’ve never understood people who do this. The book chronicles the day a mom just ups and disappears. The grown children come back home, in panic. The dad isn’t much help, and he becomes the prime suspect of foul play. There is no body, however.

If you’d like a mystery read, try Dete Meserve’s The Space Between. It’s just the kind of page-turner I enjoy – a wife returns to her home after being away on business for a few days, to find her husband missing and what he’s left for her is an unexplained bank deposit of a million dollars, a loaded Glock in the nightstand, and a video security system that’s been wiped clean.

Read Alyson Richman’s historical novel called The Velvet Hours. Most of the book takes place in Paris, with a young woman and her grandmother, a very wealthy (but aging) woman who led a life of a semi-courtesan. Or at least a kept woman. But this grandmother was very astute and found ways to invest her money, to grow her money, and to buy very expensive goods. Then WWII intervenes, and the granddaughter has to close up her grandmother’s apartment, leaving it much the way it had been throughout her grandmother’s life, to escape the Nazis. Years go by, and finally answers are sought and found. An intriguing book, based on the author’s experience with an apartment that had been locked up similarly for decades, also in Paris.

Susan Meissner is one of my favorite authors. This book, The Nature of Fragile Things tells a very unusual story. About a young Irish immigrant, desperate to find a way out of poverty, answers an ad for a mail order bride.

Also read Rachel Hauck’s The Writing Desk. You could call this a romance. A young professional, a writer of one successful book, has writer’s block. Then she’s asked to go to Florida to help her mother (from whom she’s mostly estranged) through chemo. She goes, hoping she can find new inspiration.

Also recently finished The Weight of Ink by Rachel Kadish. The book goes backwards and forwards in time, from the 1600s in London with the day-to-day lives of a group of Jews (who had to be very careful about how they worshiped) to current day as an old house is discovered to hold a treasure-trove of historical papers.

Colleen Hoover has written quite a book, It Ends with Us: A Novel, with a love story being the central theme, but again, this book is not for everyone – it can be an awakening for any reader not acquainted with domestic violence and how such injury can emerge as innocent (sort of) but then becomes something else. There is graphic detail here.

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. Very poignant story.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission.

Could hardly put down Krueger’s book, This Tender Land: A Novel. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. They escape, and they are “on the run.”

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. It’s about her journey and escape to America.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice joins the Horseback Librarians in the rural south.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words:

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, who becomes a shepherd. Not just any-old shepherd – actually a well educated one. He knows how to weave a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Beef, Miscellaneous, on February 1st, 2017.

tenderloin_w_mock_bearnaise

I do enjoy a good hunk of beef now and then. I had my share over the holidays – I think I had it 3 times (prime rib twice and this beef tenderloin once), and each time it was just fabulous. This one, with the super-tasty but lighter calorie mock Béarnaise was really special.

Probably I’d cook a small beef tenderloin occasionally, but it makes no sense to do it for one person! Costco has them at a decent price, but they’re huge – only useful for me if I were to have a really big dinner party! Some Costco stores offer beef tenderloin that’s already been cleaned and trimmed of the silverskin and sinews. That job takes awhile, especially if you don’t do it all the time.

The cooking instructor, Caroline, from Antoine’s Restaurant in San Clemente (CA) demonstrated  this at a cooking class. She said she was catering a dinner party for a client, and the wife asked if she could do a Béarnaise, but not a fat-laden one. So Caroline came up with the idea of this mock Béarnaise. I won’t sit here and type to you, that the sauce is just as good as a butter-driven Béarnaise, but it was surprisingly delicious. It had ALL the flavors of Béarnaise, but just not all the fat. Some yes, but not the usual amount. I really liked it, and I’d definitely make it. Even for a grilled steak, or any time you need a Béarnaise.

The tenderloin is so easy to do – you season the meat with salt, pepper and oil, sear it on all sides, then roast it in a hot oven for about 20-25 minutes, remove, tent it, let it sit for 10 minutes, cut and serve.

The sauce is made similarly to a regular Béarnaise, but it’s thickened with a little cornstarch, so it will hold together, AND you can make it the day ahead and just reheat it before serving. That’s a big help, so you wouldn’t have to do this as you’re roasting the meat and putting together the rest of the meal.

What’s GOOD: everything about this was delicious. The meat was great (tender, juicy) and the sauce was amazing – since it’s a whole lot lower in fat and calories than a regular Béarnaise. My hat’s off to Chef Caroline for coming up with this option for Béarnaise!

What’s NOT: nothing whatsoever. A great dish – both the meat and the sauce.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

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Beef Tenderloin with Tarragon-Mustard Sauce

Recipe By: Caroline Cayaumazou, chef, Antoine’s, San Clemente
Serving Size: 6

MOCK BEARNAISE SAUCE:
3/4 cup vermouth
1/4 cup white Balsamic vinegar
2 tablespoons shallots — minced
2 tablespoons fresh tarragon — chopped
1/8 teaspoon freshly ground black pepper
2 tablespoons unsalted butter
2 tablespoons cornstarch
1 1/4 cups low-sodium chicken broth
1/4 cup heavy cream
4 large egg yolks
1 1/2 tablespoons mustard — regular, coarse grain
salt and freshly ground black pepper to taste
BEEF:
1 tablespoon vegetable oil
3 pounds beef tenderloin — center cut (trimmed of silverskin and sinews)
salt and freshly ground black pepper to taste

NOTES: do buy a tenderloin that has been cleaned and trimmed of the silverskin. If you do it yourself, allow about 45-60 minutes time to complete it for a full tenderloin.
1. SAUCE: In a small saucepan place the vermouth, vinegar, shallots, tarragon and pepper. Bring to a boil and reduce quantity to about a third (solids and liquids combined). Strain and set aside.
2. In a 2-quart saucepan, melt butter over medium heat. Add cornstarch and cook for one minute. Slowly whisk in the chicken broth and cream. Bring to a simmer. Add the vermouth mixture.
3. In a small bowl temper the egg yolks with about 2-3 T of the sauce, then add to the sauce. Whisk and stir over low heat for about a minute. Add the coarse-grain mustard and adjust seasonings. May be made up to a day ahead. Gently reheat just before serving.
4. BEEF: Preheat oven to 450°F. In a large skillet, heat the oil over medium-high heat. Season the tenderloin with salt and pepper. When the oil is hot, sear tenderloin on all sides for about 10 minutes total time.
5. Transfer tenderloin to a roasting pan and place in the hot oven. Roast until a meat thermometer registers 130°F for medium-rare, about 20-25 minutes.
6. Remove meat from the roasting pan and place on carving board. Tent lightly with foil and allow to rest for 10 minutes before slicing and then serve with the heated sauce, passing more at the table.
Per Serving: 840 Calories; 66g Fat (74.5% calories from fat); 45g Protein; 6g Carbohydrate; trace Dietary Fiber; 330mg Cholesterol; 182mg Sodium.

Posted in Miscellaneous, on October 11th, 2016.

mango_chutney

What rich color! Perfect side for some grilled steak, chicken, or pork. Or as a little condiment on a sandwich. Or, spread some on top of cream cheese for a nice appetizer with crackers.

Awhile back we had a family get-together and daughter Sara brought this chutney. She left some of it with me and I’ve enjoyed it with grilled chicken and some grilled pork chops.

Back decades ago I first read about Major Grey’s mango chutney. I was in the stage of my early experimental cooking and tried making chicken curry, as I recall, and with no recipe for chutney (or even a thought of making it myself) I bought a jar of it. My recollection is that it was very expensive! Too bad I didn’t try to make it. Presumably the Joy of Cooking contains a recipe for it (I haven’t looked). Here’s what Wikipedia says about it:

Major Grey’s Chutney is a type of chutney, reputedly created by a 19th-century British Army officer of the same name who, though likely apocryphal, presumably lived in British India. Its characteristic ingredients are mango, raisins, vinegar, lime juice, onion, tamarind extract (occasionally), sweetening and spices.

I think one of my grandmothers used to make chutney, and I must not have had a great memory of it – it probably had sticky dates and/or some candied fruit in it (yuk in my book). My grandmothers made numerous types of pickles that appeared on the dinner table (I wasn’t much into pickles in those days), and both of my grandmothers made some kind of piccalilli (mixed veggies in a slightly sweet brine). I wasn’t much into cauliflower back then, either, which was a major component of that condiment.

mango_chutney_with_steakBut chutney is a wonderful side dish. See photo at left nestled next to a nice piece of grilled ribeye steak. It’s s omething you can make a week ahead of time, and if you’re so inclined, this recipe gives instructions for canning it. Sara doesn’t can, and we ate a ton of this chutney that night, so don’t know that she had a lot left over. The recipe came from Simply Recipes. It’s very straight forward. First, you bring sugar and vinegar to a boil. While that’s happening, cut and prep the fruit, onion, and measure out the other ingredients. They’re all added to the liquid and cooked down (simmered) for about an hour until it’s thickened. At that point, can it for 15 minutes, or put in clean, sealed containers or jars and store in the refrigerator for several weeks. Actually, I have nothing fewer than 10 chutneys or marmalade sides on my blog. Go HERE if you want to view them.

What’s GOOD: Love this stuff. It’s sweet and only slightly savory from the onion. It’s not like jam, exactly, but it’s a close cousin. The crystallized ginger adds a nice little touch to it, and the raisins too. Altogether good. Make it ahead. Serve it with grilled meat.

What’s NOT: can’t think of anything. Try it; you’ll like it.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

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Homemade Mango Chutney

Recipe By: From Simply Recipes (blog)
Serving Size: 12 (probably more than that)

1 cup sugar
1/2 cup distilled white vinegar
3 cups mangos — peeled and cut in 3/4-inch pieces
1/2 cup onion — chopped
1/4 cup golden raisins
1/8 cup crystallized ginger — finely chopped
1/2 garlic clove — minced
1/2 teaspoon mustard seeds — whole
1/8 teaspoon red chili flakes

1. Combine sugar and vinegar in a 6 quart pot; bring to a boil, stirring until sugar dissolves.
2. Add remaining ingredients and simmer, uncovered, until syrupy and slightly thickened, 45 minutes to 1 hour. Stir occasionally during cooking. It will be thicker once it cools. If it gets too thick, thin with just a little bit of water.
3. Optional preparation: place in sealed jars in the refrigerator – it should keep for several weeks. Or, to can, pour into clean, hot jars leaving 1/2-inch head space; close jars. Process in a water bath 15 minutes.
Per Serving: 113 Calories; trace Fat (1.4% calories from fat); trace Protein; 29g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 3mg Sodium.

Posted in Miscellaneous, on December 19th, 2015.

Syrup  / Photo by Chelsea Kyle, food styled by Rhoda Boone

One of my readers, Donna, left a comment for me about the new grading system for maple syrup.

If you haven’t shopped for maple syrup lately, you might not have been aware that sure enough, the powers that be have come up with a new set of names for the same set of maple syrup types. I never did particularly like the way they graded maple syrup because it seems to me that Grade B implied a lesser quality than Grade A – when, in fact, Grade B was actually a stronger flavor. I guess some other people must have thought the same thing. So now, all maple syrup is Grade A, but they just have gradations of color and descriptors.

The photo above came from epicurious and most of the information contained here comes from an article on epicurious about the new grading system.

In a nutshell, here’s what’s new – just look for the descriptive name and you’ll figure it out:

GRADE A: Golden Color & Delicate Taste – The far left one, that used to be called Grade A, is still Grade A, but it’s the mildest form, more like honey. It’s the early season syrup.

GRADE A: Amber Color & Rich Flavor – The second from the left is also still Grade A, but it’s like the old Grade B, both “Medium Amber” and “Dark Amber.” This one is more mid-season syrup.

GRADE A: Dark Color & Robust Flavor – the 3rd from the left is a Dark Amber also, but has the deeper flavor and is harvested later in the season.

GRADE A: Very Dark & Strong Flavor – the far right one and has the most maple flavor. It was a type that wasn’t sold commercially, but sold to factories and candy producers and can be substituted for molasses. I’m guessing it’s not something we’d ever see in a store. And obviously, this one is the last of the maple syrup to be harvested.

Thanks, Donna, for informing me about this change – I’ll know now, and so will you as you shop for maple syrup.

Posted in Fish, Miscellaneous, on November 17th, 2015.

pistachio_crusted_salmon_apricot_glaze

You know when I tell you you have to make this. Yes. This. Soon. Fabulous.

Oh my goodness, this recipe is so good. I do love salmon, but it’s almost like chicken, in a way, since you can do so many different things with it – broil it, bake it, pan sauté it, or in this case it’s sautéed briefly, then baked for 6-8 minutes. And then served with this wonderful tangy, spicy apricot sauce/glaze. And with those pistachio nuts on top (with chives, parsley and a little oil to hold it together). Oh yes.

The sauce will keep several weeks. And, in fact, Phillis Carey talked about how good it is with chicken or halibut too. Phillis’ original recipe made half as much glaze, and my friend Cherrie and I, who attended Phillis’ class together, decided then and there that we’d make more of the sauce to use on other things, so I’ve increased the glaze part by 50% in the recipe below. We also thought a serving portion of the salmon could use just a bit more of the glaze than we had, so that’s another reason to make more.

So, the sauce can be made ahead by several weeks, as I mentioned, or the day before. Do give it some time to marry the flavors, though, if time permits. The salmon fillets are seared for a minute or so on each side, then placed on a parchment-lined baking sheet. Then you combine a tiny tetch of oil, the pistachios, parsley, chives and salt and pepper, and carefully pile it on top of the salmon. Into a 375° oven it goes and bakes for 6-8 minutes (depending on how thick the salmon is). Serve immediately! I promise – to raves! Easy. Good enough for a company meal, and not so hard that it couldn’t be made for a weeknight dinner. Especially if you made the glaze ahead of time.

What’s GOOD: everything about it – especially the glaze. It’s all good, and it’s also very easy.

What’s NOT: nothing at all.

printer-friendly PDF and MasterCook 14/15 file (click link to open)

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Pistachio Crusted Salmon with Apricot Glaze

Recipe By: Phillis Carey cooking class, 10/15
Serving Size: 4

GLAZE:
12 dried apricot halves — quartered (use sulfured type)
1 cup apricot nectar — plus 2 tablespoons
6 tablespoons white vinegar
6 tablespoons sugar
3/4 teaspoon Sriracha sauce — or other Asian chile sauce
1 tablespoon fresh ginger — minced
1 tablespoon shallots — minced
SALMON:
20 ounces salmon fillets — 4 pieces, 1 inch thick, 5-6 ounces each
Sea salt and freshly ground pepper to taste
3 tablespoons grapeseed oil — divided use
1/4 cup Italian parsley — chopped
2 tablespoons chives — chopped
1/2 cup pistachio nuts — toasted & chopped (or you can use walnuts or pecans)

NOTE: You probably will have some of the sauce left over – that’s a good thing – use it on other fish or chicken since it keeps several weeks.
1. SAUCE: Place ingredients in a medium saucepan and bring to a boil. Reduce heat and simmer, covered, for 15 minutes. Transfer to a blender and puree until smooth. Return to saucepan and simmer to thicken, if desired. (Will keep for several weeks, refrigerated.)
2. SALMON: Preheat oven to 375°. Season fish with salt and pepper. Heat 2 T. of oil in a large nonstick pan. Sear fish for one minute per side and then transfer to a parchment-lined baking sheet.
3. Toss remaining tablespoon of oil with parsley, chives and pistachios. Brush fish lightly with the apricot glaze. Spread pistachio mixture on top of the fish and bake 6-8 minutes, or until just cooked through. Serve drizzled with more apricot glaze and serve remaining sauce on the table.
Per Serving: 490 Calories; 23g Fat (41.6% calories from fat); 32g Protein; 41g Carbohydrate; 3g Dietary Fiber; 74mg Cholesterol; 125mg Sodium.

Posted in Miscellaneous, on October 6th, 2015.

caramelized_onions_bourbon_sauce

Caramelized onions stewing in the pan make for a wonderful aroma – add some bourbon and a few other things and it’s a match with a piece of grilled steak or pork chop.

Remember, I was mentioning that my freezer in the garage is kinda full of frozen beef? Mostly steaks. I think this one was a prime ribeye from Costco since it was in a vacuum sealed bag. I can’t remember the last time I grilled a steak – I’ve had steak at my son’s home –  I never order it at a restaurant because I think I can make it better anyway. So, I defrosted a nice big steak – enough for 2 meals for me. It was 4:00 in the afternoon once it was defrosted (I plunged the sealed bag into a big bowl of cold water, put a big wide bowl on top and put a weight in the middle to keep the steak submerged). It took about 2-3 hours and it stayed very cold.  Grilled or sautéed onions with a splash of bourbon were what appealed to me so I researched several recipes online. I went off on a tangent and added a variety of things

I decided not to fire up the outdoor grill, but instead I cooked the steak in my sous vide. It needed a minimum of 2 hours at 131°F, and that was just exactly how much time I had before my approximate dinner time at 6:30. The beauty of the sous vide is that I could have cooked it for 4 hours at 131° and it would have been the same, perfectly cooked medium rare.

Meanwhile, I started making the onions. Sliced them – not paper thin as they kind of come out as a gloopy mess – a little thicker than that. They are gently sautéed in olive oil and butter. It takes awhile for them to sweat off all the liquid, but it’s enhanced with just a teaspoon of brown sugar. Once they began to brown they need more frequent stirring so they don’t burn. Once they get to a dark golden brown you can finish – or you can let them go to a full mahogany color if you’d prefer. By then it had been about 35 minutes and I was ready to eat, so I added in the liquids (Worcestershire sauce, a dash of soy sauce, mustard, and bourbon). It took another 5+ minutes for that liquid to be absorbed and simmered off – I wished I’d left just a smidgen of liquid to drizzle onto the steak, so keep that in mind if you make this.

My sous vide steak was ready to finish – it was fully cooked, but it has a kind of insipid grayish color to the outside when it’s done in the sous vide, so I fired up my stovetop grill and got it smoking hot and plopped that steak on there for about 90 seconds per side – that’s all it needed. I let it sit for about 5 minutes on a cutting board, cut it in half and served it with the onions on top.

What’s GOOD: oh my, yes, it was delicious. Loved the sweet onions – I could have eaten double the amount if they’d been there – I saved half for a 2nd meal. The bourbon flavor was very subtle. Altogether delicious. If you like bourbon, you could add more – I will next time.

What’s NOT: really nothing other than the time it takes to sweat down and caramelize the onions.

printer-friendly PDF and MasterCook 14 file (click on link to open in MC)

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Caramelized Onion Sauce with Bourbon

Recipe By: My own concoction, but loosely based on several online recipes
Serving Size: 2

1 large yellow onion — peeled, sliced thinly
1 tablespoon olive oil
1 tablespoon butter
1 teaspoon brown sugar
1 clove garlic — smashed
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce — reduced sodium
1 teaspoon Dijon mustard
1/4 cup bourbon

1. Slice onions and add to a skillet in which you have heated the oil and butter. Stir frequently – it will take awhile – about 20 minutes – to get most of the water out of the onions, then they’ll begin to get golden, then darker and darker. Turn down the heat so the onions don’t burn. Once they’ve reached the color you like, add the garlic and stir for about 30 seconds or so.
2. In a small bowl combine the Worcestershire, soy sauce, Dijon and bourbon. Mash up the mustard so it’s mostly disappeared into the liquid.
3. Add liquid to the pan of onions and cook over low heat until nearly all the fluid has evaporated – about 4-5 minutes. It’s nice to have just a little tiny bit of liquid left to drizzle onto the grilled meat.
4. Pile on top of a piece of grilled steak or pork chop.
Per Serving: 220 Calories; 13g Fat (73.6% calories from fat); 1g Protein; 9g Carbohydrate; 1g Dietary Fiber; 16mg Cholesterol; 338mg Sodium.

Posted in Miscellaneous, on July 26th, 2015.

nigel_slaters_plum_chutney

Plums are in season now – or maybe, lucky you, you have a plum tree? If so, here’s a new way to use plums and if you’re so inclined you can can it to keep for another season.

Shopping at Trader Joe’s, I spotted some plumcots, a hybrid fruit that’s more plum than apricot, and am not really sure what’s different about them (in tasting them I really couldn’t tell the difference with it and a straight plum). But I’d read this recipe for a plum chutney and decided I’d make it. As I write this, I’m going to entertain one night soon, about 12 people, and I wanted something to serve alongside some grilled meats. I’ve made this and will also make an old favorite, Escoffier’s Peppers for Cold Meats. I don’t think I’ve made those peppers for a couple of years and I love them.

plums_cut_upIt took over an hour to make this, but most of it is just simmering time. There’s about 15-20 minutes of prep time involved. It’s not difficult – just chopping the onions and plums mostly. The plums are the most gorgeous color, aren’t they? I love the color red. If you came to my house, you’d know how much I love red. It’s not in every room, but it’s in several!

The plums get cut up (the recipe said to halve them, but I wanted smaller pieces than that) and then you put it all together in a big, heavy-duty pot (don’t use something flimsy as you cook this, or it will burn). There, below is a photo of all the gorgeous stuff in the pot – the onions, raisins, sugar, dried chile flakes, mustard seeds, apple cider vinegar, malt vinegar (that’s different, huh?) and I added a little bit of dried thyme. Oh yes, and a stick of cinnamon too.

chutney_mixture

My eye strays immediately to the deep ruby red of those plums. Anyway, the mixture is brought to a boil and simmered for about an hour (without a lid) and it cooks down and cooks down until it’s the consistency of loose jam. Just keep it on low so it doesn’t burn. Listen for the sound of sizzling, meaning it’s too hot, or needs just a little bit of water added to it.

You may wish to can this as soon as it’s done – pour into sterilized jars and seal. But I knew I’d be using it soon, so I just allowed the pot to cool (that took awhile because the mixture was really hot) and poured it into refrigerator containers and it’s now safely stored in the refrigerator until I need it next week. You could freeze it as well, if that’s your fancy.

plum_chutney_with_chickenAnd there at left was my dinner – some left over chicken with a couple of dollops of the chutney on top.

The vinegar in the mix gives a definite savory edge to this chutney but it’s sweet too – guess that’s why it’s called hot and sweet. There are some red chile flakes in the mixture – I didn’t use many because I’m always wary of using too many, and you certainly can’t un-do it. Chutney almost always has some kind of acid in it, and usually some kind of fruit as well. So this is definitely a chutney, right?

I bought some nice goat cheese, and think I’ll serve the chutney on that as an appetizer. Should be lovely. I’ll also serve it as a relish with the grilled meat. I found the recipe online in several places. One suggestion was to make this ahead because it improves with age. Okay, I’ve done that.

What’s GOOD: love the sweet and sour aspect, though there isn’t much sour. Yet the acid definitely gives it a sweet/savory piquant taste. It’s great with some cold meat. Would be fabulous in a turkey sandwich, I think. Pork would lend itself well to this. Also on cream or soft cheese as an appetizer. Or just plain on a cracker.

What’s NOT: nothing that I can think of!

printer-friendly PDF

Files: MasterCook 5+ and MasterCook 14 (click on link to open recipe in MC)

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Nigel Slater’s Hot and Sweet Plum Chutney

Recipe By: Nigel Slater’s Recipe from his cookbook, Ripe (I found it at The English Kitchen blog)
Serving Size: 20

1 2/3 pounds plums — (I used plumcots)
3/4 pound onions
3/4 cup raisins
1 1/4 cups muscovado sugar — (or brown sugar)
1/2 teaspoon red chili flakes — crushed
2 teaspoons mustard seeds
5 1/2 ounces apple cider vinegar
5 1/2 ounces malt vinegar
1 teaspoon dried thyme — (my addition: optional)
a cinnamon stick broken in two

Notes: This gets better tasting as days go by. If you can do it, let it ripen for a couple of weeks. Perfect to serve with cold meats and cheeses.
1. Halve the plums, discarding the stones. Peel and roughly chop the onions. Put the fruit and the onions into a large heavy bottomed saucepan. Add the remaining ingredients.
2, Bring the mixture to the boil, then reduce the heat to low. Simmer on low heat, stirring occasionally, for about an hour. Taste for sweetness – may need more sugar, depending on the plums. (DO not forget to stir it occasionally as it may burn.)
3. Pour into hot and sterilized jam jars and seal. Or, allow to cool to room temperature, refrigerate and use within a few weeks.
Per Serving: 83 Calories; trace Fat (3.7% calories from fat); 1g Protein; 21g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 1mg Sodium.

Posted in Miscellaneous, on June 18th, 2015.

perfect_hard_boiled_egg
No credit is due here to my invention or my years of kitchen skills. I read it all over at Serious Eats, a blog that’s been in existence for about as long as mine has (8 years). The difference is that one of their contributors is a restaurant chef (and I’m not), and she just set out to share her years of experience in a restaurant kitchen. So I took her advice.

Never again will I put cold eggs in a pan of cold water, cover them and bring them up to temp and simmer for awhile. Never again will I bring the eggs out of the refrigerator to let them “warm up” a little on the kitchen counter. Never again will I put eggs in their shell IN water in a pan. Never again will I just guess at how long they need to cook – 15 minutes? 20 minutes? Nope. Never again will I rap the just ice-chilled egg (in the shell) onto my sink side to “break” the air bubble at the flatter end, that membrane inside, hoping the cold water will circulate around in there and make it easier to peel (because that’s what my mother taught me to do). Never again will I try to peel them when they’re just newly chilled in ice water. And lastly, never will I try to make them in a pressure cooker (I never have, but just thought I’d add that in since Kenji mentioned it also).

breville_risotto_cooker_acting_as_a_steamerIf you’re curious about all-things-hard-boiled-eggs, then you must go read the extensive and very scientific blog post over at Serious Eats. And if you want to read the short version, with just the recipe, then do this one.

cold_eggs_ready_for_steamingWhat I WILL be doing is what Kenji taught me – to cook them exactly 12 minutes in the steamer insert of a pan. I did it in my risotto cooker (pictured above right, set on the sauté function so I could keep the water boiling), which is just like doing them in a steamer insert of any old pan set you have and doing them on the stovetop. And after exactly 12 minutes, I’ll be plunging that steamer insert full of hot, just hard-cooked eggs eggs_steaminginto a big bowl of extra-cold ice water (with ice cubes) to bring the temperature down right away quick. And I will be chilling them for a few hours, or even overnight in the refrigerator before trying to peel them.

Here’s the short course:

1. Bring about an inch of water to a boil, in a covered pan for which you have a steamer insert. Place the steamer insert inside while it’s heating up.

2. Once the water is boiling solidly, add the cold (right out of the frig) eggs to the steamer insert and cover again.

3. Set the timer for 12 minutes.eggs_chilling_ice_water

4. Meanwhile, get out a big, deep bowl large enough to contain the steamer insert and fill it with cold water and with lots of ice cubes.

5. After the 12 minutes, remove the steamer insert with eggs inside and plop them down, altogether, into that icy water. Allow to cool for about 15 minutes.

6. Remove eggs and refrigerate for at least several hours or overnight if possible.

Kenji does say, and I think rightly so, there probably is no 100% perfect way to hard cook eggs – you’ll have an occasional failure, but this method, which is new to me, worked like an absolute charm. But all the credit is Kenji’s!

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Posted in Miscellaneous, on May 16th, 2015.

tartar_sauce_with_cottage_cheese

Don’t stick up your nose at the title of this – I know what you’re thinking – how could tartar sauce made with cottage cheese taste like anything? Well, I might have been in that camp, but laziness on my part made me inventive.

You see, I didn’t want to go to the store to buy sour cream. Or, yuk, to buy ready-made tartar sauce, which I think is awful. So, since I did have cottage cheese in the refrigerator (full fat type), I decided to snoop around on the ‘net to see if anyone had devised a recipe that was palatable. I took ideas from a couple of different recipes, and  used different proportions. I didn’t want a lot – it’s just me these days – and I had just one piece of salmon to eat.

What I wanted was a tartar sauce similar to what you’re served in a restaurant, which  usually is made fresh daily. So, I fiddled with what to add, a little jot here and there, and it tasted pretty darned good. Generally, I don’t buy “diet” labeled items, and I don’t necessarily stint on using butter (in moderation) when it’s needed. And I’d have used sour cream if I had it; but I didn’t. I’d have  used yogurt, except what I have in the refrigerator is sweetened slightly, and I didn’t think that would taste good with salmon! So, you see, I made do.

The capers are essential – they add a little sour taste and a briny flavor from their juices. And the pickle relish is also essential for me. But you can jiggle the proportions to suit your taste if you’d like. The cottage cheese kind of flew around inside my little tiny food processor, and the part that stuck to the lid was still little curds, so I didn’t scrape that down or use it in the finished sauce. Just the part that got whizzed well until it was smooth (remember, I wanted it to taste like sour cream). I tasted, add more lemon juice, more pepper, then scraped it out into a bowl, with some going into that little ramekin in the photo. If I’d had fresh dill I would have added it, but I didn’t. You could add dried dill.

What’s GOOD: I was almost amazed at how good this was. Of course, it’s not like the real thing, but salmon has a lot of flavor all on its own, so the tartar sauce was just fine. And yes, I’d make it again if I needed to. Note that there is a tiny bit of mayo in it – I think that helped. I used regular Best Foods/Hellman’s because that’s all I have in my refrigerator.

What’s NOT: nothing, really. No, it’s isn’t like the real thing, but it’s pretty darned close!

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Tartar Sauce made with Cottage Cheese

Recipe By: My own concoction, but based on several internet ones.
Serving Size: 2

1/3 cup cottage cheese (full fat)
1 tablespoon mayonnaise
1 1/2 teaspoons fresh lemon juice
1/4 teaspoon freshly ground black pepper
1/2 teaspoon Dijon mustard
2 teaspoons sweet pickle relish
1 tablespoon capers
1 teaspoon chives — minced

1. In a small food processor combine the cottage cheese, mayo, lemon juice, pepper and mustard. Whiz until you can no longer see any cottage cheese curds, and it’s smooth.
2. Scrape out into a bowl and stir in the pickle relish, chives and capers. Taste for seasonings. Chill for 30 minutes or more to blend the flavors. Will keep for several days.
Per Serving: 93 Calories; 7g Fat (62.1% calories from fat); 5g Protein; 4g Carbohydrate; trace Dietary Fiber; 6mg Cholesterol; 288mg Sodium.

Posted in Beef, Grilling, Miscellaneous, on March 23rd, 2015.

bobby_flays_steak_rub

Just plain steaks are fine, but don’t you sometimes want to put something on them, to give them an added lift, or some different flavors?

Recently I invited my/our son Powell and his family over for dinner. (And the good news is that I was able to do enough walking and standing in the kitchen to pull it off.) I have meat in my freezer. Oh my, do I have meat in the garage freezer, and I can’t believe that it’s been nearly a year since my darling DH died, and I’ve hardly made a dent in the meat stash. I’ve purchased plenty of chicken breasts and thighs, and salmon steaks which crowd in there, and go in and out, but I have numerous cuts of beef, pork, whole chickens and fish fillets that are now more than a year old. I’ve GOT to do something with them.

The good news was that I WANTED to cook. Those of you reading this, who don’t know me very well yet, won’t understand. In the last year I’ve hardly wanted to cook at all. But I also had my darned foot injury that for 7 months has kept me from standing at my kitchen counter much at all. That’s completely healed now and I’m trying to push my limits a bit. Am walking some every day to flex those tight ligaments, tendons, the plantar fascia and the Achilles tendons too.

In coming days  you’ll see a couple of other new recipes I tried out for this dinner (a crostini appetizer using green peas, and a fennel vegetable side). I also made my favorite Crisp Apple Pudding, one of my signature, very homey desserts. My grandson Vaughan was salivating from the moment he heard Grandma had made the apple pudding, which he just loves. He could hardly eat hissteaks_with_steak_rub dinner because he wanted that dessert so much. Then he wanted seconds, but mom and dad said no.

Anyway, back to the steaks. They were ribeyes (USDA prime, from Costco). Powell grilled them for me, and I handed Powell this little bowl (above) to season them. He used the trusty Thermapen to make sure the steaks were cooked to perfection. The 4 of us shared these 2 big steaks. I have some leftover which I’ll use to make a nice steak salad, I think. Karen brought a lovely green salad (with the first of our spring strawberries) and left some greens with me which will make a nice start. Maybe I’ll have that for dinner tonight.

What’s GOOD: just something different. I liked the spice combination. It was easy enough to make. Just remember, spice blends should not be kept for more than a month, so use it up, or make a smaller batch to begin with.

What’s NOT: nothing, really. Same as above, a spice blend doesn’t keep more than a month, so use it up.

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Bobby Flay’s Steak Rub

Recipe By: Bobby Flay, online
Serving Size: 10

2 tablespoons ancho chile powder
1 tablespoon Spanish paprika — (sweet paprika)
1 tablespoon ground coriander
1 tablespoon dry mustard
1 1/2 teaspoons dried oregano
1 1/2 teaspoons ground cumin
1 1/2 teaspoons chile de arbol — (optional – I didn’t have any)
Kosher salt and freshly ground black pepper

1. Combine ingredients and store in well-sealing jar. Sprinkle liberally on steaks before grilling.
Per Serving: 12 Calories; 1g Fat (37.3% calories from fat); 1g Protein; 2g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 16mg Sodium.

Posted in Brunch, Miscellaneous, on November 30th, 2014.

five_spice_fall_fruit_salad

five-spice fruit salad

It’s always nice, at a brunch, to have some kind of a fruit dish. You could certainly do plain, fresh fruit, but you can also make it special with this recipe that has some spice additions that are certainly a little off the usual list – five-spice and vanilla bean.

We had this lovely, fun brunch. We sat outside (a few weeks ago, here in California, we were still having full-on summer) so gathering on a Sunday, at nearly mid-day, we enjoyed the waning days of summer with a delicious mixture of brunch dishes. This being one of them. Peggy brought this one, a delicious marinated fruit mixture that contains some five-spice powder and a half of a vanilla bean. It’s marinated in a honey-based mixture, which also gave it a lovely sweetness. The recipe came from epicurious a couple of months ago. Peggy couldn’t find any figs, since they’re out of season, so she used peaches, the plums, and she added a few prunes to give it some alternate color. I think this dish could be very adaptable – use whatever fruit is in season, though not apples unless you cooked them a bit. Pears would probably work also.

The spiced honey syrup is made ahead, cooled, then poured over the fruit. It’s refrigerated for a few hours. It probably would be fine made the day before as well. I would think this could be made with less honey syrup – starting with 3/4 cup of honey is a lot. I might try making half the amount of honey and water (but use all the spices), marinate in a plastic bag, and turn the bag over several times in the refrigerator.

What’s GOOD: well, you know me, I like foods and recipes that have something different about them, and this definitely fits the bill here, with the five-spice (not overwhelming at all) and the vanilla bean. Of all the dishes we had at the brunch, this was the only one I went back to for seconds. Use fruit that have different colors to them if at all possible. The syrup could be used again – strain it, freeze it and use it weeks or months later.

What’s NOT: nothing at all – it was a really lovely fruit salad.

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Five-Spice Fall Fruit Salad

Source: adapted slightly from epicurious
Serving Size: 8

3/4 cup honey
1/2 vanilla bean — split and scraped
1 piece ginger — (1 inch) thinly sliced
1 teaspoon Chinese five-spice powder
2 tablespoons fresh lemon juice
5 plums — black-skinned, if possible, pitted and sliced
5 red plums — pitted and sliced
4 whole peaches — or fresh figs, if available

Notes: the original recipes called for 2 types of plums plus figs. If those fruits aren’t in season, substitute other – even cherries or prunes. If using apples, you may need to partially cook them; same perhaps with pears. Plums, figs and peaches are all soft fruits, so they lend themselves well to just marinating in the syrup. Try to vary the color in the fruit just because it looks nicer.
1. Place 3/4 cup water in a medium saucepan. Add the honey, vanilla bean pod with seeds, ginger, and five-spice powder. Bring to a boil and stir until honey dissolves. Set aside to cool completely, and stir in lemon juice. Discard ginger and vanilla bean pod.
2. In a large bowl, pour cooled syrup over the sliced plums. Cover the bowl with plastic wrap and chill for at least 2 hours, or overnight in the refrigerator.
3. An hour before serving, slice peaches (or figs) and gently fold into plum mixture. To serve, use a slotted spoon to ladle fruit into a serving bowl.
4. DO AHEAD: Syrup can be made in advance and stored in an airtight container in the fridge for up to 2 days. [My suggestion: save the syrup, strain it, and freeze to be used again.]
Per Serving: 166 Calories; 1g Fat (2.9% calories from fat); 1g Protein; 43g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 2mg Sodium.

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