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READ ON MY KINDLE DURING THE TRIP TO ENGLAND: The Forgotten Garden (by Kate Morton, on my Kindle); several generations of women pepper this book with the story of their lives. It all revolves around a young girl who arrives on a pier in Australia in 1912 with no papers, no family. Nothing except a small white suitcase with little concrete information about her past. She’s four years old and keeps silent about what little she knows. Her story starts there, but then it jumps forward to 2005 when her granddaughter inherits a house in Cornwall (England), purchased by the grandmother and kept secret until after her death. There’s some secrecy going on with all the women. Then the story jumps back to 1975 when the grandmother is a middle-aged woman and you hear part of her story. Much of the book revolves around a walled garden at this house in Cornwall, and how it relates to the “big house” where the grandmother lived some of her early years. It’s quite a complex web of a family saga. I liked it, although each new chapter jumped to a different time, and it’s not until the last 10 pages or so that everything resolves. Good read.

Also read The Queen’s Governess (by Karen Harper, on my Kindle); this one is about a young girl from an impoverished family who is taken to Court and eventually becomes a playmate/governess to Elizabeth I (the story is based on fact, but is a novel). The two girls grow up together. It tells the story of  Thomas Cromwell, Henry VIII, Anne Boleyn (Elizabeth I’s mother) and others of the court at that time, the intrigues, the murders, the beheadings, and the perseverance of all of the potential kings and queens. Fascinating story, particularly since we visited Castle Howard where where a small part of Henry VIII’s story transpires.

And, I read The Invisible Bridge (by Julie Orringer, on my Kindle) too; a riveting story about a young Hungarian Jew who goes to Paris to study architecture, just before the start of WW II. He manages to scrape together enough money to eat, but barely, falls in love with an older woman, yet his work comes to the attention of some of the school’s teachers. He’s one of only a handful of Jews at the school. Then the Nazis begin invading. And the story goes into plenty of detail about the hardships, the imprisonments and eventual deaths of many of his friends and family. I could hardly put it down, though. Heart-wrenching, however.

STILL READING: Mistress of the Monarchy: The Life of Katherine Swynford, Duchess of Lancaster – by Alison Weir (paperback from Costco). I was expecting this book to be along the same genre as Philippa Gregory’s novels – honing in on a particular English royal woman – telling her story in novel form. This is not one of those types. It’s non-fiction, and tells the factual story of Katherine Swynford, who eventually became the Duchess of Lancaster. But her journey from young bride to Hugh Swynford (this takes place in the 1300′s) to the Duchess is bursting with intrigue as she was John of Gaunt’s mistress for some time (eventually he married her when she was 46 (certainly an advanced age for that century), which caused all kinds of royal scandal). In that period of history no one related to royalty married for love. It was all about family, bearing many children to inherit land and wealth, to fight for the king, to maintain title and fortune. The Duchess’ children eventually became the House of Tudor (King Henry VII). Katherine Swynford was both reviled (because of her immoral behavior) and loved (by nearly everyone who knew her). Alison Weir is obviously a stickler for research – the footnotes comprise over 40 pages of fine print. She paints a different picture of this woman than was done by Anya Seton in her world-famous novel Katherine, first published in 1954. I was infatuated with that novel – it was one of my all-time favorites. But it’s a romance, and apparently many of the supposed facts – well, aren’t. Life in those times were not romantic. This Alison Weir book is not exactly easy reading; it’s almost like reading a textbook. But it’s fascinating and I’m enjoying it very much.

FINISHEDTime and Again – by Jack Finney (paperback); read for one of my book clubs. Written in the 1940′s it was a runaway hit back then. An early look at time travel. It’s about a U.S. government experiment in the 1960′s (this is fiction, remember), sending a selected few men back to the 1880′s in New York City. They were told to observe. Not to change anything. To be unnoticeable. Yet one of the young men, just couldn’t quite do that  (of course, otherwise there wouldn’t be a story!). It’s his adventure you read. The writer is a master at description. The reader feels transported to that time. Our book club really enjoyed it. Generally I’m not into that kind of book at all, but I found the book fascinating. There is a sequel as well, called From Time to Time.

Spoken from the Heart— autobiography by Laura Bush (hardback from Costco). What a delightful read. It’s not about politics. It’s about Laura’s journey from her young years growing up in Midland, Texas to loving parents, to college grad to school teacher, librarian, to meeting George, whom she barely knew even though they grew up in the same small town, then marrying him. She didn’t come naturally to being a public speaker, but did it, to help her husband. I enjoyed reading about her early years more than the years at the White House. Much of that part was about all the social events required of the President and First Lady. Still interesting, though. I enjoyed the book very much.

IN THE POWDER ROOM: Our guest half-bath has a little table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Greatest Stories Never Told; and Sara Midda’s South of France; and  Other People’s Love Letters: 150 Letters You Were Never Meant to See; (edited by Bill Shapiro); Monet’s Table: The Cooking Journals of Claude Monet (Joyes); The Trouble with Poetry (Billy Collins).

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Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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Posted in Desserts, on December 9th, 2008.

rice pudding

My investment club was having a Christmas party (which includes current and former members). We asked all the former members to bring a salad and the current members brought everything else. I signed up for dessert. Someone else brought brownies and lemon bars, so I veered sideways and made rice pudding.

But, this is no ordinary rice pudding, let me assure you. Made with whole milk (no cream), a bit of butter, short-grain rice (I used arborio, the kind mostly reserved for risotto), but it also simmers with a cinnamon stick and a vanilla bean and later an egg yolk too. And lastly, plumped raisins are added. I served them in tall shot glasses with demitasse spoons stuck in each one, to make for easy eating. And not a large portion, either. You may think that, when making it, it’s not going to firm up. Once it cooled down, it was still very soupy, but the chilling did the trick. I liked that this was made with milk and not cream. I’ve had rice pudding made with cream, and it almost took away from the simplicity – the comfort part – of good, old-fashioned rice pudding.

The recipe was an ancient clipping I had from the Los Angeles Times Magazine from – yes, 1988. Rose Dosti (at the time she was a staff writer, later to become Food Editor) responded to what she called a “grapevine dispatch,” (this being, obviously, before email), so that must have meant by word of mouth (gosh, who does that anymore? just kidding!) indicating The Grill, a Beverly Hills restaurant (now it’s the The Grill on the Alley), had just stupendous rice pudding. And they still have rice pudding on the menu, 24 years since they opened. Chef John Sola originated the dish. And that’s the extent of what I know, other than if you enjoy rice pudding, there’s no question you’ll like this very much.

The Grill Rice Pudding

Recipe: The Grill on the Alley, Beverly Hills, CA
Servings: 4

2 tablespoons butter
3 1/2 cups whole milk
1/4 cup sugar
1/2 cup short-grain rice (like arborio)
1 1-1/2 inch piece vanilla bean
1 whole cinnamon stick
2 tablespoons water
1 egg yolk
3/4 cup raisins
Ground cinnamon, for garnish

1. In a 1-gallon saucepan, place butter, milk, sugar, rice, vanilla bean and cinnamon stick. Bring to a boil (if you don’t watch it, it will boil over in nothing flat), reduce heat and simmer 8 minutes , stirring every 2-3 minutes.
2. Combine egg yolk and water. Scoop about 1/2 cup of milk from the saucepan into the egg yolk (to temper it so it won’t cook up like an egg) and stir. Add this to the saucepan and continue to simmer for 10 more minutes. (Don’t overcook it.) Remove from heat and transfer to another container. Allow to cool, then chill, stirring every 8-10 minutes for awhile so the rice doesn’t sink to the bottom.
3. Simmer raisins in water to cover (I plumped them for 3 minutes in the microwave instead). Let cool for one hour, drain, then add to the pudding. Refrigerate for 2-3 hours, or until thickened to your satisfaction. Sprinkle with cinnamon on top. Make 4 half-cup servings.
Per Serving: 420 Calories; 15g Fat (30.2% calories from fat); 10g Protein; 65g Carbohydrate; 3g Dietary Fiber; 98mg Cholesterol; 171mg Sodium
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